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Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!

WVU Medicine

Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Caterer at WVU Medicine - Berkeley Medical Center

Role Overview

The Caterer at WVU Medicine's Berkeley Medical Center plays a vital role in ensuring the success of catered events by preparing, delivering, and maintaining food and beverages for various hospital functions. This position requires a blend of culinary skills, organizational abilities, and a commitment to providing exceptional service. The Caterer is responsible for planning menus, ordering ingredients, setting up events, and ensuring the cleanliness and sanitation of equipment and work areas. This role demands attention to detail, creativity, and the ability to work both independently and as part of a team. Cross-training in other food service positions is also a key component of this role, providing opportunities to contribute to different areas of the department.

A Day in the Life

A typical day for a Caterer at Berkeley Medical Center involves a variety of tasks to ensure smooth and successful catering operations. The day might begin with reviewing the schedule of upcoming catered events and planning the menus accordingly. This includes considering dietary restrictions, preferences, and the overall aesthetic appeal of the food presentation. Once the menu is finalized, the Caterer orders the necessary ingredients, ensuring that all items are fresh and of high quality. Food preparation is a significant part of the day, requiring the Caterer to follow standardized recipes and maintain strict hygiene standards. Setting up for events is another critical aspect of the role. The Caterer arranges food and beverages in an attractive and organized manner, paying attention to detail and ensuring that all necessary supplies are available. During the event, the Caterer may assist with serving food and beverages, addressing any customer requests or concerns. After the event, the Caterer is responsible for cleaning up, which includes washing dishes, sanitizing equipment, and storing leftover food properly. In addition to catering responsibilities, the Caterer may also assist with other food service tasks, such as serving in the cafeteria or helping with food preparation.

Why Martinsburg, West Virginia?

Martinsburg, West Virginia, offers a unique blend of small-town charm and access to larger metropolitan areas. Located in the Eastern Panhandle of West Virginia, Martinsburg is known for its rich history, scenic beauty, and friendly community. The city offers a variety of recreational activities, including hiking, biking, and fishing, as well as cultural attractions such as museums and theaters. Martinsburg is also conveniently located near major cities like Washington, D.C., and Baltimore, providing easy access to a wide range of amenities and opportunities. Living in Martinsburg offers a more affordable cost of living compared to many other parts of the country, making it an attractive option for those looking to stretch their budget. The city also boasts a strong sense of community, with numerous local events and festivals throughout the year. Whether you're interested in exploring the outdoors, immersing yourself in history, or simply enjoying a relaxed pace of life, Martinsburg has something to offer everyone.

Career Path

The Caterer position at WVU Medicine can serve as a stepping stone to various career opportunities within the organization. With experience and further training, the Caterer may advance to positions such as Catering Supervisor, Food Service Manager, or even Executive Chef. WVU Medicine is committed to providing its employees with opportunities for professional growth and development, offering various training programs and resources to help them achieve their career goals. The skills and experience gained as a Caterer, such as menu planning, food preparation, and customer service, are highly transferable and can open doors to a variety of roles within the hospitality and food service industries.

Salary and Benefits

The estimated salary range for a Caterer at WVU Medicine's Berkeley Medical Center is between $27,000 and $38,000 per year. WVU Medicine also offers a comprehensive benefits package that includes health insurance, paid time off, retirement plan, and other valuable benefits. The exact details of the benefits package may vary depending on the employee's position and years of service. In addition to the standard benefits, WVU Medicine also provides employees with access to wellness programs, tuition reimbursement, and professional development opportunities. These resources are designed to support employees' overall well-being and help them advance in their careers. WVU Medicine is committed to providing its employees with a competitive compensation and benefits package that reflects their contributions to the organization.

WVU Medicine Culture

WVU Medicine is known for its supportive and collaborative work environment. The organization is committed to providing its employees with the resources and opportunities they need to succeed. WVU Medicine values diversity and inclusion, and strives to create a workplace where everyone feels welcome and respected. The organization is also dedicated to providing exceptional patient care, and employees are encouraged to contribute to this mission. WVU Medicine fosters a culture of teamwork, innovation, and continuous improvement. Employees are encouraged to share their ideas and suggestions, and the organization is always looking for ways to enhance its processes and services. WVU Medicine also recognizes and rewards outstanding performance, providing employees with opportunities for advancement and career growth.

How to Apply

To apply for the Caterer position at WVU Medicine's Berkeley Medical Center, interested candidates should visit the WVU Medicine Careers website and search for the job posting. The application process typically involves submitting a resume, cover letter, and completing an online application form. Candidates may also be required to complete a skills assessment or participate in an interview. WVU Medicine is an equal opportunity employer and welcomes applications from all qualified individuals. The organization is committed to providing reasonable accommodations to individuals with disabilities who require assistance with the application process. Candidates are encouraged to review the job posting carefully and ensure that they meet the minimum qualifications before applying.

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for the Caterer position?

    The minimum qualifications include a High School diploma or equivalent and a current Food Handlers card (or the ability to obtain one within 30 days of hire).

  2. What are the preferred qualifications for the Caterer position?

    A Culinary School graduate is considered a preferred qualification.

  3. What are the typical duties and responsibilities of a Caterer?

    The duties include planning catered events, preparing food, setting up events, cleaning up, and assisting with other food service tasks as needed.

  4. What skills are important for success in this role?

    Important skills include culinary skills, organizational abilities, attention to detail, and the ability to work independently and as part of a team.

  5. What is the salary range for the Caterer position?

    The estimated salary range is between $27,000 and $38,000 per year.

  6. What benefits does WVU Medicine offer to its employees?

    WVU Medicine offers a comprehensive benefits package that includes health insurance, paid time off, retirement plan, and other valuable benefits.

  7. What is the work environment like at WVU Medicine?

    WVU Medicine fosters a supportive and collaborative work environment, valuing diversity and inclusion and encouraging teamwork and innovation.

  8. What are the opportunities for career advancement at WVU Medicine?

    WVU Medicine is committed to providing its employees with opportunities for professional growth and development, offering various training programs and resources to help them achieve their career goals.

  9. How can I apply for the Caterer position at WVU Medicine?

    Interested candidates should visit the WVU Medicine Careers website and search for the job posting to submit their application.

  10. Is WVU Medicine an equal opportunity employer?

    Yes, WVU Medicine is an equal opportunity employer and welcomes applications from all qualified individuals.

Locations

  • Martinsburg, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 41,800 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Catering Event Planningintermediate
  • Menu Planningintermediate
  • Food Preparationintermediate
  • Food Orderingintermediate
  • Catering Setupintermediate
  • Catering Cleanupintermediate
  • Billing Information Managementintermediate
  • Cafeteria Serviceintermediate
  • Food Prep Assistanceintermediate
  • Baking Assistanceintermediate
  • Salad Preparationintermediate
  • Recipe Adherenceintermediate
  • Portion Controlintermediate
  • Sanitation Practicesintermediate
  • Equipment Operationintermediate
  • Food Handling Safetyintermediate
  • Chemical Handling Safetyintermediate
  • Inventory Managementintermediate
  • Customer Serviceintermediate
  • Teamworkintermediate
  • Time Managementintermediate
  • Organizationintermediate
  • Communicationintermediate
  • Problem Solvingintermediate
  • Attention to Detailintermediate

Required Qualifications

  • High School diploma or equivalent required (experience)
  • Current Food Handlers card or ability to obtain within 30 days of hire required (experience)
  • Knowledge of food safety and sanitation practices (experience)
  • Ability to operate catering equipment (experience)
  • Ability to follow standardized recipes (experience)
  • Ability to work independently and as part of a team (experience)
  • Strong organizational and time management skills (experience)
  • Excellent communication and customer service skills (experience)
  • Ability to lift and carry heavy objects (experience)
  • Ability to stand for extended periods of time (experience)
  • Ability to work in a fast-paced environment (experience)
  • Willingness to cross-train in other food service positions (experience)
  • Ability to understand and follow written and verbal instructions (experience)
  • Adherence to departmental policies and procedures (experience)
  • Commitment to providing high-quality food and service (experience)

Responsibilities

  • Plan catered events, including menu planning, food ordering, preparation, setup, and cleanup
  • Create menus considering color, nutritional balance, complimentary foods, eye appeal, and texture variation
  • Utilize downtime for departmental needs, such as serving in the cafeteria or assisting chefs
  • Provide weekly food orders for the following week
  • Submit billing information for events by the end of each week
  • Track catering equipment used for each event and ensure its return to storage
  • Collaborate with the Director and Manager to formulate menus and recipes for catering functions
  • Serve food according to established portion sizes
  • Follow standardized recipes to ensure consistency of product
  • Maintain sanitary conditions as outlined in the department's Infection Control Policy
  • Fulfill daily and weekly cleaning duties
  • Demonstrate proper handling and operation of equipment
  • Adhere to Food Service Policy on handling potentially hazardous food
  • Follow proper food storage policies
  • Use and handle chemicals according to vendor guidelines
  • Never mix chemicals and label spray bottles properly
  • Assist in orienting new employees
  • Prepare and deliver food and beverages for catered functions at specified times
  • Maintain sanitation of equipment and utensils used for all catered functions
  • Cross-train to other production positions for relief when not needed as a caterer
  • Ensure all food items are prepared and stored according to health and safety regulations
  • Monitor food temperatures to maintain quality and safety
  • Respond to customer requests and inquiries in a professional and courteous manner
  • Assist with inventory management and stock rotation
  • Participate in training and development activities to enhance job skills

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Retirement plan with employer matching contributions
  • general: Life insurance and disability coverage
  • general: Flexible spending accounts (FSA) for healthcare and dependent care expenses
  • general: Employee assistance program (EAP) for confidential counseling and support
  • general: Wellness programs and resources to promote a healthy lifestyle
  • general: Tuition reimbursement or assistance for continuing education
  • general: Professional development opportunities to enhance skills and knowledge
  • general: Employee discounts on various products and services
  • general: On-site parking or transportation assistance
  • general: Employee recognition programs to reward outstanding performance
  • general: A supportive and collaborative work environment
  • general: Opportunities for advancement and career growth within WVU Medicine
  • general: Access to state-of-the-art facilities and equipment
  • general: Commitment to diversity and inclusion
  • general: A mission-driven organization focused on providing exceptional patient care
  • general: Competitive salary and compensation package
  • general: Sign-on bonus or relocation assistance (if applicable)
  • general: Shift differentials for evening, night, or weekend shifts
  • general: Uniform allowance or provided uniforms
  • general: Meal discounts at hospital cafeterias
  • general: Employee referral program with potential bonus opportunities
  • general: Volunteer opportunities to give back to the community
  • general: Opportunities to participate in research and innovation projects

Target Your Resume for "Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!" , WVU Medicine

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Tags & Categories

CatererFood ServiceHospitalityWVU MedicineMartinsburgWest VirginiaCateringFood PreparationEvent PlanningCustomer ServiceCaterer jobs Martinsburg WVCatering careers WVU MedicineFood service jobs MartinsburgHospital catering jobsCatering event planning jobsFood preparation jobs Martinsburg WVCatering setup jobsCatering cleanup jobsFood ordering jobsCafeteria service jobsBerkeley Medical Center jobsWVU Medicine careersCatering positions MartinsburgEntry level catering jobsCulinary jobs Martinsburg WVFood service careersHospital food service jobsCatering assistant jobsBanquet server jobsCatering cook jobsFood and beverage jobs MartinsburgHealthcare catering jobsDietary aide jobs Martinsburg WVNutrition services jobsHospitality jobs Martinsburg WVHealthcareNursingMedicalClinical

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WVU Medicine logo

Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!

WVU Medicine

Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Caterer at WVU Medicine - Berkeley Medical Center

Role Overview

The Caterer at WVU Medicine's Berkeley Medical Center plays a vital role in ensuring the success of catered events by preparing, delivering, and maintaining food and beverages for various hospital functions. This position requires a blend of culinary skills, organizational abilities, and a commitment to providing exceptional service. The Caterer is responsible for planning menus, ordering ingredients, setting up events, and ensuring the cleanliness and sanitation of equipment and work areas. This role demands attention to detail, creativity, and the ability to work both independently and as part of a team. Cross-training in other food service positions is also a key component of this role, providing opportunities to contribute to different areas of the department.

A Day in the Life

A typical day for a Caterer at Berkeley Medical Center involves a variety of tasks to ensure smooth and successful catering operations. The day might begin with reviewing the schedule of upcoming catered events and planning the menus accordingly. This includes considering dietary restrictions, preferences, and the overall aesthetic appeal of the food presentation. Once the menu is finalized, the Caterer orders the necessary ingredients, ensuring that all items are fresh and of high quality. Food preparation is a significant part of the day, requiring the Caterer to follow standardized recipes and maintain strict hygiene standards. Setting up for events is another critical aspect of the role. The Caterer arranges food and beverages in an attractive and organized manner, paying attention to detail and ensuring that all necessary supplies are available. During the event, the Caterer may assist with serving food and beverages, addressing any customer requests or concerns. After the event, the Caterer is responsible for cleaning up, which includes washing dishes, sanitizing equipment, and storing leftover food properly. In addition to catering responsibilities, the Caterer may also assist with other food service tasks, such as serving in the cafeteria or helping with food preparation.

Why Martinsburg, West Virginia?

Martinsburg, West Virginia, offers a unique blend of small-town charm and access to larger metropolitan areas. Located in the Eastern Panhandle of West Virginia, Martinsburg is known for its rich history, scenic beauty, and friendly community. The city offers a variety of recreational activities, including hiking, biking, and fishing, as well as cultural attractions such as museums and theaters. Martinsburg is also conveniently located near major cities like Washington, D.C., and Baltimore, providing easy access to a wide range of amenities and opportunities. Living in Martinsburg offers a more affordable cost of living compared to many other parts of the country, making it an attractive option for those looking to stretch their budget. The city also boasts a strong sense of community, with numerous local events and festivals throughout the year. Whether you're interested in exploring the outdoors, immersing yourself in history, or simply enjoying a relaxed pace of life, Martinsburg has something to offer everyone.

Career Path

The Caterer position at WVU Medicine can serve as a stepping stone to various career opportunities within the organization. With experience and further training, the Caterer may advance to positions such as Catering Supervisor, Food Service Manager, or even Executive Chef. WVU Medicine is committed to providing its employees with opportunities for professional growth and development, offering various training programs and resources to help them achieve their career goals. The skills and experience gained as a Caterer, such as menu planning, food preparation, and customer service, are highly transferable and can open doors to a variety of roles within the hospitality and food service industries.

Salary and Benefits

The estimated salary range for a Caterer at WVU Medicine's Berkeley Medical Center is between $27,000 and $38,000 per year. WVU Medicine also offers a comprehensive benefits package that includes health insurance, paid time off, retirement plan, and other valuable benefits. The exact details of the benefits package may vary depending on the employee's position and years of service. In addition to the standard benefits, WVU Medicine also provides employees with access to wellness programs, tuition reimbursement, and professional development opportunities. These resources are designed to support employees' overall well-being and help them advance in their careers. WVU Medicine is committed to providing its employees with a competitive compensation and benefits package that reflects their contributions to the organization.

WVU Medicine Culture

WVU Medicine is known for its supportive and collaborative work environment. The organization is committed to providing its employees with the resources and opportunities they need to succeed. WVU Medicine values diversity and inclusion, and strives to create a workplace where everyone feels welcome and respected. The organization is also dedicated to providing exceptional patient care, and employees are encouraged to contribute to this mission. WVU Medicine fosters a culture of teamwork, innovation, and continuous improvement. Employees are encouraged to share their ideas and suggestions, and the organization is always looking for ways to enhance its processes and services. WVU Medicine also recognizes and rewards outstanding performance, providing employees with opportunities for advancement and career growth.

How to Apply

To apply for the Caterer position at WVU Medicine's Berkeley Medical Center, interested candidates should visit the WVU Medicine Careers website and search for the job posting. The application process typically involves submitting a resume, cover letter, and completing an online application form. Candidates may also be required to complete a skills assessment or participate in an interview. WVU Medicine is an equal opportunity employer and welcomes applications from all qualified individuals. The organization is committed to providing reasonable accommodations to individuals with disabilities who require assistance with the application process. Candidates are encouraged to review the job posting carefully and ensure that they meet the minimum qualifications before applying.

Frequently Asked Questions (FAQ)

  1. What are the minimum qualifications for the Caterer position?

    The minimum qualifications include a High School diploma or equivalent and a current Food Handlers card (or the ability to obtain one within 30 days of hire).

  2. What are the preferred qualifications for the Caterer position?

    A Culinary School graduate is considered a preferred qualification.

  3. What are the typical duties and responsibilities of a Caterer?

    The duties include planning catered events, preparing food, setting up events, cleaning up, and assisting with other food service tasks as needed.

  4. What skills are important for success in this role?

    Important skills include culinary skills, organizational abilities, attention to detail, and the ability to work independently and as part of a team.

  5. What is the salary range for the Caterer position?

    The estimated salary range is between $27,000 and $38,000 per year.

  6. What benefits does WVU Medicine offer to its employees?

    WVU Medicine offers a comprehensive benefits package that includes health insurance, paid time off, retirement plan, and other valuable benefits.

  7. What is the work environment like at WVU Medicine?

    WVU Medicine fosters a supportive and collaborative work environment, valuing diversity and inclusion and encouraging teamwork and innovation.

  8. What are the opportunities for career advancement at WVU Medicine?

    WVU Medicine is committed to providing its employees with opportunities for professional growth and development, offering various training programs and resources to help them achieve their career goals.

  9. How can I apply for the Caterer position at WVU Medicine?

    Interested candidates should visit the WVU Medicine Careers website and search for the job posting to submit their application.

  10. Is WVU Medicine an equal opportunity employer?

    Yes, WVU Medicine is an equal opportunity employer and welcomes applications from all qualified individuals.

Locations

  • Martinsburg, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

29,700 - 41,800 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Catering Event Planningintermediate
  • Menu Planningintermediate
  • Food Preparationintermediate
  • Food Orderingintermediate
  • Catering Setupintermediate
  • Catering Cleanupintermediate
  • Billing Information Managementintermediate
  • Cafeteria Serviceintermediate
  • Food Prep Assistanceintermediate
  • Baking Assistanceintermediate
  • Salad Preparationintermediate
  • Recipe Adherenceintermediate
  • Portion Controlintermediate
  • Sanitation Practicesintermediate
  • Equipment Operationintermediate
  • Food Handling Safetyintermediate
  • Chemical Handling Safetyintermediate
  • Inventory Managementintermediate
  • Customer Serviceintermediate
  • Teamworkintermediate
  • Time Managementintermediate
  • Organizationintermediate
  • Communicationintermediate
  • Problem Solvingintermediate
  • Attention to Detailintermediate

Required Qualifications

  • High School diploma or equivalent required (experience)
  • Current Food Handlers card or ability to obtain within 30 days of hire required (experience)
  • Knowledge of food safety and sanitation practices (experience)
  • Ability to operate catering equipment (experience)
  • Ability to follow standardized recipes (experience)
  • Ability to work independently and as part of a team (experience)
  • Strong organizational and time management skills (experience)
  • Excellent communication and customer service skills (experience)
  • Ability to lift and carry heavy objects (experience)
  • Ability to stand for extended periods of time (experience)
  • Ability to work in a fast-paced environment (experience)
  • Willingness to cross-train in other food service positions (experience)
  • Ability to understand and follow written and verbal instructions (experience)
  • Adherence to departmental policies and procedures (experience)
  • Commitment to providing high-quality food and service (experience)

Responsibilities

  • Plan catered events, including menu planning, food ordering, preparation, setup, and cleanup
  • Create menus considering color, nutritional balance, complimentary foods, eye appeal, and texture variation
  • Utilize downtime for departmental needs, such as serving in the cafeteria or assisting chefs
  • Provide weekly food orders for the following week
  • Submit billing information for events by the end of each week
  • Track catering equipment used for each event and ensure its return to storage
  • Collaborate with the Director and Manager to formulate menus and recipes for catering functions
  • Serve food according to established portion sizes
  • Follow standardized recipes to ensure consistency of product
  • Maintain sanitary conditions as outlined in the department's Infection Control Policy
  • Fulfill daily and weekly cleaning duties
  • Demonstrate proper handling and operation of equipment
  • Adhere to Food Service Policy on handling potentially hazardous food
  • Follow proper food storage policies
  • Use and handle chemicals according to vendor guidelines
  • Never mix chemicals and label spray bottles properly
  • Assist in orienting new employees
  • Prepare and deliver food and beverages for catered functions at specified times
  • Maintain sanitation of equipment and utensils used for all catered functions
  • Cross-train to other production positions for relief when not needed as a caterer
  • Ensure all food items are prepared and stored according to health and safety regulations
  • Monitor food temperatures to maintain quality and safety
  • Respond to customer requests and inquiries in a professional and courteous manner
  • Assist with inventory management and stock rotation
  • Participate in training and development activities to enhance job skills

Benefits

  • general: Comprehensive health insurance (medical, dental, vision)
  • general: Paid time off (PTO) for vacation, sick leave, and holidays
  • general: Retirement plan with employer matching contributions
  • general: Life insurance and disability coverage
  • general: Flexible spending accounts (FSA) for healthcare and dependent care expenses
  • general: Employee assistance program (EAP) for confidential counseling and support
  • general: Wellness programs and resources to promote a healthy lifestyle
  • general: Tuition reimbursement or assistance for continuing education
  • general: Professional development opportunities to enhance skills and knowledge
  • general: Employee discounts on various products and services
  • general: On-site parking or transportation assistance
  • general: Employee recognition programs to reward outstanding performance
  • general: A supportive and collaborative work environment
  • general: Opportunities for advancement and career growth within WVU Medicine
  • general: Access to state-of-the-art facilities and equipment
  • general: Commitment to diversity and inclusion
  • general: A mission-driven organization focused on providing exceptional patient care
  • general: Competitive salary and compensation package
  • general: Sign-on bonus or relocation assistance (if applicable)
  • general: Shift differentials for evening, night, or weekend shifts
  • general: Uniform allowance or provided uniforms
  • general: Meal discounts at hospital cafeterias
  • general: Employee referral program with potential bonus opportunities
  • general: Volunteer opportunities to give back to the community
  • general: Opportunities to participate in research and innovation projects

Target Your Resume for "Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

CatererFood ServiceHospitalityWVU MedicineMartinsburgWest VirginiaCateringFood PreparationEvent PlanningCustomer ServiceCaterer jobs Martinsburg WVCatering careers WVU MedicineFood service jobs MartinsburgHospital catering jobsCatering event planning jobsFood preparation jobs Martinsburg WVCatering setup jobsCatering cleanup jobsFood ordering jobsCafeteria service jobsBerkeley Medical Center jobsWVU Medicine careersCatering positions MartinsburgEntry level catering jobsCulinary jobs Martinsburg WVFood service careersHospital food service jobsCatering assistant jobsBanquet server jobsCatering cook jobsFood and beverage jobs MartinsburgHealthcare catering jobsDietary aide jobs Martinsburg WVNutrition services jobsHospitality jobs Martinsburg WVHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Caterer Careers at WVU Medicine - Martinsburg, West Virginia | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.