Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead, Florida | Apply Now!
Sysco
Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead, Florida | Apply Now!
Job Description
Food Safety and Quality Assurance Technician at Sysco - Buckhead, Florida
Role Overview
As a Food Safety and Quality Assurance (FSQA) Technician at Sysco's Buckhead Meat Florida, you will play a crucial role in ensuring the safety and quality of our products. This position involves monitoring FSQA programs, conducting inspections and audits, and ensuring compliance with corporate and regulatory requirements. Your work will help maintain the highest standards of food safety and quality, protecting our customers and upholding Sysco's reputation.
Day in the Life
A typical day for an FSQA Technician might include:
- Monitoring HACCP programs to identify and control potential hazards.
- Conducting sanitation inspections and ensuring adherence to standard operating procedures.
- Overseeing pest control measures to prevent contamination.
- Verifying that good manufacturing practices (GMP) are followed throughout the facility.
- Managing the approved supplier program to ensure the quality of incoming materials.
- Conducting product evaluations and sensory analysis to assess quality.
- Responding to customer complaints related to food safety and quality.
- Assisting with employee training on FSQA programs and procedures.
- Participating in internal and external audits to verify compliance.
- Collecting and analyzing data to identify trends and areas for improvement.
Why Buckhead, Florida?
Buckhead, Florida, offers a unique blend of small-town charm and access to larger metropolitan areas. Working at Sysco's Buckhead Meat Florida provides a stable and rewarding career in a close-knit community. The cost of living is reasonable, and the area boasts a variety of outdoor activities and recreational opportunities. You'll enjoy a relaxed lifestyle with the convenience of being within driving distance of major cities and attractions.
Career Path
Sysco is committed to employee development and offers numerous opportunities for career advancement. As an FSQA Technician, you can progress to roles such as FSQA Supervisor, FSQA Manager, or even positions in corporate quality assurance. Sysco also provides training and development programs to help you enhance your skills and knowledge, preparing you for future opportunities.
Salary & Benefits
The salary for a Food Safety and Quality Assurance Technician at Sysco in Buckhead, Florida, typically ranges from $45,000 to $65,000 per year. In addition to competitive pay, Sysco offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, a 401(k) retirement savings plan, paid time off, and employee discounts.
Sysco Culture
Sysco is a company that values its employees and fosters a culture of teamwork, innovation, and customer service. We are committed to providing a safe and inclusive work environment where everyone can thrive. Sysco also supports community involvement and encourages employees to participate in volunteer activities.
How to Apply
To apply for the Food Safety and Quality Assurance Technician position at Sysco in Buckhead, Florida, please visit our careers website at [Sysco Careers Website]. You can search for the job title and location to find the specific posting. Submit your resume and cover letter, highlighting your relevant experience and qualifications.
FAQ
- What are the key responsibilities of an FSQA Technician? Monitoring FSQA programs, conducting inspections, and ensuring compliance with regulations.
- What qualifications are needed for this role? Experience in the meat or seafood industry, knowledge of HACCP, and strong analytical skills.
- What is the typical salary range for this position? The typical salary range is $45,000 to $65,000 per year.
- What benefits does Sysco offer? Health insurance, dental insurance, vision insurance, 401(k), paid time off, and employee discounts.
- What is the career path for an FSQA Technician? You can advance to roles such as FSQA Supervisor, FSQA Manager, or corporate quality assurance positions.
- What is the work environment like at Sysco? Sysco fosters a culture of teamwork, innovation, and customer service.
- Is there room for growth within the company? Yes, Sysco is committed to employee development and offers opportunities for advancement.
- What type of training is provided? Sysco provides on-the-job training and development programs to enhance your skills.
- What is the location like? Buckhead, Florida, offers a relaxed lifestyle with access to larger metropolitan areas.
- How do I apply for this position? Visit the Sysco careers website and search for the job title and location.
Locations
- Buckhead, Florida, United States
Salary
49,500 - 71,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- HACCPintermediate
- Food Safetyintermediate
- Quality Assuranceintermediate
- Sanitationintermediate
- Pest Controlintermediate
- Good Manufacturing Practices (GMP)intermediate
- Auditingintermediate
- CFIA Regulationsintermediate
- FDA Regulationsintermediate
- Sensory Analysisintermediate
- Report Writingintermediate
- Data Collectionintermediate
- Problem Solvingintermediate
- Technical Interpretationintermediate
- Computer Skillsintermediate
- Lab Equipment Operationintermediate
- Food Preparation Equipment Operationintermediate
- Communication Skillsintermediate
- Meat Processingintermediate
- Seafood Processingintermediate
Required Qualifications
- Formal training in TQM principles. (experience)
- Knowledge of SPC. (experience)
- Understanding of HACCP concepts. (experience)
- Familiarity with CFIA/FDA regulations. (experience)
- Quality and sensory analysis training. (experience)
- 1-3 years of experience in the meat and/or seafood industry at a federal CFIA/FDA processing plant. (experience)
- Experience in a raw meat or seafood processing environment. (experience)
- Ability to write reports and business correspondence. (experience)
- Effective presentation skills. (experience)
- Basic math skills (addition, subtraction, multiplication, division). (experience)
- Ability to work with whole numbers, fractions, and decimals. (experience)
- Problem-solving skills. (experience)
- Data collection and analysis skills. (experience)
- Ability to interpret technical instructions. (experience)
- Proficiency in using personal computers. (experience)
- Experience with lab equipment. (experience)
- Experience with food preparation equipment. (experience)
- Valid driver’s license. (experience)
Responsibilities
- Monitoring Food Safety & Quality Assurance (FSQA) programs.
- Ensuring compliance of products and processes with corporate and regulatory requirements.
- Monitoring the HACCP Program.
- Overseeing sanitation standard operating procedures.
- Managing pest control measures.
- Ensuring adherence to good manufacturing practices.
- Managing the approved supplier program.
- Controlling foreign materials.
- Maintaining plant sanitation.
- Managing chemical control procedures.
- Assuring product quality.
- Handling FSQA Customer complaints.
- Maintaining food defense and security measures.
- Assisting in employee training on FSQA Programs, Policies, and Procedures.
- Assisting in the implementation of Independent FSQA Audit Program – SQF Audits.
- Assisting with product evaluations, plant visits, and supplier/customer communication.
- Providing support during emergencies as directed by the plant President or GM.
Benefits
- general: Comprehensive health insurance (medical, dental, vision).
- general: Prescription drug coverage.
- general: Health savings account (HSA) or flexible spending account (FSA).
- general: Paid time off (PTO) including vacation, sick leave, and holidays.
- general: 401(k) retirement savings plan with company match.
- general: Employee stock purchase plan (ESPP).
- general: Life insurance and accidental death & dismemberment (AD&D) insurance.
- general: Short-term and long-term disability insurance.
- general: Employee assistance program (EAP) for confidential counseling and support.
- general: Wellness programs to promote employee health and well-being.
- general: Tuition reimbursement for continuing education and professional development.
- general: Employee discount programs on Sysco products and services.
- general: Opportunities for advancement and career growth within the company.
- general: Relocation assistance (if applicable).
- general: Bonus programs based on performance and company profitability.
- general: On-the-job training and development programs.
- general: Recognition programs to reward outstanding employee contributions.
- general: A supportive and inclusive work environment that values diversity and teamwork.
Tags & Categories
Answer 10 quick questions to check your fit for Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead, Florida | Apply Now! @ Sysco.
Related Books and Jobs
Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead, Florida | Apply Now!
Sysco
Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead, Florida | Apply Now!
Job Description
Food Safety and Quality Assurance Technician at Sysco - Buckhead, Florida
Role Overview
As a Food Safety and Quality Assurance (FSQA) Technician at Sysco's Buckhead Meat Florida, you will play a crucial role in ensuring the safety and quality of our products. This position involves monitoring FSQA programs, conducting inspections and audits, and ensuring compliance with corporate and regulatory requirements. Your work will help maintain the highest standards of food safety and quality, protecting our customers and upholding Sysco's reputation.
Day in the Life
A typical day for an FSQA Technician might include:
- Monitoring HACCP programs to identify and control potential hazards.
- Conducting sanitation inspections and ensuring adherence to standard operating procedures.
- Overseeing pest control measures to prevent contamination.
- Verifying that good manufacturing practices (GMP) are followed throughout the facility.
- Managing the approved supplier program to ensure the quality of incoming materials.
- Conducting product evaluations and sensory analysis to assess quality.
- Responding to customer complaints related to food safety and quality.
- Assisting with employee training on FSQA programs and procedures.
- Participating in internal and external audits to verify compliance.
- Collecting and analyzing data to identify trends and areas for improvement.
Why Buckhead, Florida?
Buckhead, Florida, offers a unique blend of small-town charm and access to larger metropolitan areas. Working at Sysco's Buckhead Meat Florida provides a stable and rewarding career in a close-knit community. The cost of living is reasonable, and the area boasts a variety of outdoor activities and recreational opportunities. You'll enjoy a relaxed lifestyle with the convenience of being within driving distance of major cities and attractions.
Career Path
Sysco is committed to employee development and offers numerous opportunities for career advancement. As an FSQA Technician, you can progress to roles such as FSQA Supervisor, FSQA Manager, or even positions in corporate quality assurance. Sysco also provides training and development programs to help you enhance your skills and knowledge, preparing you for future opportunities.
Salary & Benefits
The salary for a Food Safety and Quality Assurance Technician at Sysco in Buckhead, Florida, typically ranges from $45,000 to $65,000 per year. In addition to competitive pay, Sysco offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, a 401(k) retirement savings plan, paid time off, and employee discounts.
Sysco Culture
Sysco is a company that values its employees and fosters a culture of teamwork, innovation, and customer service. We are committed to providing a safe and inclusive work environment where everyone can thrive. Sysco also supports community involvement and encourages employees to participate in volunteer activities.
How to Apply
To apply for the Food Safety and Quality Assurance Technician position at Sysco in Buckhead, Florida, please visit our careers website at [Sysco Careers Website]. You can search for the job title and location to find the specific posting. Submit your resume and cover letter, highlighting your relevant experience and qualifications.
FAQ
- What are the key responsibilities of an FSQA Technician? Monitoring FSQA programs, conducting inspections, and ensuring compliance with regulations.
- What qualifications are needed for this role? Experience in the meat or seafood industry, knowledge of HACCP, and strong analytical skills.
- What is the typical salary range for this position? The typical salary range is $45,000 to $65,000 per year.
- What benefits does Sysco offer? Health insurance, dental insurance, vision insurance, 401(k), paid time off, and employee discounts.
- What is the career path for an FSQA Technician? You can advance to roles such as FSQA Supervisor, FSQA Manager, or corporate quality assurance positions.
- What is the work environment like at Sysco? Sysco fosters a culture of teamwork, innovation, and customer service.
- Is there room for growth within the company? Yes, Sysco is committed to employee development and offers opportunities for advancement.
- What type of training is provided? Sysco provides on-the-job training and development programs to enhance your skills.
- What is the location like? Buckhead, Florida, offers a relaxed lifestyle with access to larger metropolitan areas.
- How do I apply for this position? Visit the Sysco careers website and search for the job title and location.
Locations
- Buckhead, Florida, United States
Salary
49,500 - 71,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- HACCPintermediate
- Food Safetyintermediate
- Quality Assuranceintermediate
- Sanitationintermediate
- Pest Controlintermediate
- Good Manufacturing Practices (GMP)intermediate
- Auditingintermediate
- CFIA Regulationsintermediate
- FDA Regulationsintermediate
- Sensory Analysisintermediate
- Report Writingintermediate
- Data Collectionintermediate
- Problem Solvingintermediate
- Technical Interpretationintermediate
- Computer Skillsintermediate
- Lab Equipment Operationintermediate
- Food Preparation Equipment Operationintermediate
- Communication Skillsintermediate
- Meat Processingintermediate
- Seafood Processingintermediate
Required Qualifications
- Formal training in TQM principles. (experience)
- Knowledge of SPC. (experience)
- Understanding of HACCP concepts. (experience)
- Familiarity with CFIA/FDA regulations. (experience)
- Quality and sensory analysis training. (experience)
- 1-3 years of experience in the meat and/or seafood industry at a federal CFIA/FDA processing plant. (experience)
- Experience in a raw meat or seafood processing environment. (experience)
- Ability to write reports and business correspondence. (experience)
- Effective presentation skills. (experience)
- Basic math skills (addition, subtraction, multiplication, division). (experience)
- Ability to work with whole numbers, fractions, and decimals. (experience)
- Problem-solving skills. (experience)
- Data collection and analysis skills. (experience)
- Ability to interpret technical instructions. (experience)
- Proficiency in using personal computers. (experience)
- Experience with lab equipment. (experience)
- Experience with food preparation equipment. (experience)
- Valid driver’s license. (experience)
Responsibilities
- Monitoring Food Safety & Quality Assurance (FSQA) programs.
- Ensuring compliance of products and processes with corporate and regulatory requirements.
- Monitoring the HACCP Program.
- Overseeing sanitation standard operating procedures.
- Managing pest control measures.
- Ensuring adherence to good manufacturing practices.
- Managing the approved supplier program.
- Controlling foreign materials.
- Maintaining plant sanitation.
- Managing chemical control procedures.
- Assuring product quality.
- Handling FSQA Customer complaints.
- Maintaining food defense and security measures.
- Assisting in employee training on FSQA Programs, Policies, and Procedures.
- Assisting in the implementation of Independent FSQA Audit Program – SQF Audits.
- Assisting with product evaluations, plant visits, and supplier/customer communication.
- Providing support during emergencies as directed by the plant President or GM.
Benefits
- general: Comprehensive health insurance (medical, dental, vision).
- general: Prescription drug coverage.
- general: Health savings account (HSA) or flexible spending account (FSA).
- general: Paid time off (PTO) including vacation, sick leave, and holidays.
- general: 401(k) retirement savings plan with company match.
- general: Employee stock purchase plan (ESPP).
- general: Life insurance and accidental death & dismemberment (AD&D) insurance.
- general: Short-term and long-term disability insurance.
- general: Employee assistance program (EAP) for confidential counseling and support.
- general: Wellness programs to promote employee health and well-being.
- general: Tuition reimbursement for continuing education and professional development.
- general: Employee discount programs on Sysco products and services.
- general: Opportunities for advancement and career growth within the company.
- general: Relocation assistance (if applicable).
- general: Bonus programs based on performance and company profitability.
- general: On-the-job training and development programs.
- general: Recognition programs to reward outstanding employee contributions.
- general: A supportive and inclusive work environment that values diversity and teamwork.
Tags & Categories
Answer 10 quick questions to check your fit for Food Safety and Quality Assurance Technician Careers at Sysco - Buckhead, Florida | Apply Now! @ Sysco.
Related Books and Jobs