Role Overview

The Sous Chef at Great Shots, part of the Sanford Health network in Sioux Falls, South Dakota, is a crucial role responsible for supporting the Head Chef in all aspects of kitchen operations. This position involves overseeing food preparation, ensuring high-quality standards, and managing kitchen staff to deliver exceptional dining experiences. The Sous Chef plays a key role in menu planning, recipe development, and maintaining a safe and efficient kitchen environment. Sanford Health is committed to providing growth and advancement opportunities, making this role a stepping stone for career progression within the organization. Great Shots provides a unique entertainment and dining experience, combining golf simulation with high-quality food and beverage services.

A Day in the Life

A typical day for the Sous Chef at Great Shots involves a variety of tasks that require both culinary expertise and leadership skills. The day usually begins with reviewing the daily production schedule and ensuring that all ingredients are available and properly stored. The Sous Chef supervises the preparation of food items according to standardized recipes and ensures that all dishes meet the established quality standards. They also monitor the performance of kitchen staff, providing guidance and training as needed. Throughout the day, the Sous Chef is responsible for maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines. They also handle any customer complaints or issues related to food quality or service. Additionally, the Sous Chef assists in menu planning, recipe development, and inventory management. The role requires flexibility and adaptability, as the Sous Chef may need to adjust their schedule to accommodate special events or changing business needs.

Why Sioux Falls, South Dakota?

Sioux Falls, South Dakota, is an excellent location for professionals seeking a balance between career opportunities and quality of life. The city offers a thriving job market, particularly in the healthcare and hospitality sectors, with Sanford Health being a major employer. Sioux Falls boasts a low cost of living compared to many other metropolitan areas, making it an affordable place to live and raise a family. The city has a vibrant cultural scene, with numerous museums, art galleries, and theaters. Outdoor enthusiasts will appreciate the city's many parks, bike trails, and recreational opportunities. Sioux Falls is also known for its friendly and welcoming community, making it easy for newcomers to feel at home. The city's strong sense of community, combined with its economic stability and quality of life, make it an attractive place to live and work.

Career Path

The Sous Chef position at Sanford Health offers a clear career path for ambitious culinary professionals. With experience and proven performance, the Sous Chef can advance to the role of Head Chef, overseeing all aspects of kitchen operations and menu planning. Further advancement opportunities may include positions such as Executive Chef, Regional Chef, or Food and Beverage Manager, with responsibility for multiple locations or departments. Sanford Health is committed to providing ongoing training and development opportunities to help employees reach their full potential. The organization also encourages internal promotions, providing employees with opportunities to grow and advance within the company. The career path for a Sous Chef at Sanford Health is designed to reward hard work, dedication, and a commitment to excellence.

Salary & Benefits

The estimated salary range for a Sous Chef in Sioux Falls, South Dakota, is between $45,000 and $65,000 per year, depending on experience, qualifications, and performance. Sanford Health offers a comprehensive benefits package that includes health insurance (medical, dental, vision), paid time off (PTO) for vacation, sick leave, and holidays, and a 401(k) retirement plan with employer matching. Other benefits may include employee assistance programs (EAP), life insurance, disability coverage, tuition reimbursement, and employee discounts on Sanford Health services and products. The organization is committed to providing a competitive compensation and benefits package to attract and retain top talent. The total value of the benefits package can significantly enhance the overall compensation for the Sous Chef position.

Sanford Culture

Sanford Health is known for its strong organizational culture that emphasizes teamwork, collaboration, and a commitment to excellence. The organization values its employees and provides a supportive and inclusive work environment. Sanford Health is dedicated to providing high-quality healthcare services and is committed to improving the health and well-being of the communities it serves. The organization also places a strong emphasis on employee development and provides numerous opportunities for training, education, and career advancement. Sanford Health fosters a culture of innovation and encourages employees to contribute their ideas and suggestions for improving processes and services. The organization's values of integrity, compassion, and respect are reflected in its interactions with patients, employees, and the community.

How to Apply

To apply for the Sous Chef position at Great Shots in Sioux Falls, South Dakota, interested candidates should visit the Sanford Health careers website. The website provides detailed information about the position requirements, responsibilities, and qualifications. Applicants will need to create an online profile and submit a resume and cover letter highlighting their relevant experience and skills. The application process may also include completing an online assessment or questionnaire. Shortlisted candidates will be contacted for an interview, which may involve a phone screening and an in-person interview with the hiring manager and other members of the culinary team. The interview process is designed to assess the candidate's culinary skills, leadership abilities, and fit with the Sanford Health culture. Successful candidates will be required to undergo a background check and drug screening prior to employment.

FAQ

1. What are the key responsibilities of a Sous Chef at Great Shots? The Sous Chef oversees food preparation, supervises kitchen staff, assists in menu planning, and ensures high-quality food standards.
2. What qualifications are required for this position? An associate's degree in culinary arts or related field is preferred, along with two to three years of related experience and a strong culinary background.
3. What is the salary range for a Sous Chef in Sioux Falls, SD? The estimated salary range is between $45,000 and $65,000 per year, depending on experience and qualifications.
4. What benefits does Sanford Health offer to its employees? Sanford Health offers comprehensive health insurance, paid time off, a 401(k) retirement plan, employee assistance programs, and tuition reimbursement.
5. What opportunities for career advancement are available? The Sous Chef can advance to roles such as Head Chef, Executive Chef, Regional Chef, or Food and Beverage Manager.
6. What is the work environment like at Sanford Health? Sanford Health fosters a supportive, inclusive, and collaborative work environment that values teamwork and employee development.
7. How does Sanford Health support employee growth and development? Sanford Health provides ongoing training, education, and career advancement opportunities to help employees reach their full potential.
8. What is the application process for this position? Interested candidates should visit the Sanford Health careers website, create an online profile, and submit a resume and cover letter.
9. Does Sanford Health offer relocation assistance? Relocation assistance may be available for qualified candidates.
10. Is prior experience in high-volume or event-driven restaurants required? Yes, two years of strong culinary background with high volume/event driven restaurant experience is preferred.