RESUME AND JOB
The Andersons
The Operations Supervisor - Food Grade Facility position at The Andersons in Monroe, Wisconsin, represents a pivotal leadership role within one of North America's premier agriculture and renewable fuels companies. This position demands a blend of operational expertise, team leadership, and unwavering commitment to food safety standards. Overseeing the daily rhythm of a high-stakes food grade facility, you'll ensure seamless production of powdered yeast products while upholding the highest GMP (Good Manufacturing Practices) and quality benchmarks. The Andersons, guided by its Statement of Principles, prioritizes extraordinary customer service, employee growth, community support, and shareholder value—principles that you'll embody in every decision.
In Monroe, Wisconsin, this role is more than supervision; it's about orchestrating efficiency in drying, blending, and mixing processes that power the agribusiness sector. With 3-5 years of relevant experience and preferably a Bachelor’s degree, you'll step into a position where your decisions directly impact production yields, safety records, and financial outcomes. Expect to spend less than 20% of your time on hands-on tasks, focusing instead on strategic oversight, team development, and continuous improvement. This is your chance to lead in a facility where precision meets purpose, contributing to products that feed industries nationwide.
Imagine starting your day in Monroe, Wisconsin, at 6:00 AM, arriving at The Andersons' state-of-the-art food grade facility. Your morning begins with a safety huddle, reviewing yesterday's incident reports and setting priorities for the shift. As Operations Supervisor, you walk the production floor, inspecting equipment for maintenance needs and ensuring housekeeping standards gleam—critical for food safety compliance.
By 8:00 AM, you're reviewing production schedules, optimizing flows for powdered yeast drying and blending to hit daily targets. You check in with your team of technicians and operators, providing guidance on process controls to minimize losses. Mid-morning involves performance check-ins: praising a team member's quick fix on a mixer or coaching another on GMP protocols. Lunch brings a quick team meeting where you update inventory figures and align on afternoon goals.
Afternoon shifts to data analysis—tracking production gains/losses, budgeting variances, and preparing reports for leadership. An unexpected equipment hiccup? You're leading the root cause analysis, implementing fixes to prevent recurrence. As the day winds down around 4:00 PM, you facilitate a safety training session, reinforcing the facility's zero-incident culture. Ending with a leadership sync, you forecast tomorrow's needs, leaving knowing you've driven efficiency and safety in a vital agribusiness operation.
Monroe, Wisconsin, the heart of Green County, offers an idyllic blend of small-town charm and strategic location just 45 minutes southwest of Madison. Known as 'Switzerland of America' for its Alpine architecture and cheese heritage, Monroe boasts a thriving dairy and agriculture economy—perfectly aligning with The Andersons' mission. With a population around 11,000, it provides a tight-knit community where employees build lasting connections.
Outdoor enthusiasts thrive here: hike the Badger State Trail, explore nearby Swiss Alps-like hills, or enjoy Monroe's annual Cheese Days festival. Families appreciate top-rated schools, low crime rates, and affordable housing—median home prices hover 20% below state averages. Proximity to Madison offers urban amenities without the hassle, while Chicago's O'Hare is just a 2-hour drive. The Andersons' presence strengthens local agribusiness, making Monroe not just a workplace, but a launchpad for career and life fulfillment.
The Andersons invests heavily in employee development, and as Operations Supervisor in Monroe, Wisconsin, you'll access robust growth paths. Start by mastering food grade operations, then advance to Plant Manager or Regional Operations Director. Internal promotions are common—many leaders began in supervisory roles. Participate in leadership academies, Six Sigma certifications, and agribusiness management courses, often company-sponsored.
Mentorship programs pair you with executives, while cross-training exposes you to renewables and trading divisions. Performance-driven, track records in safety, efficiency, and budgeting fast-track promotions. With The Andersons' expanding footprint, opportunities span North America, from facility expansions to corporate roles in Maumee, Ohio headquarters. This isn't a job; it's a career trajectory in a values-driven company committed to your improvement.
Earning potential as Operations Supervisor reflects your impact: competitive base salary, performance bonuses tied to production metrics, and profit-sharing. Comprehensive benefits include health, dental, vision from day one, plus 401(k) with generous matching. Enjoy paid vacation, holidays, and flexible scheduling. Tuition reimbursement supports further education, while wellness programs promote work-life balance. The Andersons' total rewards package underscores its employee-first philosophy, ensuring financial security and growth.
The Andersons' culture revolves around its Statement of Principles: extraordinary service, continuous improvement, community support, and value creation. In Monroe, Wisconsin, this translates to collaborative teams, open-door leadership, and recognition programs celebrating safety milestones and innovations. Diversity is embraced—EO employer for M/F/Veteran/Disability/Gender Identity/Sexual Orientation. Drug-free workplace with support resources fosters a healthy environment. Community involvement, from local farm sponsorships to volunteer days, builds pride. Here, you're part of a family advancing agriculture sustainably.
Ready to lead at The Andersons in Monroe, Wisconsin? Visit our careers page and submit your resume. For application guidance, download our External Applicant Guide. We review applications promptly—top candidates advance to interviews. Beware phishing scams; only @andersonsinc.com emails are legitimate. Join us in shaping agribusiness excellence.
What experience is required? 3-5 years relevant, preferably with Bachelor's degree.
Is relocation assistance available? Case-by-case for qualified candidates.
What shifts does this role involve? Primarily daytime, with flexibility for production needs.
Does The Andersons drug test? Yes, per policy—contact HR for details.
75,000 - 95,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
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The Andersons
The Operations Supervisor - Food Grade Facility position at The Andersons in Monroe, Wisconsin, represents a pivotal leadership role within one of North America's premier agriculture and renewable fuels companies. This position demands a blend of operational expertise, team leadership, and unwavering commitment to food safety standards. Overseeing the daily rhythm of a high-stakes food grade facility, you'll ensure seamless production of powdered yeast products while upholding the highest GMP (Good Manufacturing Practices) and quality benchmarks. The Andersons, guided by its Statement of Principles, prioritizes extraordinary customer service, employee growth, community support, and shareholder value—principles that you'll embody in every decision.
In Monroe, Wisconsin, this role is more than supervision; it's about orchestrating efficiency in drying, blending, and mixing processes that power the agribusiness sector. With 3-5 years of relevant experience and preferably a Bachelor’s degree, you'll step into a position where your decisions directly impact production yields, safety records, and financial outcomes. Expect to spend less than 20% of your time on hands-on tasks, focusing instead on strategic oversight, team development, and continuous improvement. This is your chance to lead in a facility where precision meets purpose, contributing to products that feed industries nationwide.
Imagine starting your day in Monroe, Wisconsin, at 6:00 AM, arriving at The Andersons' state-of-the-art food grade facility. Your morning begins with a safety huddle, reviewing yesterday's incident reports and setting priorities for the shift. As Operations Supervisor, you walk the production floor, inspecting equipment for maintenance needs and ensuring housekeeping standards gleam—critical for food safety compliance.
By 8:00 AM, you're reviewing production schedules, optimizing flows for powdered yeast drying and blending to hit daily targets. You check in with your team of technicians and operators, providing guidance on process controls to minimize losses. Mid-morning involves performance check-ins: praising a team member's quick fix on a mixer or coaching another on GMP protocols. Lunch brings a quick team meeting where you update inventory figures and align on afternoon goals.
Afternoon shifts to data analysis—tracking production gains/losses, budgeting variances, and preparing reports for leadership. An unexpected equipment hiccup? You're leading the root cause analysis, implementing fixes to prevent recurrence. As the day winds down around 4:00 PM, you facilitate a safety training session, reinforcing the facility's zero-incident culture. Ending with a leadership sync, you forecast tomorrow's needs, leaving knowing you've driven efficiency and safety in a vital agribusiness operation.
Monroe, Wisconsin, the heart of Green County, offers an idyllic blend of small-town charm and strategic location just 45 minutes southwest of Madison. Known as 'Switzerland of America' for its Alpine architecture and cheese heritage, Monroe boasts a thriving dairy and agriculture economy—perfectly aligning with The Andersons' mission. With a population around 11,000, it provides a tight-knit community where employees build lasting connections.
Outdoor enthusiasts thrive here: hike the Badger State Trail, explore nearby Swiss Alps-like hills, or enjoy Monroe's annual Cheese Days festival. Families appreciate top-rated schools, low crime rates, and affordable housing—median home prices hover 20% below state averages. Proximity to Madison offers urban amenities without the hassle, while Chicago's O'Hare is just a 2-hour drive. The Andersons' presence strengthens local agribusiness, making Monroe not just a workplace, but a launchpad for career and life fulfillment.
The Andersons invests heavily in employee development, and as Operations Supervisor in Monroe, Wisconsin, you'll access robust growth paths. Start by mastering food grade operations, then advance to Plant Manager or Regional Operations Director. Internal promotions are common—many leaders began in supervisory roles. Participate in leadership academies, Six Sigma certifications, and agribusiness management courses, often company-sponsored.
Mentorship programs pair you with executives, while cross-training exposes you to renewables and trading divisions. Performance-driven, track records in safety, efficiency, and budgeting fast-track promotions. With The Andersons' expanding footprint, opportunities span North America, from facility expansions to corporate roles in Maumee, Ohio headquarters. This isn't a job; it's a career trajectory in a values-driven company committed to your improvement.
Earning potential as Operations Supervisor reflects your impact: competitive base salary, performance bonuses tied to production metrics, and profit-sharing. Comprehensive benefits include health, dental, vision from day one, plus 401(k) with generous matching. Enjoy paid vacation, holidays, and flexible scheduling. Tuition reimbursement supports further education, while wellness programs promote work-life balance. The Andersons' total rewards package underscores its employee-first philosophy, ensuring financial security and growth.
The Andersons' culture revolves around its Statement of Principles: extraordinary service, continuous improvement, community support, and value creation. In Monroe, Wisconsin, this translates to collaborative teams, open-door leadership, and recognition programs celebrating safety milestones and innovations. Diversity is embraced—EO employer for M/F/Veteran/Disability/Gender Identity/Sexual Orientation. Drug-free workplace with support resources fosters a healthy environment. Community involvement, from local farm sponsorships to volunteer days, builds pride. Here, you're part of a family advancing agriculture sustainably.
Ready to lead at The Andersons in Monroe, Wisconsin? Visit our careers page and submit your resume. For application guidance, download our External Applicant Guide. We review applications promptly—top candidates advance to interviews. Beware phishing scams; only @andersonsinc.com emails are legitimate. Join us in shaping agribusiness excellence.
What experience is required? 3-5 years relevant, preferably with Bachelor's degree.
Is relocation assistance available? Case-by-case for qualified candidates.
What shifts does this role involve? Primarily daytime, with flexibility for production needs.
Does The Andersons drug test? Yes, per policy—contact HR for details.
75,000 - 95,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Get personalized recommendations to optimize your resume specifically for Operations Supervisor - Food Grade Facility Careers at The Andersons in Monroe, Wisconsin | Apply Now. Takes only 15 seconds!
Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.
Answer 10 quick questions to check your fit for Operations Supervisor - Food Grade Facility Careers at The Andersons in Monroe, Wisconsin | Apply Now @ The Andersons.

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© 2026 Pointers. All rights reserved.