Cook - PRN - LTC at Sanford Health in Luverne, Minnesota

Role Overview

Are you a culinary enthusiast seeking a flexible, part-time opportunity? Sanford Health in Luverne, Minnesota is looking for a dedicated and skilled Cook to join our team on a PRN (as needed) basis. In this role, you'll be responsible for preparing and cooking a variety of dishes for our patients/residents in our long-term care facility, as well as for our staff and visitors. Your commitment to food safety, quality, and adherence to dietary guidelines will be essential in providing nutritious and delicious meals to those we serve.

As a PRN Cook, you'll have the opportunity to pick up shifts that fit your schedule. The shifts vary, with options including 6:00 AM - 2:30 PM and 4:00 PM - 7:30 PM. This provides a great work/life balance while still allowing you to contribute your culinary expertise to our healthcare team.

A Day in the Life of a PRN Cook

Each day as a PRN Cook will bring a variety of tasks, ensuring a dynamic and engaging work experience. Here's a glimpse into what you can expect:

• Preparation: You'll start by reviewing the menu and preparing the necessary ingredients for the day's meals. This includes chopping vegetables, preparing meats, and gathering other food items.
• Cooking: You'll use your culinary skills to cook various dishes according to standardized recipes and HACCP guidelines. This might involve baking, frying, grilling, or sautéing.
• Assembly and Portioning: You'll assemble meals, ensuring that each portion meets the specified dietary requirements and is presented in an appealing manner.
• Food Safety: You'll adhere to strict food safety standards, including maintaining proper temperatures, labeling food items, and ensuring cleanliness in all cooking and serving areas.
• Equipment Operation: You'll operate a variety of kitchen equipment, such as mixers, slicers, ovens, and dishwashers.
• Documentation: You'll document HACCP steps, temperatures, and outcomes to ensure the safest food possible.
• Cleaning: You'll perform washing and cleaning duties to maintain a sanitary and organized work environment.
• Customer Service: You'll interact with patients/residents, staff, and visitors, providing excellent customer service and addressing any dietary concerns or requests.

Why Luverne, Minnesota?

Luverne is a charming and welcoming community located in southwestern Minnesota. Known for its friendly atmosphere and strong sense of community, Luverne offers a high quality of life with a lower cost of living compared to larger metropolitan areas. The town is surrounded by beautiful scenery, offering ample opportunities for outdoor recreation, including hiking, fishing, and camping. Luverne also boasts a vibrant arts and culture scene, with local galleries, theaters, and music venues. For those seeking a peaceful and fulfilling lifestyle, Luverne provides an ideal setting.

Career Path for Cooks at Sanford Health

Sanford Health is committed to providing opportunities for growth and advancement to its employees. As a Cook, you can progress your career through various avenues:

• Specialization: You can specialize in a particular area of cooking, such as baking, pastry, or specialized diets.
• Supervisory Roles: With experience and leadership skills, you can advance to supervisory roles, such as Chef or Kitchen Manager.
• Dietary Services Management: You can pursue further education and training to move into dietary services management positions.
• Cross-Training: Sanford Health offers cross-training opportunities, allowing you to expand your skills and knowledge in other areas of healthcare.

Salary & Benefits

The salary range for this PRN Cook position is $17.00 - $23.50 per hour, depending on experience. Beyond the hourly wage, Sanford Health offers a comprehensive benefits package to its employees, including:

• Health Insurance: Medical, dental, and vision coverage to keep you and your family healthy.
• Paid Time Off (PTO): Accrue time off for vacation, illness, and personal needs.
• Retirement Plan: Secure your future with a 401(k) or similar retirement savings plan.
• Life Insurance: Financial protection for your loved ones in the event of your passing.
• Disability Insurance: Income protection if you become disabled and unable to work.
• Employee Assistance Program (EAP): Confidential counseling and support services for employees and their families.
• Tuition Reimbursement: Assistance with furthering your education and professional development.
• Employee Discounts: Discounts on Sanford Health services and products, as well as with local businesses.

Sanford Health Culture

Sanford Health is dedicated to the work of health and healing. As a member of the Sanford Family, you will be part of a team of caring and compassionate individuals who are committed to providing exceptional patient care. Sanford Health values diversity, inclusion, and respect, and strives to create a welcoming and supportive work environment for all employees.

We foster a culture of innovation and continuous improvement, encouraging employees to share their ideas and contribute to the ongoing success of our organization. We are proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family.

How to Apply

If you are a skilled and passionate cook looking for a flexible PRN opportunity, we encourage you to apply! Simply click on the "Apply" button on this page to submit your application. Be sure to highlight your relevant experience and qualifications.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Frequently Asked Questions (FAQ)

1. What are the typical shift hours for this PRN Cook position? The shifts vary, with options including 6:00 AM - 2:30 PM and 4:00 PM - 7:30 PM.
2. Is previous cooking experience required? While a minimum of six months of applicable experience is preferred, on-the-job training will be provided.
3. Do I need to have ServSafe certification to apply? Depending on the location of hire, ServSafe certification may be required to obtain within a designated time frame.
4. What type of kitchen equipment will I be using? You will be operating a variety of kitchen equipment, such as mixers, slicers, ovens, dishwashers, and more.
5. What are the food safety standards I need to follow? You will need to adhere to strict food safety standards, including maintaining proper temperatures, labeling food items, and ensuring cleanliness in all cooking and serving areas. We adhere to HACCP guidelines.
6. What opportunities are there for advancement at Sanford Health? Sanford Health offers various opportunities for growth and advancement, including specialization, supervisory roles, and dietary services management.
7. What is the work environment like at Sanford Health? Sanford Health fosters a culture of innovation, continuous improvement, and teamwork.
8. Is this a union position? No, this is not a union position.
9. What is the address of the Luverne location? Please contact Sanford Health directly for the specific address of the Luverne location.
10. Does Sanford Health offer benefits to PRN employees? While the full benefits package may not be available to PRN employees, Sanford Health offers some benefits, such as access to the Employee Assistance Program and employee discounts.