Meat Utility - 4PM Shift at Sysco Buckhead, Florida

Role Overview

The Meat Utility position at Sysco Buckhead in Florida is a crucial role within the production team. This position involves a variety of tasks, primarily focused on the handling and movement of meat products within the production area. Responsibilities include opening and de-boxing meat, carrying boxes, moving product, and potentially operating basic processing equipment. This role requires a strong commitment to teamwork, adaptability, and the ability to work in a cold, wet environment.

A Day in the Life

A typical day for a Meat Utility employee on the 4 PM shift involves a range of physical tasks to support the production process. The shift begins with preparing the work area, which may include setting up equipment and ensuring the sanitation of the space. The primary duties involve opening boxes of meat, removing the product, and transporting it to various stations within the production line. The employee will also be responsible for moving equipment, making boxes for packaging, and potentially operating basic processing machinery. Given the nature of the role, adherence to safety protocols and quality standards is paramount.

Why Buckhead, Florida

Buckhead, Florida, offers a unique blend of small-town charm and access to larger metropolitan areas. Located in Central Florida, Buckhead provides a lower cost of living compared to major cities, making it an attractive place to live and work. The area is known for its citrus industry and agricultural heritage, offering a different pace of life. Working in Buckhead provides an opportunity to be part of a close-knit community while contributing to a major player in the foodservice industry.

Career Path

The Meat Utility position is an excellent entry point into Sysco's production operations. From this role, employees can advance to more specialized positions within the production line, such as machine operator, quality control specialist, or team lead. Sysco offers comprehensive training programs and career development opportunities to help employees grow and advance within the company. With dedication and a willingness to learn, a Meat Utility employee can build a long and successful career at Sysco.

Salary & Benefits

The Meat Utility position at Sysco Buckhead offers a competitive hourly rate. In addition to the hourly wage, Sysco provides a comprehensive benefits package, including health insurance (medical, dental, and vision), prescription drug coverage, a health savings account (HSA), flexible spending accounts (FSA), life insurance, and disability insurance. Employees also have access to an employee assistance program (EAP), a 401(k) retirement plan with company match, paid time off (PTO), and paid holidays. Sysco also offers an employee stock purchase plan (ESPP) and tuition reimbursement to support employees' financial and professional growth. The pay range is estimated between $30,000 and $38,000 annually, based on market research for similar roles in the area.

Sysco Culture

Sysco prides itself on fostering a culture of teamwork, respect, and inclusivity. The company values its employees and provides opportunities for personal and professional growth. Sysco is committed to diversity and inclusion, ensuring that all employees feel valued and respected. The company also emphasizes safety and ethical conduct in all aspects of its operations. Sysco's commitment to excellence extends to its employees, customers, and the communities it serves.

How to Apply

Interested candidates can apply for the Meat Utility position through the Sysco Careers website. The application process involves submitting a resume and completing an online application form. Candidates may also be required to complete a pre-employment assessment. Sysco is an equal opportunity employer and encourages qualified individuals from all backgrounds to apply.

FAQ

1. What are the main responsibilities of a Meat Utility employee? The main responsibilities include opening and de-boxing meat products, carrying boxes, moving product through the production area, and potentially operating basic processing equipment.
2. What are the physical requirements of the job? The job requires heavy lifting, standing, walking, and reaching. The ability to manipulate fingers and limbs to operate equipment is also necessary.
3. What is the work environment like? The work environment is in refrigerated processing and warehouse areas, which are cold and wet. Exposure to moving machinery and sharp surfaces is a regular occurrence.
4. What skills are required for this position? Required skills include teamwork, adaptability, commitment to task completion, interpersonal communication, and the ability to be trained and learn new skills.
5. What benefits does Sysco offer? Sysco offers a comprehensive benefits package, including health insurance, retirement plans, paid time off, and employee assistance programs.
6. What is the career path for this position? From the Meat Utility position, employees can advance to more specialized roles within the production line, such as machine operator, quality control specialist, or team lead.
7. Is prior experience required for this position? Prior experience working in a team environment is preferred but not always required. Sysco provides training for new employees.
8. What is the work schedule for the 4 PM shift? The work schedule is from 4 PM until the job is complete.
9. What is the pay rate for this position? The pay rate is $17.07 per hour.
10. Is Sysco an equal opportunity employer? Yes, Sysco is an equal opportunity employer and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.