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High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!

Sanford Health

High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Food Service Assistant - Sanford Medical Center - Fargo, ND

Role Overview

As a Food Service Assistant at Sanford Medical Center in Fargo, North Dakota, you will play a crucial role in ensuring the smooth operation of our food service department. Your primary responsibilities will include preparing and serving food, maintaining cleanliness and sanitation standards, and providing excellent customer service. This is a PRN (as needed) position, offering flexibility in scheduling and the opportunity to gain experience in a dynamic healthcare environment.

Day in the Life

A typical day for a Food Service Assistant involves:

  • Setting up and maintaining a clean and organized serving area.
  • Preparing and serving a variety of food items, ensuring quality and presentation.
  • Monitoring and recording food temperatures to comply with HACCP guidelines.
  • Operating kitchen equipment such as grills, beverage machines, and dishwashers.
  • Restocking food and supplies as needed.
  • Providing friendly and efficient customer service to patients, visitors, and staff.
  • Handling cash and operating a computerized register.
  • Cleaning and sanitizing equipment and work areas.
  • Following all safety and sanitation procedures.

Why Fargo, North Dakota?

Fargo is a vibrant and growing city in the heart of the Red River Valley. Known for its friendly atmosphere, affordable cost of living, and strong job market, Fargo offers a high quality of life for its residents. The city boasts a thriving arts and culture scene, with numerous museums, theaters, and music venues. Outdoor enthusiasts will enjoy the many parks, trails, and recreational opportunities available in the area. Fargo is also home to several colleges and universities, providing a diverse and educated workforce.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Food Service Assistant, you can advance your career by:

  • Developing your skills and knowledge through on-the-job training and professional development programs.
  • Taking on additional responsibilities and leadership roles.
  • Pursuing certifications in food safety and sanitation (e.g., ServSafe).
  • Applying for promotions to positions such as Food Service Supervisor or Cook.
  • Exploring opportunities in other departments within Sanford Health.

Salary & Benefits

The salary range for this position is estimated to be $30,000 - $40,000 annually, based on market data for similar roles in Fargo, North Dakota. Sanford Health also offers a comprehensive benefits package, including:

  • Health insurance (medical, dental, vision)
  • Paid time off (PTO) and vacation days
  • Retirement plan with employer matching
  • Life insurance and disability coverage
  • Flexible spending accounts (FSA)
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Employee discounts
  • Wellness programs

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, respect, and innovation. We are dedicated to providing high-quality care to our patients and communities. We also strive to be an employer of choice, offering competitive compensation, benefits, and opportunities for career growth.

How to Apply

To apply for the Food Service Assistant position, please submit your application online through the Sanford Health careers website. Be sure to include your resume and a cover letter highlighting your relevant experience and qualifications.

FAQ

  1. What are the minimum age requirements for this position? The minimum age requirement is 16 years old.
  2. Is previous food service experience required? Previous food service experience is preferred, but not required. On-the-job training will be provided.
  3. What skills are important for this role? Important skills include food handling, customer service, cash handling, and the ability to follow instructions.
  4. Is ServSafe certification required? ServSafe certification may be required depending on the location of hire.
  5. What are the physical requirements of this job? This job requires the ability to be on your feet for the majority of the day and walk far distances.
  6. What opportunities for advancement are available? Opportunities for advancement include promotions to positions such as Food Service Supervisor or Cook.
  7. What is the work schedule for a PRN position? The work schedule for a PRN position varies depending on the needs of the department.
  8. What is the dress code for this position? The dress code typically includes a uniform provided by Sanford Health.
  9. What is the interview process like? The interview process may include a phone screening and an in-person interview.
  10. Who do I contact if I have questions about the application process? You can contact Sanford Health Talent Acquisition at talent@sanfordhealth.org.

Locations

  • Fargo, North Dakota, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 44,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food handlingintermediate
  • Food preparationintermediate
  • Customer serviceintermediate
  • Cash handlingintermediate
  • Point of Sale (POS) systemsintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • Equipment operationintermediate
  • Inventory managementintermediate
  • Restockingintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Time managementintermediate
  • Problem-solvingintermediate
  • Attention to detailintermediate
  • Hazard Analysis and Critical Control Point (HACCP)intermediate

Required Qualifications

  • Minimum 16 years of age (experience)
  • Previous customer service experience preferred (experience)
  • Retail counting and reconciliation of money experience preferred (experience)
  • Knowledge of food service preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Ability to be on feet for the majority of the day (experience)
  • Ability to walk far distances (experience)
  • On-the-job training provided (experience)
  • ServSafe certification may be required (depending on location) (experience)
  • Basic Life Support (BLS) may be required (depending on location) (experience)
  • Understanding of food safety and sanitation processes (experience)
  • Ability to work independently (experience)

Responsibilities

  • Monitoring and recording proper food temperatures
  • Setting up and maintaining a clean and sanitized serving area
  • Preparing and serving food items according to established standards
  • Restocking food areas to ensure adequate supply
  • Cleaning and sanitizing equipment to maintain hygiene standards
  • Receiving payments for food and beverages using a computerized register
  • Providing outstanding customer service to patrons
  • Effectively communicating with patrons and co-workers
  • Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines
  • Maintaining quality control standards in food preparation and service
  • Operating various kitchen equipment (grills, beverage machines, toasters, etc.)
  • Following all safety and sanitation regulations
  • Assisting with inventory management and stock rotation
  • Handling customer inquiries and resolving complaints
  • Maintaining a positive and professional attitude at all times

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) and vacation days
  • general: Retirement plan with employer matching
  • general: Life insurance and disability coverage
  • general: Flexible spending accounts (FSA)
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement and professional development opportunities
  • general: Employee discounts on Sanford Health services and products
  • general: Wellness programs and resources
  • general: Opportunities for advancement within the Sanford Health system
  • general: Positive and supportive work environment
  • general: Commitment to diversity and inclusion
  • general: Competitive compensation package
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Employee referral program

Target Your Resume for "High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!" , Sanford Health

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Tags & Categories

Food ServiceHealthcarePRNCustomer ServiceFargoNorth DakotaFood Service AssistantSanford HealthFood preparationCustomer serviceHACCPFood safetySanitationKitchen equipmentCash handlingRestockingServingHospitalEntry-levelPart-timeFlexible scheduleCareer opportunitiesEmployee benefitsFood service jobsHospital jobsSanford careersFargo jobsHealthcareNursingMedicalClinical

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Sanford Health logo

High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!

Sanford Health

High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!

part-timePosted: Feb 17, 2026

Job Description

Food Service Assistant - Sanford Medical Center - Fargo, ND

Role Overview

As a Food Service Assistant at Sanford Medical Center in Fargo, North Dakota, you will play a crucial role in ensuring the smooth operation of our food service department. Your primary responsibilities will include preparing and serving food, maintaining cleanliness and sanitation standards, and providing excellent customer service. This is a PRN (as needed) position, offering flexibility in scheduling and the opportunity to gain experience in a dynamic healthcare environment.

Day in the Life

A typical day for a Food Service Assistant involves:

  • Setting up and maintaining a clean and organized serving area.
  • Preparing and serving a variety of food items, ensuring quality and presentation.
  • Monitoring and recording food temperatures to comply with HACCP guidelines.
  • Operating kitchen equipment such as grills, beverage machines, and dishwashers.
  • Restocking food and supplies as needed.
  • Providing friendly and efficient customer service to patients, visitors, and staff.
  • Handling cash and operating a computerized register.
  • Cleaning and sanitizing equipment and work areas.
  • Following all safety and sanitation procedures.

Why Fargo, North Dakota?

Fargo is a vibrant and growing city in the heart of the Red River Valley. Known for its friendly atmosphere, affordable cost of living, and strong job market, Fargo offers a high quality of life for its residents. The city boasts a thriving arts and culture scene, with numerous museums, theaters, and music venues. Outdoor enthusiasts will enjoy the many parks, trails, and recreational opportunities available in the area. Fargo is also home to several colleges and universities, providing a diverse and educated workforce.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Food Service Assistant, you can advance your career by:

  • Developing your skills and knowledge through on-the-job training and professional development programs.
  • Taking on additional responsibilities and leadership roles.
  • Pursuing certifications in food safety and sanitation (e.g., ServSafe).
  • Applying for promotions to positions such as Food Service Supervisor or Cook.
  • Exploring opportunities in other departments within Sanford Health.

Salary & Benefits

The salary range for this position is estimated to be $30,000 - $40,000 annually, based on market data for similar roles in Fargo, North Dakota. Sanford Health also offers a comprehensive benefits package, including:

  • Health insurance (medical, dental, vision)
  • Paid time off (PTO) and vacation days
  • Retirement plan with employer matching
  • Life insurance and disability coverage
  • Flexible spending accounts (FSA)
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Employee discounts
  • Wellness programs

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, respect, and innovation. We are dedicated to providing high-quality care to our patients and communities. We also strive to be an employer of choice, offering competitive compensation, benefits, and opportunities for career growth.

How to Apply

To apply for the Food Service Assistant position, please submit your application online through the Sanford Health careers website. Be sure to include your resume and a cover letter highlighting your relevant experience and qualifications.

FAQ

  1. What are the minimum age requirements for this position? The minimum age requirement is 16 years old.
  2. Is previous food service experience required? Previous food service experience is preferred, but not required. On-the-job training will be provided.
  3. What skills are important for this role? Important skills include food handling, customer service, cash handling, and the ability to follow instructions.
  4. Is ServSafe certification required? ServSafe certification may be required depending on the location of hire.
  5. What are the physical requirements of this job? This job requires the ability to be on your feet for the majority of the day and walk far distances.
  6. What opportunities for advancement are available? Opportunities for advancement include promotions to positions such as Food Service Supervisor or Cook.
  7. What is the work schedule for a PRN position? The work schedule for a PRN position varies depending on the needs of the department.
  8. What is the dress code for this position? The dress code typically includes a uniform provided by Sanford Health.
  9. What is the interview process like? The interview process may include a phone screening and an in-person interview.
  10. Who do I contact if I have questions about the application process? You can contact Sanford Health Talent Acquisition at talent@sanfordhealth.org.

Locations

  • Fargo, North Dakota, United States

Salary

Estimated Salary Rangemedium confidence

33,000 - 44,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food handlingintermediate
  • Food preparationintermediate
  • Customer serviceintermediate
  • Cash handlingintermediate
  • Point of Sale (POS) systemsintermediate
  • Food safetyintermediate
  • Sanitationintermediate
  • Equipment operationintermediate
  • Inventory managementintermediate
  • Restockingintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Time managementintermediate
  • Problem-solvingintermediate
  • Attention to detailintermediate
  • Hazard Analysis and Critical Control Point (HACCP)intermediate

Required Qualifications

  • Minimum 16 years of age (experience)
  • Previous customer service experience preferred (experience)
  • Retail counting and reconciliation of money experience preferred (experience)
  • Knowledge of food service preferred (experience)
  • Ability to read, write, and follow oral and written directions (experience)
  • Ability to perform basic math (experience)
  • Ability to be on feet for the majority of the day (experience)
  • Ability to walk far distances (experience)
  • On-the-job training provided (experience)
  • ServSafe certification may be required (depending on location) (experience)
  • Basic Life Support (BLS) may be required (depending on location) (experience)
  • Understanding of food safety and sanitation processes (experience)
  • Ability to work independently (experience)

Responsibilities

  • Monitoring and recording proper food temperatures
  • Setting up and maintaining a clean and sanitized serving area
  • Preparing and serving food items according to established standards
  • Restocking food areas to ensure adequate supply
  • Cleaning and sanitizing equipment to maintain hygiene standards
  • Receiving payments for food and beverages using a computerized register
  • Providing outstanding customer service to patrons
  • Effectively communicating with patrons and co-workers
  • Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines
  • Maintaining quality control standards in food preparation and service
  • Operating various kitchen equipment (grills, beverage machines, toasters, etc.)
  • Following all safety and sanitation regulations
  • Assisting with inventory management and stock rotation
  • Handling customer inquiries and resolving complaints
  • Maintaining a positive and professional attitude at all times

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) and vacation days
  • general: Retirement plan with employer matching
  • general: Life insurance and disability coverage
  • general: Flexible spending accounts (FSA)
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement and professional development opportunities
  • general: Employee discounts on Sanford Health services and products
  • general: Wellness programs and resources
  • general: Opportunities for advancement within the Sanford Health system
  • general: Positive and supportive work environment
  • general: Commitment to diversity and inclusion
  • general: Competitive compensation package
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Employee referral program

Target Your Resume for "High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Food ServiceHealthcarePRNCustomer ServiceFargoNorth DakotaFood Service AssistantSanford HealthFood preparationCustomer serviceHACCPFood safetySanitationKitchen equipmentCash handlingRestockingServingHospitalEntry-levelPart-timeFlexible scheduleCareer opportunitiesEmployee benefitsFood service jobsHospital jobsSanford careersFargo jobsHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for High-CTR: Food Service Assistant Careers at Sanford Health - Fargo, North Dakota | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.