Cook - Part Time at Sanford Health in Luverne, MN

Role Overview

As a Cook at Sanford Health in Luverne, Minnesota, you will play a vital role in providing high-quality and safe food to patients, residents, staff, and visitors. This part-time position offers an opportunity to contribute to the well-being of others while working in a dynamic and supportive environment. Your primary responsibilities will include preparing, assembling, cooking, seasoning, and portioning food according to menu guidelines and dietary requirements. You will also be responsible for maintaining cleanliness and sanitation in the cooking and serving areas, ensuring that all food safety standards are met.

A Day in the Life

Your day as a Cook might start with reviewing the daily menu and production sheets to understand the meals that need to be prepared. You would then gather the necessary ingredients and begin the food preparation process, following standardized recipes and HACCP guidelines. This could involve chopping vegetables, preparing meats, baking goods, and cooking various dishes using a range of kitchen equipment. Throughout the day, you will monitor food temperatures, ensure proper storage, and maintain a clean and organized work environment. You will also interact with other team members, including dietitians and other kitchen staff, to ensure that all meals are prepared according to specific dietary needs and preferences. Accuracy and attention to detail are vital to adhere to dietary requirements.

Why Luverne, Minnesota?

Luverne, Minnesota, offers a friendly and welcoming community with a small-town charm. Located in the southwestern part of the state, Luverne provides a peaceful environment with access to outdoor recreational activities and a strong sense of community. Living in Luverne allows you to enjoy a lower cost of living compared to larger metropolitan areas while still having access to essential amenities and services. The city is also known for its excellent schools and safe neighborhoods, making it a great place to raise a family. Working at Sanford Health in Luverne provides an opportunity to make a positive impact on the local community while enjoying a balanced lifestyle.

Career Path

Sanford Health is committed to providing its employees with opportunities for growth and advancement. As a Cook, you can advance your career within the culinary department by taking on additional responsibilities and developing your skills. You may have the opportunity to become a Lead Cook, Sous Chef, or even a Head Chef, depending on your experience and qualifications. Sanford Health also offers various training and development programs to help you enhance your knowledge and skills in areas such as food safety, sanitation, and culinary techniques. With dedication and a passion for food service, you can build a rewarding and fulfilling career at Sanford Health.

Salary & Benefits

The salary range for this Cook position is estimated to be $32,000 to $46,000 annually, reflecting competitive rates for similar roles in the Luverne, Minnesota area. Actual compensation may vary based on experience, qualifications, and internal equity. In addition to a competitive salary, Sanford Health offers a comprehensive benefits package that includes health insurance (medical, dental, vision), paid time off (PTO), paid holidays, a retirement plan (401k) with employer matching, life insurance, disability insurance, an employee assistance program (EAP), wellness programs, tuition reimbursement, employee discounts, and flexible spending accounts (FSA). These benefits are designed to support your overall well-being and provide you with a secure financial future.

Sanford Culture

Sanford Health is known for its commitment to providing exceptional patient care and creating a positive and supportive work environment for its employees. The organization values teamwork, respect, and innovation, and encourages employees to contribute their ideas and expertise to improve the quality of care. Sanford Health also emphasizes the importance of work-life balance and offers flexible scheduling options to help employees manage their personal and professional lives. Working at Sanford Health means being part of a team that is dedicated to making a difference in the lives of others.

How to Apply

If you are interested in joining the Sanford Health team as a Cook in Luverne, Minnesota, please submit your application online through the Sanford Health careers website. Be sure to highlight your relevant experience, skills, and qualifications in your resume and cover letter. The application process typically involves an initial screening of applications, followed by interviews with the hiring manager and other members of the culinary team. If you are selected for an interview, be prepared to discuss your experience in food preparation, your knowledge of food safety and sanitation, and your ability to work in a team environment. This is your chance to showcase why you are the ideal candidate for this position. The online application system can be found at sanfordhealth.jobs and search for the Cook position in Luverne, MN.

FAQ

What are the key responsibilities of a Cook at Sanford Health?

The key responsibilities include preparing, assembling, cooking, seasoning, and portioning food for patients, residents, staff, and visitors according to menu guidelines and dietary requirements. Maintaining cleanliness and sanitation in the cooking and serving areas is also crucial.

What qualifications are required for this position?

A high school diploma or equivalent is preferred. The ability to read, write, and follow oral and written directions, as well as perform basic math, is essential. Six months of applicable experience is preferred, and ServSafe certification may be required within a designated timeframe.

What is the work schedule for this part-time position?

The work schedule is for 24 hours per week, with varied 8-hour shifts.

What type of equipment will I be operating?

You will be operating various types of kitchen equipment, including mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

What opportunities for advancement are available?

Sanford Health offers opportunities for advancement within the culinary department. You may have the opportunity to become a Lead Cook, Sous Chef, or Head Chef, depending on your experience and qualifications.

What benefits does Sanford Health offer?

Sanford Health offers a comprehensive benefits package, including health insurance (medical, dental, vision), paid time off (PTO), paid holidays, a retirement plan (401k) with employer matching, life insurance, disability insurance, an employee assistance program (EAP), wellness programs, and tuition reimbursement.

Is prior experience necessary for this role?

While six months of applicable experience is preferred, on-the-job training will be provided. The willingness to learn and follow instructions is essential.

How does Sanford Health ensure food safety?

Sanford Health adheres to strict food quality standards and HACCP guidelines to ensure the safety of all food products. This includes proper labeling, storage, temperature monitoring, and documentation.

What is the work environment like at Sanford Health?

Sanford Health promotes a positive and supportive work environment that values teamwork, respect, and innovation. Employees are encouraged to contribute their ideas and expertise to improve the quality of care.

Where do I submit my application?

You can submit your application online through the Sanford Health careers website. Search for the Cook position in Luverne, MN, and follow the instructions to complete the application process.