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Food Services Production Rep (Cook)

Trinity Health

Food Services Production Rep (Cook)

full-timePosted: Jan 28, 2026

Job Description



Employment Type:
Full time

Shift:
Rotating Shift



Description:

Job Title:

Food Service Production Rep (Cook)

Employment Type:

Part Time

Shift:

Rotating

Position Highlights:

  • Competitive salary

  • Benefits – Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)

  • Quality of Life: Flexible work schedules

  • Advancement: Career growth opportunities

  • Location: Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington DC and Baltimore, MD

Description:

  • Par Time – Rotating shift in schedule – Weekends included

  • Location: Germantown, MD

  • Food Services Department

  • Report to Food Service Supervisor, Patient Services Manager, Food Service Director

Responsibilities:

  • To prepare specified items by following recipes and culinary standards set by the chef and retail manager.

  • To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.

  • Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.

  • Performs all other duties as assigned.

  • Supports the Mission of Trinity Health and Holy Cross Hospital.

What you will need:

Required:

  • Must have or be pursuing high school diploma or equivalent four years of work-related experience.

  • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers

  • Food Safety and sanitation knowledge

  • Ability to read and follow recipes written in English

  • Ability to add and subtract numbers

  • Have or pursuing high school diploma or equivalent

  • Ability to read, write, speak, and follow oral and written instructions in English

Preferred:

  • Retail cook, restaurant experience

Pay Range: $17.65 - $22.71

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

About us:

Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties — Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.

We were named one of America’s 100 best hospitals.

Holy Cross Health is an Equal Employment Opportunity (EEO) employer.  Qualified applicants are considered for employment without regard to Minority/Females/disabled/Veteran (M/F/D/V) status.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Locations

  • Germantown, Maryland, United States of America

Salary

36,712 - 47,237 USD / yearly

Estimated Salary Rangehigh confidence

36,712 - 47,237 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Culinary skills including recipe followingintermediate
  • Operation of industrial kitchen equipment (knives, mixers, ovens, steamers, kettles, slicers)intermediate
  • Food safety and sanitationintermediate
  • Basic math (addition and subtraction)intermediate
  • Reading, writing, speaking Englishintermediate
  • Following oral and written instructionsintermediate

Required Qualifications

  • Must have or be pursuing high school diploma or equivalent or four years of work-related experience (experience)
  • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers (experience)
  • Food Safety and sanitation knowledge (experience)
  • Ability to read and follow recipes written in English (experience)
  • Ability to add and subtract numbers (experience)
  • Ability to read, write, speak, and follow oral and written instructions in English (experience)
  • Preferred: Retail cook, restaurant experience (experience)

Responsibilities

  • To prepare specified items by following recipes and culinary standards set by the chef and retail manager
  • To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner
  • Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance
  • Performs all other duties as assigned
  • Supports the Mission of Trinity Health and Holy Cross Hospital

Benefits

  • general: Medical, Dental & Vision
  • general: PTO
  • general: Free Parking
  • general: Metro Access
  • general: Tuition Reimbursement
  • general: 403(b)

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Trinity Health logo

Food Services Production Rep (Cook)

Trinity Health

Food Services Production Rep (Cook)

full-timePosted: Jan 28, 2026

Job Description



Employment Type:
Full time

Shift:
Rotating Shift



Description:

Job Title:

Food Service Production Rep (Cook)

Employment Type:

Part Time

Shift:

Rotating

Position Highlights:

  • Competitive salary

  • Benefits – Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)

  • Quality of Life: Flexible work schedules

  • Advancement: Career growth opportunities

  • Location: Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington DC and Baltimore, MD

Description:

  • Par Time – Rotating shift in schedule – Weekends included

  • Location: Germantown, MD

  • Food Services Department

  • Report to Food Service Supervisor, Patient Services Manager, Food Service Director

Responsibilities:

  • To prepare specified items by following recipes and culinary standards set by the chef and retail manager.

  • To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.

  • Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.

  • Performs all other duties as assigned.

  • Supports the Mission of Trinity Health and Holy Cross Hospital.

What you will need:

Required:

  • Must have or be pursuing high school diploma or equivalent four years of work-related experience.

  • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers

  • Food Safety and sanitation knowledge

  • Ability to read and follow recipes written in English

  • Ability to add and subtract numbers

  • Have or pursuing high school diploma or equivalent

  • Ability to read, write, speak, and follow oral and written instructions in English

Preferred:

  • Retail cook, restaurant experience

Pay Range: $17.65 - $22.71

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

About us:

Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties — Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.

We were named one of America’s 100 best hospitals.

Holy Cross Health is an Equal Employment Opportunity (EEO) employer.  Qualified applicants are considered for employment without regard to Minority/Females/disabled/Veteran (M/F/D/V) status.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Locations

  • Germantown, Maryland, United States of America

Salary

36,712 - 47,237 USD / yearly

Estimated Salary Rangehigh confidence

36,712 - 47,237 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Culinary skills including recipe followingintermediate
  • Operation of industrial kitchen equipment (knives, mixers, ovens, steamers, kettles, slicers)intermediate
  • Food safety and sanitationintermediate
  • Basic math (addition and subtraction)intermediate
  • Reading, writing, speaking Englishintermediate
  • Following oral and written instructionsintermediate

Required Qualifications

  • Must have or be pursuing high school diploma or equivalent or four years of work-related experience (experience)
  • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers (experience)
  • Food Safety and sanitation knowledge (experience)
  • Ability to read and follow recipes written in English (experience)
  • Ability to add and subtract numbers (experience)
  • Ability to read, write, speak, and follow oral and written instructions in English (experience)
  • Preferred: Retail cook, restaurant experience (experience)

Responsibilities

  • To prepare specified items by following recipes and culinary standards set by the chef and retail manager
  • To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner
  • Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance
  • Performs all other duties as assigned
  • Supports the Mission of Trinity Health and Holy Cross Hospital

Benefits

  • general: Medical, Dental & Vision
  • general: PTO
  • general: Free Parking
  • general: Metro Access
  • general: Tuition Reimbursement
  • general: 403(b)

Target Your Resume for "Food Services Production Rep (Cook)" , Trinity Health

Get personalized recommendations to optimize your resume specifically for Food Services Production Rep (Cook). Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food Services Production Rep (Cook)" , Trinity Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

00643853

Answer 10 quick questions to check your fit for Food Services Production Rep (Cook) @ Trinity Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.