Cook - LTC - Part-time at Sanford Health in Mountain Lake, MN

Role Overview

As a Cook at the Good Samaritan Society in Mountain Lake, MN, you will play a vital role in providing high-quality and nutritious meals to residents, staff, and visitors. This part-time position offers a rewarding opportunity to contribute to a compassionate and family-oriented environment. You will be responsible for preparing, assembling, and cooking food items while adhering to strict food safety and sanitation standards. Your attention to detail, teamwork skills, and ability to follow recipes will be essential to success in this role.

A Day in the Life

Your day as a Cook at Sanford Health may include: * Preparing and cooking meals according to standardized recipes and dietary requirements. * Ensuring food quality and presentation meet established standards. * Maintaining a clean and organized work environment. * Operating kitchen equipment safely and efficiently. * Monitoring food temperatures and documenting HACCP procedures. * Collaborating with other team members to ensure smooth meal service. * Assisting with inventory management and ordering supplies. * Providing excellent customer service to residents, staff, and visitors. * Following all safety and sanitation guidelines. * Participating in team meetings and training sessions.

Why Mountain Lake, MN?

Mountain Lake, Minnesota, offers a charming small-town atmosphere with a strong sense of community. Located in southern Minnesota, Mountain Lake provides a peaceful and affordable living environment. Residents enjoy access to local parks, recreational activities, and community events. The town's close-knit community fosters a welcoming environment for newcomers and provides a supportive network for families and individuals. Choosing a career in Mountain Lake allows you to experience a slower pace of life while still having access to essential amenities and services.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Cook, you may have the opportunity to advance to positions such as: * Lead Cook * Dietary Supervisor * Food Service Manager * Executive Chef Sanford Health also offers various training and development programs to help you enhance your skills and knowledge, allowing you to pursue your career goals within the organization.

Salary and Benefits

Sanford Health offers a competitive salary and benefits package for its employees. While the exact salary for this part-time Cook position may vary based on experience and qualifications, a reasonable estimated annual salary range for similar positions in the Mountain Lake, MN area is $30,000 to $40,000. In addition to salary, Sanford Health provides a comprehensive benefits package, including: * Health, dental, and vision insurance (part-time eligibility may differ) * Health Savings Account (HSA) * Company-matched 401(k) retirement plan * Paid time off (PTO) * Holiday pay * Shift differential for nights and weekends * Direct access to earnings daily * Referral bonuses * Advancement opportunities * Compassionate leave * Education assistance, scholarships, and sponsorships * Continuing education opportunities * Years of service recognition program

Sanford Health Culture

Sanford Health is dedicated to the work of health and healing. We value: * Integrity * Excellence * Innovation * Respect * Compassion * Teamwork Our employees are our greatest asset, and we strive to create a supportive and inclusive work environment where everyone can thrive. We offer numerous development and advancement opportunities and foster a culture of continuous learning and growth.

How to Apply

To apply for the Cook - LTC - Part-time position at Sanford Health in Mountain Lake, MN, please follow these steps: 1. Visit the Sanford Health Careers website. 2. Search for the Cook - LTC - Part-time position in Mountain Lake, MN. 3. Click on the job posting and review the job description and requirements. 4. Click the "Apply Now" button to begin the online application process. 5. Create an account or log in to your existing account. 6. Complete the application form, providing all required information. 7. Upload your resume and cover letter. 8. Submit your application.

Frequently Asked Questions (FAQ)

**Q1: What are the essential skills for this position?** A: Essential skills include food preparation, cooking, baking, food safety, sanitation, recipe adherence, equipment operation, communication, and teamwork. **Q2: Is prior experience required?** A: A minimum of six months of applicable experience is preferred, but on-the-job training will be provided. **Q3: What type of benefits does Sanford Health offer?** A: Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) retirement plan, paid time off, and more. **Q4: What is the work environment like?** A: The work environment is family-oriented and compassionate, with a focus on teamwork and providing excellent care to residents. **Q5: What opportunities for advancement are available?** A: Advancement opportunities may include positions such as Lead Cook, Dietary Supervisor, Food Service Manager, or Executive Chef. **Q6: Is ServSafe certification required?** A: Depending on the location, ServSafe certification may be required within a designated timeframe. **Q7: What is the typical work schedule for this position?** A: The work schedule varies but is typically around 20 hours per week. **Q8: What kind of equipment will I be using?** A: You will be operating equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers. **Q9: What is the dress code?** A: The dress code typically involves wearing clean and appropriate kitchen attire, including a chef's coat, hat, and closed-toe shoes. Specific details may be provided during the onboarding process. **Q10: What is the commitment to food safety?** A: Sanford Health and the Good Samaritan Society maintain a rigorous commitment to food safety, following HACCP guidelines and ensuring all staff are trained in proper food handling and sanitation procedures. We encourage you to apply and join the Sanford Health family in Mountain Lake, MN!