Director, Food Safety and Quality Assurance at Sysco - Jessup, Maryland

Role Overview

As the Director of Food Safety and Quality Assurance at Sysco's Coastal Sunbelt Produce in Jessup, Maryland, you will be a critical leader in ensuring the safety and quality of our products. This role involves developing and directing Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements. You will work with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel in the ongoing development, improvement, and support of new and existing product quality and FSQA processes, including supplier and customer interaction on FSQA matters. This position manages FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation, and FSQA-related regulatory interaction for the company.

A Day in the Life

Your day will be dynamic and multifaceted. You'll start by reviewing the previous day's reports and addressing any immediate concerns. You might spend time updating FSQA programs based on new regulations or company policies. A significant portion of your time will be dedicated to training employees on FSQA procedures and policies. You'll also manage recall and traceability programs, including conducting mock recalls to test the system's effectiveness. Additionally, you will direct independent FSQA audit programs, such as SQF audits, to ensure the facility meets the highest standards. Collaboration with other departments, such as production and procurement, will be essential to maintain and improve product quality and safety. Some days may involve plant visits, supplier evaluations, and customer communication to address FSQA matters. You might also assist in product evaluations and address any FSQA-related customer complaints.

Why Jessup, Maryland?

Jessup, Maryland, offers a strategic location within the Baltimore-Washington Metropolitan Area. It provides excellent access to major transportation hubs, making it ideal for distribution and logistics operations. The area boasts a strong talent pool, particularly in the food processing and distribution industries, which is beneficial for Sysco's operations. Jessup provides a balance between urban amenities and suburban living, offering a high quality of life for employees. The community is supportive of businesses, and the region's diverse economy contributes to a stable and growing market. The location allows for efficient service to Sysco's customers in the Mid-Atlantic region.

Career Path

This Director role provides a solid foundation for career advancement within Sysco. Potential career paths include Senior Director of Food Safety and Quality Assurance, Vice President of Operations, or leadership positions within Sysco's corporate FSQA team. Your experience in managing FSQA programs, interacting with regulatory agencies, and driving continuous improvement will position you for increased responsibilities and opportunities within the company. Sysco values promoting from within and offers various leadership development programs to help employees reach their full potential.

Salary & Benefits

The compensation range for this position is $99,400 - $149,000. This range is competitive for the Jessup, Maryland area and commensurate with experience. In addition to the base salary, Sysco offers a comprehensive benefits package, including health insurance (medical, dental, vision), prescription drug coverage, health savings account (HSA) or flexible spending account (FSA), life insurance, disability insurance (short-term and long-term), paid time off (PTO), a 401(k) retirement savings plan with company match, an employee stock purchase plan (ESPP), tuition reimbursement, an employee assistance program (EAP), wellness programs, and more.

Sysco Culture

Sysco is committed to creating a positive and inclusive work environment. The company values teamwork, integrity, and customer service. Sysco encourages employees to take initiative and develop their skills through ongoing training and development programs. The company is dedicated to providing a safe and respectful workplace for all employees. Sysco recognizes and rewards employee contributions through various recognition programs and opportunities for advancement. The company also actively supports community involvement and charitable initiatives. Sysco's culture is one of continuous improvement and a commitment to excellence in all aspects of the business.

How to Apply

To apply for the Director of Food Safety and Quality Assurance position at Sysco in Jessup, Maryland, please visit the Sysco Careers website (https://careers.sysco.com). Search for the job title and location to find the specific job posting. Follow the instructions to create an account, complete the online application, and upload your resume and cover letter. Be sure to highlight your relevant experience and qualifications in your application materials. The application process may include assessments and interviews. If you have any questions, please contact the Sysco HR department.

FAQ

1. What are the key responsibilities of the Director of Food Safety and Quality Assurance?

   The Director of Food Safety and Quality Assurance is responsible for developing and directing FSQA programs, ensuring regulatory compliance, managing employee training, overseeing recall and traceability programs, and directing independent FSQA audits.

2. What qualifications are required for this position?

   A bachelor’s degree in Animal Science, Food Science, or Biological Science is required. A master’s degree is preferred. 5-10 years of meat and/or seafood industry FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant is acceptable in lieu of a degree.

3. What is the salary range for this position?

   The salary range for this position is $99,400 - $149,000, commensurate with experience.

4. What benefits does Sysco offer?

   Sysco offers a comprehensive benefits package including health insurance, dental and vision coverage, 401(k) with company match, paid time off, and tuition reimbursement.

5. What is the work environment like at Sysco?

   Sysco provides a positive and inclusive work environment with a focus on teamwork, integrity, and customer service.

6. Are there opportunities for career advancement at Sysco?

   Yes, Sysco values promoting from within and offers various leadership development programs to help employees reach their full potential.

7. What kind of training is provided for this role?

   Sysco provides ongoing training and development programs to ensure employees stay up-to-date on the latest food safety regulations and best practices.

8. What is Sysco's commitment to food safety?

   Sysco is committed to ensuring the safety and quality of its products through rigorous FSQA programs and adherence to regulatory requirements.

9. How does Sysco handle food recalls?

   Sysco has comprehensive recall and traceability programs in place, including mock recalls to test the system's effectiveness.

10. What is the process for supplier approval?

    Sysco manages FSQA execution of source supplier approval, ensuring that suppliers meet the company's standards for food safety and quality.