Dietary Consultant - CDM - Long Term Care - Western MN

Sanford Health is seeking a dedicated and experienced Dietary Consultant to join our team and provide expert guidance and support to our long-term care facilities in Western Minnesota. As one of the largest and fastest-growing not-for-profit health systems in the United States, Sanford Health offers a wide range of development and advancement opportunities for our nearly 50,000 team members. If you are passionate about nutrition, resident care, and regulatory compliance, we encourage you to apply!

Role Overview

As a Dietary Consultant, you will play a crucial role in guiding and supporting interdisciplinary services to meet the spiritual, social, emotional, and physical needs of each resident in our long-term care facilities. You will serve as the subject matter expert for dietary operations, ensuring compliance with federal and state regulations, and upholding the philosophy, mission, standards, policies, and practices of Sanford Health.

Day in the Life

Your day-to-day responsibilities will include:

• Developing and providing guidance on policies and procedures related to dietary services.
• Instructing, training, and providing resources to center dietary leaders and staff.
• Providing consultation and training to center dietary leaders on policies and procedures.
• Offering guidance on food service and clinical nutrition issues.
• Providing guidance on quality, management, budgeting, staffing, products, and equipment.
• Providing interpretation, assistance, guidance, and problem-solving services.
• Providing education pertaining to food and nutrition services through workshops and education sessions.
• Developing training materials.
• Sharing expertise with individuals and other departments through cooperative work on committees and task forces.
• Maintaining and updating knowledge and practices in the food and nutrition field.
• Working with federal and state regulatory agencies.
• Participating in the reviews and updates of policies/procedures, manuals, guidance materials, and training methods.
• Assisting network and territory consultants to coordinate the provision of services with other disciplines.

Why Remote Minnesota?

This position offers the flexibility of remote work within Western Minnesota, allowing you to live and work in a community that suits your lifestyle. Western Minnesota boasts a strong sense of community, affordable living, and access to outdoor recreational activities. You can enjoy a balanced work-life with opportunities for personal and professional growth.

Career Path

Sanford Health is committed to the growth and development of our employees. As a Dietary Consultant, you can advance your career by:

• Taking on leadership roles within the dietary department.
• Becoming a regional or territory consultant.
• Specializing in a specific area of dietary services, such as clinical nutrition or food safety.
• Pursuing advanced certifications or degrees in nutrition or healthcare administration.

Salary & Benefits

Sanford Health offers a competitive salary and benefits package, including:

• Comprehensive health insurance (medical, dental, vision).
• Paid time off (PTO) and holidays.
• Retirement plan with employer match.
• Life insurance and disability coverage.
• Flexible spending accounts (FSA) or health savings accounts (HSA).
• Employee assistance program (EAP).
• Tuition reimbursement or student loan repayment assistance.
• Professional development opportunities.
• Wellness programs.
• Employee discounts.

The estimated salary range for this position is $55,000 to $85,000 per year, depending on experience and qualifications.

Sanford Culture

At Sanford Health, we are dedicated to the work of health and healing. We value teamwork, compassion, innovation, and excellence. We strive to create a supportive and inclusive work environment where all employees can thrive.

How to Apply

To apply for this position, please submit your resume and cover letter through the Sanford Health careers website. Be sure to highlight your relevant experience, qualifications, and certifications.

FAQ

1. What are the travel requirements for this position? This position requires 50% travel within Western Minnesota.
2. What certifications are required? CDM (Certified Dietary Manager) and CFPP (Certified Food Protection Professional) or a licensed registered dietitian are required. If not CDM certified, Serv Safe is required within the first year of hire.
3. Is a bachelor’s degree required? A bachelor’s degree is preferred but not required.
4. What experience is preferred? One year of experience within food and nutrition experience at management and consultation levels is preferred. Executive chef experience is also preferred.
5. What is the work shift for this position? The work shift is day shift.
6. What are the scheduled weekly hours? The scheduled weekly hours are 40.
7. Is this a union position? No, this is not a union position.
8. What is the employee assistance program (EAP)? The EAP provides confidential counseling and support services to employees and their families.
9. What are the employee discounts? Employee discounts are available on a variety of products and services, including healthcare, travel, and entertainment.
10. Does Sanford Health offer relocation assistance? Relocation assistance may be available for qualified candidates.

Sanford Health is an EEO/AA Employer M/F/Disability/Vet.