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Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!

Sanford Health

Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Cook - Part-Time - Windom, MN

Role Overview

Are you passionate about food and dedicated to providing high-quality meals? Sanford Health in Windom, MN is seeking a part-time Cook to join our team! As a Cook, you will be responsible for preparing, assembling, and cooking food for our patients, residents, staff, and visitors. You will play a crucial role in ensuring that everyone receives nutritious and delicious meals while adhering to the highest standards of food safety and sanitation.

This is a great opportunity for individuals with a passion for culinary arts and a desire to work in a supportive and rewarding healthcare environment. If you're looking for a part-time position with flexible hours and the chance to make a difference in people's lives, we encourage you to apply!

A Day in the Life

Here's what a typical day might look like for a Cook at Sanford Health:

  • Arrive and review the daily menu and production sheets.
  • Gather necessary ingredients and equipment.
  • Prepare and cook food according to standardized recipes and HACCP guidelines.
  • Monitor food temperatures to ensure safety and quality.
  • Assemble meals for patients, residents, staff, and visitors.
  • Clean and sanitize work areas and equipment.
  • Document HACCP steps and temperatures.
  • Collaborate with other kitchen staff to ensure smooth operations.
  • Assist with inventory management and food storage.

Why Windom, MN?

Windom is a charming community located in southwestern Minnesota. With a population of around 4,500, Windom offers a small-town feel with easy access to larger cities and amenities. The area boasts beautiful natural landscapes, including lakes, parks, and wildlife refuges, providing ample opportunities for outdoor recreation. Residents enjoy a strong sense of community, excellent schools, and a low cost of living. Windom is a great place to raise a family or enjoy a peaceful retirement.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Cook, you can advance your career by:

  • Developing your culinary skills through on-the-job training and continuing education.
  • Obtaining additional certifications, such as ServSafe Manager.
  • Taking on leadership roles, such as lead cook or sous chef.
  • Transferring to other culinary positions within Sanford Health, such as catering or specialized dietary services.

Salary & Benefits

The salary range for this position is estimated to be $30,000 - $40,000 per year, based on experience and qualifications. Sanford Health offers a comprehensive benefits package that includes:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off (PTO)
  • Paid holidays
  • Retirement plan with employer match
  • Life insurance
  • Disability insurance
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Professional development opportunities

Sanford Culture

Sanford Health is committed to creating a supportive and inclusive work environment where all employees feel valued and respected. We are proud to be an equal opportunity employer and encourage individuals from all backgrounds to apply. At Sanford Health, you'll be part of a team that is dedicated to providing exceptional care to our patients and community.

How to Apply

If you are interested in joining the Sanford Health team as a Cook, please apply online through our career website. Be sure to submit your resume and cover letter, highlighting your relevant skills and experience.

Frequently Asked Questions

  1. What are the essential functions of a Cook? The essential functions include preparing food, maintaining cleanliness, and following recipes.
  2. What qualifications are required for this position? A high school diploma is preferred, with some applicable experience.
  3. Is ServSafe certification required? Depending on location, ServSafe may be required within a designated timeframe.
  4. What kind of equipment will I be using? You will use equipment such as mixers, slicers, ovens, and stovetops.
  5. What are the working hours for this position? The working hours vary and are part-time.
  6. Does Sanford Health offer opportunities for advancement? Yes, career advancement opportunities are available.
  7. What benefits does Sanford Health offer? Sanford Health offers health, dental, vision, and retirement benefits.
  8. What is the culture like at Sanford Health? Sanford Health fosters a supportive and inclusive work environment.
  9. How do I request an accommodation for the application process? Call 1-877-673-0854 or email talent@sanfordhealth.org.
  10. Is this a union position? No, this is not a union position.

Locations

  • Windom, Minnesota, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 44,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Recipe adherenceintermediate
  • Equipment operationintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer serviceintermediate
  • Time managementintermediate
  • Inventory managementintermediate
  • Food storageintermediate
  • Quality controlintermediate

Required Qualifications

  • High school diploma or equivalent (preferred) (experience)
  • Ability to read, write, and follow directions (experience)
  • Basic math skills (experience)
  • Minimum six months applicable experience (preferred) (experience)
  • On-the-job training provided (experience)
  • ServSafe certification (may be required) (experience)
  • Continuing education requirements (experience)
  • Basic Life Support (BLS) (may be required) (experience)
  • Valid Driver's License (may be required) (experience)
  • Ability to stand and walk for extended periods (experience)

Responsibilities

  • Prepare, assemble, and cook food for patients/residents, staff, and visitors
  • Adhere to food quality standards for appearance, taste, temperature, and sanitation
  • Perform washing and cleaning duties to maintain sanitation in cooking and serving areas
  • Maintain proper labeling and storage of food, equipment, and machinery
  • Follow standardized recipes and HACCP guidelines
  • Document HACCP steps, temperatures, and outcomes
  • Operate kitchen equipment safely and efficiently
  • Prepare and serve food according to menu and dietary requirements
  • Provide high-quality and safe food to all customers
  • Communicate effectively with internal customers and team members
  • Maintain a dynamic and changing culinary environment
  • Follow production sheets for daily and weekly menus

Benefits

  • general: Competitive salary
  • general: Comprehensive health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: Retirement plan with employer match
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities

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Tags & Categories

CookPart-TimeHealthcareFood ServiceWindom MNSanford HealthPart-timeWindomMinnesotaFood preparationCulinaryDietaryNutritionFood serviceKitchenHospitalResident carePatient careFood safetySanitationHACCPRecipe followingTeamworkCommunicationInventoryFood storageCulinary artsHospitalityJobCareerHealthcareNursingMedicalClinical

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Sanford Health logo

Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!

Sanford Health

Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Cook - Part-Time - Windom, MN

Role Overview

Are you passionate about food and dedicated to providing high-quality meals? Sanford Health in Windom, MN is seeking a part-time Cook to join our team! As a Cook, you will be responsible for preparing, assembling, and cooking food for our patients, residents, staff, and visitors. You will play a crucial role in ensuring that everyone receives nutritious and delicious meals while adhering to the highest standards of food safety and sanitation.

This is a great opportunity for individuals with a passion for culinary arts and a desire to work in a supportive and rewarding healthcare environment. If you're looking for a part-time position with flexible hours and the chance to make a difference in people's lives, we encourage you to apply!

A Day in the Life

Here's what a typical day might look like for a Cook at Sanford Health:

  • Arrive and review the daily menu and production sheets.
  • Gather necessary ingredients and equipment.
  • Prepare and cook food according to standardized recipes and HACCP guidelines.
  • Monitor food temperatures to ensure safety and quality.
  • Assemble meals for patients, residents, staff, and visitors.
  • Clean and sanitize work areas and equipment.
  • Document HACCP steps and temperatures.
  • Collaborate with other kitchen staff to ensure smooth operations.
  • Assist with inventory management and food storage.

Why Windom, MN?

Windom is a charming community located in southwestern Minnesota. With a population of around 4,500, Windom offers a small-town feel with easy access to larger cities and amenities. The area boasts beautiful natural landscapes, including lakes, parks, and wildlife refuges, providing ample opportunities for outdoor recreation. Residents enjoy a strong sense of community, excellent schools, and a low cost of living. Windom is a great place to raise a family or enjoy a peaceful retirement.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Cook, you can advance your career by:

  • Developing your culinary skills through on-the-job training and continuing education.
  • Obtaining additional certifications, such as ServSafe Manager.
  • Taking on leadership roles, such as lead cook or sous chef.
  • Transferring to other culinary positions within Sanford Health, such as catering or specialized dietary services.

Salary & Benefits

The salary range for this position is estimated to be $30,000 - $40,000 per year, based on experience and qualifications. Sanford Health offers a comprehensive benefits package that includes:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off (PTO)
  • Paid holidays
  • Retirement plan with employer match
  • Life insurance
  • Disability insurance
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Professional development opportunities

Sanford Culture

Sanford Health is committed to creating a supportive and inclusive work environment where all employees feel valued and respected. We are proud to be an equal opportunity employer and encourage individuals from all backgrounds to apply. At Sanford Health, you'll be part of a team that is dedicated to providing exceptional care to our patients and community.

How to Apply

If you are interested in joining the Sanford Health team as a Cook, please apply online through our career website. Be sure to submit your resume and cover letter, highlighting your relevant skills and experience.

Frequently Asked Questions

  1. What are the essential functions of a Cook? The essential functions include preparing food, maintaining cleanliness, and following recipes.
  2. What qualifications are required for this position? A high school diploma is preferred, with some applicable experience.
  3. Is ServSafe certification required? Depending on location, ServSafe may be required within a designated timeframe.
  4. What kind of equipment will I be using? You will use equipment such as mixers, slicers, ovens, and stovetops.
  5. What are the working hours for this position? The working hours vary and are part-time.
  6. Does Sanford Health offer opportunities for advancement? Yes, career advancement opportunities are available.
  7. What benefits does Sanford Health offer? Sanford Health offers health, dental, vision, and retirement benefits.
  8. What is the culture like at Sanford Health? Sanford Health fosters a supportive and inclusive work environment.
  9. How do I request an accommodation for the application process? Call 1-877-673-0854 or email talent@sanfordhealth.org.
  10. Is this a union position? No, this is not a union position.

Locations

  • Windom, Minnesota, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 44,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Recipe adherenceintermediate
  • Equipment operationintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer serviceintermediate
  • Time managementintermediate
  • Inventory managementintermediate
  • Food storageintermediate
  • Quality controlintermediate

Required Qualifications

  • High school diploma or equivalent (preferred) (experience)
  • Ability to read, write, and follow directions (experience)
  • Basic math skills (experience)
  • Minimum six months applicable experience (preferred) (experience)
  • On-the-job training provided (experience)
  • ServSafe certification (may be required) (experience)
  • Continuing education requirements (experience)
  • Basic Life Support (BLS) (may be required) (experience)
  • Valid Driver's License (may be required) (experience)
  • Ability to stand and walk for extended periods (experience)

Responsibilities

  • Prepare, assemble, and cook food for patients/residents, staff, and visitors
  • Adhere to food quality standards for appearance, taste, temperature, and sanitation
  • Perform washing and cleaning duties to maintain sanitation in cooking and serving areas
  • Maintain proper labeling and storage of food, equipment, and machinery
  • Follow standardized recipes and HACCP guidelines
  • Document HACCP steps, temperatures, and outcomes
  • Operate kitchen equipment safely and efficiently
  • Prepare and serve food according to menu and dietary requirements
  • Provide high-quality and safe food to all customers
  • Communicate effectively with internal customers and team members
  • Maintain a dynamic and changing culinary environment
  • Follow production sheets for daily and weekly menus

Benefits

  • general: Competitive salary
  • general: Comprehensive health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: Retirement plan with employer match
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities

Target Your Resume for "Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Cook Careers at Sanford Health - Windom, Minnesota | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CookPart-TimeHealthcareFood ServiceWindom MNSanford HealthPart-timeWindomMinnesotaFood preparationCulinaryDietaryNutritionFood serviceKitchenHospitalResident carePatient careFood safetySanitationHACCPRecipe followingTeamworkCommunicationInventoryFood storageCulinary artsHospitalityJobCareerHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Cook Careers at Sanford Health - Windom, Minnesota | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.