Chef, Entrepôt / Manager Warehouse - Sysco Grand Montreal

Role Overview

As a Chef, Entrepôt / Manager Warehouse at Sysco Grand Montreal, you will play a pivotal role in ensuring the efficient and safe operation of our warehouse. This position requires a dynamic leader who can oversee the accurate and timely flow of goods, manage a team of warehouse personnel, and maintain high standards of quality and safety. Your responsibilities will span across various areas, including order preparation, inventory control, shipping and receiving, and employee management. This role is essential to Sysco's commitment to delivering exceptional service and products to our customers.

A Day in the Life

Your day as a Chef, Entrepôt / Manager Warehouse will be dynamic and varied. Here's a glimpse of what you can expect:

• Morning (6:00 AM - 9:00 AM): Start with a review of the previous night's performance, analyzing key metrics such as order accuracy, shipping efficiency, and inventory levels. Conduct a team huddle to discuss priorities for the day, address any issues, and set goals.
• Mid-Morning (9:00 AM - 12:00 PM): Focus on supervising the preparation of orders, ensuring that all items are accurately selected and packed for shipment. Monitor inventory levels and coordinate with the replenishment team to maintain adequate stock. Address any special requests or issues related to product shipment.
• Afternoon (12:00 PM - 3:00 PM): Oversee the shipping and receiving operations, ensuring that all incoming and outgoing shipments are processed efficiently and accurately. Conduct regular inspections of the warehouse to ensure compliance with health and safety regulations. Investigate and resolve any customer complaints related to damaged items or errors in orders.
• Late Afternoon (3:00 PM - 5:00 PM): Focus on employee development and performance management. Conduct training sessions for new employees, provide feedback to existing staff, and conduct performance evaluations. Address any employee relations issues and work with HR to resolve conflicts.
• End of Day (5:00 PM - 6:00 PM): Review the day's performance, analyze key metrics, and prepare reports for management. Identify areas for improvement and develop action plans to enhance warehouse efficiency and productivity. Collaborate with other departments to ensure smooth operations and effective communication.

Why Montreal?

Montreal is a vibrant and culturally rich city, offering a unique blend of North American and European influences. It is a major economic hub in Canada, with a thriving food service industry. Working at Sysco Grand Montreal provides an opportunity to be part of a dynamic and growing team, serving a diverse range of customers in the region. Montreal offers a high quality of life, with affordable housing, excellent schools, and a wide range of cultural and recreational activities.

Career Path

At Sysco, we are committed to employee growth and development. The Chef, Entrepôt / Manager Warehouse position offers a clear career path for ambitious and dedicated individuals. Potential career advancement opportunities include:

• Senior Warehouse Manager: Oversee all aspects of warehouse operations, including strategic planning, budget management, and performance improvement.
• Logistics Manager: Manage the entire supply chain, from procurement to delivery, ensuring efficient and cost-effective operations.
• Operations Manager: Oversee multiple departments or facilities, with responsibility for overall operational performance.
• Regional Manager: Manage multiple locations within a specific geographic area, with responsibility for sales, operations, and customer service.

Salary & Benefits

The estimated salary range for the Chef, Entrepôt / Manager Warehouse position at Sysco Grand Montreal is $75,000 to $95,000 CAD per year. In addition to a competitive salary, Sysco offers a comprehensive benefits package, including:

• Health insurance (medical, dental, vision)
• Company-sponsored retirement plan with employer matching contributions
• Paid time off (vacation, sick leave, holidays)
• Employee assistance program (EAP)
• Life insurance and disability coverage
• Opportunities for professional development and advancement
• Employee discount program on Sysco products
• Wellness programs
• Tuition reimbursement

Sysco Culture

Sysco is a company built on strong values and a commitment to excellence. Our culture is based on:

• Integrity: We conduct our business with honesty and transparency.
• Excellence: We strive for continuous improvement and exceptional performance.
• Teamwork: We work together to achieve common goals and support each other's success.
• Customer Focus: We are dedicated to providing exceptional service and building lasting relationships with our customers.
• Inclusion: We embrace diversity and create a welcoming and inclusive environment for all employees.

How to Apply

To apply for the Chef, Entrepôt / Manager Warehouse position at Sysco Grand Montreal, please submit your resume and cover letter through our online application portal. Be sure to highlight your relevant experience, skills, and qualifications, and explain why you are interested in joining the Sysco team.

FAQ

1. What are the key responsibilities of the Chef, Entrepôt / Manager Warehouse? The key responsibilities include supervising warehouse operations, managing inventory, ensuring order accuracy, overseeing shipping and receiving, and managing employee performance.
2. What qualifications are required for this position? The required qualifications include proven experience in warehouse management, strong leadership skills, knowledge of inventory control systems, and excellent communication skills.
3. What is the salary range for this position? The estimated salary range is $75,000 to $95,000 CAD per year.
4. What benefits does Sysco offer? Sysco offers a comprehensive benefits package, including health insurance, retirement plan, paid time off, and employee assistance program.
5. What is the company culture like at Sysco? Sysco's culture is based on integrity, excellence, teamwork, customer focus, and inclusion.
6. What are the career advancement opportunities at Sysco? Potential career advancement opportunities include Senior Warehouse Manager, Logistics Manager, Operations Manager, and Regional Manager.
7. What is the work environment like in the warehouse? The work environment is fast-paced and dynamic, requiring strong organizational and time-management skills.
8. What kind of training is provided to new employees? New employees receive comprehensive training on warehouse operations, safety procedures, and company policies.
9. How does Sysco ensure employee safety in the warehouse? Sysco has strict health and safety protocols in place, including regular safety inspections, employee training, and the use of personal protective equipment.
10. How does Sysco handle employee relations issues? Sysco has a dedicated HR department that handles employee relations issues and works to resolve conflicts in a fair and timely manner.