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Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!

Sanford Health

Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Cook, Long Term Care (LTC) at Sanford Health - West Union, Iowa

Are you passionate about providing high-quality, nutritious meals to residents in a long-term care setting? Do you thrive in a dynamic culinary environment and enjoy working as part of a dedicated team? Sanford Health in West Union, Iowa is seeking a Cook to join our Long Term Care (LTC) team. In this role, you will play a vital part in ensuring the health and well-being of our residents by preparing delicious and satisfying meals that meet their dietary needs and preferences.

Role Overview

As a Cook in our Long Term Care facility, you will be responsible for preparing, assembling, and cooking food for residents, staff, and visitors. You will adhere to food quality standards, ensuring that all meals are appealing, flavorful, and served at the correct temperature. Sanitation and cleanliness are paramount, and you will maintain a safe and hygienic work environment in the kitchen and serving areas. Your ability to follow recipes, operate kitchen equipment, and work effectively as part of a team will be crucial to your success.

A Day in the Life

Your day might begin with reviewing the menu and production sheets to understand the meals that need to be prepared for the day. You will gather the necessary ingredients, ensuring that they are fresh and of high quality. You will then proceed to prepare the meals, following standardized recipes and HACCP guidelines to maintain food safety. Throughout the day, you will monitor food temperatures, ensure proper storage, and maintain a clean and organized work environment. You will also interact with other members of the dietary team and nursing staff to ensure that residents' dietary needs and preferences are met. Every other weekend is required with a couple shifts during the week.

Why West Union, Iowa?

West Union is a charming community located in northeast Iowa, offering a peaceful and welcoming environment. With a population of around 2,500, West Union provides a small-town feel with access to essential amenities and services. The community is known for its friendly residents, beautiful parks, and close-knit atmosphere. West Union is a great place to raise a family or enjoy a relaxed lifestyle. It is a place where neighbors know each other and community events are well-attended. The town is also conveniently located near larger cities like Waterloo and Cedar Falls, providing access to additional shopping, dining, and entertainment options.

Career Path

Sanford Health is committed to providing opportunities for professional growth and advancement. As a Cook, you can develop your skills and knowledge through on-the-job training and continuing education. With experience and dedication, you may have the opportunity to advance to roles such as Lead Cook, Dietary Manager, or even pursue further education to become a Registered Dietitian. Sanford Health also offers various leadership development programs to help employees enhance their leadership skills and advance their careers within the organization.

Salary and Benefits

Sanford Health offers a competitive salary and benefits package to its employees. While the starting rate for this position ranges from $15.50 to $23.50 per hour, the actual salary will depend on your experience and qualifications. In addition to a competitive salary, Sanford Health provides a comprehensive benefits package that includes health insurance, dental insurance, vision insurance, paid time off, paid holidays, retirement plan, employee assistance program, life insurance, disability insurance, tuition reimbursement, and more. These benefits are designed to support the health and well-being of our employees and their families.

Sanford Culture

At Sanford Health, we are committed to creating a culture of teamwork, respect, and excellence. We value our employees and provide a supportive and collaborative work environment where everyone can thrive. We believe in providing our employees with the resources and opportunities they need to succeed. Sanford Health is also deeply committed to giving back to the communities we serve. We encourage our employees to participate in volunteer activities and community events. We are proud to be an EEO/AA Employer, and we are committed to providing equal opportunities to all employees and applicants.

How to Apply

If you are interested in joining our team as a Cook in West Union, Iowa, we encourage you to apply online through the Sanford Health careers website. The application process is simple and straightforward. You will need to create an account, upload your resume and cover letter, and complete the online application form. Please ensure that your resume highlights your relevant experience and qualifications. We look forward to receiving your application!

Frequently Asked Questions (FAQ)

  1. What are the key responsibilities of a Cook in Long Term Care?
    Preparing, assembling, cooking, and serving food to residents, staff, and visitors, while adhering to food quality and safety standards.
  2. What qualifications are required for this position?
    A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Basic math skills and some experience in food preparation are also desirable.
  3. Is prior experience required for this role?
    A minimum of six months of applicable experience is preferred, but on-the-job training will be provided.
  4. What is the work schedule for this position?
    This is a part-time position with 20 scheduled weekly hours and shifts every other weekend, couple shifts during the week.
  5. What is the starting rate for this position?
    The starting rate ranges from $15.50 to $23.50 per hour, depending on experience and qualifications.
  6. What benefits does Sanford Health offer to its employees?
    Sanford Health offers a comprehensive benefits package that includes health insurance, dental insurance, vision insurance, paid time off, paid holidays, retirement plan, and more.
  7. What opportunities are there for career advancement at Sanford Health?
    Sanford Health is committed to providing opportunities for professional growth and advancement through on-the-job training, continuing education, and leadership development programs.
  8. What is the culture like at Sanford Health?
    Sanford Health fosters a culture of teamwork, respect, and excellence, where employees are valued and supported.
  9. How do I apply for this position?
    You can apply online through the Sanford Health careers website by creating an account and submitting your resume and cover letter.
  10. What if I need assistance with my online application?
    If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Locations

  • West Union, Iowa, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 49,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Recipe followingintermediate
  • Equipment operationintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer serviceintermediate
  • Time managementintermediate
  • Inventory managementintermediate
  • Quality controlintermediate
  • Attention to detailintermediate
  • Basic math skillsintermediate
  • Reading comprehensionintermediate
  • Written communicationintermediate
  • Physical staminaintermediate
  • Problem-solvingintermediate

Required Qualifications

  • High school diploma or equivalent (preferred) (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Minimum of six months of applicable experience (preferred) (experience)
  • On-the-job training provided (experience)
  • ServSafe certification (may be required) (experience)
  • Basic Life Support (BLS) certification (may be required) (experience)
  • Valid Driver's License (may be required) (experience)
  • Fulfill annual continuing education requirements (experience)
  • Understanding of food safety and sanitation processes (experience)
  • Ability to work independently (experience)
  • Ability to stand for extended periods and walk long distances (experience)

Responsibilities

  • Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors
  • Adhere to food quality standards of appearance, taste, temperature, and sanitation
  • Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
  • Maintain labeling and storage of food, equipment, and machinery
  • Prepare and provide the highest quality and safest food possible
  • Follow standardized recipes and HACCP guidelines
  • Document HACCP steps, temperatures, and outcomes
  • Operate kitchen equipment such as mixers, slicers, ovens, and dishwashers
  • Follow production sheets for daily and weekly menus
  • Work with internal customers and exhibit excellent teamwork skills
  • Maintain a clean and organized work environment
  • Assist with inventory management and ordering supplies
  • Monitor food temperatures and ensure proper storage
  • Dispose of waste properly and follow sanitation guidelines
  • Assist with menu planning and recipe development as needed
  • Participate in departmental meetings and training sessions
  • Adhere to safety protocols and procedures

Benefits

  • general: Competitive salary
  • general: Comprehensive health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: Retirement plan (401k or similar)
  • general: Employee assistance program (EAP)
  • general: Life insurance
  • general: Disability insurance
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)

Target Your Resume for "Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!" , Sanford Health

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Tags & Categories

CookLong Term CareDietaryFood ServiceWest Union IowaLTCSanford HealthWest UnionIowaFood preparationCookingHealthcareNutritionMeal preparationFood serviceKitchenCulinaryPart-timeEvening shiftWeekend shiftsHACCPFood safetySanitationDietary needsResident careTeamworkHospitalityHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now! @ Sanford Health.

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Sanford Health logo

Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!

Sanford Health

Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Cook, Long Term Care (LTC) at Sanford Health - West Union, Iowa

Are you passionate about providing high-quality, nutritious meals to residents in a long-term care setting? Do you thrive in a dynamic culinary environment and enjoy working as part of a dedicated team? Sanford Health in West Union, Iowa is seeking a Cook to join our Long Term Care (LTC) team. In this role, you will play a vital part in ensuring the health and well-being of our residents by preparing delicious and satisfying meals that meet their dietary needs and preferences.

Role Overview

As a Cook in our Long Term Care facility, you will be responsible for preparing, assembling, and cooking food for residents, staff, and visitors. You will adhere to food quality standards, ensuring that all meals are appealing, flavorful, and served at the correct temperature. Sanitation and cleanliness are paramount, and you will maintain a safe and hygienic work environment in the kitchen and serving areas. Your ability to follow recipes, operate kitchen equipment, and work effectively as part of a team will be crucial to your success.

A Day in the Life

Your day might begin with reviewing the menu and production sheets to understand the meals that need to be prepared for the day. You will gather the necessary ingredients, ensuring that they are fresh and of high quality. You will then proceed to prepare the meals, following standardized recipes and HACCP guidelines to maintain food safety. Throughout the day, you will monitor food temperatures, ensure proper storage, and maintain a clean and organized work environment. You will also interact with other members of the dietary team and nursing staff to ensure that residents' dietary needs and preferences are met. Every other weekend is required with a couple shifts during the week.

Why West Union, Iowa?

West Union is a charming community located in northeast Iowa, offering a peaceful and welcoming environment. With a population of around 2,500, West Union provides a small-town feel with access to essential amenities and services. The community is known for its friendly residents, beautiful parks, and close-knit atmosphere. West Union is a great place to raise a family or enjoy a relaxed lifestyle. It is a place where neighbors know each other and community events are well-attended. The town is also conveniently located near larger cities like Waterloo and Cedar Falls, providing access to additional shopping, dining, and entertainment options.

Career Path

Sanford Health is committed to providing opportunities for professional growth and advancement. As a Cook, you can develop your skills and knowledge through on-the-job training and continuing education. With experience and dedication, you may have the opportunity to advance to roles such as Lead Cook, Dietary Manager, or even pursue further education to become a Registered Dietitian. Sanford Health also offers various leadership development programs to help employees enhance their leadership skills and advance their careers within the organization.

Salary and Benefits

Sanford Health offers a competitive salary and benefits package to its employees. While the starting rate for this position ranges from $15.50 to $23.50 per hour, the actual salary will depend on your experience and qualifications. In addition to a competitive salary, Sanford Health provides a comprehensive benefits package that includes health insurance, dental insurance, vision insurance, paid time off, paid holidays, retirement plan, employee assistance program, life insurance, disability insurance, tuition reimbursement, and more. These benefits are designed to support the health and well-being of our employees and their families.

Sanford Culture

At Sanford Health, we are committed to creating a culture of teamwork, respect, and excellence. We value our employees and provide a supportive and collaborative work environment where everyone can thrive. We believe in providing our employees with the resources and opportunities they need to succeed. Sanford Health is also deeply committed to giving back to the communities we serve. We encourage our employees to participate in volunteer activities and community events. We are proud to be an EEO/AA Employer, and we are committed to providing equal opportunities to all employees and applicants.

How to Apply

If you are interested in joining our team as a Cook in West Union, Iowa, we encourage you to apply online through the Sanford Health careers website. The application process is simple and straightforward. You will need to create an account, upload your resume and cover letter, and complete the online application form. Please ensure that your resume highlights your relevant experience and qualifications. We look forward to receiving your application!

Frequently Asked Questions (FAQ)

  1. What are the key responsibilities of a Cook in Long Term Care?
    Preparing, assembling, cooking, and serving food to residents, staff, and visitors, while adhering to food quality and safety standards.
  2. What qualifications are required for this position?
    A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. Basic math skills and some experience in food preparation are also desirable.
  3. Is prior experience required for this role?
    A minimum of six months of applicable experience is preferred, but on-the-job training will be provided.
  4. What is the work schedule for this position?
    This is a part-time position with 20 scheduled weekly hours and shifts every other weekend, couple shifts during the week.
  5. What is the starting rate for this position?
    The starting rate ranges from $15.50 to $23.50 per hour, depending on experience and qualifications.
  6. What benefits does Sanford Health offer to its employees?
    Sanford Health offers a comprehensive benefits package that includes health insurance, dental insurance, vision insurance, paid time off, paid holidays, retirement plan, and more.
  7. What opportunities are there for career advancement at Sanford Health?
    Sanford Health is committed to providing opportunities for professional growth and advancement through on-the-job training, continuing education, and leadership development programs.
  8. What is the culture like at Sanford Health?
    Sanford Health fosters a culture of teamwork, respect, and excellence, where employees are valued and supported.
  9. How do I apply for this position?
    You can apply online through the Sanford Health careers website by creating an account and submitting your resume and cover letter.
  10. What if I need assistance with my online application?
    If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Locations

  • West Union, Iowa, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 49,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Cookingintermediate
  • Bakingintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • HACCPintermediate
  • Recipe followingintermediate
  • Equipment operationintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer serviceintermediate
  • Time managementintermediate
  • Inventory managementintermediate
  • Quality controlintermediate
  • Attention to detailintermediate
  • Basic math skillsintermediate
  • Reading comprehensionintermediate
  • Written communicationintermediate
  • Physical staminaintermediate
  • Problem-solvingintermediate

Required Qualifications

  • High school diploma or equivalent (preferred) (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Minimum of six months of applicable experience (preferred) (experience)
  • On-the-job training provided (experience)
  • ServSafe certification (may be required) (experience)
  • Basic Life Support (BLS) certification (may be required) (experience)
  • Valid Driver's License (may be required) (experience)
  • Fulfill annual continuing education requirements (experience)
  • Understanding of food safety and sanitation processes (experience)
  • Ability to work independently (experience)
  • Ability to stand for extended periods and walk long distances (experience)

Responsibilities

  • Prepare, assemble, bake, cook, season, and portion food for patients/residents, staff, and visitors
  • Adhere to food quality standards of appearance, taste, temperature, and sanitation
  • Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
  • Maintain labeling and storage of food, equipment, and machinery
  • Prepare and provide the highest quality and safest food possible
  • Follow standardized recipes and HACCP guidelines
  • Document HACCP steps, temperatures, and outcomes
  • Operate kitchen equipment such as mixers, slicers, ovens, and dishwashers
  • Follow production sheets for daily and weekly menus
  • Work with internal customers and exhibit excellent teamwork skills
  • Maintain a clean and organized work environment
  • Assist with inventory management and ordering supplies
  • Monitor food temperatures and ensure proper storage
  • Dispose of waste properly and follow sanitation guidelines
  • Assist with menu planning and recipe development as needed
  • Participate in departmental meetings and training sessions
  • Adhere to safety protocols and procedures

Benefits

  • general: Competitive salary
  • general: Comprehensive health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: Retirement plan (401k or similar)
  • general: Employee assistance program (EAP)
  • general: Life insurance
  • general: Disability insurance
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)

Target Your Resume for "Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CookLong Term CareDietaryFood ServiceWest Union IowaLTCSanford HealthWest UnionIowaFood preparationCookingHealthcareNutritionMeal preparationFood serviceKitchenCulinaryPart-timeEvening shiftWeekend shiftsHACCPFood safetySanitationDietary needsResident careTeamworkHospitalityHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Cook, Long Term Care Careers at Sanford Health - West Union, Iowa | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.