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Prep Cook PT - St Paul's

Trinity Health

Prep Cook PT - St Paul's

part-timePosted: Jan 28, 2026

Job Description



Employment Type:
Part time

Shift:
Day Shift



Description:

St. Paul’s Assisted Living in South Bend is seeking a reliable and detail-oriented Prep Cook to join our culinary services team. The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents receive nutritious, well-balanced, and attractively presented meals in a timely manner.

Key Responsibilities:

  • Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
  • Assist cooks and chefs in preparing and plating meals for residents
  • Maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
  • Properly label and store food items to ensure freshness and prevent cross-contamination
  • Follow all food safety regulations and company policies
  • Help with receiving and storing deliveries and rotating stock
  • Work collaboratively with the dietary team to ensure efficient kitchen operations
  • Perform other kitchen-related duties as assigned by the Chef or Food Service Manager

Qualifications:

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service setting strongly preferred
  • Knowledge of basic food preparation and kitchen safety procedures
  • Ability to follow instructions and work independently or as part of a team
  • Strong organizational skills and attention to detail
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Must be dependable, punctual, and professional in demeanor
  • ServSafe certification is a plus

Work Environment:

  • Must be able to stand for extended periods and lift up to 30 pounds
  • Work involves exposure to hot equipment, cleaning chemicals, and various food allergens
  • Schedule may include weekends and holidays

What Perks and Benefits Can You Look Forward to?

  • Paid holidays and generous Paid Time Off (PTO)
  • Up to $4,000 in tuition reimbursement annually!
  • Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
  • Day 1 Benefits - Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network.
  • Daily-pay options
  • Supportive and collaborative work environment.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Locations

  • South Bend, Indiana, United States of America

Salary

Estimated Salary Rangemedium confidence

22,000 - 30,000 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Knife skills (chopping, slicing)intermediate
  • Kitchen sanitationintermediate
  • Food safety and storageintermediate
  • Team collaborationintermediate
  • Organizational skillsintermediate
  • Attention to detailintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Previous experience in a kitchen or food service setting strongly preferred (experience)
  • Knowledge of basic food preparation and kitchen safety procedures (experience)
  • Ability to follow instructions and work independently or as part of a team (experience)
  • Strong organizational skills and attention to detail (experience)
  • Ability to work in a fast-paced environment and adapt to changing priorities (experience)
  • Must be dependable, punctual, and professional in demeanor (experience)
  • ServSafe certification is a plus (experience)

Responsibilities

  • Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
  • Assist cooks and chefs in preparing and plating meals for residents
  • Maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
  • Properly label and store food items to ensure freshness and prevent cross-contamination
  • Follow all food safety regulations and company policies
  • Help with receiving and storing deliveries and rotating stock
  • Work collaboratively with the dietary team to ensure efficient kitchen operations
  • Perform other kitchen-related duties as assigned by the Chef or Food Service Manager

Benefits

  • general: Paid holidays and generous Paid Time Off (PTO)
  • general: Up to $4,000 in tuition reimbursement annually
  • general: Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE
  • general: Day 1 Benefits - Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network
  • general: Daily-pay options
  • general: Supportive and collaborative work environment

Target Your Resume for "Prep Cook PT - St Paul's" , Trinity Health

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Trinity Health logo

Prep Cook PT - St Paul's

Trinity Health

Prep Cook PT - St Paul's

part-timePosted: Jan 28, 2026

Job Description



Employment Type:
Part time

Shift:
Day Shift



Description:

St. Paul’s Assisted Living in South Bend is seeking a reliable and detail-oriented Prep Cook to join our culinary services team. The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents receive nutritious, well-balanced, and attractively presented meals in a timely manner.

Key Responsibilities:

  • Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
  • Assist cooks and chefs in preparing and plating meals for residents
  • Maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
  • Properly label and store food items to ensure freshness and prevent cross-contamination
  • Follow all food safety regulations and company policies
  • Help with receiving and storing deliveries and rotating stock
  • Work collaboratively with the dietary team to ensure efficient kitchen operations
  • Perform other kitchen-related duties as assigned by the Chef or Food Service Manager

Qualifications:

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service setting strongly preferred
  • Knowledge of basic food preparation and kitchen safety procedures
  • Ability to follow instructions and work independently or as part of a team
  • Strong organizational skills and attention to detail
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Must be dependable, punctual, and professional in demeanor
  • ServSafe certification is a plus

Work Environment:

  • Must be able to stand for extended periods and lift up to 30 pounds
  • Work involves exposure to hot equipment, cleaning chemicals, and various food allergens
  • Schedule may include weekends and holidays

What Perks and Benefits Can You Look Forward to?

  • Paid holidays and generous Paid Time Off (PTO)
  • Up to $4,000 in tuition reimbursement annually!
  • Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
  • Day 1 Benefits - Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network.
  • Daily-pay options
  • Supportive and collaborative work environment.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Locations

  • South Bend, Indiana, United States of America

Salary

Estimated Salary Rangemedium confidence

22,000 - 30,000 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparationintermediate
  • Knife skills (chopping, slicing)intermediate
  • Kitchen sanitationintermediate
  • Food safety and storageintermediate
  • Team collaborationintermediate
  • Organizational skillsintermediate
  • Attention to detailintermediate

Required Qualifications

  • High school diploma or equivalent preferred (experience)
  • Previous experience in a kitchen or food service setting strongly preferred (experience)
  • Knowledge of basic food preparation and kitchen safety procedures (experience)
  • Ability to follow instructions and work independently or as part of a team (experience)
  • Strong organizational skills and attention to detail (experience)
  • Ability to work in a fast-paced environment and adapt to changing priorities (experience)
  • Must be dependable, punctual, and professional in demeanor (experience)
  • ServSafe certification is a plus (experience)

Responsibilities

  • Prepare ingredients by washing, chopping, slicing, and measuring food items according to recipes and menu requirements
  • Assist cooks and chefs in preparing and plating meals for residents
  • Maintain cleanliness and sanitation standards in the kitchen, prep areas, and equipment
  • Properly label and store food items to ensure freshness and prevent cross-contamination
  • Follow all food safety regulations and company policies
  • Help with receiving and storing deliveries and rotating stock
  • Work collaboratively with the dietary team to ensure efficient kitchen operations
  • Perform other kitchen-related duties as assigned by the Chef or Food Service Manager

Benefits

  • general: Paid holidays and generous Paid Time Off (PTO)
  • general: Up to $4,000 in tuition reimbursement annually
  • general: Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE
  • general: Day 1 Benefits - Low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health network
  • general: Daily-pay options
  • general: Supportive and collaborative work environment

Target Your Resume for "Prep Cook PT - St Paul's" , Trinity Health

Get personalized recommendations to optimize your resume specifically for Prep Cook PT - St Paul's. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Prep Cook PT - St Paul's" , Trinity Health

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

00640463

Answer 10 quick questions to check your fit for Prep Cook PT - St Paul's @ Trinity Health.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.