High-CTR: Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Sanford Health
High-CTR: Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Job Description
Cook - Full Time at Sanford Health, Sioux Falls, SD
Role Overview
Are you passionate about food and dedicated to providing exceptional culinary experiences? Sanford Health in Sioux Falls, South Dakota, is seeking a full-time Cook to join our dynamic food service team. As a Cook, you will play a vital role in preparing and serving nutritious and delicious meals to our patients, residents, staff, and visitors. Your commitment to food quality, safety, and sanitation will directly impact the well-being of those we serve.
A Day in the Life
As a Cook at Sanford Health, your day will be filled with a variety of tasks, all contributing to the smooth operation of our food service department. Here's a glimpse into your daily routine:
- Preparing ingredients by washing, chopping, and measuring.
- Cooking and baking food items according to standardized recipes and HACCP guidelines.
- Assembling meals and ensuring proper portion control.
- Maintaining a clean and organized work area, adhering to strict sanitation standards.
- Operating kitchen equipment safely and efficiently.
- Monitoring food temperatures and documenting HACCP steps.
- Collaborating with team members to ensure timely and accurate meal service.
- Providing excellent customer service to patients, residents, staff, and visitors.
Why Sioux Falls, South Dakota?
Sioux Falls, South Dakota, offers a high quality of life with a low cost of living. It's a vibrant and growing city with a strong sense of community. Here are just a few reasons why Sioux Falls is a great place to live and work:
- Affordable housing: Sioux Falls offers a variety of housing options at reasonable prices.
- Excellent schools: The city boasts top-rated public and private schools.
- Outdoor recreation: Enjoy numerous parks, bike trails, and recreational activities.
- Thriving arts and culture scene: Explore museums, theaters, and live music venues.
- Friendly community: Experience the welcoming and supportive atmosphere of Sioux Falls.
Career Path
Sanford Health is committed to the growth and development of its employees. As a Cook, you'll have opportunities to advance your career within our food service department. Potential career paths include:
- Senior Cook: Take on more responsibility in food preparation and team leadership.
- Sous Chef: Assist the Executive Chef in menu planning and kitchen management.
- Executive Chef: Oversee all aspects of food service operations.
- Food Service Manager: Manage the overall operations of a food service facility.
Salary & Benefits
The salary range for this Cook position is estimated between $32,000 and $46,000 per year, depending on experience and qualifications. Sanford Health offers a comprehensive benefits package, including:
- Health insurance (medical, dental, vision)
- Paid time off (vacation, sick leave, holidays)
- Retirement plan with employer match
- Life insurance
- Disability insurance
- Employee assistance program (EAP)
- Tuition reimbursement
- Employee discounts
Sanford Health Culture
At Sanford Health, we are committed to the work of health and healing. We foster a culture of teamwork, respect, and innovation. We value our employees and provide opportunities for growth and development. We are proud to be an EEO/AA Employer M/F/Disability/Vet.
How to Apply
If you are a passionate and dedicated cook looking for a rewarding career opportunity, we encourage you to apply for the Cook position at Sanford Health in Sioux Falls, South Dakota. To apply, please submit your resume and cover letter through our online application portal.
FAQ
- What are the required qualifications for this position?
A high school diploma or equivalent is preferred. We require the ability to read, write, and follow directions, perform basic math, and have some experience but will provide on-the-job training.
- Is ServSafe certification required?
Depending on the specific location, ServSafe certification may be required within a designated timeframe.
- What are the typical working hours for this position?
This is a full-time position with 8-hour day shifts and 40 scheduled weekly hours.
- What type of equipment will I be operating?
You will be operating a variety of kitchen equipment, including mixers, slicers, kettles, ovens, and more.
- What are the opportunities for career advancement?
Sanford Health offers various career paths within the food service department, including Senior Cook, Sous Chef, and Executive Chef.
- What benefits does Sanford Health offer?
Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and more.
- What is the work environment like at Sanford Health?
Sanford Health fosters a culture of teamwork, respect, and innovation.
- How do I request an accommodation for the online application process?
If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
- Is this a union position?
No, this is not a union position.
- What is the EEO statement for Sanford Health?
Sanford is an EEO/AA Employer M/F/Disability/Vet.
Locations
- Sioux Falls, South Dakota, United States
Salary
35,200 - 50,600 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Food safetyintermediate
- Sanitationintermediate
- Recipe adherenceintermediate
- HACCP guidelinesintermediate
- Equipment operationintermediate
- Communicationintermediate
- Teamworkintermediate
- Customer serviceintermediate
- Time managementintermediate
- Inventory managementintermediate
- Quality controlintermediate
- Basic mathintermediate
- Reading comprehensionintermediate
- Written communicationintermediate
- Physical staminaintermediate
- Attention to detailintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification (depending on location) (experience)
- Additional ServSafe endorsements (depending on location) (experience)
- Fulfillment of annual continuing education requirements (experience)
- Basic Life Support (BLS) certification (depending on location) (experience)
- Valid Driver's License (depending on location) (experience)
- Ability to work independently (experience)
- Understanding of food safety and sanitation processes (experience)
- Proficiency in reading and understanding recipes (experience)
- Ability to stand for extended periods and walk long distances (experience)
Responsibilities
- Prepares, assembles, bakes, cooks, seasons, and portions food for patients, residents, staff, and visitors.
- Adheres to food quality standards of appearance, taste, temperature, and sanitation.
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
- Maintains proper labeling and storage of food, equipment, and machinery.
- Prepares and provides the highest quality and safest food possible.
- Works effectively with internal customers, demonstrating strong communication and teamwork skills.
- Cooks, functions, and thrives in a dynamic and changing culinary environment.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
- Documents HACCP steps, temperatures, and outcomes to assure food safety.
- Follows production sheets for daily and weekly menus.
- Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
- Maintains a clean and organized work area.
- Monitors food inventory and communicates needs to supervisors.
- Assists with menu planning and development as needed.
- Participates in quality improvement initiatives.
Benefits
- general: Competitive salary
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (vacation, sick leave, holidays)
- general: Retirement plan with employer match
- general: Life insurance
- general: Disability insurance
- general: Employee assistance program (EAP)
- general: Tuition reimbursement
- general: Professional development opportunities
- general: Employee discounts
- general: Wellness programs
- general: On-site cafeteria or meal discounts
- general: Relocation assistance (if applicable)
- general: Sign-on bonus (if applicable)
- general: Flexible spending accounts (FSA)
- general: Health savings accounts (HSA)
- general: Career advancement opportunities within Sanford Health
- general: A supportive and collaborative work environment
- general: Opportunity to make a difference in the lives of patients and residents
- general: Access to state-of-the-art equipment and technology
- general: Employee recognition programs
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs
High-CTR: Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Sanford Health
High-CTR: Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now!
Job Description
Cook - Full Time at Sanford Health, Sioux Falls, SD
Role Overview
Are you passionate about food and dedicated to providing exceptional culinary experiences? Sanford Health in Sioux Falls, South Dakota, is seeking a full-time Cook to join our dynamic food service team. As a Cook, you will play a vital role in preparing and serving nutritious and delicious meals to our patients, residents, staff, and visitors. Your commitment to food quality, safety, and sanitation will directly impact the well-being of those we serve.
A Day in the Life
As a Cook at Sanford Health, your day will be filled with a variety of tasks, all contributing to the smooth operation of our food service department. Here's a glimpse into your daily routine:
- Preparing ingredients by washing, chopping, and measuring.
- Cooking and baking food items according to standardized recipes and HACCP guidelines.
- Assembling meals and ensuring proper portion control.
- Maintaining a clean and organized work area, adhering to strict sanitation standards.
- Operating kitchen equipment safely and efficiently.
- Monitoring food temperatures and documenting HACCP steps.
- Collaborating with team members to ensure timely and accurate meal service.
- Providing excellent customer service to patients, residents, staff, and visitors.
Why Sioux Falls, South Dakota?
Sioux Falls, South Dakota, offers a high quality of life with a low cost of living. It's a vibrant and growing city with a strong sense of community. Here are just a few reasons why Sioux Falls is a great place to live and work:
- Affordable housing: Sioux Falls offers a variety of housing options at reasonable prices.
- Excellent schools: The city boasts top-rated public and private schools.
- Outdoor recreation: Enjoy numerous parks, bike trails, and recreational activities.
- Thriving arts and culture scene: Explore museums, theaters, and live music venues.
- Friendly community: Experience the welcoming and supportive atmosphere of Sioux Falls.
Career Path
Sanford Health is committed to the growth and development of its employees. As a Cook, you'll have opportunities to advance your career within our food service department. Potential career paths include:
- Senior Cook: Take on more responsibility in food preparation and team leadership.
- Sous Chef: Assist the Executive Chef in menu planning and kitchen management.
- Executive Chef: Oversee all aspects of food service operations.
- Food Service Manager: Manage the overall operations of a food service facility.
Salary & Benefits
The salary range for this Cook position is estimated between $32,000 and $46,000 per year, depending on experience and qualifications. Sanford Health offers a comprehensive benefits package, including:
- Health insurance (medical, dental, vision)
- Paid time off (vacation, sick leave, holidays)
- Retirement plan with employer match
- Life insurance
- Disability insurance
- Employee assistance program (EAP)
- Tuition reimbursement
- Employee discounts
Sanford Health Culture
At Sanford Health, we are committed to the work of health and healing. We foster a culture of teamwork, respect, and innovation. We value our employees and provide opportunities for growth and development. We are proud to be an EEO/AA Employer M/F/Disability/Vet.
How to Apply
If you are a passionate and dedicated cook looking for a rewarding career opportunity, we encourage you to apply for the Cook position at Sanford Health in Sioux Falls, South Dakota. To apply, please submit your resume and cover letter through our online application portal.
FAQ
- What are the required qualifications for this position?
A high school diploma or equivalent is preferred. We require the ability to read, write, and follow directions, perform basic math, and have some experience but will provide on-the-job training.
- Is ServSafe certification required?
Depending on the specific location, ServSafe certification may be required within a designated timeframe.
- What are the typical working hours for this position?
This is a full-time position with 8-hour day shifts and 40 scheduled weekly hours.
- What type of equipment will I be operating?
You will be operating a variety of kitchen equipment, including mixers, slicers, kettles, ovens, and more.
- What are the opportunities for career advancement?
Sanford Health offers various career paths within the food service department, including Senior Cook, Sous Chef, and Executive Chef.
- What benefits does Sanford Health offer?
Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and more.
- What is the work environment like at Sanford Health?
Sanford Health fosters a culture of teamwork, respect, and innovation.
- How do I request an accommodation for the online application process?
If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
- Is this a union position?
No, this is not a union position.
- What is the EEO statement for Sanford Health?
Sanford is an EEO/AA Employer M/F/Disability/Vet.
Locations
- Sioux Falls, South Dakota, United States
Salary
35,200 - 50,600 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food preparationintermediate
- Cookingintermediate
- Bakingintermediate
- Food safetyintermediate
- Sanitationintermediate
- Recipe adherenceintermediate
- HACCP guidelinesintermediate
- Equipment operationintermediate
- Communicationintermediate
- Teamworkintermediate
- Customer serviceintermediate
- Time managementintermediate
- Inventory managementintermediate
- Quality controlintermediate
- Basic mathintermediate
- Reading comprehensionintermediate
- Written communicationintermediate
- Physical staminaintermediate
- Attention to detailintermediate
Required Qualifications
- High school diploma or equivalent preferred (experience)
- Ability to read, write, and follow oral and written directions (experience)
- Ability to perform basic math (experience)
- Minimum of six months of applicable experience preferred (experience)
- On-the-job training will be provided (experience)
- ServSafe certification (depending on location) (experience)
- Additional ServSafe endorsements (depending on location) (experience)
- Fulfillment of annual continuing education requirements (experience)
- Basic Life Support (BLS) certification (depending on location) (experience)
- Valid Driver's License (depending on location) (experience)
- Ability to work independently (experience)
- Understanding of food safety and sanitation processes (experience)
- Proficiency in reading and understanding recipes (experience)
- Ability to stand for extended periods and walk long distances (experience)
Responsibilities
- Prepares, assembles, bakes, cooks, seasons, and portions food for patients, residents, staff, and visitors.
- Adheres to food quality standards of appearance, taste, temperature, and sanitation.
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
- Maintains proper labeling and storage of food, equipment, and machinery.
- Prepares and provides the highest quality and safest food possible.
- Works effectively with internal customers, demonstrating strong communication and teamwork skills.
- Cooks, functions, and thrives in a dynamic and changing culinary environment.
- Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
- Documents HACCP steps, temperatures, and outcomes to assure food safety.
- Follows production sheets for daily and weekly menus.
- Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
- Maintains a clean and organized work area.
- Monitors food inventory and communicates needs to supervisors.
- Assists with menu planning and development as needed.
- Participates in quality improvement initiatives.
Benefits
- general: Competitive salary
- general: Comprehensive health insurance (medical, dental, vision)
- general: Paid time off (vacation, sick leave, holidays)
- general: Retirement plan with employer match
- general: Life insurance
- general: Disability insurance
- general: Employee assistance program (EAP)
- general: Tuition reimbursement
- general: Professional development opportunities
- general: Employee discounts
- general: Wellness programs
- general: On-site cafeteria or meal discounts
- general: Relocation assistance (if applicable)
- general: Sign-on bonus (if applicable)
- general: Flexible spending accounts (FSA)
- general: Health savings accounts (HSA)
- general: Career advancement opportunities within Sanford Health
- general: A supportive and collaborative work environment
- general: Opportunity to make a difference in the lives of patients and residents
- general: Access to state-of-the-art equipment and technology
- general: Employee recognition programs
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Cook Careers at Sanford Health - Sioux Falls, South Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs