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Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!

Sanford Health

Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Manager, Nutrition and Food Services at Sanford Health - Beatrice, NE

Are you a skilled and passionate leader with a background in nutrition and food services? Do you thrive in a dynamic healthcare environment where you can make a real difference in the lives of others? If so, Sanford Health in Beatrice, Nebraska, has an exciting opportunity for you to join our team as a Manager of Nutrition and Food Services!

Role Overview

As the Manager of Nutrition and Food Services, you will play a vital role in ensuring the delivery of high-quality, nutritious meals to our patients, residents, and staff. You will be responsible for overseeing the day-to-day operations of the Nutrition and Food Services department, managing a team of dedicated professionals, and contributing to the strategic planning process. Your expertise in dietary management, menu planning, and food service operations will be essential to maintaining our high standards of excellence.

A Day in the Life

Here’s a glimpse of what your day might look like:

  • Morning: You'll start your day by reviewing the daily menu and production schedule with your team. You'll ensure that all meals meet dietary requirements and are prepared according to established standards. You'll also address any immediate concerns or challenges.
  • Mid-day: You'll spend time collaborating with dietitians, chefs, and other healthcare professionals to develop and revise menus that cater to specific dietary needs and preferences. You'll also oversee the ordering of food and supplies, ensuring efficient inventory management.
  • Afternoon: You'll focus on staff training and development, providing guidance and support to your team members. You'll conduct performance evaluations, identify areas for improvement, and implement training programs to enhance their skills and knowledge.
  • Evening: You'll wrap up your day by reviewing quality control reports, addressing any issues that may arise, and preparing for the next day's operations. You'll also participate in meetings and committees to contribute to the overall strategic planning of the department.

Why Beatrice, Nebraska?

Beatrice is a charming and welcoming city located in southeastern Nebraska, offering a high quality of life and a strong sense of community. With a population of around 12,000, Beatrice provides a peaceful and family-friendly environment, while still offering access to a variety of amenities and attractions. Here are just a few reasons why you'll love living and working in Beatrice:

  • Affordable Living: Beatrice boasts a lower cost of living compared to many other cities in the United States, making it an attractive option for those looking to stretch their budget further.
  • Outdoor Recreation: With its beautiful parks, trails, and waterways, Beatrice offers ample opportunities for outdoor recreation. Whether you enjoy hiking, biking, fishing, or boating, you'll find plenty of ways to stay active and enjoy the natural beauty of the area.
  • Community Spirit: Beatrice is known for its strong sense of community and friendly atmosphere. You'll find a supportive and welcoming environment where you can easily connect with others and get involved in local events and activities.
  • Convenient Location: Beatrice is located within easy driving distance of larger cities like Lincoln and Omaha, providing access to a wider range of cultural and entertainment options.

Career Path

Sanford Health is committed to providing opportunities for professional growth and advancement. As a Manager of Nutrition and Food Services, you can expect to have opportunities to expand your skills and knowledge, take on new challenges, and advance your career within the organization. Potential career paths may include:

  • Director of Nutrition and Food Services: Oversee multiple nutrition and food service departments within Sanford Health.
  • Regional Director of Operations: Manage operations across multiple facilities within a specific geographic region.
  • Corporate Leadership Role: Contribute to the development and implementation of system-wide strategies and initiatives.

Salary and Benefits

Sanford Health offers a competitive salary and comprehensive benefits package to attract and retain top talent. The estimated salary range for this position is $55,000 to $85,000 per year, depending on experience and qualifications. In addition to a competitive salary, Sanford Health provides a wide range of benefits, including:

  • Health Insurance: Comprehensive medical, dental, and vision coverage.
  • Paid Time Off: Generous paid time off (PTO) and vacation days.
  • Retirement Plan: 401k or similar retirement plan with employer match.
  • Life Insurance: Life insurance and disability coverage.
  • Employee Assistance Program: Employee assistance program (EAP) for confidential counseling and support.
  • Tuition Reimbursement: Tuition reimbursement or assistance for professional development.
  • Wellness Programs: Wellness programs and resources to support employee health and well-being.

Sanford Health Culture

At Sanford Health, we are committed to creating a culture of excellence, teamwork, and innovation. We believe that our employees are our greatest asset, and we strive to provide a supportive and rewarding work environment where everyone can thrive. Our values include:

  • Integrity: We act with honesty, transparency, and ethical behavior in all that we do.
  • Respect: We treat everyone with respect, dignity, and compassion.
  • Teamwork: We work together collaboratively to achieve our goals.
  • Innovation: We embrace new ideas and technologies to improve the quality of care we provide.
  • Excellence: We strive for excellence in all that we do, continuously seeking ways to improve our performance.

How to Apply

If you are ready to take your career to the next level and join a dynamic team at Sanford Health, we encourage you to apply today! To apply for the Manager of Nutrition and Food Services position, please visit our careers website and submit your resume and cover letter. We look forward to hearing from you!

To apply, visit [Sanford Health Careers Page Link]

FAQ

  1. What are the key responsibilities of the Manager of Nutrition and Food Services?
  2. The Manager of Nutrition and Food Services is responsible for overseeing the day-to-day operations of the Nutrition and Food Services department, managing a team of dedicated professionals, and contributing to the strategic planning process.

  3. What qualifications are required for this position?
  4. The minimum qualifications include advanced education preferred, three years’ experience in nutrition and food services management, and CDM or RD certification preferred. ServSafe certification is required within one year of hire.

  5. What is the salary range for this position?
  6. The estimated salary range is $55,000 to $85,000 per year, depending on experience and qualifications.

  7. What benefits does Sanford Health offer?
  8. Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, employee assistance program, tuition reimbursement, and wellness programs.

  9. What is the culture like at Sanford Health?
  10. Sanford Health is committed to creating a culture of excellence, teamwork, and innovation. We value integrity, respect, teamwork, innovation, and excellence.

  11. What opportunities are there for career advancement?
  12. Sanford Health provides opportunities for professional growth and advancement, with potential career paths including Director of Nutrition and Food Services, Regional Director of Operations, and Corporate Leadership Role.

  13. Where is Beatrice, Nebraska located?
  14. Beatrice is located in southeastern Nebraska, approximately 40 miles south of Lincoln.

  15. What is it like to live in Beatrice, Nebraska?
  16. Beatrice offers a high quality of life with affordable living, outdoor recreation, and a strong sense of community.

  17. How can I apply for this position?
  18. To apply, please visit our careers website and submit your resume and cover letter.

  19. Is relocation assistance available?
  20. Relocation assistance may be available for qualified candidates. Please inquire with the hiring manager for more information.

Locations

  • Beatrice, Nebraska, United States

Salary

Estimated Salary Rangemedium confidence

60,500 - 93,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Dietary Managementintermediate
  • Food Service Operationsintermediate
  • Menu Planningintermediate
  • Budget Managementintermediate
  • Quality Managementintermediate
  • Team Leadershipintermediate
  • Staff Training and Developmentintermediate
  • Problem Solvingintermediate
  • Communication Skillsintermediate
  • Process Improvementintermediate
  • Regulatory Complianceintermediate
  • Microsoft Office Suiteintermediate
  • Interpersonal Skillsintermediate
  • Performance Managementintermediate
  • Collaborationintermediate
  • ServSafe Certification (Preferred)intermediate
  • Certified Dietary Manager (CDM) Certification (Preferred)intermediate
  • Registered Dietitian (RD) Certification (Preferred)intermediate
  • Healthcare Regulations Knowledgeintermediate
  • Nutritional Practices Knowledgeintermediate

Required Qualifications

  • Advanced education preferred (experience)
  • Minimum three years’ experience in nutrition and food services management required (experience)
  • CDM (Certified Dietary Manager) certification or Registered Dietitian preferred (experience)
  • ServSafe certification required within one year of hire if not already certified (experience)
  • Knowledge of quality management methods, tools, and techniques (experience)
  • Experience with budget preparation and management (experience)
  • Demonstrated ability to hire, select, retain, and leverage talent (experience)
  • Flexible and creative problem-solving skills (experience)
  • Effective communication techniques (experience)
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook) (experience)
  • Understanding of healthcare and nutritional regulations (experience)

Responsibilities

  • Manages the day-to-day operations of the Nutrition and Food Services department
  • Contributes to the strategic planning process
  • Oversees all dietary and related food services functions
  • Oversees diet and menu planning
  • Monitors the dispensing and distribution of food and other related supplies
  • Creates and supports an environment that meets the quality goals of the organization
  • Measures quality and monitors key industry indicators to ensure continuous improvement
  • Assists with budget preparation and coordination, including employee hour and department related expenses
  • Generates consistent approaches for hiring, selection, retaining, and leveraging talent
  • Solves problems creatively and demonstrates effective communication techniques
  • Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces
  • Actively participates in task forces, committees, staff meetings, etc.
  • Assists in the training of new staff members and the development of existing staff members
  • Trains others on main considerations and issues related to laws and regulations in the implementation of healthcare and nutritional practices
  • Collaborates and actively participates in measuring employee performance
  • Practices positive collaboration and converts difficult interactions into productive ones
  • Seeks opportunities to help others learn as teacher, coach, and mentor
  • Maintains current certifications in specialty and tracks/maintains certifications for staff as needed

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) and vacation days
  • general: Retirement plan options (401k or similar) with employer match
  • general: Life insurance and disability coverage
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement or assistance for professional development
  • general: Wellness programs and resources
  • general: Employee discounts on Sanford Health services and products
  • general: Flexible spending accounts (FSA) or health savings accounts (HSA)
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Professional development opportunities
  • general: Career advancement opportunities within Sanford Health
  • general: Supportive and collaborative work environment
  • general: Opportunities for community involvement
  • general: Employee recognition programs
  • general: Access to Sanford Health's extensive network of resources

Target Your Resume for "Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!" , Sanford Health

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ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

NutritionFood ServicesManagementHealthcareNebraskaCDMRDServSafeNutrition ManagerFood Services ManagerDietary ManagerSanford Health CareersBeatrice Nebraska JobsHealthcare Food ServicesClinical Nutrition ManagementFood Service OperationsDietary PlanningMenu DevelopmentHealthcare ManagementHospital Food ServiceSkilled Nursing FacilityCertified Dietary ManagerRegistered DietitianServSafe CertificationFood SafetyNutrition and DieteticsHealthcare CareersNebraska Healthcare JobsBeatrice NE EmploymentFood Service LeadershipDietary Team ManagementHealthcare Nutrition JobsSanford Health EmploymentHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now! @ Sanford Health.

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Sanford Health logo

Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!

Sanford Health

Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Manager, Nutrition and Food Services at Sanford Health - Beatrice, NE

Are you a skilled and passionate leader with a background in nutrition and food services? Do you thrive in a dynamic healthcare environment where you can make a real difference in the lives of others? If so, Sanford Health in Beatrice, Nebraska, has an exciting opportunity for you to join our team as a Manager of Nutrition and Food Services!

Role Overview

As the Manager of Nutrition and Food Services, you will play a vital role in ensuring the delivery of high-quality, nutritious meals to our patients, residents, and staff. You will be responsible for overseeing the day-to-day operations of the Nutrition and Food Services department, managing a team of dedicated professionals, and contributing to the strategic planning process. Your expertise in dietary management, menu planning, and food service operations will be essential to maintaining our high standards of excellence.

A Day in the Life

Here’s a glimpse of what your day might look like:

  • Morning: You'll start your day by reviewing the daily menu and production schedule with your team. You'll ensure that all meals meet dietary requirements and are prepared according to established standards. You'll also address any immediate concerns or challenges.
  • Mid-day: You'll spend time collaborating with dietitians, chefs, and other healthcare professionals to develop and revise menus that cater to specific dietary needs and preferences. You'll also oversee the ordering of food and supplies, ensuring efficient inventory management.
  • Afternoon: You'll focus on staff training and development, providing guidance and support to your team members. You'll conduct performance evaluations, identify areas for improvement, and implement training programs to enhance their skills and knowledge.
  • Evening: You'll wrap up your day by reviewing quality control reports, addressing any issues that may arise, and preparing for the next day's operations. You'll also participate in meetings and committees to contribute to the overall strategic planning of the department.

Why Beatrice, Nebraska?

Beatrice is a charming and welcoming city located in southeastern Nebraska, offering a high quality of life and a strong sense of community. With a population of around 12,000, Beatrice provides a peaceful and family-friendly environment, while still offering access to a variety of amenities and attractions. Here are just a few reasons why you'll love living and working in Beatrice:

  • Affordable Living: Beatrice boasts a lower cost of living compared to many other cities in the United States, making it an attractive option for those looking to stretch their budget further.
  • Outdoor Recreation: With its beautiful parks, trails, and waterways, Beatrice offers ample opportunities for outdoor recreation. Whether you enjoy hiking, biking, fishing, or boating, you'll find plenty of ways to stay active and enjoy the natural beauty of the area.
  • Community Spirit: Beatrice is known for its strong sense of community and friendly atmosphere. You'll find a supportive and welcoming environment where you can easily connect with others and get involved in local events and activities.
  • Convenient Location: Beatrice is located within easy driving distance of larger cities like Lincoln and Omaha, providing access to a wider range of cultural and entertainment options.

Career Path

Sanford Health is committed to providing opportunities for professional growth and advancement. As a Manager of Nutrition and Food Services, you can expect to have opportunities to expand your skills and knowledge, take on new challenges, and advance your career within the organization. Potential career paths may include:

  • Director of Nutrition and Food Services: Oversee multiple nutrition and food service departments within Sanford Health.
  • Regional Director of Operations: Manage operations across multiple facilities within a specific geographic region.
  • Corporate Leadership Role: Contribute to the development and implementation of system-wide strategies and initiatives.

Salary and Benefits

Sanford Health offers a competitive salary and comprehensive benefits package to attract and retain top talent. The estimated salary range for this position is $55,000 to $85,000 per year, depending on experience and qualifications. In addition to a competitive salary, Sanford Health provides a wide range of benefits, including:

  • Health Insurance: Comprehensive medical, dental, and vision coverage.
  • Paid Time Off: Generous paid time off (PTO) and vacation days.
  • Retirement Plan: 401k or similar retirement plan with employer match.
  • Life Insurance: Life insurance and disability coverage.
  • Employee Assistance Program: Employee assistance program (EAP) for confidential counseling and support.
  • Tuition Reimbursement: Tuition reimbursement or assistance for professional development.
  • Wellness Programs: Wellness programs and resources to support employee health and well-being.

Sanford Health Culture

At Sanford Health, we are committed to creating a culture of excellence, teamwork, and innovation. We believe that our employees are our greatest asset, and we strive to provide a supportive and rewarding work environment where everyone can thrive. Our values include:

  • Integrity: We act with honesty, transparency, and ethical behavior in all that we do.
  • Respect: We treat everyone with respect, dignity, and compassion.
  • Teamwork: We work together collaboratively to achieve our goals.
  • Innovation: We embrace new ideas and technologies to improve the quality of care we provide.
  • Excellence: We strive for excellence in all that we do, continuously seeking ways to improve our performance.

How to Apply

If you are ready to take your career to the next level and join a dynamic team at Sanford Health, we encourage you to apply today! To apply for the Manager of Nutrition and Food Services position, please visit our careers website and submit your resume and cover letter. We look forward to hearing from you!

To apply, visit [Sanford Health Careers Page Link]

FAQ

  1. What are the key responsibilities of the Manager of Nutrition and Food Services?
  2. The Manager of Nutrition and Food Services is responsible for overseeing the day-to-day operations of the Nutrition and Food Services department, managing a team of dedicated professionals, and contributing to the strategic planning process.

  3. What qualifications are required for this position?
  4. The minimum qualifications include advanced education preferred, three years’ experience in nutrition and food services management, and CDM or RD certification preferred. ServSafe certification is required within one year of hire.

  5. What is the salary range for this position?
  6. The estimated salary range is $55,000 to $85,000 per year, depending on experience and qualifications.

  7. What benefits does Sanford Health offer?
  8. Sanford Health offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, employee assistance program, tuition reimbursement, and wellness programs.

  9. What is the culture like at Sanford Health?
  10. Sanford Health is committed to creating a culture of excellence, teamwork, and innovation. We value integrity, respect, teamwork, innovation, and excellence.

  11. What opportunities are there for career advancement?
  12. Sanford Health provides opportunities for professional growth and advancement, with potential career paths including Director of Nutrition and Food Services, Regional Director of Operations, and Corporate Leadership Role.

  13. Where is Beatrice, Nebraska located?
  14. Beatrice is located in southeastern Nebraska, approximately 40 miles south of Lincoln.

  15. What is it like to live in Beatrice, Nebraska?
  16. Beatrice offers a high quality of life with affordable living, outdoor recreation, and a strong sense of community.

  17. How can I apply for this position?
  18. To apply, please visit our careers website and submit your resume and cover letter.

  19. Is relocation assistance available?
  20. Relocation assistance may be available for qualified candidates. Please inquire with the hiring manager for more information.

Locations

  • Beatrice, Nebraska, United States

Salary

Estimated Salary Rangemedium confidence

60,500 - 93,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Dietary Managementintermediate
  • Food Service Operationsintermediate
  • Menu Planningintermediate
  • Budget Managementintermediate
  • Quality Managementintermediate
  • Team Leadershipintermediate
  • Staff Training and Developmentintermediate
  • Problem Solvingintermediate
  • Communication Skillsintermediate
  • Process Improvementintermediate
  • Regulatory Complianceintermediate
  • Microsoft Office Suiteintermediate
  • Interpersonal Skillsintermediate
  • Performance Managementintermediate
  • Collaborationintermediate
  • ServSafe Certification (Preferred)intermediate
  • Certified Dietary Manager (CDM) Certification (Preferred)intermediate
  • Registered Dietitian (RD) Certification (Preferred)intermediate
  • Healthcare Regulations Knowledgeintermediate
  • Nutritional Practices Knowledgeintermediate

Required Qualifications

  • Advanced education preferred (experience)
  • Minimum three years’ experience in nutrition and food services management required (experience)
  • CDM (Certified Dietary Manager) certification or Registered Dietitian preferred (experience)
  • ServSafe certification required within one year of hire if not already certified (experience)
  • Knowledge of quality management methods, tools, and techniques (experience)
  • Experience with budget preparation and management (experience)
  • Demonstrated ability to hire, select, retain, and leverage talent (experience)
  • Flexible and creative problem-solving skills (experience)
  • Effective communication techniques (experience)
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook) (experience)
  • Understanding of healthcare and nutritional regulations (experience)

Responsibilities

  • Manages the day-to-day operations of the Nutrition and Food Services department
  • Contributes to the strategic planning process
  • Oversees all dietary and related food services functions
  • Oversees diet and menu planning
  • Monitors the dispensing and distribution of food and other related supplies
  • Creates and supports an environment that meets the quality goals of the organization
  • Measures quality and monitors key industry indicators to ensure continuous improvement
  • Assists with budget preparation and coordination, including employee hour and department related expenses
  • Generates consistent approaches for hiring, selection, retaining, and leveraging talent
  • Solves problems creatively and demonstrates effective communication techniques
  • Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces
  • Actively participates in task forces, committees, staff meetings, etc.
  • Assists in the training of new staff members and the development of existing staff members
  • Trains others on main considerations and issues related to laws and regulations in the implementation of healthcare and nutritional practices
  • Collaborates and actively participates in measuring employee performance
  • Practices positive collaboration and converts difficult interactions into productive ones
  • Seeks opportunities to help others learn as teacher, coach, and mentor
  • Maintains current certifications in specialty and tracks/maintains certifications for staff as needed

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) and vacation days
  • general: Retirement plan options (401k or similar) with employer match
  • general: Life insurance and disability coverage
  • general: Employee assistance program (EAP)
  • general: Tuition reimbursement or assistance for professional development
  • general: Wellness programs and resources
  • general: Employee discounts on Sanford Health services and products
  • general: Flexible spending accounts (FSA) or health savings accounts (HSA)
  • general: Relocation assistance (if applicable)
  • general: Sign-on bonus (if applicable)
  • general: Professional development opportunities
  • general: Career advancement opportunities within Sanford Health
  • general: Supportive and collaborative work environment
  • general: Opportunities for community involvement
  • general: Employee recognition programs
  • general: Access to Sanford Health's extensive network of resources

Target Your Resume for "Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!" , Sanford Health

Get personalized recommendations to optimize your resume specifically for Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now!" , Sanford Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

NutritionFood ServicesManagementHealthcareNebraskaCDMRDServSafeNutrition ManagerFood Services ManagerDietary ManagerSanford Health CareersBeatrice Nebraska JobsHealthcare Food ServicesClinical Nutrition ManagementFood Service OperationsDietary PlanningMenu DevelopmentHealthcare ManagementHospital Food ServiceSkilled Nursing FacilityCertified Dietary ManagerRegistered DietitianServSafe CertificationFood SafetyNutrition and DieteticsHealthcare CareersNebraska Healthcare JobsBeatrice NE EmploymentFood Service LeadershipDietary Team ManagementHealthcare Nutrition JobsSanford Health EmploymentHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Manager, Nutrition and Food Services Careers at Sanford Health - Beatrice, Nebraska | Apply Now! @ Sanford Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.