Préparateur(trice) de Commandes at Sysco - Annecy

Role Overview

Sysco, the world's leading food and non-food distribution company for restaurant professionals, is seeking a dedicated and detail-oriented Préparateur(trice) de Commandes (Order Picker) to join our team in Annecy. As an integral part of our operations, you will be responsible for accurately preparing orders while maintaining the highest standards of quality, hygiene, and safety. This role is crucial to ensuring our clients receive the products they need, when they need them. If you thrive in a fast-paced environment, possess excellent organizational skills, and are committed to teamwork, this is the perfect opportunity to contribute to Sysco's mission of connecting the world through food and caring for one another.

A Day in the Life

Your day as a Préparateur(trice) de Commandes will involve a variety of tasks, all essential to the smooth operation of our distribution center. Here’s a glimpse of what you can expect:

• Order Preparation: Using preparation documents, you will carefully pick and pack products according to order specifications, ensuring accuracy and completeness.
• Quality Control: You will inspect products for quality and freshness, removing any items that do not meet Sysco’s standards.
• Hygiene and Safety: Adhering to strict hygiene rules and maintaining the cold chain is paramount. You will follow all protocols to ensure food safety and prevent contamination.
• Equipment Operation: You will operate material handling equipment, such as pallet jacks and forklifts (CACES 1 certification required), to move and organize products within the warehouse.
• Team Collaboration: Working closely with your team, you will coordinate efforts to meet daily order fulfillment goals and ensure efficient workflow.
• Environmental Awareness: Given that the role involves working in a refrigerated environment (0-4°C), you will need to be prepared for the cold and follow all safety guidelines to protect yourself.

Why Annecy?

Annecy, located in the beautiful Auvergne-Rhône-Alpes region of France, offers a unique blend of natural beauty and vibrant culture. Known as the “Venice of the Alps,” Annecy boasts stunning canals, picturesque old town streets, and the pristine Lake Annecy. Working in Annecy provides an opportunity to live and work in a region renowned for its quality of life, outdoor activities, and rich culinary traditions. Sysco's presence in Annecy means you can enjoy a fulfilling career while being part of a community that values both work and leisure.

Career Path

At Sysco, we are committed to fostering the professional growth of our employees. The Préparateur(trice) de Commandes role is an excellent entry point into our operations, offering opportunities for advancement and skill development. Potential career paths include:

• Senior Préparateur(trice) de Commandes: With experience and demonstrated excellence, you can advance to a senior role, taking on more complex tasks and responsibilities.
• Team Lead: Exceptional performers may be promoted to team lead positions, where they will oversee and coordinate the work of other order pickers.
• Warehouse Supervisor: With further training and development, you can move into supervisory roles, managing warehouse operations and ensuring efficiency and safety.
• Logistics Coordinator: Gaining experience in warehouse operations can lead to roles in logistics coordination, where you will be involved in planning and managing the flow of goods.
• Training and Development Specialist: Sharing your expertise and passion for Sysco's standards can lead to a role in training new employees and developing training programs.

Salary & Benefits

Sysco France values its employees and offers a comprehensive compensation package. While the specific salary for this role is not explicitly mentioned, a competitive market range for a Préparateur(trice) de Commandes in the Annecy region is estimated to be between €25,000 and €32,000 per year. In addition to the base salary, you will receive:

• Monthly Bonuses: Performance-based bonuses to reward your hard work and contributions.
• Increased Pay for Night Hours: Additional compensation for working during night shifts.
• Overtime Pay: Compensation for any overtime hours worked.
• Daily Meal Allowance: Reimbursement for meal expenses incurred during work hours.
• Profit-Sharing and Employee Savings Plan: Opportunities to share in Sysco’s success through profit-sharing and savings plans.
• Customizable Health Insurance: Flexible health insurance options to meet your individual needs.
• Employee Benefits through the Comité d'Entreprise: Access to a range of benefits and discounts through Sysco’s employee committee.

Sysco Culture

At Sysco, we believe that our employees are our greatest asset. Our culture is built on a foundation of respect, collaboration, and a shared commitment to excellence. We foster an inclusive and supportive work environment where everyone is encouraged to contribute their unique talents and perspectives. We value diversity and are dedicated to creating opportunities for all employees to grow and succeed. Our partnership with Aktisea reflects our commitment to supporting employees with disabilities and ensuring a safe and inclusive workplace for everyone.

How to Apply

Ready to join the Sysco team in Annecy? Applying is easy! Simply submit your application online through our careers portal. Be sure to include your resume, a cover letter highlighting your relevant experience and qualifications, and your CACES 1 certification. We look forward to hearing from you and exploring how your talent can be our best ingredient!

FAQ

1. What are the main responsibilities of a Préparateur(trice) de Commandes?

   The main responsibilities include preparing orders, ensuring product quality, adhering to hygiene and safety standards, and operating material handling equipment.

2. What qualifications are required for this role?

   You need previous experience in order preparation, familiarity with hygiene and food safety regulations, the ability to work in a cold environment, and a valid CACES 1 certification.

3. What is the work environment like?

   The work environment is a refrigerated warehouse (0-4°C) where you will be working as part of a team to fulfill orders efficiently and safely.

4. What are the working hours?

   The working hours are typically from 5:00 PM to 1:00 AM, Monday to Friday.

5. What opportunities for career advancement are available?

   Opportunities for advancement include Senior Préparateur(trice) de Commandes, Team Lead, Warehouse Supervisor, and Logistics Coordinator.

6. What benefits does Sysco offer?

   Sysco offers a competitive base salary, monthly bonuses, increased pay for night hours, overtime pay, daily meal allowance, profit-sharing, customizable health insurance, and employee benefits through the Comité d'Entreprise.

7. Is it necessary to have experience in the food industry?

   While experience in the food industry is beneficial, it is not always required. A strong understanding of hygiene and safety standards is essential.

8. What is the importance of the CACES 1 certification?

   The CACES 1 certification is mandatory as it demonstrates your ability to safely and efficiently operate material handling equipment in the warehouse.

9. How does Sysco support employees with disabilities?

   Sysco has a partnership with Aktisea to support the employment of people with disabilities and is committed to providing a safe and inclusive workplace for all employees.

10. What is the company culture like at Sysco?

    Sysco fosters a culture of respect, collaboration, and a shared commitment to excellence. We value diversity and provide opportunities for all employees to grow and succeed.