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Lead Cook (part-time)

Trinity Health

Lead Cook (part-time)

part-timePosted: Jan 28, 2026

Job Description



Employment Type:
Part time

Shift:
12 Hour Day Shift



Description:

Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications.

Hours/Shift: 12 hours per week. 6:30am-6:30pm

Position Purpose:

We are seeking a skilled and dedicated Lead Cook to join our team at the Beaven Kelly Home. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of other cooks and assist the Food Service Director in various administrative tasks.

What You Will Do:

  • Oversee daily performance of cooks, promoting food quality, presentation, and sanitation.

  • Ensure compliance with local, state, and federal regulations.

  • Support daily operations of the dietary department in the absence of the Food Service Director.

  • Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more.

  • Cook regular and diet menu items according to recipes.

  • Inspect and taste food for correct seasoning, quality, and temperature.

  • Ensure timely preparation of menu items and adjust food production levels as needed.

  • Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders.

  • Maintain records of food supplies and ingredients used.

  • Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas.

Minimum Qualifications:

  • High school diploma or equivalent.

  • Up to one year of technical training in cooking techniques and one to two years of related work experience.

  • ServSafe Certification

Position Highlights and Benefits:

  • Paid holidays and generous Paid Time Off (PTO)  

  • Opportunity to get paid daily – through DailyPay  

  • Referral Program  

  • Up to $4,000 in tuition reimbursement annually!  

  • Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!  

  • Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health 

Ministry/Facility Information: Beaven Kelly Home, a residential care facility, provides residents with the freedom to come and go as they please, along with the reassurance of around-the-clock assistance from professional nursing and support staff. We also offer respite care for elders, providing temporary relief for their regular caregivers. Our mission is to enhance the quality of life for our residents by promoting independence, autonomy, and individual choices in a compassionate and respectful community.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Locations

  • THSC - Beaven Kelly, United States of America

Salary

46,280 - 53,186 USD / yearly

Estimated Salary Rangehigh confidence

46,280 - 53,186 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Cooking techniquesintermediate
  • Food preparation and seasoningintermediate
  • Overseeing cooksintermediate
  • Sanitation and complianceintermediate
  • Kitchen equipment operationintermediate
  • Recipe adherenceintermediate
  • Food quality inspectionintermediate
  • Inventory managementintermediate

Required Qualifications

  • High school diploma or equivalent (experience)
  • Up to one year of technical training in cooking techniques and one to two years of related work experience (experience)
  • ServSafe Certification (experience)

Responsibilities

  • Oversee daily performance of cooks, promoting food quality, presentation, and sanitation
  • Ensure compliance with local, state, and federal regulations
  • Support daily operations of the dietary department in the absence of the Food Service Director
  • Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more
  • Cook regular and diet menu items according to recipes
  • Inspect and taste food for correct seasoning, quality, and temperature
  • Ensure timely preparation of menu items and adjust food production levels as needed
  • Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders
  • Maintain records of food supplies and ingredients used
  • Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas

Benefits

  • general: Paid holidays and generous Paid Time Off (PTO)
  • general: Opportunity to get paid daily – through DailyPay
  • general: Referral Program
  • general: Up to $4,000 in tuition reimbursement annually
  • general: Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE
  • general: Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health

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Trinity Health logo

Lead Cook (part-time)

Trinity Health

Lead Cook (part-time)

part-timePosted: Jan 28, 2026

Job Description



Employment Type:
Part time

Shift:
12 Hour Day Shift



Description:

Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications.

Hours/Shift: 12 hours per week. 6:30am-6:30pm

Position Purpose:

We are seeking a skilled and dedicated Lead Cook to join our team at the Beaven Kelly Home. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of other cooks and assist the Food Service Director in various administrative tasks.

What You Will Do:

  • Oversee daily performance of cooks, promoting food quality, presentation, and sanitation.

  • Ensure compliance with local, state, and federal regulations.

  • Support daily operations of the dietary department in the absence of the Food Service Director.

  • Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more.

  • Cook regular and diet menu items according to recipes.

  • Inspect and taste food for correct seasoning, quality, and temperature.

  • Ensure timely preparation of menu items and adjust food production levels as needed.

  • Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders.

  • Maintain records of food supplies and ingredients used.

  • Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas.

Minimum Qualifications:

  • High school diploma or equivalent.

  • Up to one year of technical training in cooking techniques and one to two years of related work experience.

  • ServSafe Certification

Position Highlights and Benefits:

  • Paid holidays and generous Paid Time Off (PTO)  

  • Opportunity to get paid daily – through DailyPay  

  • Referral Program  

  • Up to $4,000 in tuition reimbursement annually!  

  • Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!  

  • Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health 

Ministry/Facility Information: Beaven Kelly Home, a residential care facility, provides residents with the freedom to come and go as they please, along with the reassurance of around-the-clock assistance from professional nursing and support staff. We also offer respite care for elders, providing temporary relief for their regular caregivers. Our mission is to enhance the quality of life for our residents by promoting independence, autonomy, and individual choices in a compassionate and respectful community.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Locations

  • THSC - Beaven Kelly, United States of America

Salary

46,280 - 53,186 USD / yearly

Estimated Salary Rangehigh confidence

46,280 - 53,186 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Cooking techniquesintermediate
  • Food preparation and seasoningintermediate
  • Overseeing cooksintermediate
  • Sanitation and complianceintermediate
  • Kitchen equipment operationintermediate
  • Recipe adherenceintermediate
  • Food quality inspectionintermediate
  • Inventory managementintermediate

Required Qualifications

  • High school diploma or equivalent (experience)
  • Up to one year of technical training in cooking techniques and one to two years of related work experience (experience)
  • ServSafe Certification (experience)

Responsibilities

  • Oversee daily performance of cooks, promoting food quality, presentation, and sanitation
  • Ensure compliance with local, state, and federal regulations
  • Support daily operations of the dietary department in the absence of the Food Service Director
  • Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more
  • Cook regular and diet menu items according to recipes
  • Inspect and taste food for correct seasoning, quality, and temperature
  • Ensure timely preparation of menu items and adjust food production levels as needed
  • Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders
  • Maintain records of food supplies and ingredients used
  • Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas

Benefits

  • general: Paid holidays and generous Paid Time Off (PTO)
  • general: Opportunity to get paid daily – through DailyPay
  • general: Referral Program
  • general: Up to $4,000 in tuition reimbursement annually
  • general: Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE
  • general: Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health

Target Your Resume for "Lead Cook (part-time)" , Trinity Health

Get personalized recommendations to optimize your resume specifically for Lead Cook (part-time). Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Lead Cook (part-time)" , Trinity Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

00636921

Answer 10 quick questions to check your fit for Lead Cook (part-time) @ Trinity Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.