Resume and JobRESUME AND JOB
US Foods logo

Master Meat Cutter

US Foods

Master Meat Cutter

full-timePosted: Jan 23, 2026

Job Description

Categories: Warehouse, Food Processing, Manufacturing

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks.

$26.00/Hour, Benefits on Day 1!

Monday-Friday 1st Shift, No nights or weekends

ESSENTIAL DUTIES AND RESPONSIBILITIES  

  • Trim and customize portions of meat products using knives, band saws or other meat production equipment.

  • Count and stack on tray portions per customer and company specifications.

  • Label portion with supplied product labels.

  • Read and understand cut tickets. 

  • Set up the cutting room as required.

  • Keep cutting rooms and surrounding area clean and sanitized.

  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.

  • Train and mentor junior level cutters in basic skills improvement

  • Work continually in a refrigerated environment 35°F- 45°F.

  • Complete miscellaneous other duties as assigned.

  • Finish time is when work is completed and could require overtime without notice.

RELATIONSHIPS

  • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.

  • External: N/A

WORK ENVIRONMENT

  • Onsite: Must be able to work continually in a refrigerated environment 35°F- 45°F.

MINIMUM QUALIFICATIONS

  • Skilled as a specialty meat cutter using knives required. 

  • Minimum (5) years’ experience as a meat cutter including middle meats such as filets and ribeye.

  • Experience with band saws, laser portion machinery or other meat production equipment is required.

  • Ability to work in a fast-paced production environment. 

  • Must be able to read, write and communicate in English as it relates to the job and to the safety regulations. 

  • Must have basic math skills (add, subtract, multiply, divide)

  • Ability to read and understand customers specifications and do basic math functions.

EDUCATION

  • High school diploma or GED equivalent preferred.  

CERTIFICATIONS/TRAINING

  • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.

  • Knowledge of NAMA guidelines and product cut numbers required.

PHYSICAL QUALIFICATIONS

  • Must be able to perform the following physical activities for the described length of time.

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO:

FREQUENCY:

STAND: CONTINUOUSLY

WALK: OCCASIONALLY

DRIVE VEHICLE: N/A

SIT: OCCASIONALLY

LIFT

1-10 lbs (Sedentary): OCCASIONALLY

11-20 lbs (Light): FREQUENTLY

21-50 lbs (Medium): FREQUENTLY

51-100 lbs (Heavy): OCCASIONALLY

Over 100 lbs (Very Heavy): N/A

CARRY

1-10 lbs (Sedentary): OCCASIONALLY

11-20 lbs (Light): OCCASIONALLY

21-50 lbs (Medium): FREQUENTLY

51-100 lbs (Heavy): OCCASIONALLY

Over 100 lbs (Very Heavy): N/A

PUSH/PULL 1: FREQUENTLY

CLIMB/BALANCE 2: FREQUENTLY

STOOP/SQUAT: FREQUENTLY

KNEEL: FREQUENTLY

BEND: FREQUENTLY

REACH ABOVE SHOULDER: OCCASIONALLY

TWIST: FREQUENTLY

GRASP OBJECTS 3: CONTINUOUSLY

MANIPULATE OBJECTS 4: FREQUENTLY

MANUAL DEXTERITY 5: FREQUENTLY

1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)

2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)

3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)

4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)

5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.  The expected base rate for this role is between $25.00-$26.00/Hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off​ , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

Locations

  • Blasdell NY, United States of America

Salary

Estimated Salary Rangemedium confidence

54,600 - 68,200 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Meat Cutting with Knivesintermediate
  • Band Saw Operationadvanced
  • Meat Portioning and Trimmingintermediate
  • Sanitation and GMP Complianceintermediate
  • Training and Mentoring Junior Staffintermediate
  • Reading Cut Ticketsintermediate

Required Qualifications

  • 5 years as meat cutter including middle meats (filets, ribeye) (experience)
  • Skilled specialty meat cutter using knives (experience)
  • Experience with band saws, laser portion machinery or other meat production equipment (experience)
  • Ability to read, write, and communicate in English for job and safety (experience)

Responsibilities

  • Trim and customize portions of meat products using knives, band saws or other equipment
  • Count, stack on trays, and label portions per customer and company specifications
  • Read and understand cut tickets and set up cutting room as required
  • Keep cutting rooms and surrounding areas clean and sanitized following GMP
  • Train and mentor junior level cutters in basic skills improvement
  • Work continually in refrigerated environment (35°F-45°F) and complete other duties as assigned

Benefits

  • Health: Benefits on Day 1
  • Retirement: 401k matching (standard for US Foods)
  • Schedule: Monday-Friday 1st Shift, no nights or weekends

Target Your Resume for "Master Meat Cutter" , US Foods

Get personalized recommendations to optimize your resume specifically for Master Meat Cutter. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Master Meat Cutter" , US Foods

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

US_FoodsWarehouseFood ProcessingManufacturing

Answer 10 quick questions to check your fit for Master Meat Cutter @ US Foods.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.

US Foods logo

Master Meat Cutter

US Foods

Master Meat Cutter

full-timePosted: Jan 23, 2026

Job Description

Categories: Warehouse, Food Processing, Manufacturing

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements. Able to keep within yield and time benchmarks.

$26.00/Hour, Benefits on Day 1!

Monday-Friday 1st Shift, No nights or weekends

ESSENTIAL DUTIES AND RESPONSIBILITIES  

  • Trim and customize portions of meat products using knives, band saws or other meat production equipment.

  • Count and stack on tray portions per customer and company specifications.

  • Label portion with supplied product labels.

  • Read and understand cut tickets. 

  • Set up the cutting room as required.

  • Keep cutting rooms and surrounding area clean and sanitized.

  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.

  • Train and mentor junior level cutters in basic skills improvement

  • Work continually in a refrigerated environment 35°F- 45°F.

  • Complete miscellaneous other duties as assigned.

  • Finish time is when work is completed and could require overtime without notice.

RELATIONSHIPS

  • Internal: The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.

  • External: N/A

WORK ENVIRONMENT

  • Onsite: Must be able to work continually in a refrigerated environment 35°F- 45°F.

MINIMUM QUALIFICATIONS

  • Skilled as a specialty meat cutter using knives required. 

  • Minimum (5) years’ experience as a meat cutter including middle meats such as filets and ribeye.

  • Experience with band saws, laser portion machinery or other meat production equipment is required.

  • Ability to work in a fast-paced production environment. 

  • Must be able to read, write and communicate in English as it relates to the job and to the safety regulations. 

  • Must have basic math skills (add, subtract, multiply, divide)

  • Ability to read and understand customers specifications and do basic math functions.

EDUCATION

  • High school diploma or GED equivalent preferred.  

CERTIFICATIONS/TRAINING

  • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.

  • Knowledge of NAMA guidelines and product cut numbers required.

PHYSICAL QUALIFICATIONS

  • Must be able to perform the following physical activities for the described length of time.

OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER

JOB REQUIRES WORKER TO:

FREQUENCY:

STAND: CONTINUOUSLY

WALK: OCCASIONALLY

DRIVE VEHICLE: N/A

SIT: OCCASIONALLY

LIFT

1-10 lbs (Sedentary): OCCASIONALLY

11-20 lbs (Light): FREQUENTLY

21-50 lbs (Medium): FREQUENTLY

51-100 lbs (Heavy): OCCASIONALLY

Over 100 lbs (Very Heavy): N/A

CARRY

1-10 lbs (Sedentary): OCCASIONALLY

11-20 lbs (Light): OCCASIONALLY

21-50 lbs (Medium): FREQUENTLY

51-100 lbs (Heavy): OCCASIONALLY

Over 100 lbs (Very Heavy): N/A

PUSH/PULL 1: FREQUENTLY

CLIMB/BALANCE 2: FREQUENTLY

STOOP/SQUAT: FREQUENTLY

KNEEL: FREQUENTLY

BEND: FREQUENTLY

REACH ABOVE SHOULDER: OCCASIONALLY

TWIST: FREQUENTLY

GRASP OBJECTS 3: CONTINUOUSLY

MANIPULATE OBJECTS 4: FREQUENTLY

MANUAL DEXTERITY 5: FREQUENTLY

1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)

2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)

3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)

4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)

5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.  The expected base rate for this role is between $25.00-$26.00/Hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off​ , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

Locations

  • Blasdell NY, United States of America

Salary

Estimated Salary Rangemedium confidence

54,600 - 68,200 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Meat Cutting with Knivesintermediate
  • Band Saw Operationadvanced
  • Meat Portioning and Trimmingintermediate
  • Sanitation and GMP Complianceintermediate
  • Training and Mentoring Junior Staffintermediate
  • Reading Cut Ticketsintermediate

Required Qualifications

  • 5 years as meat cutter including middle meats (filets, ribeye) (experience)
  • Skilled specialty meat cutter using knives (experience)
  • Experience with band saws, laser portion machinery or other meat production equipment (experience)
  • Ability to read, write, and communicate in English for job and safety (experience)

Responsibilities

  • Trim and customize portions of meat products using knives, band saws or other equipment
  • Count, stack on trays, and label portions per customer and company specifications
  • Read and understand cut tickets and set up cutting room as required
  • Keep cutting rooms and surrounding areas clean and sanitized following GMP
  • Train and mentor junior level cutters in basic skills improvement
  • Work continually in refrigerated environment (35°F-45°F) and complete other duties as assigned

Benefits

  • Health: Benefits on Day 1
  • Retirement: 401k matching (standard for US Foods)
  • Schedule: Monday-Friday 1st Shift, no nights or weekends

Target Your Resume for "Master Meat Cutter" , US Foods

Get personalized recommendations to optimize your resume specifically for Master Meat Cutter. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Master Meat Cutter" , US Foods

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

US_FoodsWarehouseFood ProcessingManufacturing

Answer 10 quick questions to check your fit for Master Meat Cutter @ US Foods.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.