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Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!

Sysco

Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Chef de Secteur - Restauration Collective at Sysco Yssingeaux

Role Overview

As a Chef de Secteur (Sales Sector Manager) specializing in collective catering at Sysco Yssingeaux, you will be instrumental in driving sales growth and fostering strong client relationships within the public sector. This role focuses on managing and expanding Sysco’s presence in the Haute-Loire, Drôme, and Ardèche regions. You'll be responsible for prospecting new clients, nurturing existing accounts, and ensuring client satisfaction through personalized service and expert product recommendations. Your efforts will directly contribute to Sysco’s mission of connecting the world through food and taking care of each other.

A Day in the Life

Your day will be a mix of fieldwork and strategic planning. You’ll start by reviewing your sales targets and planning your visits for the day. A significant portion of your time will be spent visiting clients in the Haute-Loire, Drôme, and Ardèche regions, understanding their needs, and presenting Sysco’s product offerings. You'll also spend time prospecting new clients, analyzing market trends, and preparing responses to calls for tenders. Back at the office, you’ll update your sales reports, collaborate with internal teams, and ensure that all client interactions comply with Sysco’s policies and procedures.

Why Yssingeaux?

Yssingeaux, located in the heart of the Auvergne-Rhône-Alpes region, offers a unique blend of rural charm and economic opportunity. As a base for your sales activities, Yssingeaux provides easy access to the key regions you'll be covering: Haute-Loire, Drôme, and Ardèche. The region is known for its rich culinary heritage and strong network of food service professionals. Working in Yssingeaux allows you to immerse yourself in this vibrant food culture and build meaningful relationships with clients who are passionate about quality and service.

Career Path

At Sysco, we are committed to the growth and development of our employees. The Chef de Secteur role is an excellent stepping stone to a variety of career paths within the company. With proven success, you can advance to roles such as Key Account Manager, Sales Manager, or even regional leadership positions. Sysco provides ongoing training and development opportunities to help you enhance your skills and reach your full potential.

Salary & Benefits

Sysco offers a competitive salary and benefits package that is designed to attract and retain top talent. The estimated salary range for this position is between €40,000 and €60,000 per year, depending on experience and qualifications. In addition to a base salary, you'll be eligible for performance-based bonuses. The benefits package includes comprehensive health insurance, paid time off, a retirement plan with company match, a company car, and opportunities for professional development.

Sysco Culture

Sysco is a company that values its employees and is committed to creating a positive and inclusive work environment. We believe in connecting the world through food and taking care of each other. Our values include integrity, teamwork, and a passion for excellence. At Sysco, you'll be part of a global team that is dedicated to providing exceptional service and making a difference in the lives of our clients.

How to Apply

If you are a motivated and experienced sales professional with a passion for the food service industry, we encourage you to apply for the Chef de Secteur role at Sysco Yssingeaux. To apply, please submit your resume and cover letter through our online application portal. Be sure to highlight your relevant experience and skills, and explain why you are a good fit for this role. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

  1. What are the key responsibilities of the Chef de Secteur role? The key responsibilities include managing and developing a portfolio of clients in the public sector and collective catering, prospecting new clients, analyzing client needs, and ensuring compliance with Sysco’s policies and procedures.
  2. What qualifications are required for this position? The required qualifications include proven experience in B2B sales, a strong understanding of the public sector market, excellent communication and negotiation skills, and knowledge of food safety regulations.
  3. What is the salary range for this role? The estimated salary range for this position is between €40,000 and €60,000 per year, depending on experience and qualifications.
  4. What benefits does Sysco offer? Sysco offers a comprehensive benefits package that includes health insurance, paid time off, a retirement plan with company match, a company car, and opportunities for professional development.
  5. What is the career path for this role? With proven success, you can advance to roles such as Key Account Manager, Sales Manager, or even regional leadership positions.
  6. What is the work environment like at Sysco? Sysco is a company that values its employees and is committed to creating a positive and inclusive work environment.
  7. How do I apply for this position? To apply, please submit your resume and cover letter through our online application portal.
  8. What is the size of the territory covered? The territory covers the Haute-Loire, Drôme, and Ardèche regions.
  9. Is there a company car provided? Yes, a company car and fuel allowance are provided for this role.
  10. What kind of training is provided? Sysco provides ongoing training and development opportunities to help you enhance your skills and reach your full potential.

Locations

  • Yssingeaux, Auvergne-Rhône-Alpes, France

Salary

Estimated Salary Rangemedium confidence

44,000 - 66,000 EUR / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Salesintermediate
  • Account Managementintermediate
  • Business Developmentintermediate
  • Client Relationship Managementintermediate
  • Negotiationintermediate
  • Prospectingintermediate
  • Market Analysisintermediate
  • Food Service Industry Knowledgeintermediate
  • Public Sector Salesintermediate
  • Territory Managementintermediate
  • Cold Callingintermediate
  • Presentation Skillsintermediate
  • Time Managementintermediate
  • Communication Skillsintermediate
  • Problem Solvingintermediate
  • Customer Serviceintermediate
  • Microsoft Office Suiteintermediate
  • CRM Software Proficiencyintermediate

Required Qualifications

  • Proven experience in B2B sales, preferably in the food service industry. (experience)
  • Strong understanding of the public sector market and collective catering. (experience)
  • Excellent communication, negotiation, and interpersonal skills. (experience)
  • Ability to build and maintain strong client relationships. (experience)
  • Self-motivated and autonomous with excellent organizational skills. (experience)
  • Knowledge of food safety regulations and hygiene standards (ISO 22000 preferred). (experience)
  • Proficiency in Microsoft Office Suite. (experience)
  • Valid driver's license and willingness to travel within the designated region (Haute-Loire, Drôme, and Ardèche). (experience)
  • Ability to analyze market trends and identify business opportunities. (experience)
  • Experience in responding to calls for tenders and preparing business reviews. (experience)

Responsibilities

  • Manage and develop a portfolio of clients and prospects in the public sector and collective catering within the designated region (Haute-Loire, Drôme, and Ardèche).
  • Participate in the development of business reviews and responses to calls for tenders.
  • Actively prospect for new clients, retain existing clients, and reactivate dormant accounts.
  • Analyze client needs and potential development, refine their expectations, and recommend suitable products.
  • Develop sales volumes for all product families, focusing on priority ranges for each client.
  • Ensure compliance with the group's pricing and commercial policies.
  • Update and renegotiate price offers.
  • Maintain compliance with group processes for the proper application of food safety fundamentals.
  • Provide personalized follow-up to clients through strong field presence and build trusting relationships.
  • Monitor market trends and competitor activities to identify new opportunities.
  • Collaborate with internal teams to ensure client satisfaction and resolve any issues.
  • Achieve sales targets and contribute to the overall growth of the company.

Benefits

  • general: Competitive salary with performance-based bonuses.
  • general: Comprehensive health insurance coverage.
  • general: Paid time off and holidays.
  • general: Retirement plan with company match.
  • general: Company car and fuel allowance.
  • general: Mobile phone and laptop.
  • general: Professional development opportunities.
  • general: Employee discounts on Sysco products.
  • general: Life insurance.
  • general: Disability insurance.
  • general: Employee assistance program.
  • general: Wellness programs.
  • general: Opportunities for advancement within the company.

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Tags & Categories

SalesFood ServiceB2BAccount ManagementPublic SectorSales jobs YssingeauxFood service sales jobsPublic sector sales jobsCollective catering salesChef de Secteur jobsSysco careers YssingeauxB2B sales jobs YssingeauxAccount management jobsBusiness development jobsHaute-Loire sales jobsDrôme sales jobsArdèche sales jobsFood distribution salesSales manager jobsKey account manager jobsRestaurant sales jobsFood industry jobsSales representative jobsTerritory sales managerSales executive jobsRegional sales jobsFood sales careersYssingeaux job openingsSysco job openingsCatering sales jobsFood ServiceSupply ChainSalesLogistics

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Sysco logo

Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!

Sysco

Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Chef de Secteur - Restauration Collective at Sysco Yssingeaux

Role Overview

As a Chef de Secteur (Sales Sector Manager) specializing in collective catering at Sysco Yssingeaux, you will be instrumental in driving sales growth and fostering strong client relationships within the public sector. This role focuses on managing and expanding Sysco’s presence in the Haute-Loire, Drôme, and Ardèche regions. You'll be responsible for prospecting new clients, nurturing existing accounts, and ensuring client satisfaction through personalized service and expert product recommendations. Your efforts will directly contribute to Sysco’s mission of connecting the world through food and taking care of each other.

A Day in the Life

Your day will be a mix of fieldwork and strategic planning. You’ll start by reviewing your sales targets and planning your visits for the day. A significant portion of your time will be spent visiting clients in the Haute-Loire, Drôme, and Ardèche regions, understanding their needs, and presenting Sysco’s product offerings. You'll also spend time prospecting new clients, analyzing market trends, and preparing responses to calls for tenders. Back at the office, you’ll update your sales reports, collaborate with internal teams, and ensure that all client interactions comply with Sysco’s policies and procedures.

Why Yssingeaux?

Yssingeaux, located in the heart of the Auvergne-Rhône-Alpes region, offers a unique blend of rural charm and economic opportunity. As a base for your sales activities, Yssingeaux provides easy access to the key regions you'll be covering: Haute-Loire, Drôme, and Ardèche. The region is known for its rich culinary heritage and strong network of food service professionals. Working in Yssingeaux allows you to immerse yourself in this vibrant food culture and build meaningful relationships with clients who are passionate about quality and service.

Career Path

At Sysco, we are committed to the growth and development of our employees. The Chef de Secteur role is an excellent stepping stone to a variety of career paths within the company. With proven success, you can advance to roles such as Key Account Manager, Sales Manager, or even regional leadership positions. Sysco provides ongoing training and development opportunities to help you enhance your skills and reach your full potential.

Salary & Benefits

Sysco offers a competitive salary and benefits package that is designed to attract and retain top talent. The estimated salary range for this position is between €40,000 and €60,000 per year, depending on experience and qualifications. In addition to a base salary, you'll be eligible for performance-based bonuses. The benefits package includes comprehensive health insurance, paid time off, a retirement plan with company match, a company car, and opportunities for professional development.

Sysco Culture

Sysco is a company that values its employees and is committed to creating a positive and inclusive work environment. We believe in connecting the world through food and taking care of each other. Our values include integrity, teamwork, and a passion for excellence. At Sysco, you'll be part of a global team that is dedicated to providing exceptional service and making a difference in the lives of our clients.

How to Apply

If you are a motivated and experienced sales professional with a passion for the food service industry, we encourage you to apply for the Chef de Secteur role at Sysco Yssingeaux. To apply, please submit your resume and cover letter through our online application portal. Be sure to highlight your relevant experience and skills, and explain why you are a good fit for this role. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

  1. What are the key responsibilities of the Chef de Secteur role? The key responsibilities include managing and developing a portfolio of clients in the public sector and collective catering, prospecting new clients, analyzing client needs, and ensuring compliance with Sysco’s policies and procedures.
  2. What qualifications are required for this position? The required qualifications include proven experience in B2B sales, a strong understanding of the public sector market, excellent communication and negotiation skills, and knowledge of food safety regulations.
  3. What is the salary range for this role? The estimated salary range for this position is between €40,000 and €60,000 per year, depending on experience and qualifications.
  4. What benefits does Sysco offer? Sysco offers a comprehensive benefits package that includes health insurance, paid time off, a retirement plan with company match, a company car, and opportunities for professional development.
  5. What is the career path for this role? With proven success, you can advance to roles such as Key Account Manager, Sales Manager, or even regional leadership positions.
  6. What is the work environment like at Sysco? Sysco is a company that values its employees and is committed to creating a positive and inclusive work environment.
  7. How do I apply for this position? To apply, please submit your resume and cover letter through our online application portal.
  8. What is the size of the territory covered? The territory covers the Haute-Loire, Drôme, and Ardèche regions.
  9. Is there a company car provided? Yes, a company car and fuel allowance are provided for this role.
  10. What kind of training is provided? Sysco provides ongoing training and development opportunities to help you enhance your skills and reach your full potential.

Locations

  • Yssingeaux, Auvergne-Rhône-Alpes, France

Salary

Estimated Salary Rangemedium confidence

44,000 - 66,000 EUR / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Salesintermediate
  • Account Managementintermediate
  • Business Developmentintermediate
  • Client Relationship Managementintermediate
  • Negotiationintermediate
  • Prospectingintermediate
  • Market Analysisintermediate
  • Food Service Industry Knowledgeintermediate
  • Public Sector Salesintermediate
  • Territory Managementintermediate
  • Cold Callingintermediate
  • Presentation Skillsintermediate
  • Time Managementintermediate
  • Communication Skillsintermediate
  • Problem Solvingintermediate
  • Customer Serviceintermediate
  • Microsoft Office Suiteintermediate
  • CRM Software Proficiencyintermediate

Required Qualifications

  • Proven experience in B2B sales, preferably in the food service industry. (experience)
  • Strong understanding of the public sector market and collective catering. (experience)
  • Excellent communication, negotiation, and interpersonal skills. (experience)
  • Ability to build and maintain strong client relationships. (experience)
  • Self-motivated and autonomous with excellent organizational skills. (experience)
  • Knowledge of food safety regulations and hygiene standards (ISO 22000 preferred). (experience)
  • Proficiency in Microsoft Office Suite. (experience)
  • Valid driver's license and willingness to travel within the designated region (Haute-Loire, Drôme, and Ardèche). (experience)
  • Ability to analyze market trends and identify business opportunities. (experience)
  • Experience in responding to calls for tenders and preparing business reviews. (experience)

Responsibilities

  • Manage and develop a portfolio of clients and prospects in the public sector and collective catering within the designated region (Haute-Loire, Drôme, and Ardèche).
  • Participate in the development of business reviews and responses to calls for tenders.
  • Actively prospect for new clients, retain existing clients, and reactivate dormant accounts.
  • Analyze client needs and potential development, refine their expectations, and recommend suitable products.
  • Develop sales volumes for all product families, focusing on priority ranges for each client.
  • Ensure compliance with the group's pricing and commercial policies.
  • Update and renegotiate price offers.
  • Maintain compliance with group processes for the proper application of food safety fundamentals.
  • Provide personalized follow-up to clients through strong field presence and build trusting relationships.
  • Monitor market trends and competitor activities to identify new opportunities.
  • Collaborate with internal teams to ensure client satisfaction and resolve any issues.
  • Achieve sales targets and contribute to the overall growth of the company.

Benefits

  • general: Competitive salary with performance-based bonuses.
  • general: Comprehensive health insurance coverage.
  • general: Paid time off and holidays.
  • general: Retirement plan with company match.
  • general: Company car and fuel allowance.
  • general: Mobile phone and laptop.
  • general: Professional development opportunities.
  • general: Employee discounts on Sysco products.
  • general: Life insurance.
  • general: Disability insurance.
  • general: Employee assistance program.
  • general: Wellness programs.
  • general: Opportunities for advancement within the company.

Target Your Resume for "Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!" , Sysco

Get personalized recommendations to optimize your resume specifically for Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now!" , Sysco

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

SalesFood ServiceB2BAccount ManagementPublic SectorSales jobs YssingeauxFood service sales jobsPublic sector sales jobsCollective catering salesChef de Secteur jobsSysco careers YssingeauxB2B sales jobs YssingeauxAccount management jobsBusiness development jobsHaute-Loire sales jobsDrôme sales jobsArdèche sales jobsFood distribution salesSales manager jobsKey account manager jobsRestaurant sales jobsFood industry jobsSales representative jobsTerritory sales managerSales executive jobsRegional sales jobsFood sales careersYssingeaux job openingsSysco job openingsCatering sales jobsFood ServiceSupply ChainSalesLogistics

Answer 10 quick questions to check your fit for Chef de Secteur - Restauration Collective Careers at Sysco - Yssingeaux, Auvergne-Rhône-Alpes | Apply Now! @ Sysco.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.