Lead Food Service Assistant Careers at Sanford Health - Bottineau, North Dakota | Apply Now!
Sanford Health
Lead Food Service Assistant Careers at Sanford Health - Bottineau, North Dakota | Apply Now!
Job Description
Lead Food Service Assistant, Long Term Care (LTC) - Bottineau, ND
Role Overview
Are you passionate about food service and providing excellent care to residents in a long-term care setting? Sanford Health in Bottineau, North Dakota, is seeking a dedicated and experienced Lead Food Service Assistant to join our team. As a Lead Food Service Assistant, you will play a vital role in ensuring the nutritional needs and satisfaction of our residents are met with quality and compassion.
A Day in the Life
As a Lead Food Service Assistant, your day will be dynamic and rewarding. You'll start by overseeing the preparation and serving of meals according to established menus and dietary guidelines. You'll monitor food temperatures to ensure safety and quality, and you'll maintain a clean and organized work environment. You'll also interact with residents, taking orders, addressing concerns, and providing friendly service. In addition to your food service duties, you'll lead and train other food service staff, ensuring they adhere to standards and procedures. You will contribute to inventory management, and help ensure compliance with food safety regulations.
Why Bottineau, North Dakota?
Bottineau, North Dakota, offers a peaceful and welcoming community with a high quality of life. Nestled in the scenic Turtle Mountains, Bottineau provides abundant opportunities for outdoor recreation, including hiking, fishing, and skiing at Bottineau Winter Park. The area is also home to the International Peace Garden, a symbol of friendship between the United States and Canada. With a low cost of living and a strong sense of community, Bottineau is an ideal place to raise a family or enjoy a relaxed retirement. The close proximity to Lake Metigoshe ensures you always have access to stunning lake views and water activities during the warmer months.
Career Path
Sanford Health is committed to the professional development of our employees. As a Lead Food Service Assistant, you'll have opportunities to advance your career within our organization. You could progress to positions such as Food Service Supervisor, Dietary Manager, or even pursue a career in culinary arts or nutrition. Sanford Health offers a variety of training programs and educational resources to support your career goals. Continuous learning and development are encouraged and supported, enabling you to take on new challenges and expand your skills.
Salary and Benefits
Sanford Health offers a competitive salary and comprehensive benefits package to our employees. The salary range for this position is estimated between $32,000 and $45,000 per year, based on experience and qualifications. Our benefits package includes health, dental, and vision insurance, a 401(k) plan with company match, paid time off, and opportunities for advancement. We also offer employee discounts on Sanford Health services and wellness programs to support your overall health and well-being.
Sanford Health Culture
At Sanford Health, we are guided by our core values of integrity, respect, innovation, and teamwork. We strive to create a culture of caring and compassion, where every employee feels valued and supported. We are committed to providing exceptional care to our patients and residents, and we work together to achieve our mission of improving the human condition. Sanford Health values diversity and inclusion, and we are an equal opportunity employer.
How to Apply
If you are interested in joining our team as a Lead Food Service Assistant, please submit your application online through the Sanford Health careers website. Be sure to highlight your relevant experience, skills, and qualifications in your resume and cover letter. We look forward to hearing from you!
Frequently Asked Questions (FAQ)
- What are the key responsibilities of a Lead Food Service Assistant?
Key responsibilities include overseeing food preparation, monitoring food temperatures, maintaining a clean work environment, serving meals to residents, leading and training other food service staff, and ensuring compliance with food safety regulations.
- What qualifications are required for this position?
A high school diploma or equivalent is preferred. Prior experience in food service, preferably in a long-term care setting, is highly desirable. The ability to read, write, and follow directions is essential, as well as basic math skills. ServSafe certification may be required.
- What are the working hours for this position?
The work shift varies, but the scheduled weekly hours are typically 30 hours per week. Flexibility is required to accommodate the needs of the facility.
- What opportunities are there for career advancement at Sanford Health?
Sanford Health offers a variety of career paths for employees, including opportunities to advance to positions such as Food Service Supervisor, Dietary Manager, or pursue a career in culinary arts or nutrition. We provide training programs and educational resources to support your career goals.
- What is the work environment like at Sanford Health?
Sanford Health fosters a culture of caring and compassion, where employees are valued and supported. We are committed to providing exceptional care to our patients and residents, and we work together to achieve our mission of improving the human condition.
- What benefits does Sanford Health offer to its employees?
Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) plan with company match, paid time off, and opportunities for advancement. We also offer employee discounts on Sanford Health services and wellness programs.
- Is this a union position?
No, this is not a union position.
- What is the salary range for this position?
The salary range is estimated between $32,000 and $45,000 per year, based on experience and qualifications.
- What is it like to live in Bottineau, North Dakota?
Bottineau offers a peaceful and welcoming community with a high quality of life. It is located in the scenic Turtle Mountains and provides abundant opportunities for outdoor recreation. The area is also home to the International Peace Garden and offers a low cost of living and a strong sense of community.
- How can I request an accommodation for help with my online application?
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Locations
- Bottineau, North Dakota, United States
Salary
35,200 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Serviceintermediate
- HACCP Guidelines Complianceintermediate
- Customer Serviceintermediate
- Communication Skillsintermediate
- Teamworkintermediate
- Equipment Operation (Grills, Beverage Machines, Toasters, Ice Cream Dispensers)intermediate
- Cash Handlingintermediate
- Computerized Register Operationintermediate
- Steam Equipment Operationintermediate
- Dishwashingintermediate
- Telephone Etiquetteintermediate
- Refrigeration and Freezer Managementintermediate
- Food Safetyintermediate
- Sanitationintermediate
- Inventory Managementintermediate
- Leadershipintermediate
- Trainingintermediate
Required Qualifications
- High school diploma or equivalent preferred. (experience)
- Ability to read, write, and follow oral and written directions. (experience)
- Ability to perform basic math. (experience)
- Minimum of two years experience in food service preferred. (experience)
- Previous leadership experience preferred. (experience)
- On-the-job training will be provided. (experience)
- May be required to complete Diet Therapy Class and pass Diet Therapy exams (depending on location). (experience)
- ServSafe certification may be required to obtain within a designated time frame (typically one year, depending on location). (experience)
- Understanding of food safety and sanitation processes. (experience)
- Ability to stand for extended periods and walk long distances. (experience)
- Ability to work independently (experience)
- Effective communication with patrons and coworkers (experience)
- Ability to establish effective working relationships (experience)
Responsibilities
- Providing direction to food service staff.
- Monitoring and recording proper food temperatures according to quality standards.
- Setting up and maintaining a clean and sanitized serving area.
- Preparing and serving food items according to established recipes and guidelines.
- Restocking food areas to ensure adequate supplies during service hours.
- Cleaning and sanitizing equipment used in food preparation and service.
- Receiving payment for food and beverages using a computerized register.
- Handling cash and providing accurate change to customers.
- Following Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Providing outstanding customer service to patrons.
- Effectively communicating with patrons and co-workers to ensure smooth operations.
- Operating equipment such as grills, beverage machines, toasters, and ice cream dispensers.
- Operating computerized cash registers and steam equipment.
- Operating dishwashers and telephones as needed.
- Managing refrigerators and freezers to maintain proper food storage temperatures.
- Ensuring food quality and presentation meet standards
- Training new food service staff
- Assigning tasks to food service staff
- Addressing customer complaints and resolving issues
- Maintaining inventory of food and supplies
- Ordering food and supplies as needed
Benefits
- general: Competitive Pay
- general: Health Insurance
- general: Dental Insurance
- general: Vision Insurance
- general: 401(k) with Company Match
- general: Paid Time Off (PTO)
- general: Advancement Opportunities
- general: Family-oriented team environment
- general: Opportunity to work in a caring and supportive atmosphere
- general: Access to development programs for career growth
- general: Employee discounts on Sanford Health services
- general: Wellness programs
- general: Life Insurance
- general: Disability Insurance
- general: Employee Assistance Program (EAP)
- general: Tuition Reimbursement
Tags & Categories
Answer 10 quick questions to check your fit for Lead Food Service Assistant Careers at Sanford Health - Bottineau, North Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs
Lead Food Service Assistant Careers at Sanford Health - Bottineau, North Dakota | Apply Now!
Sanford Health
Lead Food Service Assistant Careers at Sanford Health - Bottineau, North Dakota | Apply Now!
Job Description
Lead Food Service Assistant, Long Term Care (LTC) - Bottineau, ND
Role Overview
Are you passionate about food service and providing excellent care to residents in a long-term care setting? Sanford Health in Bottineau, North Dakota, is seeking a dedicated and experienced Lead Food Service Assistant to join our team. As a Lead Food Service Assistant, you will play a vital role in ensuring the nutritional needs and satisfaction of our residents are met with quality and compassion.
A Day in the Life
As a Lead Food Service Assistant, your day will be dynamic and rewarding. You'll start by overseeing the preparation and serving of meals according to established menus and dietary guidelines. You'll monitor food temperatures to ensure safety and quality, and you'll maintain a clean and organized work environment. You'll also interact with residents, taking orders, addressing concerns, and providing friendly service. In addition to your food service duties, you'll lead and train other food service staff, ensuring they adhere to standards and procedures. You will contribute to inventory management, and help ensure compliance with food safety regulations.
Why Bottineau, North Dakota?
Bottineau, North Dakota, offers a peaceful and welcoming community with a high quality of life. Nestled in the scenic Turtle Mountains, Bottineau provides abundant opportunities for outdoor recreation, including hiking, fishing, and skiing at Bottineau Winter Park. The area is also home to the International Peace Garden, a symbol of friendship between the United States and Canada. With a low cost of living and a strong sense of community, Bottineau is an ideal place to raise a family or enjoy a relaxed retirement. The close proximity to Lake Metigoshe ensures you always have access to stunning lake views and water activities during the warmer months.
Career Path
Sanford Health is committed to the professional development of our employees. As a Lead Food Service Assistant, you'll have opportunities to advance your career within our organization. You could progress to positions such as Food Service Supervisor, Dietary Manager, or even pursue a career in culinary arts or nutrition. Sanford Health offers a variety of training programs and educational resources to support your career goals. Continuous learning and development are encouraged and supported, enabling you to take on new challenges and expand your skills.
Salary and Benefits
Sanford Health offers a competitive salary and comprehensive benefits package to our employees. The salary range for this position is estimated between $32,000 and $45,000 per year, based on experience and qualifications. Our benefits package includes health, dental, and vision insurance, a 401(k) plan with company match, paid time off, and opportunities for advancement. We also offer employee discounts on Sanford Health services and wellness programs to support your overall health and well-being.
Sanford Health Culture
At Sanford Health, we are guided by our core values of integrity, respect, innovation, and teamwork. We strive to create a culture of caring and compassion, where every employee feels valued and supported. We are committed to providing exceptional care to our patients and residents, and we work together to achieve our mission of improving the human condition. Sanford Health values diversity and inclusion, and we are an equal opportunity employer.
How to Apply
If you are interested in joining our team as a Lead Food Service Assistant, please submit your application online through the Sanford Health careers website. Be sure to highlight your relevant experience, skills, and qualifications in your resume and cover letter. We look forward to hearing from you!
Frequently Asked Questions (FAQ)
- What are the key responsibilities of a Lead Food Service Assistant?
Key responsibilities include overseeing food preparation, monitoring food temperatures, maintaining a clean work environment, serving meals to residents, leading and training other food service staff, and ensuring compliance with food safety regulations.
- What qualifications are required for this position?
A high school diploma or equivalent is preferred. Prior experience in food service, preferably in a long-term care setting, is highly desirable. The ability to read, write, and follow directions is essential, as well as basic math skills. ServSafe certification may be required.
- What are the working hours for this position?
The work shift varies, but the scheduled weekly hours are typically 30 hours per week. Flexibility is required to accommodate the needs of the facility.
- What opportunities are there for career advancement at Sanford Health?
Sanford Health offers a variety of career paths for employees, including opportunities to advance to positions such as Food Service Supervisor, Dietary Manager, or pursue a career in culinary arts or nutrition. We provide training programs and educational resources to support your career goals.
- What is the work environment like at Sanford Health?
Sanford Health fosters a culture of caring and compassion, where employees are valued and supported. We are committed to providing exceptional care to our patients and residents, and we work together to achieve our mission of improving the human condition.
- What benefits does Sanford Health offer to its employees?
Sanford Health offers a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) plan with company match, paid time off, and opportunities for advancement. We also offer employee discounts on Sanford Health services and wellness programs.
- Is this a union position?
No, this is not a union position.
- What is the salary range for this position?
The salary range is estimated between $32,000 and $45,000 per year, based on experience and qualifications.
- What is it like to live in Bottineau, North Dakota?
Bottineau offers a peaceful and welcoming community with a high quality of life. It is located in the scenic Turtle Mountains and provides abundant opportunities for outdoor recreation. The area is also home to the International Peace Garden and offers a low cost of living and a strong sense of community.
- How can I request an accommodation for help with my online application?
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Locations
- Bottineau, North Dakota, United States
Salary
35,200 - 49,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Serviceintermediate
- HACCP Guidelines Complianceintermediate
- Customer Serviceintermediate
- Communication Skillsintermediate
- Teamworkintermediate
- Equipment Operation (Grills, Beverage Machines, Toasters, Ice Cream Dispensers)intermediate
- Cash Handlingintermediate
- Computerized Register Operationintermediate
- Steam Equipment Operationintermediate
- Dishwashingintermediate
- Telephone Etiquetteintermediate
- Refrigeration and Freezer Managementintermediate
- Food Safetyintermediate
- Sanitationintermediate
- Inventory Managementintermediate
- Leadershipintermediate
- Trainingintermediate
Required Qualifications
- High school diploma or equivalent preferred. (experience)
- Ability to read, write, and follow oral and written directions. (experience)
- Ability to perform basic math. (experience)
- Minimum of two years experience in food service preferred. (experience)
- Previous leadership experience preferred. (experience)
- On-the-job training will be provided. (experience)
- May be required to complete Diet Therapy Class and pass Diet Therapy exams (depending on location). (experience)
- ServSafe certification may be required to obtain within a designated time frame (typically one year, depending on location). (experience)
- Understanding of food safety and sanitation processes. (experience)
- Ability to stand for extended periods and walk long distances. (experience)
- Ability to work independently (experience)
- Effective communication with patrons and coworkers (experience)
- Ability to establish effective working relationships (experience)
Responsibilities
- Providing direction to food service staff.
- Monitoring and recording proper food temperatures according to quality standards.
- Setting up and maintaining a clean and sanitized serving area.
- Preparing and serving food items according to established recipes and guidelines.
- Restocking food areas to ensure adequate supplies during service hours.
- Cleaning and sanitizing equipment used in food preparation and service.
- Receiving payment for food and beverages using a computerized register.
- Handling cash and providing accurate change to customers.
- Following Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Providing outstanding customer service to patrons.
- Effectively communicating with patrons and co-workers to ensure smooth operations.
- Operating equipment such as grills, beverage machines, toasters, and ice cream dispensers.
- Operating computerized cash registers and steam equipment.
- Operating dishwashers and telephones as needed.
- Managing refrigerators and freezers to maintain proper food storage temperatures.
- Ensuring food quality and presentation meet standards
- Training new food service staff
- Assigning tasks to food service staff
- Addressing customer complaints and resolving issues
- Maintaining inventory of food and supplies
- Ordering food and supplies as needed
Benefits
- general: Competitive Pay
- general: Health Insurance
- general: Dental Insurance
- general: Vision Insurance
- general: 401(k) with Company Match
- general: Paid Time Off (PTO)
- general: Advancement Opportunities
- general: Family-oriented team environment
- general: Opportunity to work in a caring and supportive atmosphere
- general: Access to development programs for career growth
- general: Employee discounts on Sanford Health services
- general: Wellness programs
- general: Life Insurance
- general: Disability Insurance
- general: Employee Assistance Program (EAP)
- general: Tuition Reimbursement
Tags & Categories
Answer 10 quick questions to check your fit for Lead Food Service Assistant Careers at Sanford Health - Bottineau, North Dakota | Apply Now! @ Sanford Health.
Related Books and Jobs