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Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!

Sysco

Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Equipment & Supply Consultant - Design at Sysco in Auburn, Washington

Role Overview

As an Equipment & Supply Consultant - Design at Sysco, specifically within Edward Don & Company in Auburn, Washington, you will be a crucial part of the team that designs and develops functional foodservice spaces for our clients. This role involves creating detailed working plans and equipment specifications, advising clients on smart foodservice layouts, and utilizing the latest technological advancements to ensure kitchen production capabilities, labor efficiency, and energy efficiency are maximized. Your expertise will directly impact the success and efficiency of our clients' operations.

A Day in the Life

Your day will be varied and dynamic, involving a mix of design work, client interaction, and project coordination. You might start your day by reviewing architectural and engineering drawings for a new project, followed by a client meeting to understand their specific needs and preferences. You'll then use AutoCAD to create schematic design drawings, ensuring they align with the client's budget and operational requirements. Throughout the day, you'll coordinate with architects, engineers, installers, and other construction trades to ensure the project stays on track. You’ll also spend time reviewing quotes, approving manufacturer shop drawings, and conducting site visits to address any issues during the installation phase. A significant part of your role involves staying updated on the latest foodservice equipment and design trends to provide the best solutions to our clients.

Why Auburn, Washington?

Auburn, Washington, offers a unique blend of urban and natural environments, making it an attractive place to live and work. Located in the Seattle metropolitan area, Auburn provides access to a thriving culinary scene and a strong market for foodservice businesses. The city boasts a lower cost of living compared to Seattle, with affordable housing options and a family-friendly atmosphere. Auburn’s strategic location near major transportation hubs and industrial areas makes it an ideal base for serving clients throughout the region. The area also offers numerous recreational opportunities, including hiking, fishing, and skiing, allowing you to balance your professional life with outdoor activities. Working in Auburn means being part of a community that values innovation, sustainability, and quality in the foodservice industry.

Career Path

At Sysco, we believe in fostering career growth and providing opportunities for advancement. As an Equipment & Supply Consultant - Design, you can progress through various career paths within the company. You might advance to a Senior Design Consultant role, taking on larger and more complex projects, mentoring junior designers, and leading design teams. Another potential path is to move into a management role, such as Design Manager, overseeing the design department and developing strategic initiatives. Additionally, you could explore opportunities in sales or business development, leveraging your design expertise to cultivate new client relationships and expand the company's market reach. Sysco offers extensive training and development programs to help you acquire the skills and knowledge needed to achieve your career goals. We are committed to investing in our employees and providing a supportive environment for professional growth.

Salary & Benefits

The salary range for the Equipment & Supply Consultant - Design position is estimated to be between $75,000 and $110,000 annually, based on experience, skills, and qualifications. In addition to a competitive salary, Sysco offers a comprehensive benefits package designed to support your overall well-being. Our benefits include:

  • Comprehensive health insurance (medical, dental, vision)
  • Life insurance
  • Disability insurance
  • Paid time off (PTO)
  • Paid holidays
  • 401(k) retirement plan with company match
  • Employee stock purchase plan
  • Health savings account (HSA)
  • Flexible spending account (FSA)
  • Employee assistance program (EAP)
  • Wellness programs
  • Tuition reimbursement
  • Professional development opportunities
  • Employee discount programs

We are committed to providing our employees with the resources and support they need to thrive both personally and professionally.

Sysco Culture

Sysco is a company built on a foundation of integrity, respect, and customer service. Our culture values collaboration, innovation, and a commitment to excellence. We believe in empowering our employees to take ownership of their work and make a positive impact on our clients' businesses. At Sysco, you will be part of a diverse and inclusive team that is passionate about foodservice and dedicated to delivering exceptional results. We foster a supportive environment where employees are encouraged to share their ideas, learn from each other, and grow their careers. Our core values guide our actions and decisions, ensuring we always act in the best interests of our employees, customers, and communities. We are proud of our culture and the people who make Sysco a great place to work.

How to Apply

If you are a talented and motivated individual with a passion for foodservice design, we encourage you to apply for the Equipment & Supply Consultant - Design position at Sysco. To apply, please follow these steps:

  1. Visit the Sysco careers website at https://sysco.com/careers.
  2. Search for the Equipment & Supply Consultant - Design position in Auburn, Washington.
  3. Review the job description and ensure you meet the qualifications.
  4. Click the "Apply Now" button and create an account or log in to your existing account.
  5. Complete the online application form, providing accurate and detailed information about your education, experience, and skills.
  6. Upload your resume and cover letter, highlighting your relevant experience in foodservice design and your passion for the industry.
  7. Submit your application and follow up to check the status of your application.

We look forward to receiving your application and learning more about your qualifications and experience.

FAQ

  1. What is the primary responsibility of an Equipment & Supply Consultant - Design?

    The primary responsibility is to produce and develop highly functional foodservice designs, working plans, and equipment specifications, advising clients with smartly designed foodservice space plans.

  2. What software skills are essential for this role?

    Proficiency in AutoCAD 2012 or higher is required, and knowledge of Revit, BIM, and Sketch Up is a plus.

  3. What kind of experience is needed for this position?

    A minimum of 5-7+ years’ experience in foodservice design or related experience in the design of foodservice kitchens is preferred.

  4. What are the key qualifications for this role?

    Key qualifications include a Bachelor’s degree (preferred), knowledge of commercial kitchen design, the ability to read architectural and engineering drawings, and strong communication skills.

  5. What are the benefits of working at Sysco?

    Sysco offers a comprehensive benefits package, including health insurance, life insurance, disability insurance, paid time off, a 401(k) retirement plan, and more.

  6. What is the company culture like at Sysco?

    Sysco’s culture values collaboration, innovation, and a commitment to excellence. The company fosters a supportive environment where employees are encouraged to share their ideas and grow their careers.

  7. What are the opportunities for career advancement at Sysco?

    Opportunities for career advancement include moving into senior design roles, management positions, or roles in sales and business development.

  8. What is the estimated salary range for this position?

    The estimated salary range for the Equipment & Supply Consultant - Design position is between $75,000 and $110,000 annually, based on experience, skills, and qualifications.

  9. How does this role contribute to Sysco’s overall mission?

    This role contributes by ensuring that our clients have efficiently designed and functional foodservice spaces, maximizing their productivity and success, which aligns with Sysco’s mission to help our customers succeed.

  10. What is the location like in Auburn, Washington?

    Auburn, Washington, offers a blend of urban and natural environments, providing access to a thriving culinary scene and a strong market for foodservice businesses. It also offers a lower cost of living compared to Seattle and numerous recreational opportunities.

Locations

  • Auburn, Washington, United States

Salary

Estimated Salary Rangemedium confidence

82,500 - 121,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Service Designintermediate
  • Commercial Kitchen Designintermediate
  • AutoCAD (2012+)intermediate
  • Revitintermediate
  • BIMintermediate
  • Sketch Upintermediate
  • Architectural Drawing Interpretationintermediate
  • Engineering Drawing Interpretationintermediate
  • General Construction Knowledgeintermediate
  • Mechanical Systems Knowledgeintermediate
  • Electrical Systems Knowledgeintermediate
  • Plumbing Systems Knowledgeintermediate
  • Food Service Equipment Specificationintermediate
  • Client Communicationintermediate
  • Staff Collaborationintermediate
  • Project Managementintermediate
  • Time Managementintermediate
  • Problem Solvingintermediate
  • Budgetingintermediate
  • Shop Drawing Reviewintermediate
  • Vendor Managementintermediate
  • Site Visit Coordinationintermediate
  • Customer Serviceintermediate
  • KCL Specification Platformintermediate

Required Qualifications

  • Bachelor’s degree preferred (2 Year Culinary Arts Degree acceptable) (experience)
  • 5-7+ years’ experience in food service design or related experience (experience)
  • Proficiency in AutoCAD 2012 or higher (experience)
  • Knowledge of Revit, BIM, and Sketch Up a plus (experience)
  • Knowledge of commercial kitchen design (experience)
  • Knowledge of related Codes (experience)
  • Ability to read Architectural and Engineering Drawings (experience)
  • Strong working knowledge of general construction, mechanical, electrical, and plumbing (experience)
  • Ability to design and specify a variety of Food Service Projects (experience)
  • Knowledge of the applications of food service equipment (experience)
  • Ability to communicate effectively with the Architectural Community, Clients, Staff and Management (experience)
  • Ability to work well with the staff (experience)
  • Ability to meet goals and deadlines and work towards updating organizational processes (experience)
  • Ability to work independently with minimal supervision while effectively interfacing with a remote staff (experience)
  • Experience with food service specification platforms i.e. KCL (experience)
  • Ability to multi-task and work in a fast-paced environment (experience)
  • Strong communication skills (experience)

Responsibilities

  • Sales and Design of Food Service Projects and Consultant Services to existing and new clients
  • Programming and Designing of institutional and commercial kitchens
  • Explaining and selling the design process to clients
  • Aligning with the SOTF Regional New Business Development team to drive additional volume through national and regional account prospecting and development
  • Ascertaining customers’ needs and preferences through effective listening and recommending appropriate foodservice equipment
  • Creating efficient foodservice equipment floor plans that meet customer’s budget
  • Coordinating with architects and engineers, estimators, installers, and appropriate construction trades
  • Producing Schematic Design Drawings from AutoCAD that will be utilized by the Equipment & Supply Consultant Team
  • Preparing foodservice equipment budgets
  • Obtaining field measurements as needed
  • Attending job meetings as required
  • Reviewing quotes and approving manufacturer shop drawings for accuracy of proper equipment description and physical requirements
  • Managing shop drawing approval process timely to ensure installation deadlines are not missed
  • Designing utilizing preferred vendors
  • Conducting site visits and punch list during installation of project as needed or per customer requirements
  • Growing capabilities to perform position with greater efficiency annually
  • Other duties as assigned by Manager

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Life insurance
  • general: Disability insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: 401(k) retirement plan with company match
  • general: Employee stock purchase plan
  • general: Health savings account (HSA)
  • general: Flexible spending account (FSA)
  • general: Employee assistance program (EAP)
  • general: Wellness programs
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discount programs

Target Your Resume for "Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!" , Sysco

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Tags & Categories

DesignFoodserviceEquipmentConsultantAuburnWashingtonEdward DonFoodservice DesignKitchen DesignCommercial KitchenEquipment SpecificationAutoCADRevitBIMSketch UpArchitectural DrawingsEngineering DrawingsConstructionMechanical SystemsElectrical SystemsPlumbing SystemsRestaurant DesignFood Service EquipmentKitchen LayoutSpace PlanningBudgetingProject ManagementClient CommunicationVendor ManagementSite VisitsAuburn WashingtonSysco CareersEdward Don CompanyFoodservice IndustryDesign ConsultantFood ServiceSupply ChainSalesLogistics

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Sysco logo

Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!

Sysco

Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Equipment & Supply Consultant - Design at Sysco in Auburn, Washington

Role Overview

As an Equipment & Supply Consultant - Design at Sysco, specifically within Edward Don & Company in Auburn, Washington, you will be a crucial part of the team that designs and develops functional foodservice spaces for our clients. This role involves creating detailed working plans and equipment specifications, advising clients on smart foodservice layouts, and utilizing the latest technological advancements to ensure kitchen production capabilities, labor efficiency, and energy efficiency are maximized. Your expertise will directly impact the success and efficiency of our clients' operations.

A Day in the Life

Your day will be varied and dynamic, involving a mix of design work, client interaction, and project coordination. You might start your day by reviewing architectural and engineering drawings for a new project, followed by a client meeting to understand their specific needs and preferences. You'll then use AutoCAD to create schematic design drawings, ensuring they align with the client's budget and operational requirements. Throughout the day, you'll coordinate with architects, engineers, installers, and other construction trades to ensure the project stays on track. You’ll also spend time reviewing quotes, approving manufacturer shop drawings, and conducting site visits to address any issues during the installation phase. A significant part of your role involves staying updated on the latest foodservice equipment and design trends to provide the best solutions to our clients.

Why Auburn, Washington?

Auburn, Washington, offers a unique blend of urban and natural environments, making it an attractive place to live and work. Located in the Seattle metropolitan area, Auburn provides access to a thriving culinary scene and a strong market for foodservice businesses. The city boasts a lower cost of living compared to Seattle, with affordable housing options and a family-friendly atmosphere. Auburn’s strategic location near major transportation hubs and industrial areas makes it an ideal base for serving clients throughout the region. The area also offers numerous recreational opportunities, including hiking, fishing, and skiing, allowing you to balance your professional life with outdoor activities. Working in Auburn means being part of a community that values innovation, sustainability, and quality in the foodservice industry.

Career Path

At Sysco, we believe in fostering career growth and providing opportunities for advancement. As an Equipment & Supply Consultant - Design, you can progress through various career paths within the company. You might advance to a Senior Design Consultant role, taking on larger and more complex projects, mentoring junior designers, and leading design teams. Another potential path is to move into a management role, such as Design Manager, overseeing the design department and developing strategic initiatives. Additionally, you could explore opportunities in sales or business development, leveraging your design expertise to cultivate new client relationships and expand the company's market reach. Sysco offers extensive training and development programs to help you acquire the skills and knowledge needed to achieve your career goals. We are committed to investing in our employees and providing a supportive environment for professional growth.

Salary & Benefits

The salary range for the Equipment & Supply Consultant - Design position is estimated to be between $75,000 and $110,000 annually, based on experience, skills, and qualifications. In addition to a competitive salary, Sysco offers a comprehensive benefits package designed to support your overall well-being. Our benefits include:

  • Comprehensive health insurance (medical, dental, vision)
  • Life insurance
  • Disability insurance
  • Paid time off (PTO)
  • Paid holidays
  • 401(k) retirement plan with company match
  • Employee stock purchase plan
  • Health savings account (HSA)
  • Flexible spending account (FSA)
  • Employee assistance program (EAP)
  • Wellness programs
  • Tuition reimbursement
  • Professional development opportunities
  • Employee discount programs

We are committed to providing our employees with the resources and support they need to thrive both personally and professionally.

Sysco Culture

Sysco is a company built on a foundation of integrity, respect, and customer service. Our culture values collaboration, innovation, and a commitment to excellence. We believe in empowering our employees to take ownership of their work and make a positive impact on our clients' businesses. At Sysco, you will be part of a diverse and inclusive team that is passionate about foodservice and dedicated to delivering exceptional results. We foster a supportive environment where employees are encouraged to share their ideas, learn from each other, and grow their careers. Our core values guide our actions and decisions, ensuring we always act in the best interests of our employees, customers, and communities. We are proud of our culture and the people who make Sysco a great place to work.

How to Apply

If you are a talented and motivated individual with a passion for foodservice design, we encourage you to apply for the Equipment & Supply Consultant - Design position at Sysco. To apply, please follow these steps:

  1. Visit the Sysco careers website at https://sysco.com/careers.
  2. Search for the Equipment & Supply Consultant - Design position in Auburn, Washington.
  3. Review the job description and ensure you meet the qualifications.
  4. Click the "Apply Now" button and create an account or log in to your existing account.
  5. Complete the online application form, providing accurate and detailed information about your education, experience, and skills.
  6. Upload your resume and cover letter, highlighting your relevant experience in foodservice design and your passion for the industry.
  7. Submit your application and follow up to check the status of your application.

We look forward to receiving your application and learning more about your qualifications and experience.

FAQ

  1. What is the primary responsibility of an Equipment & Supply Consultant - Design?

    The primary responsibility is to produce and develop highly functional foodservice designs, working plans, and equipment specifications, advising clients with smartly designed foodservice space plans.

  2. What software skills are essential for this role?

    Proficiency in AutoCAD 2012 or higher is required, and knowledge of Revit, BIM, and Sketch Up is a plus.

  3. What kind of experience is needed for this position?

    A minimum of 5-7+ years’ experience in foodservice design or related experience in the design of foodservice kitchens is preferred.

  4. What are the key qualifications for this role?

    Key qualifications include a Bachelor’s degree (preferred), knowledge of commercial kitchen design, the ability to read architectural and engineering drawings, and strong communication skills.

  5. What are the benefits of working at Sysco?

    Sysco offers a comprehensive benefits package, including health insurance, life insurance, disability insurance, paid time off, a 401(k) retirement plan, and more.

  6. What is the company culture like at Sysco?

    Sysco’s culture values collaboration, innovation, and a commitment to excellence. The company fosters a supportive environment where employees are encouraged to share their ideas and grow their careers.

  7. What are the opportunities for career advancement at Sysco?

    Opportunities for career advancement include moving into senior design roles, management positions, or roles in sales and business development.

  8. What is the estimated salary range for this position?

    The estimated salary range for the Equipment & Supply Consultant - Design position is between $75,000 and $110,000 annually, based on experience, skills, and qualifications.

  9. How does this role contribute to Sysco’s overall mission?

    This role contributes by ensuring that our clients have efficiently designed and functional foodservice spaces, maximizing their productivity and success, which aligns with Sysco’s mission to help our customers succeed.

  10. What is the location like in Auburn, Washington?

    Auburn, Washington, offers a blend of urban and natural environments, providing access to a thriving culinary scene and a strong market for foodservice businesses. It also offers a lower cost of living compared to Seattle and numerous recreational opportunities.

Locations

  • Auburn, Washington, United States

Salary

Estimated Salary Rangemedium confidence

82,500 - 121,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food Service Designintermediate
  • Commercial Kitchen Designintermediate
  • AutoCAD (2012+)intermediate
  • Revitintermediate
  • BIMintermediate
  • Sketch Upintermediate
  • Architectural Drawing Interpretationintermediate
  • Engineering Drawing Interpretationintermediate
  • General Construction Knowledgeintermediate
  • Mechanical Systems Knowledgeintermediate
  • Electrical Systems Knowledgeintermediate
  • Plumbing Systems Knowledgeintermediate
  • Food Service Equipment Specificationintermediate
  • Client Communicationintermediate
  • Staff Collaborationintermediate
  • Project Managementintermediate
  • Time Managementintermediate
  • Problem Solvingintermediate
  • Budgetingintermediate
  • Shop Drawing Reviewintermediate
  • Vendor Managementintermediate
  • Site Visit Coordinationintermediate
  • Customer Serviceintermediate
  • KCL Specification Platformintermediate

Required Qualifications

  • Bachelor’s degree preferred (2 Year Culinary Arts Degree acceptable) (experience)
  • 5-7+ years’ experience in food service design or related experience (experience)
  • Proficiency in AutoCAD 2012 or higher (experience)
  • Knowledge of Revit, BIM, and Sketch Up a plus (experience)
  • Knowledge of commercial kitchen design (experience)
  • Knowledge of related Codes (experience)
  • Ability to read Architectural and Engineering Drawings (experience)
  • Strong working knowledge of general construction, mechanical, electrical, and plumbing (experience)
  • Ability to design and specify a variety of Food Service Projects (experience)
  • Knowledge of the applications of food service equipment (experience)
  • Ability to communicate effectively with the Architectural Community, Clients, Staff and Management (experience)
  • Ability to work well with the staff (experience)
  • Ability to meet goals and deadlines and work towards updating organizational processes (experience)
  • Ability to work independently with minimal supervision while effectively interfacing with a remote staff (experience)
  • Experience with food service specification platforms i.e. KCL (experience)
  • Ability to multi-task and work in a fast-paced environment (experience)
  • Strong communication skills (experience)

Responsibilities

  • Sales and Design of Food Service Projects and Consultant Services to existing and new clients
  • Programming and Designing of institutional and commercial kitchens
  • Explaining and selling the design process to clients
  • Aligning with the SOTF Regional New Business Development team to drive additional volume through national and regional account prospecting and development
  • Ascertaining customers’ needs and preferences through effective listening and recommending appropriate foodservice equipment
  • Creating efficient foodservice equipment floor plans that meet customer’s budget
  • Coordinating with architects and engineers, estimators, installers, and appropriate construction trades
  • Producing Schematic Design Drawings from AutoCAD that will be utilized by the Equipment & Supply Consultant Team
  • Preparing foodservice equipment budgets
  • Obtaining field measurements as needed
  • Attending job meetings as required
  • Reviewing quotes and approving manufacturer shop drawings for accuracy of proper equipment description and physical requirements
  • Managing shop drawing approval process timely to ensure installation deadlines are not missed
  • Designing utilizing preferred vendors
  • Conducting site visits and punch list during installation of project as needed or per customer requirements
  • Growing capabilities to perform position with greater efficiency annually
  • Other duties as assigned by Manager

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Life insurance
  • general: Disability insurance
  • general: Paid time off (PTO)
  • general: Paid holidays
  • general: 401(k) retirement plan with company match
  • general: Employee stock purchase plan
  • general: Health savings account (HSA)
  • general: Flexible spending account (FSA)
  • general: Employee assistance program (EAP)
  • general: Wellness programs
  • general: Tuition reimbursement
  • general: Professional development opportunities
  • general: Employee discount programs

Target Your Resume for "Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!" , Sysco

Get personalized recommendations to optimize your resume specifically for Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now!" , Sysco

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

DesignFoodserviceEquipmentConsultantAuburnWashingtonEdward DonFoodservice DesignKitchen DesignCommercial KitchenEquipment SpecificationAutoCADRevitBIMSketch UpArchitectural DrawingsEngineering DrawingsConstructionMechanical SystemsElectrical SystemsPlumbing SystemsRestaurant DesignFood Service EquipmentKitchen LayoutSpace PlanningBudgetingProject ManagementClient CommunicationVendor ManagementSite VisitsAuburn WashingtonSysco CareersEdward Don CompanyFoodservice IndustryDesign ConsultantFood ServiceSupply ChainSalesLogistics

Answer 10 quick questions to check your fit for Equipment & Supply Consultant - Design Careers at Sysco - Auburn, Washington | Apply Now! @ Sysco.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.