High-CTR: Dietary Consultant Careers at Sanford Health - Remote Nebraska | Apply Now!
Sanford Health
High-CTR: Dietary Consultant Careers at Sanford Health - Remote Nebraska | Apply Now!
Job Description
Dietary Consultant - CDM - Long Term Care - Nebraska
Sanford Health is seeking a dedicated and experienced Dietary Consultant to join our team and provide expert guidance and support to our long-term care facilities throughout Nebraska. As a Dietary Consultant, you will play a crucial role in ensuring that our residents receive high-quality, nutritious meals that meet their individual needs and preferences.
Role Overview
As a Dietary Consultant, you will be responsible for providing guidance and support to interdisciplinary services to meet the spiritual, social, emotional, and physical needs of each resident, with primary responsibility for project work within resident services, including serving as the subject matter expert for dietary operations. You will also ensure compliance with federal and state regulations and the philosophy, mission, standards, policies, and practices of the organization.
A Day in the Life
On a typical day, you might:
- Travel to various long-term care facilities throughout Nebraska (approximately 50% travel).
- Conduct assessments of dietary operations and identify areas for improvement.
- Develop and implement policies and procedures related to food and nutrition services.
- Provide training and education to dietary staff on topics such as food safety, menu planning, and therapeutic diets.
- Consult with facility leaders on food service and clinical nutrition issues.
- Work with regulatory agencies to ensure compliance with standards and regulations.
- Participate in resident care conferences to provide dietary input and recommendations.
- Collaborate with the culinary team to develop menus that meet the nutritional needs and preferences of residents.
Why Nebraska?
Nebraska offers a high quality of life with a low cost of living. It is a state with friendly people, a strong sense of community, and a variety of outdoor recreational opportunities. From the bustling city of Omaha to the serene landscapes of the Sandhills, Nebraska has something to offer everyone.
Career Path
Sanford Health is committed to providing its employees with opportunities for professional growth and development. As a Dietary Consultant, you may have the opportunity to advance to roles such as:
- Regional Dietary Manager
- Director of Food and Nutrition Services
- Corporate Dietitian
Salary & Benefits
The salary range for this position is $55,000 - $75,000 per year, depending on experience and qualifications. Sanford Health also offers a comprehensive benefits package, including health insurance, paid time off, and retirement savings plans.
Sanford Health Culture
Sanford Health is a mission-driven organization that is committed to providing high-quality, patient-centered care. We value our employees and strive to create a supportive and collaborative work environment. We are also committed to diversity and inclusion and believe that our employees should reflect the communities we serve.
How to Apply
To apply for this position, please submit your resume and cover letter online through the Sanford Health careers website.
FAQ
- What are the required qualifications for this position?
The required qualifications include a Bachelor’s degree (preferred), CDM or CFPP certification (or Licensed Registered Dietitian), and one year of experience in food and nutrition at management and consultation levels.
- Is travel required for this position?
Yes, approximately 50% travel within the state of Nebraska is required.
- What is the salary range for this position?
The salary range is $55,000 - $75,000 per year.
- What benefits does Sanford Health offer?
Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, and retirement savings plans.
- What is the work environment like at Sanford Health?
Sanford Health is a mission-driven organization that is committed to providing high-quality, patient-centered care. We value our employees and strive to create a supportive and collaborative work environment.
- What opportunities are there for professional growth and development?
Sanford Health is committed to providing its employees with opportunities for professional growth and development. There are opportunities to advance to roles such as Regional Dietary Manager, Director of Food and Nutrition Services, and Corporate Dietitian.
- What is the dress code for this position?
The dress code is business casual.
- Are there any opportunities for remote work?
This position is considered remote in the state of Nebraska.
- What is the interview process like?
The interview process typically includes a phone screening, an in-person interview, and a background check.
- How does Sanford Health support its employees?
Sanford Health offers a variety of resources to support its employees, including an employee assistance program, wellness programs, and tuition reimbursement.
Locations
- Remote, Nebraska, United States (Remote)
Salary
60,500 - 82,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Dietary Managementintermediate
- Nutritional Guidanceintermediate
- Policy Developmentintermediate
- Training & Instructionintermediate
- Food Service Consultationintermediate
- Clinical Nutrition Expertiseintermediate
- Budget Managementintermediate
- Staffing Optimizationintermediate
- Product & Equipment Selectionintermediate
- Problem Solvingintermediate
- Regulatory Complianceintermediate
- Interdisciplinary Collaborationintermediate
- Quality Assuranceintermediate
- Menu Planningintermediate
- Resident Careintermediate
- Long-Term Care Knowledgeintermediate
- Auditingintermediate
Required Qualifications
- Bachelor’s degree preferred (experience)
- Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) required, or Licensed Registered Dietitian. (experience)
- ServSafe certification required within the first year of hire if not CDM certified. (experience)
- One year experience within food and nutrition at management and consultation levels preferred. (experience)
- Executive chef experience preferred. (experience)
- Previous work experience in hospitals preferred. (experience)
- Previous work experience in food service settings preferred. (experience)
- Previous work experience in education settings preferred. (experience)
- Previous work experience in regulatory agencies preferred. (experience)
- Strong understanding of federal and state regulations related to food service in long-term care. (experience)
- Excellent communication and interpersonal skills. (experience)
- Ability to work independently and as part of a team. (experience)
- Proficiency in Microsoft Office Suite and other relevant software. (experience)
- Valid driver's license and ability to travel within Nebraska (50%). (experience)
Responsibilities
- Develop and provide guidance on policies and procedures related to food and nutrition services in long-term care facilities.
- Instruct, train, and provide resources to customers to meet goals and outcomes related to dietary services.
- Provide consultation and training to center dietary leaders regarding policies and procedures.
- Offer guidance to centers regarding food service and clinical nutrition issues through consultation with region consultants and other staff.
- Provide guidance on quality management, budgeting, staffing, products, and equipment related to dietary services.
- Provide interpretation, assistance, guidance, and problem-solving services to centers through consultation and support of regional and local leaders.
- Provide education pertaining to food and nutrition services through workshops and education sessions.
- Develop training materials for dietary staff.
- Share expertise with individuals and other departments through cooperative work on committees and task forces.
- Maintain and update knowledge and practices in the food and nutrition field.
- Work with federal and state regulatory agencies to ensure compliance.
- Participate in the reviews and updates of policies/procedures, manuals, guidance materials, and training methods regularly.
- Assist network and territory consultants to coordinate provision of services with other disciplines to meet resident needs and to provide safe, effective, holistic care within regulations and guidelines.
- Conduct regular audits of dietary operations to ensure compliance with standards and regulations.
- Collaborate with the culinary team to develop and review menus that meet the nutritional needs and preferences of residents.
- Monitor food safety practices and ensure adherence to sanitation standards.
- Provide support to dietary staff in managing resident dietary restrictions and allergies.
- Participate in resident care conferences to provide dietary input and recommendations.
- Stay current with advancements in food and nutrition science and incorporate best practices into dietary operations.
Benefits
- general: Comprehensive health insurance (medical, dental, and vision)
- general: Paid time off (PTO) and holiday pay
- general: 401(k) retirement plan with employer match
- general: Life insurance and disability coverage
- general: Flexible spending accounts (FSA) or health savings accounts (HSA)
- general: Employee assistance program (EAP)
- general: Tuition reimbursement or student loan repayment assistance
- general: Professional development opportunities
- general: Employee discount program
- general: Wellness programs and resources
- general: Relocation assistance (if applicable)
- general: Sign-on bonus (if applicable)
- general: Opportunities for advancement within the Sanford Health system
- general: A supportive and collaborative work environment
- general: The chance to make a positive impact on the lives of residents in long-term care facilities.
- general: Access to Sanford Health's extensive network of resources and expertise.
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Dietary Consultant Careers at Sanford Health - Remote Nebraska | Apply Now! @ Sanford Health.
Related Books and Jobs
High-CTR: Dietary Consultant Careers at Sanford Health - Remote Nebraska | Apply Now!
Sanford Health
High-CTR: Dietary Consultant Careers at Sanford Health - Remote Nebraska | Apply Now!
Job Description
Dietary Consultant - CDM - Long Term Care - Nebraska
Sanford Health is seeking a dedicated and experienced Dietary Consultant to join our team and provide expert guidance and support to our long-term care facilities throughout Nebraska. As a Dietary Consultant, you will play a crucial role in ensuring that our residents receive high-quality, nutritious meals that meet their individual needs and preferences.
Role Overview
As a Dietary Consultant, you will be responsible for providing guidance and support to interdisciplinary services to meet the spiritual, social, emotional, and physical needs of each resident, with primary responsibility for project work within resident services, including serving as the subject matter expert for dietary operations. You will also ensure compliance with federal and state regulations and the philosophy, mission, standards, policies, and practices of the organization.
A Day in the Life
On a typical day, you might:
- Travel to various long-term care facilities throughout Nebraska (approximately 50% travel).
- Conduct assessments of dietary operations and identify areas for improvement.
- Develop and implement policies and procedures related to food and nutrition services.
- Provide training and education to dietary staff on topics such as food safety, menu planning, and therapeutic diets.
- Consult with facility leaders on food service and clinical nutrition issues.
- Work with regulatory agencies to ensure compliance with standards and regulations.
- Participate in resident care conferences to provide dietary input and recommendations.
- Collaborate with the culinary team to develop menus that meet the nutritional needs and preferences of residents.
Why Nebraska?
Nebraska offers a high quality of life with a low cost of living. It is a state with friendly people, a strong sense of community, and a variety of outdoor recreational opportunities. From the bustling city of Omaha to the serene landscapes of the Sandhills, Nebraska has something to offer everyone.
Career Path
Sanford Health is committed to providing its employees with opportunities for professional growth and development. As a Dietary Consultant, you may have the opportunity to advance to roles such as:
- Regional Dietary Manager
- Director of Food and Nutrition Services
- Corporate Dietitian
Salary & Benefits
The salary range for this position is $55,000 - $75,000 per year, depending on experience and qualifications. Sanford Health also offers a comprehensive benefits package, including health insurance, paid time off, and retirement savings plans.
Sanford Health Culture
Sanford Health is a mission-driven organization that is committed to providing high-quality, patient-centered care. We value our employees and strive to create a supportive and collaborative work environment. We are also committed to diversity and inclusion and believe that our employees should reflect the communities we serve.
How to Apply
To apply for this position, please submit your resume and cover letter online through the Sanford Health careers website.
FAQ
- What are the required qualifications for this position?
The required qualifications include a Bachelor’s degree (preferred), CDM or CFPP certification (or Licensed Registered Dietitian), and one year of experience in food and nutrition at management and consultation levels.
- Is travel required for this position?
Yes, approximately 50% travel within the state of Nebraska is required.
- What is the salary range for this position?
The salary range is $55,000 - $75,000 per year.
- What benefits does Sanford Health offer?
Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, and retirement savings plans.
- What is the work environment like at Sanford Health?
Sanford Health is a mission-driven organization that is committed to providing high-quality, patient-centered care. We value our employees and strive to create a supportive and collaborative work environment.
- What opportunities are there for professional growth and development?
Sanford Health is committed to providing its employees with opportunities for professional growth and development. There are opportunities to advance to roles such as Regional Dietary Manager, Director of Food and Nutrition Services, and Corporate Dietitian.
- What is the dress code for this position?
The dress code is business casual.
- Are there any opportunities for remote work?
This position is considered remote in the state of Nebraska.
- What is the interview process like?
The interview process typically includes a phone screening, an in-person interview, and a background check.
- How does Sanford Health support its employees?
Sanford Health offers a variety of resources to support its employees, including an employee assistance program, wellness programs, and tuition reimbursement.
Locations
- Remote, Nebraska, United States (Remote)
Salary
60,500 - 82,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Dietary Managementintermediate
- Nutritional Guidanceintermediate
- Policy Developmentintermediate
- Training & Instructionintermediate
- Food Service Consultationintermediate
- Clinical Nutrition Expertiseintermediate
- Budget Managementintermediate
- Staffing Optimizationintermediate
- Product & Equipment Selectionintermediate
- Problem Solvingintermediate
- Regulatory Complianceintermediate
- Interdisciplinary Collaborationintermediate
- Quality Assuranceintermediate
- Menu Planningintermediate
- Resident Careintermediate
- Long-Term Care Knowledgeintermediate
- Auditingintermediate
Required Qualifications
- Bachelor’s degree preferred (experience)
- Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) required, or Licensed Registered Dietitian. (experience)
- ServSafe certification required within the first year of hire if not CDM certified. (experience)
- One year experience within food and nutrition at management and consultation levels preferred. (experience)
- Executive chef experience preferred. (experience)
- Previous work experience in hospitals preferred. (experience)
- Previous work experience in food service settings preferred. (experience)
- Previous work experience in education settings preferred. (experience)
- Previous work experience in regulatory agencies preferred. (experience)
- Strong understanding of federal and state regulations related to food service in long-term care. (experience)
- Excellent communication and interpersonal skills. (experience)
- Ability to work independently and as part of a team. (experience)
- Proficiency in Microsoft Office Suite and other relevant software. (experience)
- Valid driver's license and ability to travel within Nebraska (50%). (experience)
Responsibilities
- Develop and provide guidance on policies and procedures related to food and nutrition services in long-term care facilities.
- Instruct, train, and provide resources to customers to meet goals and outcomes related to dietary services.
- Provide consultation and training to center dietary leaders regarding policies and procedures.
- Offer guidance to centers regarding food service and clinical nutrition issues through consultation with region consultants and other staff.
- Provide guidance on quality management, budgeting, staffing, products, and equipment related to dietary services.
- Provide interpretation, assistance, guidance, and problem-solving services to centers through consultation and support of regional and local leaders.
- Provide education pertaining to food and nutrition services through workshops and education sessions.
- Develop training materials for dietary staff.
- Share expertise with individuals and other departments through cooperative work on committees and task forces.
- Maintain and update knowledge and practices in the food and nutrition field.
- Work with federal and state regulatory agencies to ensure compliance.
- Participate in the reviews and updates of policies/procedures, manuals, guidance materials, and training methods regularly.
- Assist network and territory consultants to coordinate provision of services with other disciplines to meet resident needs and to provide safe, effective, holistic care within regulations and guidelines.
- Conduct regular audits of dietary operations to ensure compliance with standards and regulations.
- Collaborate with the culinary team to develop and review menus that meet the nutritional needs and preferences of residents.
- Monitor food safety practices and ensure adherence to sanitation standards.
- Provide support to dietary staff in managing resident dietary restrictions and allergies.
- Participate in resident care conferences to provide dietary input and recommendations.
- Stay current with advancements in food and nutrition science and incorporate best practices into dietary operations.
Benefits
- general: Comprehensive health insurance (medical, dental, and vision)
- general: Paid time off (PTO) and holiday pay
- general: 401(k) retirement plan with employer match
- general: Life insurance and disability coverage
- general: Flexible spending accounts (FSA) or health savings accounts (HSA)
- general: Employee assistance program (EAP)
- general: Tuition reimbursement or student loan repayment assistance
- general: Professional development opportunities
- general: Employee discount program
- general: Wellness programs and resources
- general: Relocation assistance (if applicable)
- general: Sign-on bonus (if applicable)
- general: Opportunities for advancement within the Sanford Health system
- general: A supportive and collaborative work environment
- general: The chance to make a positive impact on the lives of residents in long-term care facilities.
- general: Access to Sanford Health's extensive network of resources and expertise.
Tags & Categories
Answer 10 quick questions to check your fit for High-CTR: Dietary Consultant Careers at Sanford Health - Remote Nebraska | Apply Now! @ Sanford Health.
Related Books and Jobs