Role Overview: Cook at Sanford Health, Sioux Falls

Sanford Health is seeking a dedicated and passionate Cook to join our team in Sioux Falls, South Dakota. As a Cook, you will play a vital role in providing high-quality and nutritious meals to our patients, residents, staff, and visitors. This full-time position offers a rewarding opportunity to contribute to the health and well-being of our community while working in a dynamic and supportive environment.

A Day in the Life of a Cook

Your day as a Cook at Sanford Health will be varied and engaging. You will be responsible for preparing a wide range of dishes, from entrees and side dishes to baked goods and desserts. You'll need to follow standardized recipes and adhere to strict food safety and sanitation guidelines. Here's a glimpse of what you can expect:

• Preparation: Gathering ingredients, chopping vegetables, measuring spices, and preparing sauces.
• Cooking: Operating various kitchen equipment such as ovens, stovetops, grills, and fryers to cook food according to recipes.
• Assembly: Assembling meals, ensuring proper portion sizes and presentation.
• Baking: Preparing and baking breads, pastries, and desserts.
• Cleaning: Maintaining a clean and organized work area, washing dishes, and sanitizing equipment.
• Collaboration: Working closely with other kitchen staff to ensure efficient meal preparation and service.
• Quality Control: Monitoring food quality, taste, and temperature to ensure adherence to standards.
• HACCP Compliance: Following Hazardous Analysis and Critical Control Point (HACCP) guidelines to prevent foodborne illnesses.

Why Sioux Falls, South Dakota?

Sioux Falls is a vibrant and growing city that offers a high quality of life. With a population of over 190,000, it boasts a thriving economy, excellent schools, and a diverse cultural scene. Residents enjoy a wide range of recreational activities, including hiking, biking, fishing, and boating. The city is also home to numerous parks, museums, and entertainment venues. Sioux Falls offers a perfect balance of big-city amenities and small-town charm, making it an ideal place to live and work.

Career Path for a Cook

Sanford Health is committed to providing opportunities for professional growth and advancement. As a Cook, you can advance your career through various pathways. Here are some potential career steps:

• Cook: The entry point into the culinary team, where you gain experience in food preparation and cooking techniques.
• Lead Cook: Supervising and training other cooks, ensuring smooth kitchen operations.
• Sous Chef: Assisting the Executive Chef in menu planning, food ordering, and staff management.
• Executive Chef: Overseeing all aspects of the kitchen, including menu development, staff training, and budget management.
• Dietary Manager: Managing the dietary department, ensuring patients' nutritional needs are met.

Salary and Benefits

The salary range for this Cook position is $30,000 - $45,000 per year, based on experience and qualifications. Sanford Health also offers a comprehensive benefits package, including:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off (PTO)
• Paid holidays
• Retirement plan (401k or similar)
• Employee assistance program (EAP)
• Life insurance
• Disability insurance
• Tuition reimbursement
• Professional development opportunities
• Employee discounts

Sanford Health Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, collaboration, and mutual respect. We encourage employees to develop their skills and advance their careers. We are also committed to providing excellent patient care and serving our community.

How to Apply

To apply for this Cook position, please submit your resume and cover letter online through the Sanford Health careers website. Be sure to highlight your relevant experience and qualifications. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

1. What are the essential skills for a Cook at Sanford Health? Cooking experience, knowledge of food safety and sanitation, teamwork, and communication skills.
2. What are the working hours for this position? This is a full-time position with 8-hour day shifts.
3. Is there an opportunity for advancement? Yes, Sanford Health offers opportunities for career growth and advancement.
4. What type of training is provided? On-the-job training is provided, as well as opportunities for professional development.
5. What are the benefits of working at Sanford Health? Sanford Health offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, and paid time off.
6. What is the work environment like? Sanford Health fosters a positive and supportive work environment with emphasis on collaboration and teamwork.
7. Is prior experience required? Minimum of six months of applicable experience is preferred.
8. Is ServSafe certification required? Depending on the location of hire, ServSafe certification may be required.
9. What is the dress code? The dress code typically involves kitchen-appropriate attire including closed-toe shoes, chef coats, and hairnets.
10. Who should I contact if I have questions about the position? You can contact the Sanford Health talent acquisition team at talent@sanfordhealth.org or call 1-877-673-0854.