Dietary Consultant - CDM - Long Term Care - Eastern MN

Sanford Health is seeking a dedicated and experienced Dietary Consultant to join our team. As a Dietary Consultant, you will play a vital role in ensuring the nutritional needs of residents in our long-term care facilities are met. This position offers the opportunity to work remotely within Eastern Minnesota, providing support and guidance to our dietary teams across the region. If you are passionate about nutrition, have a strong background in dietary management, and enjoy working in a collaborative environment, we encourage you to apply.

Role Overview

As a Dietary Consultant, you will be responsible for providing expert guidance and support to our long-term care facilities in Eastern Minnesota. Your primary focus will be on ensuring compliance with federal and state regulations, as well as the organization's standards and policies. You will work closely with dietary managers, regional consultants, and other healthcare professionals to develop and implement effective dietary programs that meet the unique needs of our residents.

Your responsibilities will include:

• Developing and implementing dietary policies and procedures
• Providing training and education to dietary staff
• Conducting regular audits of dietary operations
• Assessing resident nutritional needs and developing individualized care plans
• Managing food service operations, including menu planning and food procurement
• Ensuring compliance with food safety and sanitation standards
• Collaborating with interdisciplinary teams to optimize resident care

A Day in the Life of a Dietary Consultant

Each day as a Dietary Consultant will bring new challenges and opportunities to make a positive impact on the lives of our residents. You may start your day by reviewing resident charts and nutritional assessments to identify any concerns or areas for improvement. You will then collaborate with the dietary team to develop and implement appropriate interventions.

Throughout the day, you will provide training and education to dietary staff on topics such as food safety, menu planning, and therapeutic diets. You will also conduct audits of dietary operations to ensure compliance with regulations and standards.

In addition to your daily tasks, you will also have the opportunity to participate in special projects and initiatives, such as developing new menus, implementing new technologies, or participating in quality improvement programs.

Why Remote Work in Eastern Minnesota?

This position offers the flexibility to work remotely from anywhere in Eastern Minnesota. This allows you to enjoy a better work-life balance, reduce commuting time, and have more control over your work environment. Eastern Minnesota offers a variety of attractions, including beautiful lakes, forests, and parks, as well as a vibrant arts and culture scene.

Working remotely also allows you to connect with dietary teams in multiple facilities across the region, providing you with a diverse range of experiences and opportunities for professional growth.

Career Path

Sanford Health is committed to providing opportunities for career advancement and professional development. As a Dietary Consultant, you can advance your career in a variety of ways, such as:

• Becoming a Regional Dietary Manager
• Taking on leadership roles in quality improvement or regulatory compliance
• Specializing in a particular area of dietetics, such as geriatrics or clinical nutrition
• Pursuing advanced certifications or degrees

Salary and Benefits

Sanford Health offers a competitive salary and benefits package, including:

• Competitive salary commensurate with experience
• Comprehensive health insurance (medical, dental, vision)
• Paid time off (vacation, sick leave, holidays)
• Retirement plan with employer match
• Life insurance
• Disability insurance
• Flexible spending accounts (FSA)
• Health savings accounts (HSA)
• Employee assistance program (EAP)
• Tuition reimbursement
• Professional development opportunities
• Employee discounts

Sanford Health Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, collaboration, and a commitment to excellence. We strive to provide our employees with the resources and support they need to succeed, both personally and professionally.

Our values include:

• Integrity
• Excellence
• Teamwork
• Compassion
• Innovation

How to Apply

If you are interested in joining our team as a Dietary Consultant, we encourage you to apply online. To apply, please submit your resume and cover letter through our online application portal.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Frequently Asked Questions (FAQ)

1. What are the qualifications for this position?

   The qualifications include a bachelor’s degree (preferred), one year of experience in food and nutrition at management and consultation levels, CDM/CFPP certification or licensure as a Registered Dietitian, and ServSafe certification within the first year of hire if not CDM certified.

2. What are the main responsibilities of a Dietary Consultant?

   The main responsibilities include developing policies, training dietary staff, conducting audits, assessing resident nutritional needs, managing food service operations, and ensuring regulatory compliance.

3. What is the salary range for this position?

   The estimated salary range for this position is $52,000 to $78,000 annually, depending on experience and qualifications.

4. What benefits does Sanford Health offer?

   Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plans, life insurance, disability insurance, and tuition reimbursement.

5. Is this a remote position?

   Yes, this position is a remote position based in Eastern Minnesota.

6. What is the travel requirement for this position?

   The travel requirement is approximately 50% within the metro area and Eastern Minnesota.

7. What is the work schedule for this position?

   The work schedule is typically Monday through Friday, 40 hours per week.

8. What opportunities for advancement are available?

   Opportunities for advancement include becoming a Regional Dietary Manager, specializing in a specific area of dietetics, or pursuing advanced certifications or degrees.

9. What is the culture like at Sanford Health?

   Sanford Health values teamwork, collaboration, and a commitment to excellence. We strive to provide a positive and supportive work environment for all employees.

10. How do I apply for this position?

    You can apply for this position by submitting your resume and cover letter through our online application portal.