Dietary Supervisor
Trinity Health
Dietary Supervisor
Job Description
Employment Type:
Full time
Shift:
Day Shift
Description:
Position Purpose
The Dietary Services Manager plans, organizes, and manages daily operations of the Dietary Department within the PACE Organization (PO). This role oversees meal service, kitchen operations, and housekeeping functions to ensure safe, high-quality, and participant-centered nutrition services.
Key Responsibilities
- Model and promote the Mission, Vision, Values, and Guiding Behaviors of Trinity Health and Trinity Health PACE.
- Lead daily dietary operations while maintaining a warm, calm, and collaborative environment.
- Ensure compliance with all federal, state, and local regulations, organizational policies, and ethical standards.
- Manage dietary budgets, expenditures, purchasing, inventory, and documentation.
- Oversee food preparation, service, sanitation, portion control, and kitchen maintenance.
- Ensure physician orders, therapeutic diets, and individualized nutrition plans are accurately followed.
- Monitor meals for intake, diet compliance, and plate accuracy.
- Supervise dietary aides, providing direction, training, and performance oversight.
- Collaborate effectively with interdisciplinary teams and other departments.
- Participate in emergency preparedness, disaster recovery, training, and continuing education activities.
Minimum Qualifications
- High school diploma or equivalent required; Associate’s Degree preferred.
- Minimum two (2) years of quantity food preparation experience in healthcare, hospitality, or retirement settings.
- At least one (1) year of experience working with frail or elderly populations.
- ServSafe Certification required or obtained within three (3) months of hire; supervisory experience preferred.
- Strong business acumen, customer focus, conflict management skills, adaptability, and ability to work independently.
Position Highlights and Benefits
- Comprehensive medical, dental, vision, and paid time off starting day one
- Daily Pay access for earned wages
- Employee Referral Program incentives
- Supportive, patient-centered work environment
- Extensive orientation and ongoing professional development
Ministry/Facility Information
Trinity Health PACE programs deliver continuous, comprehensive care that supports seniors in living independently at home. Guided by Gospel values, interdisciplinary teams serve with compassion and integrity, fostering health, dignity, and meaningful community connections.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Locations
- Trinity Health PACE of Pensacola, United States of America
Salary
45,000 - 65,000 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Business acumenintermediate
- Customer focusintermediate
- Conflict managementintermediate
- Adaptabilityintermediate
- Ability to work independentlyintermediate
- Supervisory skillsintermediate
- Food preparation and kitchen managementintermediate
- Regulatory complianceintermediate
- Budget managementintermediate
- Team collaborationintermediate
Required Qualifications
- High school diploma or equivalent required; Associate’s Degree preferred (experience)
- Minimum two (2) years of quantity food preparation experience in healthcare, hospitality, or retirement settings (experience)
- At least one (1) year of experience working with frail or elderly populations (experience)
- ServSafe Certification required or obtained within three (3) months of hire (experience)
- Supervisory experience preferred (experience)
- Strong business acumen, customer focus, conflict management skills, adaptability, and ability to work independently (experience)
Responsibilities
- Model and promote the Mission, Vision, Values, and Guiding Behaviors of Trinity Health and Trinity Health PACE
- Lead daily dietary operations while maintaining a warm, calm, and collaborative environment
- Ensure compliance with all federal, state, and local regulations, organizational policies, and ethical standards
- Manage dietary budgets, expenditures, purchasing, inventory, and documentation
- Oversee food preparation, service, sanitation, portion control, and kitchen maintenance
- Ensure physician orders, therapeutic diets, and individualized nutrition plans are accurately followed
- Monitor meals for intake, diet compliance, and plate accuracy
- Supervise dietary aides, providing direction, training, and performance oversight
- Collaborate effectively with interdisciplinary teams and other departments
- Participate in emergency preparedness, disaster recovery, training, and continuing education activities
Benefits
- general: Comprehensive medical, dental, vision, and paid time off starting day one
- general: Daily Pay access for earned wages
- general: Employee Referral Program incentives
- general: Supportive, patient-centered work environment
- general: Extensive orientation and ongoing professional development
Tags & Categories
Answer 10 quick questions to check your fit for Dietary Supervisor @ Trinity Health.
Related Books and Jobs
Dietary Supervisor
Trinity Health
Dietary Supervisor
Job Description
Employment Type:
Full time
Shift:
Day Shift
Description:
Position Purpose
The Dietary Services Manager plans, organizes, and manages daily operations of the Dietary Department within the PACE Organization (PO). This role oversees meal service, kitchen operations, and housekeeping functions to ensure safe, high-quality, and participant-centered nutrition services.
Key Responsibilities
- Model and promote the Mission, Vision, Values, and Guiding Behaviors of Trinity Health and Trinity Health PACE.
- Lead daily dietary operations while maintaining a warm, calm, and collaborative environment.
- Ensure compliance with all federal, state, and local regulations, organizational policies, and ethical standards.
- Manage dietary budgets, expenditures, purchasing, inventory, and documentation.
- Oversee food preparation, service, sanitation, portion control, and kitchen maintenance.
- Ensure physician orders, therapeutic diets, and individualized nutrition plans are accurately followed.
- Monitor meals for intake, diet compliance, and plate accuracy.
- Supervise dietary aides, providing direction, training, and performance oversight.
- Collaborate effectively with interdisciplinary teams and other departments.
- Participate in emergency preparedness, disaster recovery, training, and continuing education activities.
Minimum Qualifications
- High school diploma or equivalent required; Associate’s Degree preferred.
- Minimum two (2) years of quantity food preparation experience in healthcare, hospitality, or retirement settings.
- At least one (1) year of experience working with frail or elderly populations.
- ServSafe Certification required or obtained within three (3) months of hire; supervisory experience preferred.
- Strong business acumen, customer focus, conflict management skills, adaptability, and ability to work independently.
Position Highlights and Benefits
- Comprehensive medical, dental, vision, and paid time off starting day one
- Daily Pay access for earned wages
- Employee Referral Program incentives
- Supportive, patient-centered work environment
- Extensive orientation and ongoing professional development
Ministry/Facility Information
Trinity Health PACE programs deliver continuous, comprehensive care that supports seniors in living independently at home. Guided by Gospel values, interdisciplinary teams serve with compassion and integrity, fostering health, dignity, and meaningful community connections.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Locations
- Trinity Health PACE of Pensacola, United States of America
Salary
45,000 - 65,000 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Business acumenintermediate
- Customer focusintermediate
- Conflict managementintermediate
- Adaptabilityintermediate
- Ability to work independentlyintermediate
- Supervisory skillsintermediate
- Food preparation and kitchen managementintermediate
- Regulatory complianceintermediate
- Budget managementintermediate
- Team collaborationintermediate
Required Qualifications
- High school diploma or equivalent required; Associate’s Degree preferred (experience)
- Minimum two (2) years of quantity food preparation experience in healthcare, hospitality, or retirement settings (experience)
- At least one (1) year of experience working with frail or elderly populations (experience)
- ServSafe Certification required or obtained within three (3) months of hire (experience)
- Supervisory experience preferred (experience)
- Strong business acumen, customer focus, conflict management skills, adaptability, and ability to work independently (experience)
Responsibilities
- Model and promote the Mission, Vision, Values, and Guiding Behaviors of Trinity Health and Trinity Health PACE
- Lead daily dietary operations while maintaining a warm, calm, and collaborative environment
- Ensure compliance with all federal, state, and local regulations, organizational policies, and ethical standards
- Manage dietary budgets, expenditures, purchasing, inventory, and documentation
- Oversee food preparation, service, sanitation, portion control, and kitchen maintenance
- Ensure physician orders, therapeutic diets, and individualized nutrition plans are accurately followed
- Monitor meals for intake, diet compliance, and plate accuracy
- Supervise dietary aides, providing direction, training, and performance oversight
- Collaborate effectively with interdisciplinary teams and other departments
- Participate in emergency preparedness, disaster recovery, training, and continuing education activities
Benefits
- general: Comprehensive medical, dental, vision, and paid time off starting day one
- general: Daily Pay access for earned wages
- general: Employee Referral Program incentives
- general: Supportive, patient-centered work environment
- general: Extensive orientation and ongoing professional development
Tags & Categories
Answer 10 quick questions to check your fit for Dietary Supervisor @ Trinity Health.
Related Books and Jobs