Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Job Description
Cook, Sanford Sports - Sioux Falls, SD
Role Overview
The Cook at Sanford Sports in Sioux Falls, SD plays a crucial role in maintaining high standards of food production and quality. This position involves preparing food items according to established recipes, practicing excellent operational sanitation, and ensuring safe work practices. The Cook contributes to the overall success of the culinary team by expediting orders in a timely manner, maintaining a professional relationship with colleagues, and actively participating in training efforts. This role is essential for providing high-quality food service to athletes, staff, and guests at Sanford Sports facilities.Day in the Life
A typical day for a Cook at Sanford Sports includes:- Preparing food items according to production or forecast sheets and established recipes.
- Maintaining standards in food production and quality.
- Practicing excellent operational sanitation, including cleaning and sanitizing work areas.
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Expediting orders in a timely manner to ensure efficient service.
- Checking and dating all deliveries received and reporting any variances to the chef in charge.
- Verifying that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processing inventory requisition and receiving supplies as necessary for quality production.
- Communicating equipment repair needs with the chef.
- Attending staff meetings to stay informed and contribute to team discussions.
- Incorporating safe work practices in job performance.
- Maintaining quality control standards to ensure consistent product quality.
Why Sioux Falls, South Dakota?
Sioux Falls is a vibrant and growing city in South Dakota that offers a high quality of life. The city boasts a strong economy, affordable housing, excellent schools, and a variety of recreational and cultural opportunities. Sioux Falls is known for its friendly community, beautiful parks, and a thriving arts scene. Working in Sioux Falls provides an opportunity to enjoy a balanced lifestyle with access to both urban amenities and outdoor adventures. The city's central location also makes it easy to travel to other major cities in the Midwest.Career Path
Sanford Health offers numerous opportunities for career advancement. A Cook position can lead to roles such as:- Sous Chef: Assisting the Executive Chef in managing kitchen operations and supervising kitchen staff.
- Executive Chef: Overseeing all aspects of food preparation, menu planning, and kitchen management.
- Food Service Manager: Managing food service operations, including budgeting, staffing, and customer service.
- Culinary Trainer: Developing and delivering training programs for culinary staff.
- Restaurant Manager: Overseeing the operations of a restaurant or dining facility.
Salary & Benefits
The estimated salary range for a Cook at Sanford Health in Sioux Falls, SD is $32,000 to $45,000 per year. Sanford Health offers a comprehensive benefits package, including:- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off (PTO)
- Paid Holidays
- Retirement Plan (401k or similar)
- Life Insurance
- Disability Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Professional Development Opportunities
- Employee Discounts
- Wellness Programs
- Flexible Spending Accounts (FSA)
- Health Savings Accounts (HSA)
Sanford Culture
Sanford Health is known for its commitment to health and healing, as well as its supportive and collaborative work environment. Employees are encouraged to contribute to the organization's mission and are provided with opportunities for personal and professional growth. Sanford Health values diversity and inclusion and is an equal opportunity employer.How to Apply
To apply for the Cook position at Sanford Sports in Sioux Falls, SD, please visit the Sanford Health careers website. Create an account or log in to your existing account, search for the Cook position in Sioux Falls, and follow the instructions to submit your application. Be sure to include your resume, cover letter, and any other relevant documents.FAQ
- What are the key responsibilities of a Cook at Sanford Sports?
- Key responsibilities include preparing food items according to recipes, maintaining food safety standards, practicing excellent sanitation, and ensuring timely order fulfillment.
- What qualifications are required for this position?
- An Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience is required. ServSafe certification may also be required depending on the location.
- What is the work schedule for this position?
- The work shift varies, and the position may require working nights, weekends, and holidays.
- What benefits does Sanford Health offer to its employees?
- Sanford Health offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, retirement plan, and tuition reimbursement.
- What opportunities are there for career advancement at Sanford Health?
- Sanford Health provides numerous opportunities for career advancement, including roles such as Sous Chef, Executive Chef, and Food Service Manager.
- Is this a union position?
- No, this is not a union position.
- What is the work environment like at Sanford Health?
- Sanford Health fosters a supportive and collaborative work environment with a focus on health and healing.
- How does Sanford Health support employees with disabilities?
- Sanford Health provides accommodations for individuals with disabilities to help with their online application process. Please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
- What is the process for checking and dating deliveries?
- The Cook is responsible for checking and dating all deliveries received and reporting any variances to the chef in charge.
- How does Sanford Health ensure food safety?
- Sanford Health complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and maintains high standards of operational sanitation.
Locations
- Sioux Falls, South Dakota, United States
Salary
Estimated Salary Rangemedium confidence
35,200 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Productionintermediate
- Quality Controlintermediate
- Sanitationintermediate
- HACCP Guidelinesintermediate
- Operational Sanitationintermediate
- Recipe Adherenceintermediate
- Food Safetyintermediate
- Inventory Managementintermediate
- Equipment Maintenanceintermediate
- Teamworkintermediate
- Communicationintermediate
- Time Managementintermediate
- Customer Serviceintermediate
- Banquet Serviceintermediate
- Loss Preventionintermediate
- Trainingintermediate
- Safe Work Practicesintermediate
- Cleaningintermediate
- Temperature Controlintermediate
- Supply Requisitionintermediate
Required Qualifications
- Associates Culinary Degree (experience)
- 2 years of Culinary Experience (experience)
- Culinary Training (experience)
- Equivalent Combination of Education and Experience (experience)
- Knowledge of food production standards (experience)
- Understanding of Hazardous Analysis and Critical Control Point (HACCP) guidelines (experience)
- Ability to expedite orders in a timely manner (experience)
- Proficiency in operational sanitation practices (experience)
- Experience with banquet functions (experience)
- Ability to maintain professional relationships with colleagues (experience)
- Knowledge of loss/waste reduction techniques (experience)
- Communication skills for reporting equipment repair needs (experience)
- Active participation in training efforts (experience)
- Adherence to safe work practices (experience)
- Understanding of quality control standards (experience)
- Ability to clean and sanitize work areas (experience)
- Attendance at staff meetings (experience)
- Ability to check and date deliveries (experience)
- Knowledge of proper cooler temperatures (experience)
- Ability to process inventory requisitions (experience)
- Understanding of food safety and sanitation processes (experience)
- Ability to stand for extended periods (experience)
- Willingness to work nights, weekends, and holidays (experience)
- ServSafe Certification (depending on location) (experience)
Responsibilities
- Maintaining standards in food production and quality
- Practicing excellent operational sanitation
- Preparing items in accordance with established recipes
- Incorporating safe practices into daily work
- Communicating repair needs with chef
- Maintaining a professional relationship with fellow associates
- Attending staff meetings
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines
- Expediting orders in a timely manner
- Executing scheduled banquet functions
- Helping reduce loss/waste
- Actively participating in training efforts
- Maintaining quality control standards
- Cleaning and sanitizing work areas
- Checking and dating all deliveries received
- Verifying that all coolers are at the proper temperatures
- Processing inventory requisition and receives supplies as necessary
- Preparing the proper amount of food according to production or forecast sheets
- Ensuring consistent product preparation
- Maintaining a clean and organized work station
- Following all food safety regulations
- Reporting any food spoilage or contamination
- Assisting with menu planning and development
- Operating kitchen equipment safely and efficiently
- Monitoring food temperatures and ensuring proper holding times
- Collaborating with other kitchen staff to ensure smooth operations
- Assisting with catering events and special functions
- Providing excellent customer service to guests and staff
- Adhering to all Sanford Health policies and procedures
Benefits
- general: Health Insurance
- general: Dental Insurance
- general: Vision Insurance
- general: Paid Time Off (PTO)
- general: Paid Holidays
- general: Retirement Plan (401k or similar)
- general: Life Insurance
- general: Disability Insurance
- general: Employee Assistance Program (EAP)
- general: Tuition Reimbursement
- general: Professional Development Opportunities
- general: Employee Discounts
- general: Wellness Programs
- general: Flexible Spending Accounts (FSA)
- general: Health Savings Accounts (HSA)
- general: Career Advancement Opportunities
- general: Relocation Assistance (if applicable)
- general: Sign-on Bonus (if applicable)
- general: Childcare Assistance (if available)
- general: Employee Referral Program
- general: Recognition Programs
- general: Sanford Health Perks Program
- general: Access to Sanford Health facilities and services
- general: Supportive work environment
- general: Opportunity to work for a leading healthcare organization
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now! @ Sanford Health.
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Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Sanford Health
Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Job Description
Cook, Sanford Sports - Sioux Falls, SD
Role Overview
The Cook at Sanford Sports in Sioux Falls, SD plays a crucial role in maintaining high standards of food production and quality. This position involves preparing food items according to established recipes, practicing excellent operational sanitation, and ensuring safe work practices. The Cook contributes to the overall success of the culinary team by expediting orders in a timely manner, maintaining a professional relationship with colleagues, and actively participating in training efforts. This role is essential for providing high-quality food service to athletes, staff, and guests at Sanford Sports facilities.Day in the Life
A typical day for a Cook at Sanford Sports includes:- Preparing food items according to production or forecast sheets and established recipes.
- Maintaining standards in food production and quality.
- Practicing excellent operational sanitation, including cleaning and sanitizing work areas.
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Expediting orders in a timely manner to ensure efficient service.
- Checking and dating all deliveries received and reporting any variances to the chef in charge.
- Verifying that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processing inventory requisition and receiving supplies as necessary for quality production.
- Communicating equipment repair needs with the chef.
- Attending staff meetings to stay informed and contribute to team discussions.
- Incorporating safe work practices in job performance.
- Maintaining quality control standards to ensure consistent product quality.
Why Sioux Falls, South Dakota?
Sioux Falls is a vibrant and growing city in South Dakota that offers a high quality of life. The city boasts a strong economy, affordable housing, excellent schools, and a variety of recreational and cultural opportunities. Sioux Falls is known for its friendly community, beautiful parks, and a thriving arts scene. Working in Sioux Falls provides an opportunity to enjoy a balanced lifestyle with access to both urban amenities and outdoor adventures. The city's central location also makes it easy to travel to other major cities in the Midwest.Career Path
Sanford Health offers numerous opportunities for career advancement. A Cook position can lead to roles such as:- Sous Chef: Assisting the Executive Chef in managing kitchen operations and supervising kitchen staff.
- Executive Chef: Overseeing all aspects of food preparation, menu planning, and kitchen management.
- Food Service Manager: Managing food service operations, including budgeting, staffing, and customer service.
- Culinary Trainer: Developing and delivering training programs for culinary staff.
- Restaurant Manager: Overseeing the operations of a restaurant or dining facility.
Salary & Benefits
The estimated salary range for a Cook at Sanford Health in Sioux Falls, SD is $32,000 to $45,000 per year. Sanford Health offers a comprehensive benefits package, including:- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off (PTO)
- Paid Holidays
- Retirement Plan (401k or similar)
- Life Insurance
- Disability Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Professional Development Opportunities
- Employee Discounts
- Wellness Programs
- Flexible Spending Accounts (FSA)
- Health Savings Accounts (HSA)
Sanford Culture
Sanford Health is known for its commitment to health and healing, as well as its supportive and collaborative work environment. Employees are encouraged to contribute to the organization's mission and are provided with opportunities for personal and professional growth. Sanford Health values diversity and inclusion and is an equal opportunity employer.How to Apply
To apply for the Cook position at Sanford Sports in Sioux Falls, SD, please visit the Sanford Health careers website. Create an account or log in to your existing account, search for the Cook position in Sioux Falls, and follow the instructions to submit your application. Be sure to include your resume, cover letter, and any other relevant documents.FAQ
- What are the key responsibilities of a Cook at Sanford Sports?
- Key responsibilities include preparing food items according to recipes, maintaining food safety standards, practicing excellent sanitation, and ensuring timely order fulfillment.
- What qualifications are required for this position?
- An Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience is required. ServSafe certification may also be required depending on the location.
- What is the work schedule for this position?
- The work shift varies, and the position may require working nights, weekends, and holidays.
- What benefits does Sanford Health offer to its employees?
- Sanford Health offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, retirement plan, and tuition reimbursement.
- What opportunities are there for career advancement at Sanford Health?
- Sanford Health provides numerous opportunities for career advancement, including roles such as Sous Chef, Executive Chef, and Food Service Manager.
- Is this a union position?
- No, this is not a union position.
- What is the work environment like at Sanford Health?
- Sanford Health fosters a supportive and collaborative work environment with a focus on health and healing.
- How does Sanford Health support employees with disabilities?
- Sanford Health provides accommodations for individuals with disabilities to help with their online application process. Please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
- What is the process for checking and dating deliveries?
- The Cook is responsible for checking and dating all deliveries received and reporting any variances to the chef in charge.
- How does Sanford Health ensure food safety?
- Sanford Health complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and maintains high standards of operational sanitation.
Locations
- Sioux Falls, South Dakota, United States
Salary
Estimated Salary Rangemedium confidence
35,200 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Productionintermediate
- Quality Controlintermediate
- Sanitationintermediate
- HACCP Guidelinesintermediate
- Operational Sanitationintermediate
- Recipe Adherenceintermediate
- Food Safetyintermediate
- Inventory Managementintermediate
- Equipment Maintenanceintermediate
- Teamworkintermediate
- Communicationintermediate
- Time Managementintermediate
- Customer Serviceintermediate
- Banquet Serviceintermediate
- Loss Preventionintermediate
- Trainingintermediate
- Safe Work Practicesintermediate
- Cleaningintermediate
- Temperature Controlintermediate
- Supply Requisitionintermediate
Required Qualifications
- Associates Culinary Degree (experience)
- 2 years of Culinary Experience (experience)
- Culinary Training (experience)
- Equivalent Combination of Education and Experience (experience)
- Knowledge of food production standards (experience)
- Understanding of Hazardous Analysis and Critical Control Point (HACCP) guidelines (experience)
- Ability to expedite orders in a timely manner (experience)
- Proficiency in operational sanitation practices (experience)
- Experience with banquet functions (experience)
- Ability to maintain professional relationships with colleagues (experience)
- Knowledge of loss/waste reduction techniques (experience)
- Communication skills for reporting equipment repair needs (experience)
- Active participation in training efforts (experience)
- Adherence to safe work practices (experience)
- Understanding of quality control standards (experience)
- Ability to clean and sanitize work areas (experience)
- Attendance at staff meetings (experience)
- Ability to check and date deliveries (experience)
- Knowledge of proper cooler temperatures (experience)
- Ability to process inventory requisitions (experience)
- Understanding of food safety and sanitation processes (experience)
- Ability to stand for extended periods (experience)
- Willingness to work nights, weekends, and holidays (experience)
- ServSafe Certification (depending on location) (experience)
Responsibilities
- Maintaining standards in food production and quality
- Practicing excellent operational sanitation
- Preparing items in accordance with established recipes
- Incorporating safe practices into daily work
- Communicating repair needs with chef
- Maintaining a professional relationship with fellow associates
- Attending staff meetings
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines
- Expediting orders in a timely manner
- Executing scheduled banquet functions
- Helping reduce loss/waste
- Actively participating in training efforts
- Maintaining quality control standards
- Cleaning and sanitizing work areas
- Checking and dating all deliveries received
- Verifying that all coolers are at the proper temperatures
- Processing inventory requisition and receives supplies as necessary
- Preparing the proper amount of food according to production or forecast sheets
- Ensuring consistent product preparation
- Maintaining a clean and organized work station
- Following all food safety regulations
- Reporting any food spoilage or contamination
- Assisting with menu planning and development
- Operating kitchen equipment safely and efficiently
- Monitoring food temperatures and ensuring proper holding times
- Collaborating with other kitchen staff to ensure smooth operations
- Assisting with catering events and special functions
- Providing excellent customer service to guests and staff
- Adhering to all Sanford Health policies and procedures
Benefits
- general: Health Insurance
- general: Dental Insurance
- general: Vision Insurance
- general: Paid Time Off (PTO)
- general: Paid Holidays
- general: Retirement Plan (401k or similar)
- general: Life Insurance
- general: Disability Insurance
- general: Employee Assistance Program (EAP)
- general: Tuition Reimbursement
- general: Professional Development Opportunities
- general: Employee Discounts
- general: Wellness Programs
- general: Flexible Spending Accounts (FSA)
- general: Health Savings Accounts (HSA)
- general: Career Advancement Opportunities
- general: Relocation Assistance (if applicable)
- general: Sign-on Bonus (if applicable)
- general: Childcare Assistance (if available)
- general: Employee Referral Program
- general: Recognition Programs
- general: Sanford Health Perks Program
- general: Access to Sanford Health facilities and services
- general: Supportive work environment
- general: Opportunity to work for a leading healthcare organization
Tags & Categories
Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now! @ Sanford Health.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs