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High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!

Sanford Health

High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Associate Cook - Millard - PT Evenings at Sanford Health

Role Overview

The Associate Cook at Sanford Health's Millard Center plays a vital role in providing high-quality food services to patients, residents, and staff. This part-time evening position involves assisting the cook with various food preparation and service tasks, ensuring that all dietary needs and quality standards are met. The Associate Cook will work in a fast-paced environment, contributing to the overall efficiency and success of the food service department.

Day in the Life

A typical day for the Associate Cook may include:

  • Assisting the cook with the preparation of meals for patients, residents, and cafeteria patrons.
  • Preparing and assembling food items according to recipes and quality standards.
  • Ensuring proper storage of leftover foods, following all safety and sanitation guidelines.
  • Stocking food and supplies in designated areas.
  • Weighing ingredients accurately.
  • Assisting with salad preparation.
  • Manning the register in the cafeteria during lunch hours.
  • Providing room service to patients and residents.
  • Helping to put away groceries and supplies.
  • Gathering requisitions and preparing carts for distribution to various locations.
  • Prepping vegetable items and grab-n-go areas, such as yogurt and sandwiches.
  • Maintaining a clean and organized work area.

Why Omaha, Nebraska

Omaha, Nebraska, offers a high quality of life with a reasonable cost of living, making it an attractive place to live and work. The city boasts a vibrant cultural scene, with numerous museums, theaters, and music venues. Omaha also offers a variety of outdoor recreational activities, including parks, trails, and lakes. The city has a strong sense of community and is known for its friendly and welcoming atmosphere. Working at Sanford Health in Omaha provides an opportunity to be part of a leading healthcare system while enjoying all that this dynamic city has to offer.

Career Path

Sanford Health is committed to providing its employees with opportunities for growth and advancement. An Associate Cook can advance their career through various paths, such as:

  • Cook: With experience and additional training, an Associate Cook can become a Cook, taking on more responsibility for meal preparation and menu planning.
  • Lead Cook: With strong leadership skills and experience, a Cook can advance to a Lead Cook position, overseeing the work of other cooks and kitchen staff.
  • Dietary Supervisor: With further education and experience, a Cook can pursue a role as a Dietary Supervisor, responsible for managing the overall food service operation.
  • Culinary Management: Opportunities may arise in culinary management roles, overseeing multiple food service locations or specializing in areas like catering or special events.

Sanford Health also offers tuition reimbursement and professional development programs to support employees in their career advancement goals.

Salary & Benefits

The salary range for this position is estimated to be between $29,000 and $38,000 annually, based on market data for similar roles in Omaha, Nebraska. Sanford Health offers a comprehensive benefits package, including:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off (PTO)
  • Paid holidays
  • 401(k) retirement plan
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Professional development opportunities
  • Employee discounts
  • Wellness programs
  • Life insurance
  • Disability insurance
  • Flexible spending accounts (FSA)
  • Dependent care FSA
  • Employee referral program

Sanford Culture

Sanford Health is known for its commitment to providing exceptional patient care and creating a positive and supportive work environment for its employees. The organization values teamwork, innovation, and continuous improvement. Sanford Health is also dedicated to giving back to the community through various outreach programs and initiatives. As a member of the Sanford Family, you will have the opportunity to make a difference in the lives of others and contribute to the overall health and well-being of the community.

How to Apply

Interested candidates are encouraged to apply online through the Sanford Health careers website. The application process typically involves submitting a resume and cover letter, completing an online application form, and participating in one or more interviews. Be sure to highlight your relevant skills and experience, as well as your passion for providing excellent food service.

FAQ

  1. What are the key responsibilities of an Associate Cook?

    The key responsibilities include assisting with food preparation, assembling food items, ensuring proper storage of leftovers, stocking supplies, and maintaining a clean work area.

  2. What qualifications are required for this position?

    A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. A minimum of six months of applicable experience is also preferred.

  3. What is the typical work schedule for this position?

    This is a part-time evening position, with scheduled weekly hours of 24.

  4. What opportunities are there for career advancement?

    Opportunities for career advancement include Cook, Lead Cook, Dietary Supervisor, and Culinary Management roles.

  5. What benefits does Sanford Health offer?

    Sanford Health offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, paid time off, and a 401(k) retirement plan.

  6. What is the work environment like at Sanford Health?

    Sanford Health provides a positive and supportive work environment, with a focus on teamwork, innovation, and continuous improvement.

  7. What is the salary range for this position?

    The estimated salary range is between $29,000 and $38,000 annually.

  8. Is experience in the food industry required?

    While not required, experience in the food industry is preferred.

  9. What is Sanford Health's commitment to diversity and inclusion?

    Sanford Health is an EEO/AA Employer M/F/Disability/Vet, committed to creating a diverse and inclusive work environment.

  10. How can I request an accommodation for help with my online application?

    You can call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Locations

  • Omaha, Nebraska, United States

Salary

Estimated Salary Rangemedium confidence

31,900 - 41,800 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Food serviceintermediate
  • Dietary knowledgeintermediate
  • Hand washingintermediate
  • Infection controlintermediate
  • Leftover food storageintermediate
  • Food assemblyintermediate
  • Stockingintermediate
  • Ingredient weighingintermediate
  • Salad preparationintermediate
  • Cash handlingintermediate
  • Room serviceintermediate
  • Grocery stockingintermediate
  • Requisition gatheringintermediate
  • Vegetable preparationintermediate
  • Sandwich preparationintermediate
  • Yogurt preparationintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • Independent workintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Time managementintermediate
  • Customer serviceintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Basic math skills (experience)
  • Minimum of six months of applicable experience preferred (experience)
  • On-the-job training provided (experience)
  • Understanding of food safety practices (experience)
  • Understanding of sanitation processes (experience)
  • Ability to stand for extended periods (experience)
  • Ability to walk long distances (experience)
  • Experience in the food industry (preferred) (experience)
  • Knowledge of modified diets (experience)
  • Ability to work independently (experience)
  • Good communication skills (experience)
  • Team player (experience)

Responsibilities

  • Assist the cook with food production for patients/residents.
  • Assist the cook with food production for cafeteria services.
  • Assist the cook with food production for vending services.
  • Assist the cook with food production for special functions.
  • Demonstrate knowledge of preparation and service of food for modified diets.
  • Utilize good hand washing techniques.
  • Practice infection control measures.
  • Assist cook in storing leftover foods per policy and procedure.
  • Prepare and assemble food items according to quality standards.
  • Prepare and assemble food items in a timely manner.
  • Carry out floor stocking duties.
  • Support central positions in the kitchen.
  • Weigh ingredients accurately.
  • Make salads.
  • Mind the register in the cafeteria at lunch.
  • Provide room service to patients/residents.
  • Help put away groceries.
  • Gather requisitions to go into proper carts.
  • Send carts to all locations.
  • Prepare vegetable items.
  • Prepare grab-n-go areas.
  • Prepare yogurt parfaits.
  • Prepare sandwiches.
  • Maintain a clean and organized work area.
  • Follow all safety procedures.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory management.

Benefits

  • general: Competitive salary
  • general: Health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: 401(k) retirement plan
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts
  • general: Wellness programs
  • general: Life insurance
  • general: Disability insurance
  • general: Flexible spending accounts (FSA)
  • general: Dependent care FSA
  • general: Employee referral program
  • general: Career advancement opportunities
  • general: Positive and supportive work environment
  • general: Opportunity to make a difference in patients' lives
  • general: Access to Sanford Health's network of resources
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Employee recognition programs

Target Your Resume for "High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!" , Sanford Health

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Tags & Categories

CookFood ServicePart-TimeEvening ShiftHealthcareOmahaNebraskaAssociate Cook job OmahaPart-time cook position OmahaEvening cook job Sanford HealthFood service jobs Omaha NEHealthcare cook jobsDietary aide jobs OmahaKitchen staff jobs OmahaEntry-level cook jobs OmahaSanford Health careersFood preparation jobsHospital cook jobs OmahaRetirement home cook jobsAssisted living cook jobsCook assistant jobs OmahaCulinary jobs Omaha NEFood service worker jobsPT cook jobs OmahaEvening shift cook jobsFood safety jobs OmahaSanitation jobs OmahaDietary jobs OmahaRestaurant jobs OmahaCafeteria jobs OmahaFood handling jobsMillard jobs OmahaNebraska cook jobsSanford Health Millard careersHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now! @ Sanford Health.

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Sanford Health logo

High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!

Sanford Health

High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Associate Cook - Millard - PT Evenings at Sanford Health

Role Overview

The Associate Cook at Sanford Health's Millard Center plays a vital role in providing high-quality food services to patients, residents, and staff. This part-time evening position involves assisting the cook with various food preparation and service tasks, ensuring that all dietary needs and quality standards are met. The Associate Cook will work in a fast-paced environment, contributing to the overall efficiency and success of the food service department.

Day in the Life

A typical day for the Associate Cook may include:

  • Assisting the cook with the preparation of meals for patients, residents, and cafeteria patrons.
  • Preparing and assembling food items according to recipes and quality standards.
  • Ensuring proper storage of leftover foods, following all safety and sanitation guidelines.
  • Stocking food and supplies in designated areas.
  • Weighing ingredients accurately.
  • Assisting with salad preparation.
  • Manning the register in the cafeteria during lunch hours.
  • Providing room service to patients and residents.
  • Helping to put away groceries and supplies.
  • Gathering requisitions and preparing carts for distribution to various locations.
  • Prepping vegetable items and grab-n-go areas, such as yogurt and sandwiches.
  • Maintaining a clean and organized work area.

Why Omaha, Nebraska

Omaha, Nebraska, offers a high quality of life with a reasonable cost of living, making it an attractive place to live and work. The city boasts a vibrant cultural scene, with numerous museums, theaters, and music venues. Omaha also offers a variety of outdoor recreational activities, including parks, trails, and lakes. The city has a strong sense of community and is known for its friendly and welcoming atmosphere. Working at Sanford Health in Omaha provides an opportunity to be part of a leading healthcare system while enjoying all that this dynamic city has to offer.

Career Path

Sanford Health is committed to providing its employees with opportunities for growth and advancement. An Associate Cook can advance their career through various paths, such as:

  • Cook: With experience and additional training, an Associate Cook can become a Cook, taking on more responsibility for meal preparation and menu planning.
  • Lead Cook: With strong leadership skills and experience, a Cook can advance to a Lead Cook position, overseeing the work of other cooks and kitchen staff.
  • Dietary Supervisor: With further education and experience, a Cook can pursue a role as a Dietary Supervisor, responsible for managing the overall food service operation.
  • Culinary Management: Opportunities may arise in culinary management roles, overseeing multiple food service locations or specializing in areas like catering or special events.

Sanford Health also offers tuition reimbursement and professional development programs to support employees in their career advancement goals.

Salary & Benefits

The salary range for this position is estimated to be between $29,000 and $38,000 annually, based on market data for similar roles in Omaha, Nebraska. Sanford Health offers a comprehensive benefits package, including:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off (PTO)
  • Paid holidays
  • 401(k) retirement plan
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Professional development opportunities
  • Employee discounts
  • Wellness programs
  • Life insurance
  • Disability insurance
  • Flexible spending accounts (FSA)
  • Dependent care FSA
  • Employee referral program

Sanford Culture

Sanford Health is known for its commitment to providing exceptional patient care and creating a positive and supportive work environment for its employees. The organization values teamwork, innovation, and continuous improvement. Sanford Health is also dedicated to giving back to the community through various outreach programs and initiatives. As a member of the Sanford Family, you will have the opportunity to make a difference in the lives of others and contribute to the overall health and well-being of the community.

How to Apply

Interested candidates are encouraged to apply online through the Sanford Health careers website. The application process typically involves submitting a resume and cover letter, completing an online application form, and participating in one or more interviews. Be sure to highlight your relevant skills and experience, as well as your passion for providing excellent food service.

FAQ

  1. What are the key responsibilities of an Associate Cook?

    The key responsibilities include assisting with food preparation, assembling food items, ensuring proper storage of leftovers, stocking supplies, and maintaining a clean work area.

  2. What qualifications are required for this position?

    A high school diploma or equivalent is preferred, along with the ability to read, write, and follow directions. A minimum of six months of applicable experience is also preferred.

  3. What is the typical work schedule for this position?

    This is a part-time evening position, with scheduled weekly hours of 24.

  4. What opportunities are there for career advancement?

    Opportunities for career advancement include Cook, Lead Cook, Dietary Supervisor, and Culinary Management roles.

  5. What benefits does Sanford Health offer?

    Sanford Health offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, paid time off, and a 401(k) retirement plan.

  6. What is the work environment like at Sanford Health?

    Sanford Health provides a positive and supportive work environment, with a focus on teamwork, innovation, and continuous improvement.

  7. What is the salary range for this position?

    The estimated salary range is between $29,000 and $38,000 annually.

  8. Is experience in the food industry required?

    While not required, experience in the food industry is preferred.

  9. What is Sanford Health's commitment to diversity and inclusion?

    Sanford Health is an EEO/AA Employer M/F/Disability/Vet, committed to creating a diverse and inclusive work environment.

  10. How can I request an accommodation for help with my online application?

    You can call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Locations

  • Omaha, Nebraska, United States

Salary

Estimated Salary Rangemedium confidence

31,900 - 41,800 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Food serviceintermediate
  • Dietary knowledgeintermediate
  • Hand washingintermediate
  • Infection controlintermediate
  • Leftover food storageintermediate
  • Food assemblyintermediate
  • Stockingintermediate
  • Ingredient weighingintermediate
  • Salad preparationintermediate
  • Cash handlingintermediate
  • Room serviceintermediate
  • Grocery stockingintermediate
  • Requisition gatheringintermediate
  • Vegetable preparationintermediate
  • Sandwich preparationintermediate
  • Yogurt preparationintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • Independent workintermediate
  • Teamworkintermediate
  • Communicationintermediate
  • Time managementintermediate
  • Customer serviceintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Basic math skills (experience)
  • Minimum of six months of applicable experience preferred (experience)
  • On-the-job training provided (experience)
  • Understanding of food safety practices (experience)
  • Understanding of sanitation processes (experience)
  • Ability to stand for extended periods (experience)
  • Ability to walk long distances (experience)
  • Experience in the food industry (preferred) (experience)
  • Knowledge of modified diets (experience)
  • Ability to work independently (experience)
  • Good communication skills (experience)
  • Team player (experience)

Responsibilities

  • Assist the cook with food production for patients/residents.
  • Assist the cook with food production for cafeteria services.
  • Assist the cook with food production for vending services.
  • Assist the cook with food production for special functions.
  • Demonstrate knowledge of preparation and service of food for modified diets.
  • Utilize good hand washing techniques.
  • Practice infection control measures.
  • Assist cook in storing leftover foods per policy and procedure.
  • Prepare and assemble food items according to quality standards.
  • Prepare and assemble food items in a timely manner.
  • Carry out floor stocking duties.
  • Support central positions in the kitchen.
  • Weigh ingredients accurately.
  • Make salads.
  • Mind the register in the cafeteria at lunch.
  • Provide room service to patients/residents.
  • Help put away groceries.
  • Gather requisitions to go into proper carts.
  • Send carts to all locations.
  • Prepare vegetable items.
  • Prepare grab-n-go areas.
  • Prepare yogurt parfaits.
  • Prepare sandwiches.
  • Maintain a clean and organized work area.
  • Follow all safety procedures.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory management.

Benefits

  • general: Competitive salary
  • general: Health insurance
  • general: Dental insurance
  • general: Vision insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: 401(k) retirement plan
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts
  • general: Wellness programs
  • general: Life insurance
  • general: Disability insurance
  • general: Flexible spending accounts (FSA)
  • general: Dependent care FSA
  • general: Employee referral program
  • general: Career advancement opportunities
  • general: Positive and supportive work environment
  • general: Opportunity to make a difference in patients' lives
  • general: Access to Sanford Health's network of resources
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Employee recognition programs

Target Your Resume for "High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CookFood ServicePart-TimeEvening ShiftHealthcareOmahaNebraskaAssociate Cook job OmahaPart-time cook position OmahaEvening cook job Sanford HealthFood service jobs Omaha NEHealthcare cook jobsDietary aide jobs OmahaKitchen staff jobs OmahaEntry-level cook jobs OmahaSanford Health careersFood preparation jobsHospital cook jobs OmahaRetirement home cook jobsAssisted living cook jobsCook assistant jobs OmahaCulinary jobs Omaha NEFood service worker jobsPT cook jobs OmahaEvening shift cook jobsFood safety jobs OmahaSanitation jobs OmahaDietary jobs OmahaRestaurant jobs OmahaCafeteria jobs OmahaFood handling jobsMillard jobs OmahaNebraska cook jobsSanford Health Millard careersHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for High-CTR: Associate Cook Careers at Sanford Health - Omaha, Nebraska | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.