Meat Packer at Sysco: A Career in Quality and Precision

Sysco, the global leader in foodservice distribution, is seeking dedicated and hardworking Meat Packers to join our team in Newport, California. As a Meat Packer, you will play a vital role in ensuring the quality and freshness of our meat products, contributing to the success of our business and the satisfaction of our customers. If you have a passion for food, a commitment to quality, and a desire to grow your career with a dynamic organization, we encourage you to apply.

Role Overview

The Meat Packer is responsible for the safe and efficient processing, packaging, and labeling of meat products according to established procedures and quality standards. This role requires attention to detail, physical stamina, and the ability to work in a cold and wet environment. The Meat Packer will work as part of a team to ensure that all meat products are prepared and packaged to meet customer specifications and regulatory requirements.

A Day in the Life of a Meat Packer

Here's a glimpse into a typical day for a Meat Packer at Sysco:

• Arrive at the processing facility and prepare for the day's tasks.
• Review production schedules and customer orders.
• Gather necessary equipment and supplies, including knives, saws, grinders, packaging materials, and labels.
• Inspect meat products for quality and freshness.
• Cut, trim, and prepare meat products according to specifications.
• Operate meat processing equipment safely and efficiently.
• Package and label meat products for distribution.
• Maintain a clean and sanitary work environment.
• Follow all food safety procedures.
• Assist with inventory management.
• Load and unload meat products.
• Collaborate with team members to ensure efficient production.
• Adhere to safety regulations and company policies.

Why Newport, California?

Newport, California, offers a unique blend of small-town charm and big-city amenities. Located in Northern California, Newport provides access to stunning natural landscapes, a thriving job market, and a high quality of life. As a Sysco employee in Newport, you'll enjoy a supportive community, affordable living, and a wide range of recreational opportunities.

Career Path for Meat Packers at Sysco

Sysco is committed to providing opportunities for career growth and development. Meat Packers can advance their careers through various pathways, including:

• Meat Cutter: Develop advanced cutting skills and knowledge of meat products.
• Production Supervisor: Oversee the daily operations of a meat processing team.
• Quality Control Specialist: Ensure that meat products meet quality standards and regulatory requirements.
• Inventory Manager: Manage the inventory of meat products and supplies.
• Management Roles: Progress into leadership positions within the distribution center or corporate office.

Salary and Benefits

Sysco offers competitive salaries and a comprehensive benefits package to our employees. The salary for a Meat Packer in Newport, California, typically ranges from $35,000 to $55,000 per year, depending on experience and qualifications. In addition to salary, Sysco provides a range of benefits, including health insurance, paid time off, a 401(k) retirement plan, and employee discounts. Visit SyscoBenefits.com for more information.

Sysco Culture

Sysco is a company that values its employees and fosters a culture of teamwork, respect, and innovation. We are committed to providing a supportive and inclusive work environment where everyone can thrive. At Sysco, you'll have the opportunity to make a difference, contribute to the success of a dynamic organization, and grow both personally and professionally.

How to Apply

If you're ready to join the Sysco team as a Meat Packer in Newport, California, we encourage you to apply online through our careers website. Please submit your resume and cover letter, highlighting your relevant experience and qualifications. We look forward to hearing from you!

Frequently Asked Questions (FAQ)

1. What are the essential skills for a Meat Packer? Essential skills include meat cutting, knife skills, equipment operation, food safety knowledge, and attention to detail.
2. What qualifications are required for this role? A high school diploma or equivalent is preferred, along with previous experience in meat packing or food processing.
3. What are the physical requirements of the job? The role requires the ability to lift heavy objects, stand for long periods of time, and work in a cold and wet environment.
4. What is the typical work environment for a Meat Packer? The work environment is typically a refrigerated processing and warehouse area that is cold and wet, with exposure to moving machinery and sharp surfaces.
5. What is the salary range for a Meat Packer at Sysco in Newport, California? The typical salary range is $35,000 to $55,000 per year, depending on experience and qualifications.
6. What benefits does Sysco offer to its employees? Sysco offers a comprehensive benefits package, including health insurance, paid time off, a 401(k) retirement plan, and employee discounts.
7. What opportunities are there for career advancement at Sysco? Meat Packers can advance their careers through various pathways, including Meat Cutter, Production Supervisor, Quality Control Specialist, and Inventory Manager.
8. What is the company culture like at Sysco? Sysco fosters a culture of teamwork, respect, and innovation, and is committed to providing a supportive and inclusive work environment.
9. How can I apply for this position? You can apply online through our careers website by submitting your resume and cover letter.
10. Is Sysco an equal opportunity employer? Yes, Sysco is an equal opportunity employer and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.