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Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!

Sysco

Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Role Overview: Responsable Équipe Production at Sysco

Sysco, the world's leading food distribution company, is seeking a highly motivated and experienced Responsable Équipe Production (Production Team Leader) to join our team at Les Ateliers du Goût in Noyal-Pontivy, France. As a key member of our production team, you will be responsible for leading and managing a team of production employees, ensuring efficient and safe operations, and driving continuous improvement within the workshop. This is an exciting opportunity to contribute to the success of a dynamic and growing company while developing your leadership skills and expertise in the food industry.

A Day in the Life of a Responsable Équipe Production

As Responsable Équipe Production, your day-to-day activities will be diverse and challenging, encompassing leadership, operational management, and continuous improvement. Here’s a glimpse into what a typical day might look like:

  • Team Leadership and Management: You'll start your day by checking in with your team, providing clear instructions and objectives for the day's production goals. You'll address any questions or concerns, ensuring everyone is aligned and motivated. You will also manage employee schedules, attendance, and timekeeping, ensuring adequate staffing levels to meet production demands. Throughout the day, you'll monitor team performance, providing coaching and feedback to optimize efficiency and quality.
  • Production Oversight: You'll closely monitor the production line, ensuring smooth and efficient operations. This includes monitoring equipment performance, identifying and troubleshooting any issues, and coordinating maintenance activities. You'll also ensure compliance with food safety standards and quality control procedures, maintaining a safe and hygienic production environment. You'll use SAP and Excel to validate production data, track key performance indicators (KPIs), and generate reports.
  • Resource Management: You'll manage the resources required for production, including raw materials, packaging, and equipment. This involves coordinating with the supply chain team to ensure timely delivery of materials, monitoring inventory levels, and minimizing waste. You'll also oversee equipment maintenance, ensuring that machinery is properly maintained and repaired to minimize downtime.
  • Continuous Improvement: You'll actively participate in continuous improvement initiatives, identifying opportunities to optimize production processes, reduce costs, and enhance quality. This involves analyzing data, implementing process changes, and training employees on new procedures. You'll also foster a culture of continuous improvement within your team, encouraging employees to contribute ideas and suggestions.
  • Problem Solving: Unexpected challenges can arise in any production environment. You'll be responsible for quickly identifying and resolving production issues, working collaboratively with other departments to find solutions. This requires strong analytical and problem-solving skills, as well as the ability to remain calm and focused under pressure.

Why Noyal-Pontivy, Brittany?

Noyal-Pontivy, located in the heart of Brittany, France, offers a unique blend of rich cultural heritage and a thriving industrial landscape. Brittany is renowned for its stunning coastline, picturesque villages, and delicious cuisine. Working at Les Ateliers du Goût in Noyal-Pontivy provides the opportunity to:

  • Live in a beautiful and historic region: Brittany offers a high quality of life, with access to beautiful beaches, charming towns, and outdoor recreational activities.
  • Experience French culture: Immerse yourself in the French language and culture, and enjoy the region's unique traditions and festivals.
  • Work in a growing industry: The food industry is a vital part of the French economy, and Les Ateliers du Goût is a leader in the production of high-quality food products.
  • Enjoy a supportive work environment: Sysco is committed to providing its employees with a supportive and rewarding work environment.

Career Path

Sysco is committed to providing its employees with opportunities for growth and development. As a Responsable Équipe Production, you can advance your career within the company through various pathways, including:

  • Advancement within Production: You can progress to roles with increasing responsibility, such as Production Supervisor, Production Manager, or even Plant Manager.
  • Cross-Functional Opportunities: You can explore opportunities in other departments, such as Quality Control, Supply Chain, or Research and Development.
  • Leadership Development Programs: Sysco offers leadership development programs to help employees enhance their leadership skills and prepare for future roles.

Salary & Benefits

Sysco offers a competitive salary and benefits package that includes:

  • Base Salary: A competitive annual gross salary starting from 29,510 euros, including a 13th-month salary. (Note: This is the MINIMUM. Actual salary depends on experience.)
  • Premiums: Various premiums for shift work, night work, and clothing.
  • Meal Allowance: A meal allowance to help cover the cost of meals.
  • Profit Sharing: A profit-sharing agreement that allows employees to share in the company's success.
  • Seniority Bonus: A bonus that recognizes and rewards employee loyalty and tenure.
  • Paid Time Off: Generous paid time off, including RTT (Reduction du Temps de Travail) days.
  • Career Development: Opportunities for career development and mobility within the company.
  • Employee Discounts: Access to company products at discounted prices.
  • CSE Activities: Numerous activities and benefits offered by the Social and Economic Committee (CSE).
  • Health Insurance: Comprehensive health insurance coverage.
  • Well-being Programs: Commitment to employee inclusion and well-being.

Sysco Culture

Sysco is a company that values its employees and fosters a culture of teamwork, innovation, and customer service. We are committed to providing a safe and inclusive work environment where everyone can thrive. At Sysco, you will find:

  • A Family Atmosphere: We believe in building strong relationships and supporting each other.
  • Diversity and Inclusion: We embrace diversity and are committed to creating an inclusive workplace where everyone feels welcome and respected.
  • Growth Opportunities: We provide opportunities for employees to grow and develop their skills.
  • Commitment to Quality: We are committed to providing our customers with high-quality products and services.
  • Ethical Conduct: We operate with the highest ethical standards.

How to Apply

If you are a motivated and experienced production professional with a passion for leadership and continuous improvement, we encourage you to apply for the Responsable Équipe Production position at Sysco. To apply, please submit your resume and cover letter through our online application portal. We look forward to hearing from you!

FAQ

  1. What qualifications are required for this position?

    The ideal candidate will have a BTSA in food science and technology or a related field, or a Bac+3 degree. Experience in the agro-alimentary or industrial sector is also required.

  2. What skills are essential for success in this role?

    Essential skills include leadership, production management, problem-solving, communication, and analytical skills.

  3. What are the key responsibilities of a Responsable Équipe Production?

    Key responsibilities include leading and supervising a production team, managing resources, ensuring safety and quality, and driving continuous improvement.

  4. What opportunities for career advancement are available at Sysco?

    Sysco offers a variety of career paths, including advancement within production, cross-functional opportunities, and leadership development programs.

  5. What is the salary and benefits package offered for this position?

    Sysco offers a competitive salary and benefits package that includes a base salary, premiums, meal allowance, profit sharing, paid time off, and health insurance.

  6. What is the work environment like at Sysco?

    Sysco fosters a culture of teamwork, innovation, and customer service, and is committed to providing a safe and inclusive work environment.

  7. What is the location of this position?

    This position is located at Les Ateliers du Goût in Noyal-Pontivy, Brittany, France.

  8. How can I apply for this position?

    You can apply for this position by submitting your resume and cover letter through our online application portal.

  9. What is the 13th month salary?

    The 13th month salary is an additional month's salary paid at the end of the year, common in France, effectively distributing a portion of your annual compensation.

  10. What does RTT stand for?

    RTT stands for Réduction du Temps de Travail, which translates to Reduction of Working Time. These are paid days off granted to employees in France to compensate for working more than the standard 35-hour work week.

Locations

  • Noyal-Pontivy, Brittany, France

Salary

Estimated Salary Rangemedium confidence

33,000 - 49,500 EUR / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Production Managementintermediate
  • Team Leadershipintermediate
  • SAPintermediate
  • Excelintermediate
  • Agro-alimentary processesintermediate
  • Industrial processesintermediate
  • Continuous Improvementintermediate
  • Planningintermediate
  • Resource Managementintermediate
  • Maintenance Operationsintermediate
  • Data Validationintermediate
  • Communicationintermediate
  • Problem-solvingintermediate
  • Analytical skillsintermediate
  • Attention to detailintermediate
  • Food Safetyintermediate
  • HACCPintermediate
  • Quality Controlintermediate
  • Inventory Managementintermediate
  • Employee Trainingintermediate
  • Performance Managementintermediate
  • Conflict Resolutionintermediate
  • Delegationintermediate
  • Time Managementintermediate
  • Supply Chain Managementintermediate

Required Qualifications

  • BTSA sciences et technologie des aliments or equivalent (Bac+2) (experience)
  • Bac+3 degree in a related field (preferred) (experience)
  • Experience in the agro-alimentary or industrial sector (experience)
  • Strong leadership skills (experience)
  • Proficiency in SAP and Excel (experience)
  • Knowledge of production processes (experience)
  • Understanding of food safety standards (experience)
  • Ability to manage and motivate a team (experience)
  • Excellent communication skills (experience)
  • Analytical and problem-solving abilities (experience)
  • Ability to work in a fast-paced environment (experience)
  • Strong organizational skills (experience)
  • Ability to work under pressure (experience)
  • Knowledge of HACCP principles (experience)
  • Experience with continuous improvement methodologies (experience)

Responsibilities

  • Lead and supervise a production team
  • Assign tasks and provide guidance to team members
  • Monitor team performance and provide feedback
  • Ensure a safe and productive work environment
  • Participate in continuous improvement initiatives
  • Validate data in SAP and Excel systems
  • Manage resources necessary for production (materials, machines, etc.)
  • Ensure maintenance operations are performed
  • Develop and manage production schedules
  • Monitor production output and quality
  • Troubleshoot production issues
  • Enforce company policies and procedures
  • Conduct performance reviews
  • Identify training needs
  • Manage employee attendance and timekeeping
  • Ensure compliance with food safety regulations
  • Maintain accurate production records
  • Collaborate with other departments
  • Implement and maintain safety standards
  • Manage inventory levels
  • Oversee equipment maintenance schedules
  • Develop and implement process improvements

Benefits

  • general: Competitive salary
  • general: 13th-month salary
  • general: Various premiums (rotation, night, clothing, etc.)
  • general: Meal allowance
  • general: Profit-sharing agreement
  • general: Seniority bonus
  • general: Paid Time Off (RTT)
  • general: Career development and mobility opportunities
  • general: Access to company products
  • general: Numerous activities from the Social and Economic Committee (CSE)
  • general: Comprehensive health insurance
  • general: Commitment to inclusion and well-being at work
  • general: Employee assistance program
  • general: Opportunities for advancement
  • general: Training and development programs
  • general: Employee discount programs
  • general: Work-life balance initiatives
  • general: Recognition programs
  • general: Team-building activities
  • general: Company events
  • general: Retirement plan options
  • general: Wellness programs
  • general: Flexible work arrangements (if applicable)
  • general: Employee referral program
  • general: Performance-based bonuses

Target Your Resume for "Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!" , Sysco

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Tags & Categories

ProductionTeam LeadershipFood IndustryBrittanyFranceFull-timeManagerProduction Team LeaderFood ProductionTeam ManagementAgro-alimentary IndustryIndustrial ProductionManufacturingFood SafetyHACCPQuality ControlSAPExcelBrittany JobsNoyal-Pontivy CareersSysco JobsFood DistributionProduction SupervisorContinuous ImprovementProcess OptimizationEmployee TrainingPerformance ManagementLeadershipFrench Food IndustryFood ManufacturingProduction PlanningResource ManagementSupply ChainFood ServiceSupply ChainSalesLogistics

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Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!

Sysco

Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Role Overview: Responsable Équipe Production at Sysco

Sysco, the world's leading food distribution company, is seeking a highly motivated and experienced Responsable Équipe Production (Production Team Leader) to join our team at Les Ateliers du Goût in Noyal-Pontivy, France. As a key member of our production team, you will be responsible for leading and managing a team of production employees, ensuring efficient and safe operations, and driving continuous improvement within the workshop. This is an exciting opportunity to contribute to the success of a dynamic and growing company while developing your leadership skills and expertise in the food industry.

A Day in the Life of a Responsable Équipe Production

As Responsable Équipe Production, your day-to-day activities will be diverse and challenging, encompassing leadership, operational management, and continuous improvement. Here’s a glimpse into what a typical day might look like:

  • Team Leadership and Management: You'll start your day by checking in with your team, providing clear instructions and objectives for the day's production goals. You'll address any questions or concerns, ensuring everyone is aligned and motivated. You will also manage employee schedules, attendance, and timekeeping, ensuring adequate staffing levels to meet production demands. Throughout the day, you'll monitor team performance, providing coaching and feedback to optimize efficiency and quality.
  • Production Oversight: You'll closely monitor the production line, ensuring smooth and efficient operations. This includes monitoring equipment performance, identifying and troubleshooting any issues, and coordinating maintenance activities. You'll also ensure compliance with food safety standards and quality control procedures, maintaining a safe and hygienic production environment. You'll use SAP and Excel to validate production data, track key performance indicators (KPIs), and generate reports.
  • Resource Management: You'll manage the resources required for production, including raw materials, packaging, and equipment. This involves coordinating with the supply chain team to ensure timely delivery of materials, monitoring inventory levels, and minimizing waste. You'll also oversee equipment maintenance, ensuring that machinery is properly maintained and repaired to minimize downtime.
  • Continuous Improvement: You'll actively participate in continuous improvement initiatives, identifying opportunities to optimize production processes, reduce costs, and enhance quality. This involves analyzing data, implementing process changes, and training employees on new procedures. You'll also foster a culture of continuous improvement within your team, encouraging employees to contribute ideas and suggestions.
  • Problem Solving: Unexpected challenges can arise in any production environment. You'll be responsible for quickly identifying and resolving production issues, working collaboratively with other departments to find solutions. This requires strong analytical and problem-solving skills, as well as the ability to remain calm and focused under pressure.

Why Noyal-Pontivy, Brittany?

Noyal-Pontivy, located in the heart of Brittany, France, offers a unique blend of rich cultural heritage and a thriving industrial landscape. Brittany is renowned for its stunning coastline, picturesque villages, and delicious cuisine. Working at Les Ateliers du Goût in Noyal-Pontivy provides the opportunity to:

  • Live in a beautiful and historic region: Brittany offers a high quality of life, with access to beautiful beaches, charming towns, and outdoor recreational activities.
  • Experience French culture: Immerse yourself in the French language and culture, and enjoy the region's unique traditions and festivals.
  • Work in a growing industry: The food industry is a vital part of the French economy, and Les Ateliers du Goût is a leader in the production of high-quality food products.
  • Enjoy a supportive work environment: Sysco is committed to providing its employees with a supportive and rewarding work environment.

Career Path

Sysco is committed to providing its employees with opportunities for growth and development. As a Responsable Équipe Production, you can advance your career within the company through various pathways, including:

  • Advancement within Production: You can progress to roles with increasing responsibility, such as Production Supervisor, Production Manager, or even Plant Manager.
  • Cross-Functional Opportunities: You can explore opportunities in other departments, such as Quality Control, Supply Chain, or Research and Development.
  • Leadership Development Programs: Sysco offers leadership development programs to help employees enhance their leadership skills and prepare for future roles.

Salary & Benefits

Sysco offers a competitive salary and benefits package that includes:

  • Base Salary: A competitive annual gross salary starting from 29,510 euros, including a 13th-month salary. (Note: This is the MINIMUM. Actual salary depends on experience.)
  • Premiums: Various premiums for shift work, night work, and clothing.
  • Meal Allowance: A meal allowance to help cover the cost of meals.
  • Profit Sharing: A profit-sharing agreement that allows employees to share in the company's success.
  • Seniority Bonus: A bonus that recognizes and rewards employee loyalty and tenure.
  • Paid Time Off: Generous paid time off, including RTT (Reduction du Temps de Travail) days.
  • Career Development: Opportunities for career development and mobility within the company.
  • Employee Discounts: Access to company products at discounted prices.
  • CSE Activities: Numerous activities and benefits offered by the Social and Economic Committee (CSE).
  • Health Insurance: Comprehensive health insurance coverage.
  • Well-being Programs: Commitment to employee inclusion and well-being.

Sysco Culture

Sysco is a company that values its employees and fosters a culture of teamwork, innovation, and customer service. We are committed to providing a safe and inclusive work environment where everyone can thrive. At Sysco, you will find:

  • A Family Atmosphere: We believe in building strong relationships and supporting each other.
  • Diversity and Inclusion: We embrace diversity and are committed to creating an inclusive workplace where everyone feels welcome and respected.
  • Growth Opportunities: We provide opportunities for employees to grow and develop their skills.
  • Commitment to Quality: We are committed to providing our customers with high-quality products and services.
  • Ethical Conduct: We operate with the highest ethical standards.

How to Apply

If you are a motivated and experienced production professional with a passion for leadership and continuous improvement, we encourage you to apply for the Responsable Équipe Production position at Sysco. To apply, please submit your resume and cover letter through our online application portal. We look forward to hearing from you!

FAQ

  1. What qualifications are required for this position?

    The ideal candidate will have a BTSA in food science and technology or a related field, or a Bac+3 degree. Experience in the agro-alimentary or industrial sector is also required.

  2. What skills are essential for success in this role?

    Essential skills include leadership, production management, problem-solving, communication, and analytical skills.

  3. What are the key responsibilities of a Responsable Équipe Production?

    Key responsibilities include leading and supervising a production team, managing resources, ensuring safety and quality, and driving continuous improvement.

  4. What opportunities for career advancement are available at Sysco?

    Sysco offers a variety of career paths, including advancement within production, cross-functional opportunities, and leadership development programs.

  5. What is the salary and benefits package offered for this position?

    Sysco offers a competitive salary and benefits package that includes a base salary, premiums, meal allowance, profit sharing, paid time off, and health insurance.

  6. What is the work environment like at Sysco?

    Sysco fosters a culture of teamwork, innovation, and customer service, and is committed to providing a safe and inclusive work environment.

  7. What is the location of this position?

    This position is located at Les Ateliers du Goût in Noyal-Pontivy, Brittany, France.

  8. How can I apply for this position?

    You can apply for this position by submitting your resume and cover letter through our online application portal.

  9. What is the 13th month salary?

    The 13th month salary is an additional month's salary paid at the end of the year, common in France, effectively distributing a portion of your annual compensation.

  10. What does RTT stand for?

    RTT stands for Réduction du Temps de Travail, which translates to Reduction of Working Time. These are paid days off granted to employees in France to compensate for working more than the standard 35-hour work week.

Locations

  • Noyal-Pontivy, Brittany, France

Salary

Estimated Salary Rangemedium confidence

33,000 - 49,500 EUR / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Production Managementintermediate
  • Team Leadershipintermediate
  • SAPintermediate
  • Excelintermediate
  • Agro-alimentary processesintermediate
  • Industrial processesintermediate
  • Continuous Improvementintermediate
  • Planningintermediate
  • Resource Managementintermediate
  • Maintenance Operationsintermediate
  • Data Validationintermediate
  • Communicationintermediate
  • Problem-solvingintermediate
  • Analytical skillsintermediate
  • Attention to detailintermediate
  • Food Safetyintermediate
  • HACCPintermediate
  • Quality Controlintermediate
  • Inventory Managementintermediate
  • Employee Trainingintermediate
  • Performance Managementintermediate
  • Conflict Resolutionintermediate
  • Delegationintermediate
  • Time Managementintermediate
  • Supply Chain Managementintermediate

Required Qualifications

  • BTSA sciences et technologie des aliments or equivalent (Bac+2) (experience)
  • Bac+3 degree in a related field (preferred) (experience)
  • Experience in the agro-alimentary or industrial sector (experience)
  • Strong leadership skills (experience)
  • Proficiency in SAP and Excel (experience)
  • Knowledge of production processes (experience)
  • Understanding of food safety standards (experience)
  • Ability to manage and motivate a team (experience)
  • Excellent communication skills (experience)
  • Analytical and problem-solving abilities (experience)
  • Ability to work in a fast-paced environment (experience)
  • Strong organizational skills (experience)
  • Ability to work under pressure (experience)
  • Knowledge of HACCP principles (experience)
  • Experience with continuous improvement methodologies (experience)

Responsibilities

  • Lead and supervise a production team
  • Assign tasks and provide guidance to team members
  • Monitor team performance and provide feedback
  • Ensure a safe and productive work environment
  • Participate in continuous improvement initiatives
  • Validate data in SAP and Excel systems
  • Manage resources necessary for production (materials, machines, etc.)
  • Ensure maintenance operations are performed
  • Develop and manage production schedules
  • Monitor production output and quality
  • Troubleshoot production issues
  • Enforce company policies and procedures
  • Conduct performance reviews
  • Identify training needs
  • Manage employee attendance and timekeeping
  • Ensure compliance with food safety regulations
  • Maintain accurate production records
  • Collaborate with other departments
  • Implement and maintain safety standards
  • Manage inventory levels
  • Oversee equipment maintenance schedules
  • Develop and implement process improvements

Benefits

  • general: Competitive salary
  • general: 13th-month salary
  • general: Various premiums (rotation, night, clothing, etc.)
  • general: Meal allowance
  • general: Profit-sharing agreement
  • general: Seniority bonus
  • general: Paid Time Off (RTT)
  • general: Career development and mobility opportunities
  • general: Access to company products
  • general: Numerous activities from the Social and Economic Committee (CSE)
  • general: Comprehensive health insurance
  • general: Commitment to inclusion and well-being at work
  • general: Employee assistance program
  • general: Opportunities for advancement
  • general: Training and development programs
  • general: Employee discount programs
  • general: Work-life balance initiatives
  • general: Recognition programs
  • general: Team-building activities
  • general: Company events
  • general: Retirement plan options
  • general: Wellness programs
  • general: Flexible work arrangements (if applicable)
  • general: Employee referral program
  • general: Performance-based bonuses

Target Your Resume for "Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!" , Sysco

Get personalized recommendations to optimize your resume specifically for Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now!" , Sysco

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

ProductionTeam LeadershipFood IndustryBrittanyFranceFull-timeManagerProduction Team LeaderFood ProductionTeam ManagementAgro-alimentary IndustryIndustrial ProductionManufacturingFood SafetyHACCPQuality ControlSAPExcelBrittany JobsNoyal-Pontivy CareersSysco JobsFood DistributionProduction SupervisorContinuous ImprovementProcess OptimizationEmployee TrainingPerformance ManagementLeadershipFrench Food IndustryFood ManufacturingProduction PlanningResource ManagementSupply ChainFood ServiceSupply ChainSalesLogistics

Answer 10 quick questions to check your fit for Responsable Équipe Production Careers at Sysco - Noyal-Pontivy, Brittany | Apply Now! @ Sysco.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.