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Lead, Meat

SpartanNash

Lead, Meat

full-timePosted: Jan 27, 2026

Job Description

Category: Retail, Food Distribution, Grocery Operations

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

2428 Dahlke Ave - Auburn, Nebraska 68305

 

Position Overview:

This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. Responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store.

Here’s what you’ll do:

  • Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.

  • Cut and weigh steaks, chops, etc. for individual servings.

  • Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.

  • Assist Department Manager in managing a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.

  • Maintain familiarity with all products carried in the department as well as throughout the store.

  • Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.

  • Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.

  • Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

  • Assist Department Manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department.

  • Implement Our Winning Recipe, and model our core values and competencies.

  • Be responsible for department management including staffing, training, performance management, and career development of associates.

  • Develop and monitor department forecasts, as required.

  • Attend and participate in daily huddles

  • Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards.

  • Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Develop and implement a plan that results in meeting company goals and key performance indicators.

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed

Here’s what you’ll need:

  • High school graduate or equivalent (GED) 

  • Ability to read, write, comprehend, and interpret documents  

  • Basic mathematical skills  

  • Suggestive Selling/Knowledge of Products preferred

  • Detail Oriented 

  • Basic computer skills (email, spreadsheets, etc.)

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans. 

We are not able to sponsor work visas for this position.

Locations

  • Auburn, Nebraska, United States

Salary

Estimated Salary Rangemedium confidence

44,100 - 60,500 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Meat Cutting and Preparationadvanced
  • Inventory Managementintermediate
  • Team Leadership and Trainingintermediate
  • Order Validation and Receivingintermediate
  • Food Safety and Sanitationadvanced
  • Customer Service in Retailintermediate

Required Qualifications

  • 2+ years in meat department or butchery (experience)
  • 1+ year in retail leadership or supervisory role (experience)
  • Knowledge of food safety standards (e.g., ServSafe) (experience)
  • Ability to lift 50+ lbs and stand for extended periods (experience)

Responsibilities

  • Assist in leading day-to-day department operations, ensuring training, staffing, and adherence to company standards
  • Cut, weigh, and prepare all types of meats (steaks, chops, etc.) to prescribed variety, size, quality, and trim standards
  • Order and maintain department inventory using control procedures to ensure product freshness and quality
  • Review and validate received orders for quantity, quality, weight, condition, and proper storage
  • Assist Department Manager in managing and developing a team of associates to meet goals and KPIs
  • Ensure compliance with food safety, sanitation, and hygiene standards in the department

Benefits

  • Health: Comprehensive medical, dental, and vision insurance plans
  • Retirement: 401(k) retirement savings plan with company matching
  • Paid Time Off: Generous PTO, holidays, and flexible scheduling
  • Other: Employee discounts on groceries and career development opportunities

Target Your Resume for "Lead, Meat" , SpartanNash

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SpartanNashRetailSupply_ChainR82588RetailFood DistributionGrocery Operations

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SpartanNash logo

Lead, Meat

SpartanNash

Lead, Meat

full-timePosted: Jan 27, 2026

Job Description

Category: Retail, Food Distribution, Grocery Operations

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers.

Ready to contribute to the success of our food solutions company? Apply now!

Location:

2428 Dahlke Ave - Auburn, Nebraska 68305

 

Position Overview:

This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. Responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store.

Here’s what you’ll do:

  • Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.

  • Cut and weigh steaks, chops, etc. for individual servings.

  • Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.

  • Assist Department Manager in managing a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.

  • Maintain familiarity with all products carried in the department as well as throughout the store.

  • Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.

  • Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.

  • Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.

  • Assist Department Manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department.

  • Implement Our Winning Recipe, and model our core values and competencies.

  • Be responsible for department management including staffing, training, performance management, and career development of associates.

  • Develop and monitor department forecasts, as required.

  • Attend and participate in daily huddles

  • Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards.

  • Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.

  • Develop and implement a plan that results in meeting company goals and key performance indicators.

  • Follow all PPE and Safety Guidelines

  • Follow all Food Safety and Cleaning Expectations

  • Follow Guest Experience Guidelines

  • May be assigned tasks in other departments based on customer experience need

  • Additional responsibilities may be assigned as needed

Here’s what you’ll need:

  • High school graduate or equivalent (GED) 

  • Ability to read, write, comprehend, and interpret documents  

  • Basic mathematical skills  

  • Suggestive Selling/Knowledge of Products preferred

  • Detail Oriented 

  • Basic computer skills (email, spreadsheets, etc.)

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions. The noise level in the work environment is usually low to moderate. Travel requirements vary by assignment.

As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.

SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans. 

We are not able to sponsor work visas for this position.

Locations

  • Auburn, Nebraska, United States

Salary

Estimated Salary Rangemedium confidence

44,100 - 60,500 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Meat Cutting and Preparationadvanced
  • Inventory Managementintermediate
  • Team Leadership and Trainingintermediate
  • Order Validation and Receivingintermediate
  • Food Safety and Sanitationadvanced
  • Customer Service in Retailintermediate

Required Qualifications

  • 2+ years in meat department or butchery (experience)
  • 1+ year in retail leadership or supervisory role (experience)
  • Knowledge of food safety standards (e.g., ServSafe) (experience)
  • Ability to lift 50+ lbs and stand for extended periods (experience)

Responsibilities

  • Assist in leading day-to-day department operations, ensuring training, staffing, and adherence to company standards
  • Cut, weigh, and prepare all types of meats (steaks, chops, etc.) to prescribed variety, size, quality, and trim standards
  • Order and maintain department inventory using control procedures to ensure product freshness and quality
  • Review and validate received orders for quantity, quality, weight, condition, and proper storage
  • Assist Department Manager in managing and developing a team of associates to meet goals and KPIs
  • Ensure compliance with food safety, sanitation, and hygiene standards in the department

Benefits

  • Health: Comprehensive medical, dental, and vision insurance plans
  • Retirement: 401(k) retirement savings plan with company matching
  • Paid Time Off: Generous PTO, holidays, and flexible scheduling
  • Other: Employee discounts on groceries and career development opportunities

Target Your Resume for "Lead, Meat" , SpartanNash

Get personalized recommendations to optimize your resume specifically for Lead, Meat. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Lead, Meat" , SpartanNash

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

SpartanNashRetailSupply_ChainR82588RetailFood DistributionGrocery Operations

Answer 10 quick questions to check your fit for Lead, Meat @ SpartanNash.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.