Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead Atlanta, Georgia | Apply Now!
Sysco
Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead Atlanta, Georgia | Apply Now!
Job Description
Food Safety and Quality Assurance Technician at Sysco - Buckhead Atlanta, Georgia
Role Overview
As a Food Safety and Quality Assurance (FSQA) Technician at Sysco's Buckhead Atlanta location, you will play a crucial role in ensuring the safety, quality, and compliance of our meat and seafood products. This position involves monitoring FSQA programs, conducting inspections and audits, and supporting the implementation of food safety policies and procedures. You will work closely with various teams, including operations, sales, and transportation, to maintain the highest standards of product quality and safety.Day in the Life
Your day will be dynamic and varied, encompassing a range of tasks to safeguard our products and processes. A typical day might include:- Morning: Reviewing HACCP (Hazard Analysis and Critical Control Points) program records and sanitation logs to identify any potential issues.
- Mid-day: Conducting plant inspections to ensure compliance with sanitation standard operating procedures (SSOPs) and good manufacturing practices (GMPs).
- Afternoon: Assisting with employee training on FSQA programs and procedures, and addressing any questions or concerns.
- Throughout the Day: Monitoring approved supplier programs, handling customer complaints related to food safety and quality, and supporting the implementation of SQF (Safe Quality Food) audit programs.
Why Buckhead Atlanta?
Buckhead, Atlanta, is a vibrant and thriving area known for its diverse culinary scene and booming business environment. Working at Sysco in Buckhead offers you the opportunity to be part of a dynamic team in a location that values innovation and excellence. The area provides numerous amenities, including restaurants, shopping centers, and cultural attractions, making it an attractive place to live and work.Career Path
Sysco is committed to the professional growth of its employees. As a Food Safety and Quality Assurance Technician, you can advance your career through various pathways:- Senior FSQA Technician: With experience and demonstrated expertise, you can progress to a senior role with increased responsibilities in program management and audit oversight.
- FSQA Supervisor: You can move into a supervisory role, leading a team of FSQA Technicians and overseeing the implementation of food safety programs across the facility.
- FSQA Manager: You can advance to a management position, responsible for the overall food safety and quality strategy for the Buckhead Atlanta location.
- Corporate FSQA Roles: Opportunities may arise to transition to corporate roles within Sysco, focusing on developing and implementing food safety policies and programs at a national level.
Salary & Benefits
The estimated salary range for a Food Safety and Quality Assurance Technician in Buckhead Atlanta is $55,000 to $75,000 per year, commensurate with experience and qualifications. Sysco offers a comprehensive benefits package, including:- Health insurance (medical, dental, vision)
- Paid time off (vacation, sick leave, holidays)
- 401(k) retirement savings plan with company match
- Employee stock purchase plan
- Life insurance and disability coverage
- Flexible spending accounts (FSAs)
- Employee assistance program (EAP)
- Tuition reimbursement program
- Employee discount programs
Sysco Culture
Sysco is committed to fostering a supportive and inclusive work environment where every employee is valued and respected. Our culture is built on the principles of teamwork, integrity, and excellence. We encourage collaboration, innovation, and continuous improvement. Sysco provides opportunities for employees to grow both personally and professionally through training, mentorship, and career development programs.How to Apply
Interested candidates are encouraged to apply online through the Sysco careers website. Please submit your resume and a cover letter highlighting your relevant experience and qualifications. The application process may include an initial screening, phone interview, and in-person interview with the hiring manager and team members.Frequently Asked Questions (FAQ)
- What are the key responsibilities of a Food Safety and Quality Assurance Technician? The responsibilities include monitoring FSQA programs, conducting inspections and audits, assisting with employee training, and ensuring compliance with corporate and regulatory requirements.
- What qualifications are required for this role? Typically, 1-3 years of experience in the meat and/or seafood industry at a federal CFIA/FDA processing plant, knowledge of HACCP and GMPs, and strong communication and problem-solving skills are required.
- What is the salary range for this position? The estimated salary range is $55,000 to $75,000 per year, depending on experience and qualifications.
- What benefits does Sysco offer? Sysco offers a comprehensive benefits package, including health insurance, paid time off, a 401(k) plan, and employee discount programs.
- What is the work environment like at Sysco? Sysco fosters a supportive and inclusive work environment that values teamwork, integrity, and excellence.
- What are the opportunities for career advancement? Opportunities exist to advance to roles such as Senior FSQA Technician, FSQA Supervisor, FSQA Manager, or corporate FSQA positions.
- Is relocation assistance available? Relocation assistance may be available for qualified candidates.
- What is the interview process like? The interview process typically includes an initial screening, phone interview, and in-person interview with the hiring manager and team members.
- What skills are important for success in this role? Important skills include attention to detail, strong communication, problem-solving abilities, and knowledge of food safety regulations and procedures.
- How does Sysco support employee growth and development? Sysco provides opportunities for employees to grow through training, mentorship, career development programs, and tuition reimbursement.
Locations
- Atlanta, Georgia, United States
Salary
Estimated Salary Rangemedium confidence
60,500 - 82,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- HACCP (Hazard Analysis and Critical Control Points)intermediate
- SSOP (Sanitation Standard Operating Procedures)intermediate
- Pest Control Managementintermediate
- Good Manufacturing Practices (GMP)intermediate
- Approved Supplier Program Managementintermediate
- Foreign Material Controlintermediate
- Plant Sanitation Proceduresintermediate
- Chemical Control Proceduresintermediate
- Product Quality Assuranceintermediate
- FSQA (Food Safety and Quality Assurance) Complaint Handlingintermediate
- Food Defense and Security Protocolsintermediate
- Employee Training in FSQAintermediate
- SQF (Safe Quality Food) Audit Implementationintermediate
- Product Evaluationintermediate
- Data Collection and Analysisintermediate
- Technical Report Writingintermediate
- CFIA/FDA Regulationsintermediate
- Sensory Analysisintermediate
- TQM (Total Quality Management)intermediate
- SPC (Statistical Process Control)intermediate
- Problem Solvingintermediate
- Communication (Written and Verbal)intermediate
- Computer Skills (PC)intermediate
- Lab Equipment Operationintermediate
- Food Preparation Equipment Operationintermediate
Required Qualifications
- 1-3 years of experience in the meat and/or seafood industry at a federal CFIA/FDA meat and/or seafood processing plant. (experience)
- Formal job training in TQM principles. (experience)
- Knowledge of SPC. (experience)
- Understanding of HACCP concepts. (experience)
- Familiarity with CFIA/FDA regulations. (experience)
- Formal quality and sensory analysis training. (experience)
- Ability to write reports and business correspondence. (experience)
- Ability to effectively present information and respond to questions from managers. (experience)
- Proficiency in basic math skills (addition, subtraction, multiplication, division) using whole numbers, fractions, and decimals. (experience)
- Ability to define problems, collect data, and establish facts. (experience)
- Ability to interpret basic technical instructions. (experience)
- Ability to use personal computers. (experience)
- Experience using lab equipment. (experience)
- Experience using food preparation equipment. (experience)
- Experience with office communication equipment. (experience)
- Valid driver’s license. (experience)
Responsibilities
- Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs.
- Oversee inspection/audit procedures to ensure compliance of products and processes.
- Ensure compliance with corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
- Monitor HACCP Program.
- Monitor sanitation standard operating procedures.
- Monitor pest control programs.
- Monitor good manufacturing practices.
- Monitor approved supplier programs.
- Monitor foreign material control.
- Monitor plant sanitation.
- Monitor chemical control.
- Monitor product quality assurance.
- Handle FSQA Customer complaints.
- Oversee food defense and security.
- Assist in Employee Training of FSQA Programs, Policies, and Procedures.
- Assist in Implementation of Independent FSQA Audit Program – SQF Audits.
- Assist with product evaluations, plant visits, and supplier/customer communication.
- Assist other staff members when necessary.
- Provide assistance during emergencies as determined by the plant President or GM.
Benefits
- general: Competitive salary commensurate with experience and skills.
- general: Comprehensive health insurance package, including medical, dental, and vision coverage.
- general: Paid time off, including vacation, sick leave, and holidays.
- general: 401(k) retirement savings plan with company match.
- general: Employee stock purchase plan.
- general: Life insurance and disability coverage.
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses.
- general: Health savings account (HSA) options.
- general: Wellness programs and resources to support employee health and well-being.
- general: Employee assistance program (EAP) for confidential counseling and support.
- general: Opportunities for professional development and career advancement within Sysco.
- general: Tuition reimbursement program to support further education and skills development.
- general: Employee discount programs on Sysco products and services.
- general: Recognition programs to reward and celebrate employee achievements.
- general: Relocation assistance may be available for qualified candidates.
- general: A supportive and inclusive work environment that values diversity and teamwork.
- general: Access to employee resource groups (ERGs) that foster a sense of community.
- general: Opportunities to participate in volunteer activities and give back to the community.
- general: Stable and growing company with a strong reputation in the foodservice industry.
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Answer 10 quick questions to check your fit for Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead Atlanta, Georgia | Apply Now! @ Sysco.
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Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead Atlanta, Georgia | Apply Now!
Sysco
Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead Atlanta, Georgia | Apply Now!
Job Description
Food Safety and Quality Assurance Technician at Sysco - Buckhead Atlanta, Georgia
Role Overview
As a Food Safety and Quality Assurance (FSQA) Technician at Sysco's Buckhead Atlanta location, you will play a crucial role in ensuring the safety, quality, and compliance of our meat and seafood products. This position involves monitoring FSQA programs, conducting inspections and audits, and supporting the implementation of food safety policies and procedures. You will work closely with various teams, including operations, sales, and transportation, to maintain the highest standards of product quality and safety.Day in the Life
Your day will be dynamic and varied, encompassing a range of tasks to safeguard our products and processes. A typical day might include:- Morning: Reviewing HACCP (Hazard Analysis and Critical Control Points) program records and sanitation logs to identify any potential issues.
- Mid-day: Conducting plant inspections to ensure compliance with sanitation standard operating procedures (SSOPs) and good manufacturing practices (GMPs).
- Afternoon: Assisting with employee training on FSQA programs and procedures, and addressing any questions or concerns.
- Throughout the Day: Monitoring approved supplier programs, handling customer complaints related to food safety and quality, and supporting the implementation of SQF (Safe Quality Food) audit programs.
Why Buckhead Atlanta?
Buckhead, Atlanta, is a vibrant and thriving area known for its diverse culinary scene and booming business environment. Working at Sysco in Buckhead offers you the opportunity to be part of a dynamic team in a location that values innovation and excellence. The area provides numerous amenities, including restaurants, shopping centers, and cultural attractions, making it an attractive place to live and work.Career Path
Sysco is committed to the professional growth of its employees. As a Food Safety and Quality Assurance Technician, you can advance your career through various pathways:- Senior FSQA Technician: With experience and demonstrated expertise, you can progress to a senior role with increased responsibilities in program management and audit oversight.
- FSQA Supervisor: You can move into a supervisory role, leading a team of FSQA Technicians and overseeing the implementation of food safety programs across the facility.
- FSQA Manager: You can advance to a management position, responsible for the overall food safety and quality strategy for the Buckhead Atlanta location.
- Corporate FSQA Roles: Opportunities may arise to transition to corporate roles within Sysco, focusing on developing and implementing food safety policies and programs at a national level.
Salary & Benefits
The estimated salary range for a Food Safety and Quality Assurance Technician in Buckhead Atlanta is $55,000 to $75,000 per year, commensurate with experience and qualifications. Sysco offers a comprehensive benefits package, including:- Health insurance (medical, dental, vision)
- Paid time off (vacation, sick leave, holidays)
- 401(k) retirement savings plan with company match
- Employee stock purchase plan
- Life insurance and disability coverage
- Flexible spending accounts (FSAs)
- Employee assistance program (EAP)
- Tuition reimbursement program
- Employee discount programs
Sysco Culture
Sysco is committed to fostering a supportive and inclusive work environment where every employee is valued and respected. Our culture is built on the principles of teamwork, integrity, and excellence. We encourage collaboration, innovation, and continuous improvement. Sysco provides opportunities for employees to grow both personally and professionally through training, mentorship, and career development programs.How to Apply
Interested candidates are encouraged to apply online through the Sysco careers website. Please submit your resume and a cover letter highlighting your relevant experience and qualifications. The application process may include an initial screening, phone interview, and in-person interview with the hiring manager and team members.Frequently Asked Questions (FAQ)
- What are the key responsibilities of a Food Safety and Quality Assurance Technician? The responsibilities include monitoring FSQA programs, conducting inspections and audits, assisting with employee training, and ensuring compliance with corporate and regulatory requirements.
- What qualifications are required for this role? Typically, 1-3 years of experience in the meat and/or seafood industry at a federal CFIA/FDA processing plant, knowledge of HACCP and GMPs, and strong communication and problem-solving skills are required.
- What is the salary range for this position? The estimated salary range is $55,000 to $75,000 per year, depending on experience and qualifications.
- What benefits does Sysco offer? Sysco offers a comprehensive benefits package, including health insurance, paid time off, a 401(k) plan, and employee discount programs.
- What is the work environment like at Sysco? Sysco fosters a supportive and inclusive work environment that values teamwork, integrity, and excellence.
- What are the opportunities for career advancement? Opportunities exist to advance to roles such as Senior FSQA Technician, FSQA Supervisor, FSQA Manager, or corporate FSQA positions.
- Is relocation assistance available? Relocation assistance may be available for qualified candidates.
- What is the interview process like? The interview process typically includes an initial screening, phone interview, and in-person interview with the hiring manager and team members.
- What skills are important for success in this role? Important skills include attention to detail, strong communication, problem-solving abilities, and knowledge of food safety regulations and procedures.
- How does Sysco support employee growth and development? Sysco provides opportunities for employees to grow through training, mentorship, career development programs, and tuition reimbursement.
Locations
- Atlanta, Georgia, United States
Salary
Estimated Salary Rangemedium confidence
60,500 - 82,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- HACCP (Hazard Analysis and Critical Control Points)intermediate
- SSOP (Sanitation Standard Operating Procedures)intermediate
- Pest Control Managementintermediate
- Good Manufacturing Practices (GMP)intermediate
- Approved Supplier Program Managementintermediate
- Foreign Material Controlintermediate
- Plant Sanitation Proceduresintermediate
- Chemical Control Proceduresintermediate
- Product Quality Assuranceintermediate
- FSQA (Food Safety and Quality Assurance) Complaint Handlingintermediate
- Food Defense and Security Protocolsintermediate
- Employee Training in FSQAintermediate
- SQF (Safe Quality Food) Audit Implementationintermediate
- Product Evaluationintermediate
- Data Collection and Analysisintermediate
- Technical Report Writingintermediate
- CFIA/FDA Regulationsintermediate
- Sensory Analysisintermediate
- TQM (Total Quality Management)intermediate
- SPC (Statistical Process Control)intermediate
- Problem Solvingintermediate
- Communication (Written and Verbal)intermediate
- Computer Skills (PC)intermediate
- Lab Equipment Operationintermediate
- Food Preparation Equipment Operationintermediate
Required Qualifications
- 1-3 years of experience in the meat and/or seafood industry at a federal CFIA/FDA meat and/or seafood processing plant. (experience)
- Formal job training in TQM principles. (experience)
- Knowledge of SPC. (experience)
- Understanding of HACCP concepts. (experience)
- Familiarity with CFIA/FDA regulations. (experience)
- Formal quality and sensory analysis training. (experience)
- Ability to write reports and business correspondence. (experience)
- Ability to effectively present information and respond to questions from managers. (experience)
- Proficiency in basic math skills (addition, subtraction, multiplication, division) using whole numbers, fractions, and decimals. (experience)
- Ability to define problems, collect data, and establish facts. (experience)
- Ability to interpret basic technical instructions. (experience)
- Ability to use personal computers. (experience)
- Experience using lab equipment. (experience)
- Experience using food preparation equipment. (experience)
- Experience with office communication equipment. (experience)
- Valid driver’s license. (experience)
Responsibilities
- Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs.
- Oversee inspection/audit procedures to ensure compliance of products and processes.
- Ensure compliance with corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
- Monitor HACCP Program.
- Monitor sanitation standard operating procedures.
- Monitor pest control programs.
- Monitor good manufacturing practices.
- Monitor approved supplier programs.
- Monitor foreign material control.
- Monitor plant sanitation.
- Monitor chemical control.
- Monitor product quality assurance.
- Handle FSQA Customer complaints.
- Oversee food defense and security.
- Assist in Employee Training of FSQA Programs, Policies, and Procedures.
- Assist in Implementation of Independent FSQA Audit Program – SQF Audits.
- Assist with product evaluations, plant visits, and supplier/customer communication.
- Assist other staff members when necessary.
- Provide assistance during emergencies as determined by the plant President or GM.
Benefits
- general: Competitive salary commensurate with experience and skills.
- general: Comprehensive health insurance package, including medical, dental, and vision coverage.
- general: Paid time off, including vacation, sick leave, and holidays.
- general: 401(k) retirement savings plan with company match.
- general: Employee stock purchase plan.
- general: Life insurance and disability coverage.
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses.
- general: Health savings account (HSA) options.
- general: Wellness programs and resources to support employee health and well-being.
- general: Employee assistance program (EAP) for confidential counseling and support.
- general: Opportunities for professional development and career advancement within Sysco.
- general: Tuition reimbursement program to support further education and skills development.
- general: Employee discount programs on Sysco products and services.
- general: Recognition programs to reward and celebrate employee achievements.
- general: Relocation assistance may be available for qualified candidates.
- general: A supportive and inclusive work environment that values diversity and teamwork.
- general: Access to employee resource groups (ERGs) that foster a sense of community.
- general: Opportunities to participate in volunteer activities and give back to the community.
- general: Stable and growing company with a strong reputation in the foodservice industry.
Tags & Categories
Answer 10 quick questions to check your fit for Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead Atlanta, Georgia | Apply Now! @ Sysco.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs