Inventory Control Clerk
US Foods
Inventory Control Clerk
Job Description
Categories: Warehouse, Inventory Control, Logistics
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
Ready to build a career with a company that’s leading the foodservice industry?
Days: Monday - Friday
Hours: 7am- 3:30pm, +overtime as needed
Starting Pay Rate: $23.00
Benefits Day 1! (Medical, dental, vision)
Work Environment:
Must be comfortable working in our Freezer where temperatures may be as low as -10 degrees. (Freezer gear & boots provided)
Under limited Supervision, helps maintain accurate inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. Deliver timely and accurate inventory and adjustment records to support an order and shipping index that exceeds Customer expectations. Complete essential Returns & Refusals functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform daily inventory counts and audits and provide detailed documentation of results.
Research transactions and exceptions to derive root cause and provide resolution.
Request, prepare, compile and retain reports and records in printed and electronic form.
Identify products in inventory database; Identify code dates on products.
Perform full range of Inventory Reclass/Transfer functions.
Evaluate, verify and process Driver returned products.
Reconcile Routes, Invoices and other documents.
Process debit and credit adjustments while utilizing accurate reason codes.
Perform related clerical tasks and audits to support warehouse logistics.
Move and stage pallet loads with material handling equipment.
Adhere to Company standards for Safety, product handling and Food Safety.
Keep timecard record to ensure accurate time and attendance reporting.
Adhere to Division Attendance Policy.
Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.
QUALIFICATIONS
Education/Training:
High School Diploma or equivalent required.
Related Experience/Requirements:
A minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting.
HACCP experience preferred
Knowledge/Skills/Abilities:
Computer literacy – MS Office, electronic inventory database, Windows based applications.
Able to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail.
Able to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision.
Possess and practice strong teamwork skills; Serve as resource to others and provide inter-department support.
Ability to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al).
Work Environment:
Ability to work in environments between 0F and 34F degrees
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is $23.00/hr.
As applicable, this role will also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between
$15 - $29***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Locations
- Manassas VA, United States of America
Salary
50,232 - 64,416 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Inventory Auditingintermediate
- Data Entry and Record Keepingintermediate
- Root Cause Analysisintermediate
- Material Handling Equipment Operationbeginner
- Food Safety and Product Handlingintermediate
- Microsoft Office or Warehouse Softwareintermediate
Required Qualifications
- Experience in inventory control or warehouse operations (experience)
- Comfortable working in freezer environments (-10°F) (experience)
- Ability to perform physical tasks including moving pallet loads (experience)
- Forklift or material handling equipment certification (preferred) (certification)
Responsibilities
- Perform daily inventory counts and audits and provide detailed documentation of results
- Research transactions and exceptions to derive root cause and provide resolution
- Request, prepare, compile and retain reports and records in printed and electronic form
- Evaluate, verify and process Driver returned products and reconcile routes and invoices
- Process debit and credit adjustments while utilizing accurate reason codes
- Move and stage pallet loads with material handling equipment and adhere to safety standards
Benefits
- Health: Medical, dental, and vision benefits starting Day 1
- Retirement: 401k plan with company match (standard US Foods benefit)
- Equipment: Freezer gear and boots provided
- PTO: Paid time off and overtime opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Inventory Control Clerk @ US Foods.
Related Books and Jobs
Inventory Control Clerk
US Foods
Inventory Control Clerk
Job Description
Categories: Warehouse, Inventory Control, Logistics
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
Ready to build a career with a company that’s leading the foodservice industry?
Days: Monday - Friday
Hours: 7am- 3:30pm, +overtime as needed
Starting Pay Rate: $23.00
Benefits Day 1! (Medical, dental, vision)
Work Environment:
Must be comfortable working in our Freezer where temperatures may be as low as -10 degrees. (Freezer gear & boots provided)
Under limited Supervision, helps maintain accurate inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. Deliver timely and accurate inventory and adjustment records to support an order and shipping index that exceeds Customer expectations. Complete essential Returns & Refusals functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform daily inventory counts and audits and provide detailed documentation of results.
Research transactions and exceptions to derive root cause and provide resolution.
Request, prepare, compile and retain reports and records in printed and electronic form.
Identify products in inventory database; Identify code dates on products.
Perform full range of Inventory Reclass/Transfer functions.
Evaluate, verify and process Driver returned products.
Reconcile Routes, Invoices and other documents.
Process debit and credit adjustments while utilizing accurate reason codes.
Perform related clerical tasks and audits to support warehouse logistics.
Move and stage pallet loads with material handling equipment.
Adhere to Company standards for Safety, product handling and Food Safety.
Keep timecard record to ensure accurate time and attendance reporting.
Adhere to Division Attendance Policy.
Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.
QUALIFICATIONS
Education/Training:
High School Diploma or equivalent required.
Related Experience/Requirements:
A minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting.
HACCP experience preferred
Knowledge/Skills/Abilities:
Computer literacy – MS Office, electronic inventory database, Windows based applications.
Able to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail.
Able to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision.
Possess and practice strong teamwork skills; Serve as resource to others and provide inter-department support.
Ability to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al).
Work Environment:
Ability to work in environments between 0F and 34F degrees
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is $23.00/hr.
As applicable, this role will also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between
$15 - $29***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Locations
- Manassas VA, United States of America
Salary
50,232 - 64,416 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Inventory Auditingintermediate
- Data Entry and Record Keepingintermediate
- Root Cause Analysisintermediate
- Material Handling Equipment Operationbeginner
- Food Safety and Product Handlingintermediate
- Microsoft Office or Warehouse Softwareintermediate
Required Qualifications
- Experience in inventory control or warehouse operations (experience)
- Comfortable working in freezer environments (-10°F) (experience)
- Ability to perform physical tasks including moving pallet loads (experience)
- Forklift or material handling equipment certification (preferred) (certification)
Responsibilities
- Perform daily inventory counts and audits and provide detailed documentation of results
- Research transactions and exceptions to derive root cause and provide resolution
- Request, prepare, compile and retain reports and records in printed and electronic form
- Evaluate, verify and process Driver returned products and reconcile routes and invoices
- Process debit and credit adjustments while utilizing accurate reason codes
- Move and stage pallet loads with material handling equipment and adhere to safety standards
Benefits
- Health: Medical, dental, and vision benefits starting Day 1
- Retirement: 401k plan with company match (standard US Foods benefit)
- Equipment: Freezer gear and boots provided
- PTO: Paid time off and overtime opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Inventory Control Clerk @ US Foods.
Related Books and Jobs