Meat Utility - Sysco Buckhead, Florida

Role Overview

The Meat Utility position at Sysco Buckhead in Florida is a crucial role within the production team, responsible for various tasks related to meat handling and processing. This position requires physical stamina, attention to detail, and the ability to work effectively in a team environment. The primary duties include opening meat boxes, de-boxing products, moving meat through the production area, and performing basic sanitation tasks. This role is essential for ensuring the smooth operation of the production line and maintaining the quality and safety of the meat products.

A Day in the Life of a Meat Utility Worker

A typical day for a Meat Utility worker begins at 10:00 AM and continues until the job is complete, typically Monday through Friday. The day starts with a team briefing to discuss the day's production goals and any specific instructions. The worker will then proceed to their assigned station, which may involve opening boxes of meat, transferring meat products, or operating basic processing equipment. Throughout the day, the worker will be responsible for maintaining a clean and organized work area, following all safety procedures, and assisting other team members as needed. The work environment is in a refrigerated processing and warehouse area, which requires the worker to be comfortable in cold and wet conditions.

Why Buckhead, Florida?

Buckhead, Florida, offers a unique blend of small-town charm and access to larger metropolitan areas. Located in Central Florida, Buckhead provides a more affordable cost of living compared to major cities while still offering access to various amenities and attractions. The area is known for its close-knit community, outdoor recreational opportunities, and proximity to major transportation routes, making it an ideal location for individuals seeking a balance between work and lifestyle.

Career Path

Sysco is committed to providing its employees with opportunities for career growth and development. The Meat Utility position can serve as a starting point for individuals interested in pursuing a career in the food service industry. With experience and additional training, Meat Utility workers can advance to higher-level positions within the production department, such as Meat Processor, Equipment Operator, or Team Lead. Sysco also offers various training programs and resources to help employees develop their skills and advance their careers.

Salary & Benefits

The hourly rate for the Meat Utility position is $16.07. Sysco also offers a comprehensive benefits package to its employees, including:

• Comprehensive health insurance (medical, dental, vision)
• Prescription drug coverage
• Health savings account (HSA)
• Flexible spending accounts (FSA)
• Employee assistance program (EAP)
• Life insurance
• Disability insurance (short-term and long-term)
• Paid time off (PTO)
• Paid holidays
• 401(k) retirement plan with company match
• Employee stock purchase plan (ESPP)
• Tuition reimbursement
• Employee discount program
• Wellness programs

Sysco Culture

Sysco is committed to creating a positive and inclusive work environment for all its employees. The company values teamwork, integrity, and customer service. Sysco encourages its employees to grow personally and professionally and provides opportunities for them to contribute to the success of the organization. The company also emphasizes safety and provides its employees with the training and resources they need to work safely.

How to Apply

Interested candidates can apply for the Meat Utility position through the Sysco careers website. The application process involves submitting a resume and completing an online application form. Candidates who meet the minimum qualifications will be contacted for an interview. Sysco is an equal opportunity employer and encourages individuals from all backgrounds to apply.

Frequently Asked Questions (FAQ)

1. What are the working hours for this position?

   The working hours are from 10:00 AM until the job is complete, Monday through Friday.

2. What is the pay rate for this position?

   The hourly rate is $16.07.

3. What are the physical requirements for this position?

   The position requires heavy lifting, standing, walking, and reaching. The work environment is in a refrigerated processing and warehouse area.

4. What skills are required for this position?

   The required skills include the ability to work in a team environment, adjust to changing customer demands, and be trained on new skills.

5. What are the benefits of working at Sysco?

   Sysco offers a comprehensive benefits package, including health insurance, paid time off, and a 401(k) retirement plan.

6. What is the work environment like?

   The work environment is in a refrigerated processing and warehouse area, which is cold and wet. Exposure to moving machinery and sharp surfaces is a regular occurrence.

7. What opportunities for career advancement are available?

   Sysco offers various training programs and resources to help employees develop their skills and advance their careers. Meat Utility workers can advance to higher-level positions within the production department.

8. Is prior experience required for this position?

   Prior experience working in a team environment is preferred but not required. Sysco is willing to train individuals who are willing to learn.

9. What is Sysco's policy on equal opportunity employment?

   Sysco is an equal opportunity employer and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.

10. How can I learn more about Sysco's benefits?

    You can learn more about Sysco's benefits by visiting https://SyscoBenefits.com.