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High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!

Sysco

High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Food Safety and Quality Assurance Technician at Sysco - Hyattsville, MD

Role Overview

As a Food Safety and Quality Assurance (FSQA) Technician at Sysco's Buckhead Meat & Seafood Mid-Atlantic location in Hyattsville, MD, you will play a crucial role in ensuring the safety and quality of our products. This position involves monitoring FSQA programs, supporting evaluation processes, and conducting inspections and audits to maintain compliance with corporate and regulatory standards. Your work will directly contribute to the reputation of Sysco and the trust our customers place in us.

Day in the Life

Your typical day as an FSQA Technician might include:

  • Monitoring HACCP programs to prevent food safety hazards.
  • Ensuring adherence to sanitation standard operating procedures (SSOPs).
  • Overseeing pest control measures.
  • Implementing and monitoring good manufacturing practices (GMP).
  • Managing approved supplier programs to ensure quality inputs.
  • Controlling foreign material to prevent contamination.
  • Maintaining plant sanitation standards.
  • Overseeing chemical control procedures.
  • Assuring product quality through regular evaluations.
  • Addressing customer complaints related to FSQA.
  • Implementing food defense and security protocols.
  • Assisting in employee training on FSQA programs, policies, and procedures.
  • Supporting independent FSQA audit programs, including SQF audits.
  • Conducting product evaluations and plant visits.
  • Communicating with suppliers and customers to address quality concerns.
  • Collecting and analyzing data to identify trends and areas for improvement.
  • Writing reports on FSQA activities and findings.
  • Participating in continuous improvement initiatives.
  • Assisting in emergencies as directed by the plant President or General Manager.

Why Hyattsville, MD?

Hyattsville, Maryland, offers a blend of urban and suburban living, making it an attractive location for professionals. Located just outside of Washington, D.C., Hyattsville provides access to a wide range of cultural, recreational, and career opportunities. The town boasts a diverse community, affordable housing options, and a growing arts and entertainment scene. With its proximity to major transportation hubs, Hyattsville offers convenient commuting options for those working in the D.C. metropolitan area. Additionally, the area has a strong focus on sustainability and community development, making it a great place to live and work.

Career Path

The FSQA Technician role is an excellent starting point for a career in food safety and quality assurance at Sysco. With experience and further training, you can advance to positions such as:

  • FSQA Supervisor: Oversee a team of technicians and manage FSQA programs at a larger scale.
  • Quality Assurance Manager: Develop and implement quality control policies and procedures across the facility.
  • HACCP Coordinator: Lead the development, implementation, and maintenance of the HACCP plan.
  • Food Safety Manager: Manage all aspects of food safety, ensuring compliance with regulations and corporate standards.
  • Regulatory Affairs Specialist: Focus on ensuring compliance with all applicable food safety regulations and standards.
  • Auditor: Conduct internal and external audits to assess compliance with FSQA standards.
  • Training Specialist: Develop and deliver training programs on food safety and quality assurance topics.

Salary & Benefits

The salary range for this position is estimated to be between $45,000 and $65,000 annually, depending on experience and qualifications. Sysco offers a comprehensive benefits package, including:

  • Comprehensive healthcare plans: medical, dental, and vision
  • Health savings account (HSA) options
  • Flexible spending accounts (FSA) for healthcare and dependent care
  • Company-paid life insurance
  • Supplemental life insurance options for employees and dependents
  • Accidental death and dismemberment (AD&D) insurance
  • Short-term and long-term disability coverage
  • Employee assistance program (EAP) for confidential counseling and support
  • 401(k) retirement savings plan with company match
  • Employee stock purchase plan (ESPP)
  • Paid time off (PTO) for vacation, sick leave, and holidays
  • Paid parental leave
  • Tuition reimbursement program for continuing education
  • Employee discount program on Sysco products
  • Wellness programs and resources to support employee health and well-being
  • Opportunities for professional development and advancement
  • Relocation assistance (if applicable)
  • Employee referral bonus program
  • Service recognition awards
  • Performance-based bonuses

Sysco Culture

Sysco is committed to creating a diverse and inclusive workplace where all employees can thrive. We value integrity, teamwork, and a passion for excellence. We are dedicated to providing our employees with opportunities for growth and development, and we encourage innovation and creativity. At Sysco, you will be part of a team that is committed to providing our customers with the highest quality products and services.

How to Apply

To apply for the Food Safety and Quality Assurance Technician position at Sysco, please visit our careers website at [Sysco Careers Link]. Submit your resume and cover letter, highlighting your relevant experience and qualifications. Be sure to emphasize your knowledge of HACCP, GMP, and other food safety principles. We look forward to hearing from you!

FAQ

  1. What are the key responsibilities of an FSQA Technician?
    The key responsibilities include monitoring FSQA programs, conducting inspections and audits, and ensuring compliance with corporate and regulatory standards.
  2. What qualifications are required for this position?
    Qualifications include experience in the meat and/or seafood industry, knowledge of HACCP and GMP principles, and strong analytical and communication skills.
  3. What is the salary range for this position?
    The estimated salary range is between $45,000 and $65,000 annually, depending on experience and qualifications.
  4. What benefits does Sysco offer?
    Sysco offers a comprehensive benefits package, including healthcare, retirement plans, paid time off, and employee discounts.
  5. What opportunities are there for career advancement?
    Opportunities for career advancement include positions such as FSQA Supervisor, Quality Assurance Manager, and Food Safety Manager.
  6. What is the company culture like at Sysco?
    Sysco is committed to creating a diverse and inclusive workplace where all employees can thrive. We value integrity, teamwork, and a passion for excellence.
  7. How do I apply for this position?
    To apply, please visit our careers website at [Sysco Careers Link] and submit your resume and cover letter.
  8. What is the work environment like?
    The work environment involves both office and plant settings, with regular exposure to production environments and the need to lift up to 100 pounds occasionally.
  9. Is there any travel involved in this role?
    The job description indicates a travel percentage of 0, meaning travel is unlikely.
  10. What kind of training will I receive?
    You will receive training on FSQA programs, policies, and procedures, as well as opportunities for professional development.

Locations

  • Hyattsville, Maryland, United States

Salary

Estimated Salary Rangemedium confidence

49,500 - 71,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • HACCPintermediate
  • Food Safetyintermediate
  • Quality Assuranceintermediate
  • Sanitation Standard Operating Procedures (SSOPs)intermediate
  • Pest Controlintermediate
  • Good Manufacturing Practices (GMP)intermediate
  • Supplier Managementintermediate
  • Foreign Material Controlintermediate
  • Plant Sanitationintermediate
  • Chemical Controlintermediate
  • Product Quality Assuranceintermediate
  • FSQA Customer Complaintsintermediate
  • Food Defenseintermediate
  • Securityintermediate
  • Auditingintermediate
  • Report Writingintermediate
  • Data Collectionintermediate
  • Technical Instruction Interpretationintermediate
  • Computer Skillsintermediate
  • Lab Equipment Operationintermediate
  • Food Preparation Equipment Operationintermediate
  • Office Communication Equipment Operationintermediate
  • CFIA Regulations Knowledgeintermediate
  • FDA Regulations Knowledgeintermediate
  • TQM Principlesintermediate
  • SPC (Statistical Process Control)intermediate

Required Qualifications

  • Formal job training in TQM principles (experience)
  • Formal job training in SPC (experience)
  • Formal job training in HACCP concepts (experience)
  • Knowledge of CFIA/FDA regulations (experience)
  • Formal quality analysis training (experience)
  • Formal sensory analysis training (experience)
  • One to 3 years of meat and/or seafood industry experience (experience)
  • Experience at a federal CFIA/FDA meat and/or seafood processing plant (experience)
  • Experience in raw meat or seafood industry (experience)
  • Ability to write reports (experience)
  • Ability to write basic business correspondence (experience)
  • Ability to effectively present information (experience)
  • Ability to respond to questions from managers (experience)
  • Ability to perform basic math calculations (experience)
  • Ability to define problems (experience)
  • Ability to collect data (experience)
  • Ability to establish facts (experience)
  • Ability to interpret basic technical instructions (experience)
  • Proficiency in using personal computers (experience)
  • Experience with lab equipment (experience)
  • Experience with food preparation equipment (experience)
  • Experience with office communication equipment (experience)
  • Valid driver's license (experience)
  • Ability to lift up to 100 pounds (experience)
  • Good vision (close, distance, color, peripheral, depth, focus adjustment) (experience)
  • Physical ability to stand, walk, sit, reach, stoop, kneel, crouch, crawl, taste, and smell (experience)

Responsibilities

  • Monitor Food Safety & Quality Assurance (FSQA) programs
  • Support and evaluate FSQA programs
  • Monitor inspection and audit procedures
  • Ensure compliance of products and processes with corporate requirements
  • Ensure compliance of products and processes with regulatory requirements
  • Monitor HACCP Program
  • Monitor sanitation standard operating procedures
  • Monitor pest control programs
  • Monitor good manufacturing practices
  • Monitor approved supplier program
  • Monitor foreign material control
  • Monitor plant sanitation
  • Monitor chemical control
  • Monitor product quality assurance
  • Address FSQA Customer complaints
  • Monitor food defense and security measures
  • Assist in Employee Training of FSQA Programs
  • Assist in Employee Training of FSQA Policies
  • Assist in Employee Training of FSQA Procedures
  • Assist in Implementation of Independent FSQA Audit Program
  • Assist in SQF Audits
  • Assist in product evaluations
  • Assist in plant visits
  • Assist in supplier/customer communication
  • Assist other staff members
  • Assist as needed during emergencies as determined by the plant President or GM

Benefits

  • general: Comprehensive healthcare plans: medical, dental, and vision
  • general: Health savings account (HSA) options
  • general: Flexible spending accounts (FSA) for healthcare and dependent care
  • general: Company-paid life insurance
  • general: Supplemental life insurance options for employees and dependents
  • general: Accidental death and dismemberment (AD&D) insurance
  • general: Short-term and long-term disability coverage
  • general: Employee assistance program (EAP) for confidential counseling and support
  • general: 401(k) retirement savings plan with company match
  • general: Employee stock purchase plan (ESPP)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Paid parental leave
  • general: Tuition reimbursement program for continuing education
  • general: Employee discount program on Sysco products
  • general: Wellness programs and resources to support employee health and well-being
  • general: Opportunities for professional development and advancement
  • general: Relocation assistance (if applicable)
  • general: Employee referral bonus program
  • general: Service recognition awards
  • general: Performance-based bonuses

Target Your Resume for "High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!" , Sysco

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Tags & Categories

Food SafetyQuality AssuranceTechnicianHyattsvilleMarylandManufacturingMeatSeafoodFood Safety TechnicianQuality Assurance TechnicianHACCPGMPSSOPFood Safety ComplianceQuality ControlFood ManufacturingMeat ProcessingSeafood ProcessingHyattsville MD JobsSysco CareersFood Industry JobsQuality Assurance JobsFood Safety JobsCFIA RegulationsFDA RegulationsAuditingInspectionSanitationPest ControlSupplier ManagementFood DefenseQuality Assurance ProgramsFood Safety ProgramsFood ServiceSupply ChainSalesLogistics

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High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!

Sysco

High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Food Safety and Quality Assurance Technician at Sysco - Hyattsville, MD

Role Overview

As a Food Safety and Quality Assurance (FSQA) Technician at Sysco's Buckhead Meat & Seafood Mid-Atlantic location in Hyattsville, MD, you will play a crucial role in ensuring the safety and quality of our products. This position involves monitoring FSQA programs, supporting evaluation processes, and conducting inspections and audits to maintain compliance with corporate and regulatory standards. Your work will directly contribute to the reputation of Sysco and the trust our customers place in us.

Day in the Life

Your typical day as an FSQA Technician might include:

  • Monitoring HACCP programs to prevent food safety hazards.
  • Ensuring adherence to sanitation standard operating procedures (SSOPs).
  • Overseeing pest control measures.
  • Implementing and monitoring good manufacturing practices (GMP).
  • Managing approved supplier programs to ensure quality inputs.
  • Controlling foreign material to prevent contamination.
  • Maintaining plant sanitation standards.
  • Overseeing chemical control procedures.
  • Assuring product quality through regular evaluations.
  • Addressing customer complaints related to FSQA.
  • Implementing food defense and security protocols.
  • Assisting in employee training on FSQA programs, policies, and procedures.
  • Supporting independent FSQA audit programs, including SQF audits.
  • Conducting product evaluations and plant visits.
  • Communicating with suppliers and customers to address quality concerns.
  • Collecting and analyzing data to identify trends and areas for improvement.
  • Writing reports on FSQA activities and findings.
  • Participating in continuous improvement initiatives.
  • Assisting in emergencies as directed by the plant President or General Manager.

Why Hyattsville, MD?

Hyattsville, Maryland, offers a blend of urban and suburban living, making it an attractive location for professionals. Located just outside of Washington, D.C., Hyattsville provides access to a wide range of cultural, recreational, and career opportunities. The town boasts a diverse community, affordable housing options, and a growing arts and entertainment scene. With its proximity to major transportation hubs, Hyattsville offers convenient commuting options for those working in the D.C. metropolitan area. Additionally, the area has a strong focus on sustainability and community development, making it a great place to live and work.

Career Path

The FSQA Technician role is an excellent starting point for a career in food safety and quality assurance at Sysco. With experience and further training, you can advance to positions such as:

  • FSQA Supervisor: Oversee a team of technicians and manage FSQA programs at a larger scale.
  • Quality Assurance Manager: Develop and implement quality control policies and procedures across the facility.
  • HACCP Coordinator: Lead the development, implementation, and maintenance of the HACCP plan.
  • Food Safety Manager: Manage all aspects of food safety, ensuring compliance with regulations and corporate standards.
  • Regulatory Affairs Specialist: Focus on ensuring compliance with all applicable food safety regulations and standards.
  • Auditor: Conduct internal and external audits to assess compliance with FSQA standards.
  • Training Specialist: Develop and deliver training programs on food safety and quality assurance topics.

Salary & Benefits

The salary range for this position is estimated to be between $45,000 and $65,000 annually, depending on experience and qualifications. Sysco offers a comprehensive benefits package, including:

  • Comprehensive healthcare plans: medical, dental, and vision
  • Health savings account (HSA) options
  • Flexible spending accounts (FSA) for healthcare and dependent care
  • Company-paid life insurance
  • Supplemental life insurance options for employees and dependents
  • Accidental death and dismemberment (AD&D) insurance
  • Short-term and long-term disability coverage
  • Employee assistance program (EAP) for confidential counseling and support
  • 401(k) retirement savings plan with company match
  • Employee stock purchase plan (ESPP)
  • Paid time off (PTO) for vacation, sick leave, and holidays
  • Paid parental leave
  • Tuition reimbursement program for continuing education
  • Employee discount program on Sysco products
  • Wellness programs and resources to support employee health and well-being
  • Opportunities for professional development and advancement
  • Relocation assistance (if applicable)
  • Employee referral bonus program
  • Service recognition awards
  • Performance-based bonuses

Sysco Culture

Sysco is committed to creating a diverse and inclusive workplace where all employees can thrive. We value integrity, teamwork, and a passion for excellence. We are dedicated to providing our employees with opportunities for growth and development, and we encourage innovation and creativity. At Sysco, you will be part of a team that is committed to providing our customers with the highest quality products and services.

How to Apply

To apply for the Food Safety and Quality Assurance Technician position at Sysco, please visit our careers website at [Sysco Careers Link]. Submit your resume and cover letter, highlighting your relevant experience and qualifications. Be sure to emphasize your knowledge of HACCP, GMP, and other food safety principles. We look forward to hearing from you!

FAQ

  1. What are the key responsibilities of an FSQA Technician?
    The key responsibilities include monitoring FSQA programs, conducting inspections and audits, and ensuring compliance with corporate and regulatory standards.
  2. What qualifications are required for this position?
    Qualifications include experience in the meat and/or seafood industry, knowledge of HACCP and GMP principles, and strong analytical and communication skills.
  3. What is the salary range for this position?
    The estimated salary range is between $45,000 and $65,000 annually, depending on experience and qualifications.
  4. What benefits does Sysco offer?
    Sysco offers a comprehensive benefits package, including healthcare, retirement plans, paid time off, and employee discounts.
  5. What opportunities are there for career advancement?
    Opportunities for career advancement include positions such as FSQA Supervisor, Quality Assurance Manager, and Food Safety Manager.
  6. What is the company culture like at Sysco?
    Sysco is committed to creating a diverse and inclusive workplace where all employees can thrive. We value integrity, teamwork, and a passion for excellence.
  7. How do I apply for this position?
    To apply, please visit our careers website at [Sysco Careers Link] and submit your resume and cover letter.
  8. What is the work environment like?
    The work environment involves both office and plant settings, with regular exposure to production environments and the need to lift up to 100 pounds occasionally.
  9. Is there any travel involved in this role?
    The job description indicates a travel percentage of 0, meaning travel is unlikely.
  10. What kind of training will I receive?
    You will receive training on FSQA programs, policies, and procedures, as well as opportunities for professional development.

Locations

  • Hyattsville, Maryland, United States

Salary

Estimated Salary Rangemedium confidence

49,500 - 71,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • HACCPintermediate
  • Food Safetyintermediate
  • Quality Assuranceintermediate
  • Sanitation Standard Operating Procedures (SSOPs)intermediate
  • Pest Controlintermediate
  • Good Manufacturing Practices (GMP)intermediate
  • Supplier Managementintermediate
  • Foreign Material Controlintermediate
  • Plant Sanitationintermediate
  • Chemical Controlintermediate
  • Product Quality Assuranceintermediate
  • FSQA Customer Complaintsintermediate
  • Food Defenseintermediate
  • Securityintermediate
  • Auditingintermediate
  • Report Writingintermediate
  • Data Collectionintermediate
  • Technical Instruction Interpretationintermediate
  • Computer Skillsintermediate
  • Lab Equipment Operationintermediate
  • Food Preparation Equipment Operationintermediate
  • Office Communication Equipment Operationintermediate
  • CFIA Regulations Knowledgeintermediate
  • FDA Regulations Knowledgeintermediate
  • TQM Principlesintermediate
  • SPC (Statistical Process Control)intermediate

Required Qualifications

  • Formal job training in TQM principles (experience)
  • Formal job training in SPC (experience)
  • Formal job training in HACCP concepts (experience)
  • Knowledge of CFIA/FDA regulations (experience)
  • Formal quality analysis training (experience)
  • Formal sensory analysis training (experience)
  • One to 3 years of meat and/or seafood industry experience (experience)
  • Experience at a federal CFIA/FDA meat and/or seafood processing plant (experience)
  • Experience in raw meat or seafood industry (experience)
  • Ability to write reports (experience)
  • Ability to write basic business correspondence (experience)
  • Ability to effectively present information (experience)
  • Ability to respond to questions from managers (experience)
  • Ability to perform basic math calculations (experience)
  • Ability to define problems (experience)
  • Ability to collect data (experience)
  • Ability to establish facts (experience)
  • Ability to interpret basic technical instructions (experience)
  • Proficiency in using personal computers (experience)
  • Experience with lab equipment (experience)
  • Experience with food preparation equipment (experience)
  • Experience with office communication equipment (experience)
  • Valid driver's license (experience)
  • Ability to lift up to 100 pounds (experience)
  • Good vision (close, distance, color, peripheral, depth, focus adjustment) (experience)
  • Physical ability to stand, walk, sit, reach, stoop, kneel, crouch, crawl, taste, and smell (experience)

Responsibilities

  • Monitor Food Safety & Quality Assurance (FSQA) programs
  • Support and evaluate FSQA programs
  • Monitor inspection and audit procedures
  • Ensure compliance of products and processes with corporate requirements
  • Ensure compliance of products and processes with regulatory requirements
  • Monitor HACCP Program
  • Monitor sanitation standard operating procedures
  • Monitor pest control programs
  • Monitor good manufacturing practices
  • Monitor approved supplier program
  • Monitor foreign material control
  • Monitor plant sanitation
  • Monitor chemical control
  • Monitor product quality assurance
  • Address FSQA Customer complaints
  • Monitor food defense and security measures
  • Assist in Employee Training of FSQA Programs
  • Assist in Employee Training of FSQA Policies
  • Assist in Employee Training of FSQA Procedures
  • Assist in Implementation of Independent FSQA Audit Program
  • Assist in SQF Audits
  • Assist in product evaluations
  • Assist in plant visits
  • Assist in supplier/customer communication
  • Assist other staff members
  • Assist as needed during emergencies as determined by the plant President or GM

Benefits

  • general: Comprehensive healthcare plans: medical, dental, and vision
  • general: Health savings account (HSA) options
  • general: Flexible spending accounts (FSA) for healthcare and dependent care
  • general: Company-paid life insurance
  • general: Supplemental life insurance options for employees and dependents
  • general: Accidental death and dismemberment (AD&D) insurance
  • general: Short-term and long-term disability coverage
  • general: Employee assistance program (EAP) for confidential counseling and support
  • general: 401(k) retirement savings plan with company match
  • general: Employee stock purchase plan (ESPP)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Paid parental leave
  • general: Tuition reimbursement program for continuing education
  • general: Employee discount program on Sysco products
  • general: Wellness programs and resources to support employee health and well-being
  • general: Opportunities for professional development and advancement
  • general: Relocation assistance (if applicable)
  • general: Employee referral bonus program
  • general: Service recognition awards
  • general: Performance-based bonuses

Target Your Resume for "High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!" , Sysco

Get personalized recommendations to optimize your resume specifically for High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now!" , Sysco

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Food SafetyQuality AssuranceTechnicianHyattsvilleMarylandManufacturingMeatSeafoodFood Safety TechnicianQuality Assurance TechnicianHACCPGMPSSOPFood Safety ComplianceQuality ControlFood ManufacturingMeat ProcessingSeafood ProcessingHyattsville MD JobsSysco CareersFood Industry JobsQuality Assurance JobsFood Safety JobsCFIA RegulationsFDA RegulationsAuditingInspectionSanitationPest ControlSupplier ManagementFood DefenseQuality Assurance ProgramsFood Safety ProgramsFood ServiceSupply ChainSalesLogistics

Answer 10 quick questions to check your fit for High-CTR: Food Safety and Quality Assurance Technician Careers at Sysco - Hyattsville, MD | Apply Now! @ Sysco.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

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