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Food Auditor (Manufacturing/Food Production)

SGS

Food Auditor (Manufacturing/Food Production)

full-timePosted: Jan 19, 2026

Job Description

Description

Primary Responsibilities  

  • Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.

Specific Responsibilities  

  • Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards. 

  • Conducts desk study of the client’s management system.  

  • Prepares checklist and itinerary as guide during audit.  

  • Conducts audit on site according to procedures.  

  • Prepares and completes audit package. 

  • Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit.  

  • Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division.  

  • Provides coaching and performance feedback for auditors under training or supervision.  

  • Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.  

  • Completes audit reports and updates client’s files i.e. kick sheet, etc.  

  • Operating to the highest standards of ethics, in accordance with the SGS Code of Integrity. 

  • Complies with the Quality, Health and Safety, Environment and Energy (QHSEE) policies and supporting objectives including, but not limited to: 

  • Demonstrates strong commitment to SGS QHSEE policies, procedures and work instructions by actively participating in meetings, projects and events, completes required training, intervenes in unsafe situations, refuses unsafe work, and complies fully with all applicable laws and regulations related to HSEE 

  • Responds appropriately and immediately to emergency situations and assists other staff members in maintaining readiness to respond to emergencies within the workplace 

  • Disposes or directs the disposal of waste generated as a part of daily work performed in a safe manner and in compliance with the disposal regulations and requirements, and in accordance with SGS Environmental Management System requirements 

  • Reports all incidents, including near misses and hazards, that may affect the achievement of QHSEE objectives in accordance with SGS Incident Reporting and Management requirements 

  • Efficiently uses all equipment, including safety equipment, and company owned property in the manner intended and reports any damaged / lost equipment to immediate superior  

  • Maintains a safe and tidy worksite according to the organization’s 5S program and guidelines 

  • Maintains awareness of the safety and health related hazards and environmental aspects and proposes action plans to control the risks to immediate superior or QHSEE Coordinators 

  • Actively participates in incident investigations and risk assessments as deemed necessary by SGS management 

  • Fulfills the requirements needed in the success of the QHSEE Management System 

  • Recognizes the potential consequences of not following the established policies, procedures, and guidelines, including not fulfilling the organization’s compliance obligations 

Qualifications

  • Bachelor’s degree holder in Food Technology and Chemistry OR degree (or equivalent qualification) in a food or bio-science related discipline 

  • Professional License is an advantage 

  • Have attended an IRCA/JRCA Certified Lead Auditor Course an advantage

  • Must have experience working in Food/Catering/Hotel Businesses

Additional Info

Required Skills 

Experience/Technical Knowledge 

  • At least 10 years full time work experience in food-chain related industry including two years of work in quality assurance or food safety functions with food production or manufacturing, retailing, inspection or equivalent.  

  • With work experience in the food service/catering/hotel businesses.

  • Excellent command of English (both written and verbal) 

  • Must be amenable to work in Makati Office from Monday-Friday

  • Schedule: 8am to 5pm

Company Description

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. 

Locations

  • Chino Roces Avenue, Makati City, NCR, Philippines

Salary

Estimated Salary Rangemedium confidence

45,000 - 75,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Conducting third-party audits and training programsintermediate
  • Food safety auditing and management systemsintermediate
  • Excellent command of English (written and verbal)intermediate
  • QHSEE policies complianceintermediate
  • Audit report preparation and client communicationintermediate

Required Qualifications

  • Bachelor’s degree in Food Technology and Chemistry or food/bio-science related discipline (experience)
  • At least 10 years full time work experience in food-chain related industry (experience)
  • 2 years in quality assurance or food safety functions (experience)
  • IRCA/JRCA Certified Lead Auditor Course (advantage) (experience)
  • Professional License (advantage) (experience)

Responsibilities

  • Conduct and complete third-party audit cycles
  • Conduct desk study of client’s management system
  • Prepare checklist and itinerary for audits
  • Conduct on-site audits and prepare audit packages
  • Conduct training programs and provide coaching
  • Comply with QHSEE policies and report incidents

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SGS logo

Food Auditor (Manufacturing/Food Production)

SGS

Food Auditor (Manufacturing/Food Production)

full-timePosted: Jan 19, 2026

Job Description

Description

Primary Responsibilities  

  • Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.

Specific Responsibilities  

  • Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards. 

  • Conducts desk study of the client’s management system.  

  • Prepares checklist and itinerary as guide during audit.  

  • Conducts audit on site according to procedures.  

  • Prepares and completes audit package. 

  • Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit.  

  • Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division.  

  • Provides coaching and performance feedback for auditors under training or supervision.  

  • Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.  

  • Completes audit reports and updates client’s files i.e. kick sheet, etc.  

  • Operating to the highest standards of ethics, in accordance with the SGS Code of Integrity. 

  • Complies with the Quality, Health and Safety, Environment and Energy (QHSEE) policies and supporting objectives including, but not limited to: 

  • Demonstrates strong commitment to SGS QHSEE policies, procedures and work instructions by actively participating in meetings, projects and events, completes required training, intervenes in unsafe situations, refuses unsafe work, and complies fully with all applicable laws and regulations related to HSEE 

  • Responds appropriately and immediately to emergency situations and assists other staff members in maintaining readiness to respond to emergencies within the workplace 

  • Disposes or directs the disposal of waste generated as a part of daily work performed in a safe manner and in compliance with the disposal regulations and requirements, and in accordance with SGS Environmental Management System requirements 

  • Reports all incidents, including near misses and hazards, that may affect the achievement of QHSEE objectives in accordance with SGS Incident Reporting and Management requirements 

  • Efficiently uses all equipment, including safety equipment, and company owned property in the manner intended and reports any damaged / lost equipment to immediate superior  

  • Maintains a safe and tidy worksite according to the organization’s 5S program and guidelines 

  • Maintains awareness of the safety and health related hazards and environmental aspects and proposes action plans to control the risks to immediate superior or QHSEE Coordinators 

  • Actively participates in incident investigations and risk assessments as deemed necessary by SGS management 

  • Fulfills the requirements needed in the success of the QHSEE Management System 

  • Recognizes the potential consequences of not following the established policies, procedures, and guidelines, including not fulfilling the organization’s compliance obligations 

Qualifications

  • Bachelor’s degree holder in Food Technology and Chemistry OR degree (or equivalent qualification) in a food or bio-science related discipline 

  • Professional License is an advantage 

  • Have attended an IRCA/JRCA Certified Lead Auditor Course an advantage

  • Must have experience working in Food/Catering/Hotel Businesses

Additional Info

Required Skills 

Experience/Technical Knowledge 

  • At least 10 years full time work experience in food-chain related industry including two years of work in quality assurance or food safety functions with food production or manufacturing, retailing, inspection or equivalent.  

  • With work experience in the food service/catering/hotel businesses.

  • Excellent command of English (both written and verbal) 

  • Must be amenable to work in Makati Office from Monday-Friday

  • Schedule: 8am to 5pm

Company Description

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. 

Locations

  • Chino Roces Avenue, Makati City, NCR, Philippines

Salary

Estimated Salary Rangemedium confidence

45,000 - 75,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Conducting third-party audits and training programsintermediate
  • Food safety auditing and management systemsintermediate
  • Excellent command of English (written and verbal)intermediate
  • QHSEE policies complianceintermediate
  • Audit report preparation and client communicationintermediate

Required Qualifications

  • Bachelor’s degree in Food Technology and Chemistry or food/bio-science related discipline (experience)
  • At least 10 years full time work experience in food-chain related industry (experience)
  • 2 years in quality assurance or food safety functions (experience)
  • IRCA/JRCA Certified Lead Auditor Course (advantage) (experience)
  • Professional License (advantage) (experience)

Responsibilities

  • Conduct and complete third-party audit cycles
  • Conduct desk study of client’s management system
  • Prepare checklist and itinerary for audits
  • Conduct on-site audits and prepare audit packages
  • Conduct training programs and provide coaching
  • Comply with QHSEE policies and report incidents

Target Your Resume for "Food Auditor (Manufacturing/Food Production)" , SGS

Get personalized recommendations to optimize your resume specifically for Food Auditor (Manufacturing/Food Production). Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food Auditor (Manufacturing/Food Production)" , SGS

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food Auditor (Manufacturing/Food Production) @ SGS.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.