Cook, Long Term Care (LTC) - Sanford Health, New Underwood, South Dakota

Role Overview

As a Cook in Long Term Care (LTC) at Sanford Health in New Underwood, South Dakota, you will play a vital role in providing nutritious and delicious meals to residents, staff, and visitors. Your responsibilities will encompass food preparation, cooking, baking, and ensuring the highest standards of food safety and sanitation. You will work within a dynamic culinary environment, adhering to standardized recipes and HACCP guidelines. Strong communication and teamwork skills are essential, as you'll be collaborating with various internal customers to meet dietary needs and preferences.

A Day in the Life

Your day will typically involve:

• Preparing and cooking a variety of dishes according to menu plans and dietary requirements.
• Ensuring food quality by monitoring appearance, taste, and temperature.
• Maintaining a clean and organized work environment, adhering to sanitation standards.
• Operating and maintaining kitchen equipment, such as mixers, slicers, and ovens.
• Following HACCP guidelines and documenting critical control points.
• Collaborating with other kitchen staff to ensure efficient meal service.
• Assisting with inventory management and ordering supplies.
• Interacting with residents and staff to gather feedback and address concerns.

Why New Underwood, South Dakota?

New Underwood is a welcoming community located in western South Dakota, offering a peaceful and family-friendly environment. Situated near the beautiful Black Hills, residents enjoy access to outdoor recreational activities such as hiking, fishing, and camping. The cost of living in New Underwood is relatively low, making it an affordable place to live. Additionally, its proximity to larger cities like Rapid City provides access to a wider range of amenities and entertainment options.

Career Path

Sanford Health provides opportunities for career advancement within the culinary field. Starting as a Cook, you can progress to roles such as:

• Senior Cook
• Sous Chef
• Chef
• Dietary Manager

Sanford Health also supports ongoing professional development through training programs and educational opportunities.

Salary & Benefits

The salary range for this position is estimated to be $30,000 - $40,000 annually, depending on experience and qualifications. Sanford Health offers a comprehensive benefits package, including:

• Comprehensive health insurance (medical, dental, vision)
• Paid time off (PTO)
• Paid holidays
• Retirement plan (401k or similar) with employer match
• Life insurance
• Disability insurance
• Employee assistance program (EAP)
• Tuition reimbursement
• Professional development opportunities
• Employee discounts
• Wellness programs
• On-site cafeteria or meal discounts
• Flexible spending accounts (FSA)
• Health savings accounts (HSA)

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for its employees. The organization values teamwork, respect, and a dedication to providing high-quality care to patients and residents. Sanford Health also promotes diversity and inclusion, ensuring that all employees feel valued and respected.

How to Apply

To apply for the Cook, Long Term Care (LTC) position at Sanford Health in New Underwood, South Dakota, please visit the Sanford Health careers website and search for job openings in New Underwood. Follow the online application process to submit your resume and cover letter.

FAQ

1. What are the working hours for this position?
   The work shift varies.
2. Is this a union position?
   No, this is not a union position.
3. What are the key responsibilities of a Cook in Long Term Care?
   Preparing and cooking meals according to dietary guidelines, ensuring food safety, and maintaining a clean work environment.
4. What qualifications are required for this position?
   A high school diploma or equivalent is preferred, along with the ability to read, write, and perform basic math.
5. Is prior experience required?
   A minimum of six months of applicable experience is preferred, but on-the-job training is provided.
6. Is ServSafe certification required?
   ServSafe certification may be required depending on the location of hire.
7. What opportunities are there for career advancement?
   Career advancement opportunities include Senior Cook, Sous Chef, Chef, and Dietary Manager.
8. What benefits does Sanford Health offer?
   Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plans, and tuition reimbursement.
9. What is the work environment like at Sanford Health?
   Sanford Health is committed to creating a positive and supportive work environment that values teamwork and respect.
10. How do I request an accommodation for help with my online application?
    Please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.