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Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!

Sanford Health

Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Lead Cook at Sanford Health - East Grand Forks, MN

Role Overview

Sanford Health is seeking a skilled and dedicated Lead Cook to join our team in East Grand Forks, Minnesota. As a Lead Cook, you will play a vital role in ensuring the highest quality food preparation and service for our patients, residents, staff, and visitors. This position requires a strong understanding of culinary techniques, food safety standards, and the ability to lead and direct a team of cooks.

A Day in the Life

As a Lead Cook at Sanford Health, your day will be dynamic and rewarding. You will start by reviewing the daily menu and production sheets, ensuring you have a clear understanding of the day's requirements. You will then oversee the preparation of ingredients, utilizing your culinary expertise to create delicious and nutritious meals. Your responsibilities will include cooking, seasoning, and portioning food according to standardized recipes and dietary guidelines.

Throughout the day, you will provide guidance and direction to other cooks and kitchen staff, ensuring that all tasks are completed efficiently and effectively. You will also maintain a clean and organized work environment, adhering to strict sanitation standards to prevent foodborne illnesses. Operating various kitchen equipment, such as mixers, slicers, and ovens, will be a regular part of your routine.

You'll document HACCP steps, temperatures, and outcomes to assure the safest food possible, and you'll work closely with internal customers, requiring strong communication and teamwork skills.

Why East Grand Forks, Minnesota?

East Grand Forks is a vibrant and welcoming community located in northwestern Minnesota, right across the Red River from Grand Forks, North Dakota. Known for its friendly atmosphere and strong sense of community, East Grand Forks offers a high quality of life with a lower cost of living compared to many other areas. The city boasts excellent schools, safe neighborhoods, and a variety of recreational opportunities, including parks, trails, and community events.

Living in East Grand Forks also provides easy access to the amenities and cultural attractions of Grand Forks, including the University of North Dakota, the Alerus Center, and a diverse range of dining and entertainment options. The region is also known for its beautiful natural scenery, with opportunities for outdoor activities such as fishing, hunting, and hiking.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Lead Cook, you will have the chance to develop your culinary skills and leadership abilities. With experience and dedication, you may have the opportunity to advance to positions such as Sous Chef, Executive Chef, or Food Service Manager. Sanford Health also offers a variety of training and development programs to help you enhance your skills and knowledge.

Salary & Benefits

The estimated salary range for a Lead Cook at Sanford Health in East Grand Forks, MN is $35,000 to $48,000 per year, depending on experience and qualifications. This range is based on market data and may vary. Sanford Health also offers a comprehensive benefits package, including:

  • Comprehensive health insurance (medical, dental, vision)
  • Paid time off (PTO) and vacation days
  • Retirement plan with employer match
  • Life insurance
  • Disability insurance
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Professional development opportunities
  • Employee discounts on Sanford Health services
  • Wellness programs
  • Flexible spending accounts (FSA)
  • Health savings accounts (HSA)
  • Paid holidays
  • Employee referral program
  • Career advancement opportunities within Sanford Health

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, communication, and a commitment to providing the highest quality care to our patients and residents. As a member of the Sanford Health team, you will have the opportunity to make a difference in the lives of others and contribute to a culture of excellence.

How to Apply

If you are a skilled and dedicated culinary professional looking for a rewarding career opportunity, we encourage you to apply for the Lead Cook position at Sanford Health in East Grand Forks, MN. To apply, please submit your resume and cover letter through our online application portal. We look forward to hearing from you!

FAQ

  1. What are the key responsibilities of a Lead Cook?
    The Lead Cook is responsible for overseeing food preparation, ensuring food quality and safety, and providing direction to other cooks and kitchen staff.
  2. What qualifications are required for this position?
    A high school diploma or equivalent is preferred, and a minimum of two years of experience in food preparation is recommended. Previous leadership experience is also preferred.
  3. Is ServSafe certification required?
    Depending on the location of hire, ServSafe certification may be required within a designated time frame.
  4. What are the working hours for this position?
    The working hours are typically 6 am to 2:30 pm, 5 days a week, with every other weekend and holiday off.
  5. What opportunities are there for career advancement?
    Sanford Health offers opportunities for career advancement to positions such as Sous Chef, Executive Chef, or Food Service Manager.
  6. What benefits does Sanford Health offer?
    Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and tuition reimbursement.
  7. What is the culture like at Sanford Health?
    Sanford Health is committed to creating a positive and supportive work environment with a focus on teamwork and communication.
  8. Where is East Grand Forks located?
    East Grand Forks is located in northwestern Minnesota, across the Red River from Grand Forks, North Dakota.
  9. What kind of equipment will I be operating?
    You will be operating equipment such as mixers, slicers, kettles, combination ovens, food grinders, and food processors.
  10. How do I request an accommodation for the online application process?
    If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Locations

  • East Grand Forks, Minnesota, United States

Salary

Estimated Salary Rangemedium confidence

38,500 - 52,800 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Preparationintermediate
  • Cookingintermediate
  • Seasoningintermediate
  • Portioningintermediate
  • Menu Planningintermediate
  • Dietary Requirementsintermediate
  • Food Quality Standardsintermediate
  • Sanitationintermediate
  • Cleanlinessintermediate
  • Labelingintermediate
  • Food Storageintermediate
  • Equipment Operationintermediate
  • Hazardous Analysis and Critical Control Point (HACCP)intermediate
  • Food Safetyintermediate
  • Recipe Followingintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer Serviceintermediate
  • Math Skillsintermediate
  • Reading Comprehensionintermediate
  • Writing Skillsintermediate
  • Time Managementintermediate
  • Leadershipintermediate
  • Problem Solvingintermediate
  • Adaptabilityintermediate

Required Qualifications

  • High school diploma or equivalent preferred. (experience)
  • Ability to read, write, and follow oral and written directions. (experience)
  • Ability to perform basic math. (experience)
  • Minimum of two years experience preferred. (experience)
  • Previous leadership experience preferred. (experience)
  • On-the-job training will be provided. (experience)
  • ServSafe certification may be required within a designated time frame. (experience)
  • Understanding of food safety and sanitation processes. (experience)
  • Ability to work independently when necessary. (experience)
  • Ability to be on feet for the majority of the day and walk far distances. (experience)

Responsibilities

  • Perform all duties in food preparation as assigned.
  • Provide daily direction to cooks and other assigned areas.
  • Ensure all departmental standards and goals are met.
  • Prepare, cook, season, and portion food for patients/residents, staff, and visitors.
  • Prepare and serve food within guidelines of menu and dietary requirements.
  • Adhere to food quality standards of appearance, taste, temperature, and sanitation.
  • Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
  • Maintain labeling and storage of food, equipment, and machinery.
  • Prepare and provide the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.
  • Follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
  • Document HACCP steps, temperatures, and outcomes.
  • Operate equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  • Follow production sheets for daily and weekly menus.
  • Maintain a clean and organized work environment.
  • Assist with inventory management and ordering supplies.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) and vacation days
  • general: Retirement plan with employer match
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts on Sanford Health services
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Paid holidays
  • general: Employee referral program
  • general: Career advancement opportunities within Sanford Health

Target Your Resume for "Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!" , Sanford Health

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Tags & Categories

CulinaryFood ServiceHealthcareFull-TimeLead CookCookFood PreparationKitchen StaffSanford HealthEast Grand ForksMinnesotaHospitalDietaryMenu PlanningFood SafetyHACCPTeamworkCustomer ServiceChefSous ChefFood Service ManagerNutritionSanitationRecipeKitchen EquipmentCareerHealthcareNursingMedicalClinical

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Sanford Health logo

Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!

Sanford Health

Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Lead Cook at Sanford Health - East Grand Forks, MN

Role Overview

Sanford Health is seeking a skilled and dedicated Lead Cook to join our team in East Grand Forks, Minnesota. As a Lead Cook, you will play a vital role in ensuring the highest quality food preparation and service for our patients, residents, staff, and visitors. This position requires a strong understanding of culinary techniques, food safety standards, and the ability to lead and direct a team of cooks.

A Day in the Life

As a Lead Cook at Sanford Health, your day will be dynamic and rewarding. You will start by reviewing the daily menu and production sheets, ensuring you have a clear understanding of the day's requirements. You will then oversee the preparation of ingredients, utilizing your culinary expertise to create delicious and nutritious meals. Your responsibilities will include cooking, seasoning, and portioning food according to standardized recipes and dietary guidelines.

Throughout the day, you will provide guidance and direction to other cooks and kitchen staff, ensuring that all tasks are completed efficiently and effectively. You will also maintain a clean and organized work environment, adhering to strict sanitation standards to prevent foodborne illnesses. Operating various kitchen equipment, such as mixers, slicers, and ovens, will be a regular part of your routine.

You'll document HACCP steps, temperatures, and outcomes to assure the safest food possible, and you'll work closely with internal customers, requiring strong communication and teamwork skills.

Why East Grand Forks, Minnesota?

East Grand Forks is a vibrant and welcoming community located in northwestern Minnesota, right across the Red River from Grand Forks, North Dakota. Known for its friendly atmosphere and strong sense of community, East Grand Forks offers a high quality of life with a lower cost of living compared to many other areas. The city boasts excellent schools, safe neighborhoods, and a variety of recreational opportunities, including parks, trails, and community events.

Living in East Grand Forks also provides easy access to the amenities and cultural attractions of Grand Forks, including the University of North Dakota, the Alerus Center, and a diverse range of dining and entertainment options. The region is also known for its beautiful natural scenery, with opportunities for outdoor activities such as fishing, hunting, and hiking.

Career Path

Sanford Health is committed to providing opportunities for career growth and advancement. As a Lead Cook, you will have the chance to develop your culinary skills and leadership abilities. With experience and dedication, you may have the opportunity to advance to positions such as Sous Chef, Executive Chef, or Food Service Manager. Sanford Health also offers a variety of training and development programs to help you enhance your skills and knowledge.

Salary & Benefits

The estimated salary range for a Lead Cook at Sanford Health in East Grand Forks, MN is $35,000 to $48,000 per year, depending on experience and qualifications. This range is based on market data and may vary. Sanford Health also offers a comprehensive benefits package, including:

  • Comprehensive health insurance (medical, dental, vision)
  • Paid time off (PTO) and vacation days
  • Retirement plan with employer match
  • Life insurance
  • Disability insurance
  • Employee assistance program (EAP)
  • Tuition reimbursement
  • Professional development opportunities
  • Employee discounts on Sanford Health services
  • Wellness programs
  • Flexible spending accounts (FSA)
  • Health savings accounts (HSA)
  • Paid holidays
  • Employee referral program
  • Career advancement opportunities within Sanford Health

Sanford Culture

Sanford Health is committed to creating a positive and supportive work environment for all employees. We value teamwork, communication, and a commitment to providing the highest quality care to our patients and residents. As a member of the Sanford Health team, you will have the opportunity to make a difference in the lives of others and contribute to a culture of excellence.

How to Apply

If you are a skilled and dedicated culinary professional looking for a rewarding career opportunity, we encourage you to apply for the Lead Cook position at Sanford Health in East Grand Forks, MN. To apply, please submit your resume and cover letter through our online application portal. We look forward to hearing from you!

FAQ

  1. What are the key responsibilities of a Lead Cook?
    The Lead Cook is responsible for overseeing food preparation, ensuring food quality and safety, and providing direction to other cooks and kitchen staff.
  2. What qualifications are required for this position?
    A high school diploma or equivalent is preferred, and a minimum of two years of experience in food preparation is recommended. Previous leadership experience is also preferred.
  3. Is ServSafe certification required?
    Depending on the location of hire, ServSafe certification may be required within a designated time frame.
  4. What are the working hours for this position?
    The working hours are typically 6 am to 2:30 pm, 5 days a week, with every other weekend and holiday off.
  5. What opportunities are there for career advancement?
    Sanford Health offers opportunities for career advancement to positions such as Sous Chef, Executive Chef, or Food Service Manager.
  6. What benefits does Sanford Health offer?
    Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and tuition reimbursement.
  7. What is the culture like at Sanford Health?
    Sanford Health is committed to creating a positive and supportive work environment with a focus on teamwork and communication.
  8. Where is East Grand Forks located?
    East Grand Forks is located in northwestern Minnesota, across the Red River from Grand Forks, North Dakota.
  9. What kind of equipment will I be operating?
    You will be operating equipment such as mixers, slicers, kettles, combination ovens, food grinders, and food processors.
  10. How do I request an accommodation for the online application process?
    If you are an individual with a disability and would like to request an accommodation, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Locations

  • East Grand Forks, Minnesota, United States

Salary

Estimated Salary Rangemedium confidence

38,500 - 52,800 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Preparationintermediate
  • Cookingintermediate
  • Seasoningintermediate
  • Portioningintermediate
  • Menu Planningintermediate
  • Dietary Requirementsintermediate
  • Food Quality Standardsintermediate
  • Sanitationintermediate
  • Cleanlinessintermediate
  • Labelingintermediate
  • Food Storageintermediate
  • Equipment Operationintermediate
  • Hazardous Analysis and Critical Control Point (HACCP)intermediate
  • Food Safetyintermediate
  • Recipe Followingintermediate
  • Communicationintermediate
  • Teamworkintermediate
  • Customer Serviceintermediate
  • Math Skillsintermediate
  • Reading Comprehensionintermediate
  • Writing Skillsintermediate
  • Time Managementintermediate
  • Leadershipintermediate
  • Problem Solvingintermediate
  • Adaptabilityintermediate

Required Qualifications

  • High school diploma or equivalent preferred. (experience)
  • Ability to read, write, and follow oral and written directions. (experience)
  • Ability to perform basic math. (experience)
  • Minimum of two years experience preferred. (experience)
  • Previous leadership experience preferred. (experience)
  • On-the-job training will be provided. (experience)
  • ServSafe certification may be required within a designated time frame. (experience)
  • Understanding of food safety and sanitation processes. (experience)
  • Ability to work independently when necessary. (experience)
  • Ability to be on feet for the majority of the day and walk far distances. (experience)

Responsibilities

  • Perform all duties in food preparation as assigned.
  • Provide daily direction to cooks and other assigned areas.
  • Ensure all departmental standards and goals are met.
  • Prepare, cook, season, and portion food for patients/residents, staff, and visitors.
  • Prepare and serve food within guidelines of menu and dietary requirements.
  • Adhere to food quality standards of appearance, taste, temperature, and sanitation.
  • Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
  • Maintain labeling and storage of food, equipment, and machinery.
  • Prepare and provide the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.
  • Follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
  • Document HACCP steps, temperatures, and outcomes.
  • Operate equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  • Follow production sheets for daily and weekly menus.
  • Maintain a clean and organized work environment.
  • Assist with inventory management and ordering supplies.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) and vacation days
  • general: Retirement plan with employer match
  • general: Life insurance
  • general: Disability insurance
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discounts on Sanford Health services
  • general: Wellness programs
  • general: Flexible spending accounts (FSA)
  • general: Health savings accounts (HSA)
  • general: Paid holidays
  • general: Employee referral program
  • general: Career advancement opportunities within Sanford Health

Target Your Resume for "Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CulinaryFood ServiceHealthcareFull-TimeLead CookCookFood PreparationKitchen StaffSanford HealthEast Grand ForksMinnesotaHospitalDietaryMenu PlanningFood SafetyHACCPTeamworkCustomer ServiceChefSous ChefFood Service ManagerNutritionSanitationRecipeKitchen EquipmentCareerHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Lead Cook Careers at Sanford Health - East Grand Forks, Minnesota | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.