Chef d'équipe préparation at Sysco Bordeaux: Join Our Team!

Role Overview

Sysco, the global leader in distributing food and non-food products to foodservice professionals, is seeking a dedicated and experienced Chef d'équipe préparation (Preparation Team Leader) to join our dynamic team in Bordeaux. At the heart of food and service, Sysco France's 4,000 employees contribute passionately to our clients' success. Our mission is to connect the world by distributing food products and taking care of each other. If you're looking to leverage your talent and become our best ingredient, this role is for you.

As a Chef d'équipe préparation, you will be responsible for the proper execution of preparation and loading/shipping activities of orders to delivery platforms, as well as managing the preparation team. This role requires a strong leader with a background in logistics and a passion for maintaining high standards in a fast-paced environment.

A Day in the Life

Your day as a Chef d'équipe préparation will be dynamic and challenging. You will start by reviewing the day's orders and planning the activities of the preparation team. This involves:

• Managing and motivating a team of 40 to 70 people, focusing on recruitment, onboarding, training, and skill development.
• Supervising the preparation, loading, and shipping of orders, ensuring accuracy and efficiency.
• Monitoring and tracking key performance indicators (KPIs) to identify areas for improvement.
• Implementing and enforcing safety, hygiene, and cold chain regulations (ISO 22000).
• Coordinating with other departments to ensure smooth operations.
• Addressing any issues or challenges that arise during the shift.

You will also spend time coaching and mentoring your team, providing feedback and support to help them achieve their goals. Effective communication and problem-solving skills are essential for success in this role.

Why Bordeaux?

Bordeaux is a vibrant city known for its rich history, stunning architecture, and world-renowned wine industry. Located in the Nouvelle-Aquitaine region of France, Bordeaux offers a high quality of life with a perfect blend of culture, gastronomy, and natural beauty. Working at Sysco in Bordeaux provides the opportunity to live and work in a thriving European city while contributing to a global company.

The Bordeaux site is Sysco's largest in France, offering a motivating and stimulating challenge. It is a strategic location for Sysco, serving as a key distribution hub for the region. Joining the team in Bordeaux means being part of a significant operation with ample opportunities for growth and development.

Career Path

At Sysco, we believe in investing in our employees and providing opportunities for career advancement. The Chef d'équipe préparation role is an excellent stepping stone for individuals looking to grow within the company. Potential career paths may include:

• Responsable préparation (Preparation Manager)
• Responsable logistique (Logistics Manager)
• Directeur d'entrepôt (Warehouse Director)
• Roles in other departments, such as supply chain management or operations

Sysco offers various training and development programs to help employees enhance their skills and knowledge, preparing them for future roles within the company. We are committed to fostering a culture of continuous learning and growth.

Salary & Benefits

The estimated salary range for the Chef d'équipe préparation role in Bordeaux is between €38,000 and €48,000 per year, depending on experience and qualifications. This range is competitive within the local market and reflects the importance of this role within Sysco.

In addition to a competitive salary, Sysco offers a comprehensive benefits package, including:

• Health insurance
• Paid time off
• Retirement plan
• Professional development opportunities
• Employee assistance program
• Life insurance
• Disability insurance
• Employee discounts on Sysco products

We are committed to providing our employees with the resources and support they need to thrive both personally and professionally.

Sysco Culture

Sysco's culture is built on a foundation of integrity, teamwork, and customer focus. We value diversity and inclusion, and we are committed to creating a workplace where all employees feel valued and respected. Our core values include:

• Integrity: We conduct ourselves with honesty and transparency in all our interactions.
• Excellence: We strive for excellence in everything we do, continuously seeking ways to improve our performance.
• Teamwork: We work together as a team to achieve our goals, supporting and respecting each other.
• Inclusion: We embrace diversity and create a welcoming and inclusive environment for all employees.
• Responsibility: We take responsibility for our actions and are committed to making a positive impact on our communities.

Sysco France has partnered with Aktisea to promote the employment of people with disabilities and develops an active policy to ensure the safety of all its employees.

How to Apply

If you are a motivated and experienced leader looking for a challenging and rewarding opportunity, we encourage you to apply for the Chef d'équipe préparation role at Sysco Bordeaux. To apply, please submit your resume and cover letter through our online application portal. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

1. What are the main responsibilities of a Chef d'équipe préparation?

   The main responsibilities include managing a team of 40-70 people, supervising order preparation and shipping, monitoring KPIs, and ensuring compliance with safety and hygiene regulations.

2. What qualifications are required for this role?

   A degree in logistics, management, or equivalent is required, along with proven experience in team management and knowledge of the food distribution sector.

3. What skills are important for success in this role?

   Key skills include leadership, communication, problem-solving, time management, and proficiency in Microsoft Office and ERP systems.

4. What is the work environment like?

   The work environment is fast-paced and can involve working in refrigerated or frozen environments. Night shifts are common.

5. What opportunities for career advancement are available?

   Potential career paths include roles such as Preparation Manager, Logistics Manager, and Warehouse Director.

6. What is Sysco's culture like?

   Sysco's culture is based on integrity, teamwork, customer focus, and a commitment to diversity and inclusion.

7. Does Sysco offer training and development programs?

   Yes, Sysco offers various training and development programs to help employees enhance their skills and knowledge.

8. What is the salary range for this role?

   The estimated salary range is between €38,000 and €48,000 per year, depending on experience and qualifications.

9. What benefits does Sysco offer?

   Sysco offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, and employee discounts.

10. How does Sysco support employees with disabilities?

    Sysco has partnered with Aktisea to promote the employment of people with disabilities and develops an active policy to ensure the safety of all its employees.