Chef d'équipe préparation at Sysco Rungis: A Comprehensive Overview

Role Overview

As a Chef d'équipe préparation (Preparation Team Leader) at Sysco Rungis, you will play a crucial role in managing and optimizing our logistics operations. This position involves leading a team responsible for preparing and loading products, ensuring that customer orders are fulfilled efficiently and accurately. You will work in a refrigerated environment, maintaining the highest standards of hygiene and food safety. Your leadership will be key to ensuring our team meets daily targets and upholds Sysco’s commitment to quality and service.

A Day in the Life

Your day will typically start with a briefing on the day’s objectives and priorities. You'll oversee the preparation and loading teams, ensuring they adhere to Sysco’s methods and guidelines. You'll monitor the preparation process, verifying that all hygiene and cold chain management rules are followed. Controlling preparation documents to ensure optimal customer service is a key task. You'll also manage human and material resources, addressing any issues that arise and ensuring smooth operations throughout the night shift. Your shift runs from 17h00 to 01h00, allowing you to manage the critical overnight preparation activities.

Why Rungis?

Rungis is home to the largest wholesale food market in the world, making it a vital hub for Sysco France. Working in Rungis offers unparalleled access to a wide range of fresh and high-quality products. The site is strategically located to serve the Paris region and beyond, providing a dynamic and fast-paced environment for logistics professionals. Being part of the Sysco Rungis team means being at the heart of the food distribution network in France, contributing to the success of countless restaurants and foodservice businesses.

Career Path

Sysco is committed to the growth and development of its employees. Starting as a Chef d'équipe préparation can lead to various career advancement opportunities within the company. You might progress to roles such as Responsable Préparation (Preparation Manager), where you would have broader oversight of the preparation process. Further advancement could lead to positions in logistics management, supply chain management, or even site management. Sysco provides ongoing training and development programs to help you acquire the skills and knowledge needed to advance your career.

Salary & Benefits

The estimated salary range for a Chef d'équipe préparation at Sysco Rungis is between €30,000 and €45,000 per year, depending on experience and qualifications. In addition to the base salary, you will receive overtime pay for hours worked beyond 37 hours per week, a daily meal allowance, and access to Sysco products at discounted prices. Sysco also offers a comprehensive benefits package, including health insurance (Mutuelle), retirement and life insurance (Prévoyance), and profit-sharing (Intéressement). Additional benefits are available through the Comité d'Entreprise, providing various discounts and perks.

Sysco Culture

Sysco prides itself on fostering a diverse and inclusive work environment. The company values teamwork, integrity, and a commitment to customer service. Sysco France has a strong focus on employee well-being and offers various programs to support the health and safety of its workforce. The partnership with Aktisea demonstrates Sysco's commitment to employing individuals with disabilities. By joining Sysco, you become part of a global family that is dedicated to connecting the world through food and taking care of one another.

How to Apply

To apply for the Chef d'équipe préparation position at Sysco Rungis, please submit your resume and cover letter through our online application portal. Ensure that your application highlights your experience in logistics team management, your knowledge of food safety and hygiene regulations, and your CACES certifications. We look forward to reviewing your application and potentially welcoming you to the Sysco team!

FAQ

1. What are the key responsibilities of a Chef d'équipe préparation?
   The key responsibilities include managing preparation and loading teams, ensuring hygiene and cold chain compliance, and optimizing resource allocation.
2. What qualifications are required for this role?
   Minimum 2 years of experience in logistics team management, knowledge of food safety, and CACES 1B and 5 certifications are required.
3. What are the working hours for this position?
   The working hours are night shifts, from 17h00 to 01h00.
4. What benefits does Sysco offer to its employees?
   Sysco offers a competitive salary, overtime pay, meal allowance, discounted products, health insurance, retirement plans, and profit-sharing.
5. Is there room for career advancement at Sysco?
   Yes, Sysco is committed to employee growth and offers various career advancement opportunities.
6. What is the work environment like at Sysco Rungis?
   The work environment is fast-paced and dynamic, with a strong emphasis on teamwork and customer service.
7. How does Sysco ensure food safety?
   Sysco adheres to strict hygiene and cold chain management rules, complying with ISO 22000 standards.
8. What is Sysco's commitment to diversity and inclusion?
   Sysco is committed to fostering a diverse and inclusive work environment, valuing teamwork and integrity.
9. How does Sysco support employees with disabilities?
   Sysco partners with Aktisea to promote the employment of people with disabilities.
10. Where is the Sysco Rungis site located?
    The Sysco Rungis site is located in the Rungis International Market, south of Paris.