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Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!

Sysco

Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Meat Cutter at Sysco in Buckhead, Atlanta: Your Path to a Thriving Career

Are you a skilled meat cutter looking for a stable and rewarding career? Sysco, the global leader in foodservice distribution, is seeking a dedicated Meat Cutter to join our team at Buckhead Meat Company in Atlanta, Georgia. This is an excellent opportunity to contribute your expertise to a company that values quality, safety, and its employees.

Role Overview

As a Meat Cutter, you will play a crucial role in ensuring our customers receive the highest quality meat products. Your responsibilities will include accurately cutting, trimming, and preparing meat according to customer specifications, maintaining a safe and sanitary work environment, and adhering to all U.S.D.A. guidelines. You will also be responsible for inventory management, labeling, and recording data to ensure product quality and accuracy.

A Day in the Life of a Sysco Meat Cutter

Your day as a Meat Cutter at Sysco will be dynamic and engaging. Here’s a glimpse of what you can expect:

  • Morning: Start your day by reviewing cut tickets and understanding the day's production goals. You’ll gather the necessary raw materials and pre-cut inventory, checking code dates to ensure freshness. Any short shelf-life items are promptly reported to the supervisor.
  • Mid-day: The bulk of your day will be spent expertly cutting, trimming, and preparing meat products according to the precise specifications outlined in the cut tickets. You'll use your knowledge and skills to maximize yield and minimize waste, all while maintaining the highest standards of quality and safety. You will also properly label all products and equipment to conform to all legal and safety regulations.
  • Afternoon: In the afternoon, you'll focus on inventory management, accurately counting product levels and ensuring they align with the supervisor's guidelines. You'll also meticulously record all necessary data for cutting yield tests, contributing to continuous improvement in our processes. You'll also be cleaning and maintaining your work area and equipment, and preparing for the next day's production.

Why Buckhead, Atlanta?

Buckhead, located in Atlanta, is a vibrant and thriving community offering a high quality of life. It's a hub for business, culture, and entertainment, providing access to a wide range of amenities and opportunities. Atlanta is also a major transportation hub, making it easy to travel and connect with other parts of the country. Working in Buckhead means you'll be part of a dynamic and growing city with a strong sense of community.

Career Path at Sysco

Sysco is committed to the growth and development of its employees. As a Meat Cutter, you'll have opportunities to advance your career through training, mentorship, and internal promotion. Potential career paths include:

  • Lead Meat Cutter: Oversee a team of meat cutters, providing guidance and support.
  • Production Supervisor: Manage the overall production process, ensuring efficiency and quality.
  • Quality Assurance Specialist: Ensure that all products meet Sysco's high standards for quality and safety.
  • Management Roles: With experience and dedication, you can advance into various management positions within Sysco.

Salary and Benefits

Sysco offers a competitive salary and benefits package to its employees. The salary for a Meat Cutter in Buckhead, Atlanta, typically ranges from $35,000 to $50,000 per year, depending on experience and qualifications. In addition to salary, Sysco provides a comprehensive benefits package, including:

  • Healthcare: Medical, dental, and vision insurance
  • Financial Security: 401(k) retirement plan with company match, employee stock purchase plan
  • Paid Time Off: Vacation, sick leave, and holidays
  • Other Benefits: Life insurance, disability insurance, tuition reimbursement, employee assistance program, and employee discount programs

Sysco Culture

Sysco is committed to creating a positive and inclusive work environment where all employees feel valued and respected. We believe in teamwork, collaboration, and open communication. Our core values include:

  • Integrity: We act with honesty and integrity in all our dealings.
  • Excellence: We strive for excellence in everything we do.
  • Teamwork: We work together to achieve our goals.
  • Inclusion: We embrace diversity and create a welcoming environment for all.
  • Responsibility: We take responsibility for our actions and decisions.

How to Apply

If you're ready to join the Sysco team as a Meat Cutter in Buckhead, Atlanta, we encourage you to apply online through our careers website. Please submit your resume and cover letter, highlighting your relevant experience and qualifications.

Frequently Asked Questions (FAQ)

  1. What are the essential skills for a Meat Cutter at Sysco? Accurate meat cutting, knowledge of U.S.D.A. guidelines, ability to lift 50-60 pounds, and attention to detail.
  2. What is the work environment like? You will be working in refrigerated processing and warehouse areas, which can be cold, wet, and noisy.
  3. Are there opportunities for advancement? Yes, Sysco is committed to promoting from within and offers various career paths for Meat Cutters.
  4. What benefits does Sysco offer? Comprehensive healthcare, 401(k) with company match, paid time off, and other valuable benefits.
  5. Is prior experience required? Yes, prior experience with portion cutting meat is required.
  6. What kind of equipment will I be using? Knives, scales, and other meat processing equipment.
  7. How important is safety? Safety is paramount at Sysco, and we provide training and resources to ensure a safe work environment.
  8. What is the company culture like? Sysco fosters a collaborative, inclusive, and growth-oriented culture.
  9. What are the working hours? Working hours may vary depending on production needs.
  10. What should I wear to the interview? Business casual attire is recommended.

We look forward to receiving your application and welcoming you to the Sysco family!

Locations

  • Atlanta, Georgia, United States

Salary

Estimated Salary Rangemedium confidence

38,500 - 55,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Meat cuttingintermediate
  • Trimmingintermediate
  • Yield specification adherenceintermediate
  • Communication skillsintermediate
  • Inventory managementintermediate
  • Labelingintermediate
  • Data recordingintermediate
  • Product specification knowledgeintermediate
  • U.S.D.A. guidelines complianceintermediate
  • Equipment assembly and tear downintermediate
  • Knife and scale maintenanceintermediate
  • Profitability managementintermediate
  • Safety protocolsintermediate
  • Mathematical calculationsintermediate
  • English language proficiencyintermediate
  • Adaptabilityintermediate
  • Commitment to job completionintermediate
  • Interpersonal skillsintermediate
  • Teamworkintermediate
  • Results-orientedintermediate
  • Customer-service orientedintermediate
  • Detail-orientedintermediate
  • Physical strengthintermediate
  • Negotiation skillsintermediate
  • Sensory perception (sight, hearing, smell, touch)intermediate

Required Qualifications

  • Prior experience with portion cutting meat (experience)
  • Ability to perform mathematical calculations and conversions (experience)
  • Ability to read, write, and communicate in English (experience)
  • Physical strength to lift and maneuver 50-60 pounds (experience)
  • Ability to stand, stoop, and climb regularly (experience)
  • Ability to navigate production and warehouse areas unassisted (experience)
  • Normal levels of eyesight and hearing (corrected) (experience)
  • Color vision (experience)
  • Ability to manipulate fingers and limbs to operate equipment (experience)
  • Ability to detect wholesomeness and spoilage by smell (experience)
  • Ability to work in refrigerated processing and warehouse areas (experience)
  • Ability to tolerate cold, wet, and noisy environments (experience)
  • Commitment to following safety protocols (experience)
  • High school diploma or equivalent preferred (experience)

Responsibilities

  • Accurately cut to trim and yield specifications as per cut tickets
  • Communicate discrepancies between cutting tickets and customer purchases to supervisor
  • Pull raw materials and pre-cut inventory according to code dates
  • Report short shelf-life items to supervisor
  • Properly label all products and equipment according to legal and safety regulations
  • Accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set by supervisor
  • Ensure product specifications are met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down equipment at the beginning and/or end of shift
  • Properly clean, store, and maintain knives, scales, and other assigned tools
  • Manage profitability by achieving product yields and meeting product readiness deadlines
  • Complete other duties as assigned
  • Understand and support the company's safety and health goals
  • Develop and follow safe work practices
  • Report unsafe conditions or acts to management
  • Report all accidents, injuries, or illnesses to supervisor immediately

Benefits

  • general: Comprehensive healthcare plans (medical, dental, vision)
  • general: Prescription drug coverage
  • general: Health savings account (HSA) or flexible spending account (FSA)
  • general: Employee assistance program (EAP)
  • general: Paid time off (PTO) including vacation, sick leave, and holidays
  • general: 401(k) retirement plan with company match
  • general: Employee stock purchase plan (ESPP)
  • general: Life insurance
  • general: Disability insurance (short-term and long-term)
  • general: Tuition reimbursement
  • general: Employee discount programs
  • general: Wellness programs
  • general: Opportunities for professional development and advancement
  • general: Relocation assistance (if applicable)
  • general: Competitive compensation

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Meat CutterAtlantaFood ServiceSyscoBuckheadEntry LevelMeat ProcessingUSDA GuidelinesInventory ManagementCuttingTrimmingButcherFood IndustryCareerJobHiringBenefits401kHealthcarePaid Time OffWarehouseProductionKnife SkillsFood SafetyMeat ProductsBuckhead Meat CompanyFood ServiceSupply ChainSalesLogistics

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Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!

Sysco

Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Meat Cutter at Sysco in Buckhead, Atlanta: Your Path to a Thriving Career

Are you a skilled meat cutter looking for a stable and rewarding career? Sysco, the global leader in foodservice distribution, is seeking a dedicated Meat Cutter to join our team at Buckhead Meat Company in Atlanta, Georgia. This is an excellent opportunity to contribute your expertise to a company that values quality, safety, and its employees.

Role Overview

As a Meat Cutter, you will play a crucial role in ensuring our customers receive the highest quality meat products. Your responsibilities will include accurately cutting, trimming, and preparing meat according to customer specifications, maintaining a safe and sanitary work environment, and adhering to all U.S.D.A. guidelines. You will also be responsible for inventory management, labeling, and recording data to ensure product quality and accuracy.

A Day in the Life of a Sysco Meat Cutter

Your day as a Meat Cutter at Sysco will be dynamic and engaging. Here’s a glimpse of what you can expect:

  • Morning: Start your day by reviewing cut tickets and understanding the day's production goals. You’ll gather the necessary raw materials and pre-cut inventory, checking code dates to ensure freshness. Any short shelf-life items are promptly reported to the supervisor.
  • Mid-day: The bulk of your day will be spent expertly cutting, trimming, and preparing meat products according to the precise specifications outlined in the cut tickets. You'll use your knowledge and skills to maximize yield and minimize waste, all while maintaining the highest standards of quality and safety. You will also properly label all products and equipment to conform to all legal and safety regulations.
  • Afternoon: In the afternoon, you'll focus on inventory management, accurately counting product levels and ensuring they align with the supervisor's guidelines. You'll also meticulously record all necessary data for cutting yield tests, contributing to continuous improvement in our processes. You'll also be cleaning and maintaining your work area and equipment, and preparing for the next day's production.

Why Buckhead, Atlanta?

Buckhead, located in Atlanta, is a vibrant and thriving community offering a high quality of life. It's a hub for business, culture, and entertainment, providing access to a wide range of amenities and opportunities. Atlanta is also a major transportation hub, making it easy to travel and connect with other parts of the country. Working in Buckhead means you'll be part of a dynamic and growing city with a strong sense of community.

Career Path at Sysco

Sysco is committed to the growth and development of its employees. As a Meat Cutter, you'll have opportunities to advance your career through training, mentorship, and internal promotion. Potential career paths include:

  • Lead Meat Cutter: Oversee a team of meat cutters, providing guidance and support.
  • Production Supervisor: Manage the overall production process, ensuring efficiency and quality.
  • Quality Assurance Specialist: Ensure that all products meet Sysco's high standards for quality and safety.
  • Management Roles: With experience and dedication, you can advance into various management positions within Sysco.

Salary and Benefits

Sysco offers a competitive salary and benefits package to its employees. The salary for a Meat Cutter in Buckhead, Atlanta, typically ranges from $35,000 to $50,000 per year, depending on experience and qualifications. In addition to salary, Sysco provides a comprehensive benefits package, including:

  • Healthcare: Medical, dental, and vision insurance
  • Financial Security: 401(k) retirement plan with company match, employee stock purchase plan
  • Paid Time Off: Vacation, sick leave, and holidays
  • Other Benefits: Life insurance, disability insurance, tuition reimbursement, employee assistance program, and employee discount programs

Sysco Culture

Sysco is committed to creating a positive and inclusive work environment where all employees feel valued and respected. We believe in teamwork, collaboration, and open communication. Our core values include:

  • Integrity: We act with honesty and integrity in all our dealings.
  • Excellence: We strive for excellence in everything we do.
  • Teamwork: We work together to achieve our goals.
  • Inclusion: We embrace diversity and create a welcoming environment for all.
  • Responsibility: We take responsibility for our actions and decisions.

How to Apply

If you're ready to join the Sysco team as a Meat Cutter in Buckhead, Atlanta, we encourage you to apply online through our careers website. Please submit your resume and cover letter, highlighting your relevant experience and qualifications.

Frequently Asked Questions (FAQ)

  1. What are the essential skills for a Meat Cutter at Sysco? Accurate meat cutting, knowledge of U.S.D.A. guidelines, ability to lift 50-60 pounds, and attention to detail.
  2. What is the work environment like? You will be working in refrigerated processing and warehouse areas, which can be cold, wet, and noisy.
  3. Are there opportunities for advancement? Yes, Sysco is committed to promoting from within and offers various career paths for Meat Cutters.
  4. What benefits does Sysco offer? Comprehensive healthcare, 401(k) with company match, paid time off, and other valuable benefits.
  5. Is prior experience required? Yes, prior experience with portion cutting meat is required.
  6. What kind of equipment will I be using? Knives, scales, and other meat processing equipment.
  7. How important is safety? Safety is paramount at Sysco, and we provide training and resources to ensure a safe work environment.
  8. What is the company culture like? Sysco fosters a collaborative, inclusive, and growth-oriented culture.
  9. What are the working hours? Working hours may vary depending on production needs.
  10. What should I wear to the interview? Business casual attire is recommended.

We look forward to receiving your application and welcoming you to the Sysco family!

Locations

  • Atlanta, Georgia, United States

Salary

Estimated Salary Rangemedium confidence

38,500 - 55,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Meat cuttingintermediate
  • Trimmingintermediate
  • Yield specification adherenceintermediate
  • Communication skillsintermediate
  • Inventory managementintermediate
  • Labelingintermediate
  • Data recordingintermediate
  • Product specification knowledgeintermediate
  • U.S.D.A. guidelines complianceintermediate
  • Equipment assembly and tear downintermediate
  • Knife and scale maintenanceintermediate
  • Profitability managementintermediate
  • Safety protocolsintermediate
  • Mathematical calculationsintermediate
  • English language proficiencyintermediate
  • Adaptabilityintermediate
  • Commitment to job completionintermediate
  • Interpersonal skillsintermediate
  • Teamworkintermediate
  • Results-orientedintermediate
  • Customer-service orientedintermediate
  • Detail-orientedintermediate
  • Physical strengthintermediate
  • Negotiation skillsintermediate
  • Sensory perception (sight, hearing, smell, touch)intermediate

Required Qualifications

  • Prior experience with portion cutting meat (experience)
  • Ability to perform mathematical calculations and conversions (experience)
  • Ability to read, write, and communicate in English (experience)
  • Physical strength to lift and maneuver 50-60 pounds (experience)
  • Ability to stand, stoop, and climb regularly (experience)
  • Ability to navigate production and warehouse areas unassisted (experience)
  • Normal levels of eyesight and hearing (corrected) (experience)
  • Color vision (experience)
  • Ability to manipulate fingers and limbs to operate equipment (experience)
  • Ability to detect wholesomeness and spoilage by smell (experience)
  • Ability to work in refrigerated processing and warehouse areas (experience)
  • Ability to tolerate cold, wet, and noisy environments (experience)
  • Commitment to following safety protocols (experience)
  • High school diploma or equivalent preferred (experience)

Responsibilities

  • Accurately cut to trim and yield specifications as per cut tickets
  • Communicate discrepancies between cutting tickets and customer purchases to supervisor
  • Pull raw materials and pre-cut inventory according to code dates
  • Report short shelf-life items to supervisor
  • Properly label all products and equipment according to legal and safety regulations
  • Accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set by supervisor
  • Ensure product specifications are met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down equipment at the beginning and/or end of shift
  • Properly clean, store, and maintain knives, scales, and other assigned tools
  • Manage profitability by achieving product yields and meeting product readiness deadlines
  • Complete other duties as assigned
  • Understand and support the company's safety and health goals
  • Develop and follow safe work practices
  • Report unsafe conditions or acts to management
  • Report all accidents, injuries, or illnesses to supervisor immediately

Benefits

  • general: Comprehensive healthcare plans (medical, dental, vision)
  • general: Prescription drug coverage
  • general: Health savings account (HSA) or flexible spending account (FSA)
  • general: Employee assistance program (EAP)
  • general: Paid time off (PTO) including vacation, sick leave, and holidays
  • general: 401(k) retirement plan with company match
  • general: Employee stock purchase plan (ESPP)
  • general: Life insurance
  • general: Disability insurance (short-term and long-term)
  • general: Tuition reimbursement
  • general: Employee discount programs
  • general: Wellness programs
  • general: Opportunities for professional development and advancement
  • general: Relocation assistance (if applicable)
  • general: Competitive compensation

Target Your Resume for "Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!" , Sysco

Get personalized recommendations to optimize your resume specifically for Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now!" , Sysco

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Meat CutterAtlantaFood ServiceSyscoBuckheadEntry LevelMeat ProcessingUSDA GuidelinesInventory ManagementCuttingTrimmingButcherFood IndustryCareerJobHiringBenefits401kHealthcarePaid Time OffWarehouseProductionKnife SkillsFood SafetyMeat ProductsBuckhead Meat CompanyFood ServiceSupply ChainSalesLogistics

Answer 10 quick questions to check your fit for Meat Cutter Careers at Sysco - Buckhead, Atlanta | Apply Now! @ Sysco.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.