Préparateur(trice) de commandes at Sysco - Annecy

Role Overview

The Préparateur(trice) de commandes role at Sysco Annecy is a critical part of the warehouse operations team. This position involves accurately and efficiently preparing customer orders while adhering to the highest standards of food safety and hygiene. Working in a cold environment (0-4°C), the Préparateur(trice) de commandes ensures that all products are handled with care and that orders are fulfilled according to the specific requirements outlined in the preparation slips. This role is essential to Sysco’s commitment to delivering quality products to its customers.

A Day in the Life

On a typical day, a Préparateur(trice) de commandes will arrive for their shift and receive a list of orders to be prepared. They will use preparation slips to locate the required products within the warehouse, ensuring that they select the correct items and quantities. Throughout the process, they must maintain the quality of the products, paying close attention to expiration dates and proper handling techniques. The Préparateur(trice) will operate in a cold storage environment, so they need to be comfortable working in temperatures between 0 and 4°C. They will also use equipment such as forklifts (CACES 1 certification required) to move and transport products. Attention to detail and adherence to safety procedures are paramount to ensure a smooth and efficient workflow.

Why Annecy?

Annecy, located in the Auvergne-Rhône-Alpes region of France, offers a unique blend of natural beauty and economic opportunity. Known as the "Venice of the Alps," Annecy boasts stunning landscapes, including the picturesque Lake Annecy and surrounding mountains. Sysco's facility in Argonay, near Annecy, provides a strategic location for serving customers in the region. Working in Annecy offers the opportunity to live and work in a vibrant community with a high quality of life, access to outdoor activities, and a rich cultural heritage.

Career Path

Sysco is committed to providing opportunities for growth and development for its employees. The Préparateur(trice) de commandes role can serve as a stepping stone to various career paths within the company. With experience and demonstrated performance, employees may have opportunities to advance to positions such as Team Lead, Supervisor, or roles in Inventory Management, Logistics, or Quality Control. Sysco provides ongoing training and development programs to help employees enhance their skills and advance their careers within the organization.

Salary & Benefits

The starting salary for the Préparateur(trice) de commandes role is 1950 EUR. In addition to the base salary, employees are eligible for monthly bonuses based on performance, as well as overtime pay for hours worked beyond the standard workweek. Employees also receive a night shift premium for hours worked during night shifts. Sysco offers a comprehensive benefits package that includes a daily meal allowance, participation in profit-sharing and employee savings plans, and a customizable health insurance plan. Other benefits include employee benefits through the Comité d'Entreprise and access to an employee assistance program (EAP) for confidential support. While a salary range cannot be provided definitively, a typical range for similar roles in the region falls between 25,000 EUR and 35,000 EUR annually.

Sysco Culture

Sysco’s culture is built on a foundation of integrity, teamwork, and a commitment to excellence. The company values diversity and inclusivity, and it strives to create a workplace where all employees feel respected and valued. Sysco is dedicated to providing a safe and supportive work environment and has partnered with Aktisea to support employees with disabilities. Sysco’s mission is to connect the world by distributing food products and taking care of one another. The company believes that its employees are its greatest asset, and it is committed to investing in their success.

How to Apply

To apply for the Préparateur(trice) de commandes role at Sysco Annecy, interested candidates should submit their application through the Sysco careers website. The application process includes submitting a resume and cover letter, as well as completing an online application form. Candidates who meet the qualifications will be contacted for an interview. Sysco is an equal opportunity employer and welcomes applications from all qualified individuals.

Frequently Asked Questions (FAQ)

1. What are the key responsibilities of a Préparateur(trice) de commandes? The key responsibilities include accurately preparing orders, ensuring product quality, adhering to hygiene standards, and working in a cold environment.
2. What qualifications are required for this role? The qualifications include prior experience in order preparation, familiarity with hygiene regulations, ability to work in a cold environment, organizational skills, and a valid CACES 1 certification.
3. What is the work schedule for this position? The work schedule is from 17:00 to 1:00, Monday through Friday.
4. What is the starting salary for this role? The starting salary is 1950 EUR.
5. What benefits are offered to employees? Benefits include monthly bonuses, overtime pay, night shift premium, daily meal allowance, health insurance, and participation in profit-sharing plans.
6. Is prior experience required for this role? Prior experience in order preparation or a warehouse environment is preferred.
7. What is the work environment like? The work environment is in a cold storage facility with temperatures between 0 and 4°C.
8. What opportunities for career advancement are available? Opportunities for advancement include roles such as Team Lead, Supervisor, or positions in Inventory Management and Logistics.
9. Is Sysco an equal opportunity employer? Yes, Sysco is an equal opportunity employer and welcomes applications from all qualified individuals.
10. How can I apply for this position? Interested candidates can apply through the Sysco careers website by submitting a resume and cover letter.