Food Service Assistant at Sanford Health - Fargo, ND

Role Overview

Sanford Health is seeking a dedicated and enthusiastic Food Service Assistant to join our team at Sanford Medical Center in Fargo, North Dakota. As a Food Service Assistant, you will play a vital role in providing excellent customer service and ensuring the safe and efficient preparation and service of food to our patients, visitors, and staff. This is a full-time position with rotating shifts, offering a competitive salary and comprehensive benefits package. If you are passionate about food service, have a strong work ethic, and enjoy working in a team environment, we encourage you to apply!

Day in the Life

As a Food Service Assistant, your day-to-day responsibilities will include:

• Monitoring and recording proper food temperatures to ensure safety and quality.
• Setting up and maintaining a clean and sanitized serving area, adhering to strict hygiene standards.
• Preparing and serving a variety of food items, following standardized recipes and portion control guidelines.
• Restocking food areas with necessary supplies and ingredients.
• Cleaning and sanitizing equipment, including grills, beverage machines, toasters, and dishwashers.
• Receiving payment for food and beverages using a computerized register, ensuring accuracy and efficiency.
• Providing exceptional customer service to patients, visitors, and staff, addressing inquiries and resolving issues promptly.
• Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Communicating effectively with patrons and co-workers, fostering a positive and collaborative work environment.
• Maintaining quality control standards, ensuring that all food items meet Sanford Health's high standards.
• Operating various food service equipment, including grills, beverage machines, toasters, ice cream dispensers, and cash registers.
• Following food safety and sanitation procedures to prevent foodborne illnesses.
• Maintaining a clean and organized work environment, adhering to established cleaning schedules and protocols.

Why Fargo, North Dakota?

Fargo is a vibrant and growing city located in the heart of the Red River Valley. Known for its friendly people, affordable cost of living, and thriving job market, Fargo offers a high quality of life for individuals and families alike. The city boasts a diverse economy, with major industries including healthcare, manufacturing, technology, and agriculture. Fargo is also home to several universities and colleges, providing ample educational opportunities. With a variety of cultural attractions, outdoor recreational activities, and a strong sense of community, Fargo is a great place to live, work, and raise a family.

Career Path

Sanford Health is committed to providing its employees with opportunities for growth and advancement. As a Food Service Assistant, you can develop your skills and knowledge and advance to positions such as:

• Food Service Supervisor
• Dietary Aide
• Cook
• Chef
• Food Service Manager

Sanford Health also offers a variety of training and development programs to help you enhance your skills and advance your career.

Salary & Benefits

The salary range for this position is $30,000 - $38,000 per year. Sanford Health also offers a comprehensive benefits package, including:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off (PTO)
• Paid holidays
• 401(k) retirement plan
• Employee assistance program (EAP)
• Life insurance
• Disability insurance
• Tuition reimbursement
• Employee discounts
• Wellness programs

Sanford Health Culture

Sanford Health is committed to creating a culture of teamwork, respect, and innovation. We believe that our employees are our greatest asset, and we are dedicated to providing them with a supportive and rewarding work environment. We are proud to be an Equal Opportunity/Affirmative Action Employer and are committed to diversity in the workplace.

How to Apply

If you are interested in joining the Sanford Health team as a Food Service Assistant, we encourage you to apply online through our careers website. To apply, please submit your resume and cover letter, highlighting your relevant skills and experience. We look forward to hearing from you!

FAQ

1. What are the minimum age requirements for this position?
   The minimum age requirement is 16 years old.
2. Is previous experience required?
   Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service are preferred, but not always required. On-the-job training will be provided.
3. What certifications are required?
   Depending on the location, ServSafe certification may be required within a designated timeframe. Basic Life Support (BLS) certification may also be required.
4. What are the physical requirements for this position?
   The position requires the ability to be on your feet for the majority of the day and walk far distances.
5. What are the work hours for this position?
   This is a full-time position with rotating shifts, totaling 32 hours per week.
6. Is this a union position?
   No, this is not a union position.
7. What equipment will I be operating?
   You may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.
8. What are the opportunities for advancement?
   Sanford Health offers various career paths, including Food Service Supervisor, Dietary Aide, Cook, Chef, and Food Service Manager.
9. Does Sanford Health provide training?
   Yes, Sanford Health provides on-the-job training and offers a variety of training and development programs.
10. How do I request an accommodation for my online application?
    If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.