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Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Clinical Nutrition Coordinator at WVU Medicine: A Comprehensive Overview

Role Overview

The Clinical Nutrition Coordinator at WVU Medicine's Ruby Memorial Hospital plays a crucial role in ensuring patients receive optimal nutritional care. This position bridges clinical dietetics and food service operations, requiring a registered dietitian (RD) or registered dietitian nutritionist (RDN) with a strong foundation in both areas. The coordinator supports the clinical nutrition manager and supervisor in daily responsibilities, acting as a liaison for patient-related nutrition needs and coordinating resources for the food service staff. The role is typically divided evenly between clinical patient care duties and food service liaison responsibilities, adapting to the daily needs of the department.

A Day in the Life

A typical day for a Clinical Nutrition Coordinator might involve: * **Clinical Patient Care (50%):** * Conducting nutritional assessments on patients to identify dietary needs and restrictions. * Developing individualized nutrition care plans based on patient assessments and medical conditions. * Monitoring patients' tolerance of diet and adjusting nutrition support as needed. * Providing nutrition education and counseling to patients and their families. * Documenting nutrition interventions and outcomes in the medical record. * Participating in multidisciplinary rounds and patient care conferences. * Serving as a preceptor for dietetic interns and students. * **Food Services Liaison (50%):** * Collaborating with food service staff to ensure meals meet patients' nutritional requirements and dietary restrictions. * Providing training and education to food service staff on nutrition-related topics. * Assisting with menu planning and recipe development to ensure balanced and nutritious meals. * Addressing patient concerns and requests related to food service. * Monitoring food quality and safety standards. * Assisting with the development and implementation of policies and procedures related to patient meals. * Participating in quality assurance monitoring and reporting.

Why Morgantown, West Virginia?

Morgantown, West Virginia, offers a unique blend of small-town charm and big-city amenities. As home to West Virginia University, Morgantown boasts a vibrant cultural scene, diverse dining options, and a lively arts community. The city is surrounded by beautiful natural landscapes, providing ample opportunities for outdoor recreation, including hiking, biking, and water sports. Morgantown also offers a lower cost of living compared to many other cities, making it an attractive place to live and work.

Career Path

The Clinical Nutrition Coordinator role can serve as a stepping stone to various career advancement opportunities within WVU Medicine. Potential career paths include: * **Clinical Nutrition Manager:** Oversee the clinical nutrition department and manage a team of dietitians and dietetic technicians. * **Clinical Nutrition Supervisor:** Supervise the daily operations of the clinical nutrition department and provide guidance to staff. * **Specialty Dietitian:** Focus on a specific area of clinical nutrition, such as oncology, pediatrics, or diabetes management. * **Food Service Director:** Manage the food service operations of the hospital, including menu planning, food preparation, and staff supervision. * **Nutrition Education Specialist:** Develop and deliver nutrition education programs to patients, staff, and the community.

Salary & Benefits

The estimated salary range for a Clinical Nutrition Coordinator at WVU Medicine is $65,000 to $85,000 per year. WVU Medicine also offers a comprehensive benefits package, including: * Comprehensive health insurance (medical, dental, vision). * Paid time off (PTO) for vacation, sick leave, and holidays. * Retirement plan with employer matching contributions. * Life insurance and disability coverage. * Flexible spending accounts (FSA) or health savings accounts (HSA). * Employee assistance program (EAP) for confidential counseling and support. * Tuition reimbursement or assistance for continuing education. * Professional development opportunities and training programs. * Employee discounts on hospital services and products. * Wellness programs and resources to promote employee health.

WVU Medicine Culture

WVU Medicine is committed to providing high-quality, patient-centered care in a supportive and collaborative work environment. The organization values teamwork, respect, and innovation. WVU Medicine is also dedicated to promoting the health and well-being of its employees and the communities it serves. The environment fosters growth and learning, encouraging employees to reach their full potential.

How to Apply

To apply for the Clinical Nutrition Coordinator position at WVU Medicine, please visit the WVU Medicine careers website and search for the job posting. Follow the instructions to complete the online application and submit your resume and cover letter.

Frequently Asked Questions (FAQ)

1. **What are the required qualifications for this position?** * You must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of Dietetic Registration (CDR) and possess current licensure as a Licensed Dietitian through the West Virginia Board of Licensed Dietitians. One year of clinical experience is also required. 2. **What are the preferred qualifications?** * A Master’s Degree in Nutrition, Dietetics, or a related field, membership to the Academy of Nutrition and Dietetics, five years of experience in clinical nutrition, and two years in a clinical leadership role are preferred. 3. **What are the core duties and responsibilities of this position?** * The role involves assisting with policy development, quality assurance, serving as a resource to hospital staff, supporting recruitment and training, and participating in community education programs. 4. **What is the work-life balance like at WVU Medicine?** * WVU Medicine strives to provide a supportive work environment that values work-life balance. The organization offers various benefits and resources to help employees manage their personal and professional lives. 5. **What opportunities are there for professional development?** * WVU Medicine offers numerous professional development opportunities, including training programs, tuition reimbursement, and opportunities to attend conferences and workshops. 6. **What is the culture like at Ruby Memorial Hospital?** * Ruby Memorial Hospital fosters a collaborative and patient-centered culture. Employees are encouraged to work together to provide the best possible care to patients. 7. **What is the salary range for this position?** * The estimated salary range for a Clinical Nutrition Coordinator at WVU Medicine is $65,000 to $85,000 per year. 8. **What benefits are offered by WVU Medicine?** * WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, and disability coverage. 9. **How can I learn more about WVU Medicine?** * You can visit the WVU Medicine website to learn more about the organization, its mission, and its values. 10. **What is the application process like?** * The application process involves submitting an online application, resume, and cover letter. Selected candidates will be contacted for an interview. This overview provides a comprehensive look into the Clinical Nutrition Coordinator position at WVU Medicine, highlighting the role's responsibilities, career path, and the benefits of working in Morgantown, West Virginia.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

71,500 - 93,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Clinical Nutritionintermediate
  • Patient Careintermediate
  • Food Service Liaisonintermediate
  • Policy Developmentintermediate
  • Quality Assuranceintermediate
  • Interdepartmental Communicationintermediate
  • Staff Trainingintermediate
  • Performance Improvementintermediate
  • Recruitmentintermediate
  • Hiringintermediate
  • Evaluationintermediate
  • Competency Assessmentintermediate
  • Schedulingintermediate
  • Coordinationintermediate
  • Community Educationintermediate
  • Nutritional Assessmentintermediate
  • Dietary Planningintermediate
  • Medical Nutrition Therapyintermediate
  • Electronic Health Records (EHR)intermediate
  • Dietary Guidelinesintermediate
  • Menu Planningintermediate
  • Food Safetyintermediate
  • Resource Managementintermediate
  • Team Leadershipintermediate
  • Mentoringintermediate
  • Communication Skillsintermediate
  • Problem-Solvingintermediate
  • Critical Thinkingintermediate
  • Time Managementintermediate
  • Organizational Skillsintermediate

Required Qualifications

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of Dietetic Registration (CDR). (experience)
  • Current licensure as a Licensed Dietitian through the West Virginia Board of Licensed Dietitians. (experience)
  • One (1) year of clinical experience. (experience)
  • Knowledge of clinical nutrition principles and practices. (experience)
  • Understanding of food service operations. (experience)
  • Ability to develop and implement nutrition care plans. (experience)
  • Proficiency in using electronic health records. (experience)
  • Strong communication and interpersonal skills. (experience)
  • Ability to work effectively in a team environment. (experience)
  • Knowledge of quality assurance and performance improvement principles. (experience)
  • Master’s Degree in Nutrition, Dietetics or related field (Preferred). (experience)
  • Membership to the Academy of Nutrition and Dietetics (Preferred). (experience)
  • Five (5) years of experience in clinical nutrition (Preferred). (experience)
  • Two (2) years in clinical leadership role (Preferred). (experience)
  • Understanding of regulatory requirements related to food and nutrition services. (experience)

Responsibilities

  • Assists with development of policies and procedures for effectively managing all components of the patient services meals.
  • Assists in quality assurance monitoring and reporting for departmental performance improvement meetings.
  • Identifies and participates in quality process improvements and actively endorses evidence-based practices.
  • Assists the supervisor/manager in service as a resource to all hospital staff and provides direction regarding nutrition needs for specific patient populations.
  • Collaborates with food service staff, as well as medical, nursing, and allied health staff to maintain interdepartmental communication.
  • Supports the supervisor/manager in recruitment, hiring, training, evaluation and competency of personnel.
  • Guides and mentors dietetic students, peers, and support personnel.
  • Takes part in professional growth and development for self and clinical team.
  • Assists with developing, revising, and implementation of departmental and interdepartmental policies and procedures and performance improvement initiatives.
  • Plans and coordinates nutrition services goals, objectives and new services.
  • Assists the supervisor/manager with scheduling and coordinating daily work flow.
  • Provides feedback to departmental leadership for performance evaluations and disciplinary actions.
  • Participates in community focused education programs and external speaking events to promote service and education.
  • Maintains and expands knowledge in clinical nutrition and food service trends.
  • Conducts nutritional assessments and develops individualized nutrition care plans for patients.
  • Monitors patient tolerance of diet and adjusts nutrition support as needed.
  • Provides nutrition education and counseling to patients and their families.
  • Documents nutrition interventions and outcomes in the medical record.
  • Participates in multidisciplinary rounds and patient care conferences.
  • Serves as a preceptor for dietetic interns and students.
  • Ensures compliance with all regulatory requirements and hospital policies.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision).
  • general: Paid time off (PTO) for vacation, sick leave, and holidays.
  • general: Retirement plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Flexible spending accounts (FSA) or health savings accounts (HSA).
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Tuition reimbursement or assistance for continuing education.
  • general: Professional development opportunities and training programs.
  • general: Employee discounts on hospital services and products.
  • general: Wellness programs and resources to promote employee health.
  • general: On-site childcare facilities (if available).
  • general: Commuter benefits or transportation assistance.
  • general: Employee recognition programs and awards.
  • general: Relocation assistance (if applicable).
  • general: Sign-on bonus (if applicable).
  • general: Opportunities for career advancement within WVU Medicine.
  • general: A supportive and collaborative work environment.
  • general: Access to state-of-the-art medical facilities and technology.
  • general: The chance to make a meaningful difference in the lives of patients.
  • general: Competitive salary and benefits package.
  • general: Paid professional membership dues.
  • general: Continuing education stipend.

Target Your Resume for "Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

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Tags & Categories

Clinical NutritionRegistered DietitianMorgantownWest VirginiaWVU MedicineHealthcareFood ServicesClinical Nutrition CoordinatorRDRDNWVU Medicine CareersRuby Memorial HospitalMorgantown WVDieteticsNutritionPatient CareFood ServiceNutrition ServicesDietitian JobsWest Virginia JobsHospital CareersMedical Nutrition TherapyNutrition AssessmentDietary PlanningMenu PlanningFood SafetyHealth and WellnessMedical CareersAllied HealthNutrition EducationHealthcareNursingMedicalClinical

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WVU Medicine logo

Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

WVU Medicine

Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!

full-timePosted: Feb 17, 2026

Job Description

Clinical Nutrition Coordinator at WVU Medicine: A Comprehensive Overview

Role Overview

The Clinical Nutrition Coordinator at WVU Medicine's Ruby Memorial Hospital plays a crucial role in ensuring patients receive optimal nutritional care. This position bridges clinical dietetics and food service operations, requiring a registered dietitian (RD) or registered dietitian nutritionist (RDN) with a strong foundation in both areas. The coordinator supports the clinical nutrition manager and supervisor in daily responsibilities, acting as a liaison for patient-related nutrition needs and coordinating resources for the food service staff. The role is typically divided evenly between clinical patient care duties and food service liaison responsibilities, adapting to the daily needs of the department.

A Day in the Life

A typical day for a Clinical Nutrition Coordinator might involve: * **Clinical Patient Care (50%):** * Conducting nutritional assessments on patients to identify dietary needs and restrictions. * Developing individualized nutrition care plans based on patient assessments and medical conditions. * Monitoring patients' tolerance of diet and adjusting nutrition support as needed. * Providing nutrition education and counseling to patients and their families. * Documenting nutrition interventions and outcomes in the medical record. * Participating in multidisciplinary rounds and patient care conferences. * Serving as a preceptor for dietetic interns and students. * **Food Services Liaison (50%):** * Collaborating with food service staff to ensure meals meet patients' nutritional requirements and dietary restrictions. * Providing training and education to food service staff on nutrition-related topics. * Assisting with menu planning and recipe development to ensure balanced and nutritious meals. * Addressing patient concerns and requests related to food service. * Monitoring food quality and safety standards. * Assisting with the development and implementation of policies and procedures related to patient meals. * Participating in quality assurance monitoring and reporting.

Why Morgantown, West Virginia?

Morgantown, West Virginia, offers a unique blend of small-town charm and big-city amenities. As home to West Virginia University, Morgantown boasts a vibrant cultural scene, diverse dining options, and a lively arts community. The city is surrounded by beautiful natural landscapes, providing ample opportunities for outdoor recreation, including hiking, biking, and water sports. Morgantown also offers a lower cost of living compared to many other cities, making it an attractive place to live and work.

Career Path

The Clinical Nutrition Coordinator role can serve as a stepping stone to various career advancement opportunities within WVU Medicine. Potential career paths include: * **Clinical Nutrition Manager:** Oversee the clinical nutrition department and manage a team of dietitians and dietetic technicians. * **Clinical Nutrition Supervisor:** Supervise the daily operations of the clinical nutrition department and provide guidance to staff. * **Specialty Dietitian:** Focus on a specific area of clinical nutrition, such as oncology, pediatrics, or diabetes management. * **Food Service Director:** Manage the food service operations of the hospital, including menu planning, food preparation, and staff supervision. * **Nutrition Education Specialist:** Develop and deliver nutrition education programs to patients, staff, and the community.

Salary & Benefits

The estimated salary range for a Clinical Nutrition Coordinator at WVU Medicine is $65,000 to $85,000 per year. WVU Medicine also offers a comprehensive benefits package, including: * Comprehensive health insurance (medical, dental, vision). * Paid time off (PTO) for vacation, sick leave, and holidays. * Retirement plan with employer matching contributions. * Life insurance and disability coverage. * Flexible spending accounts (FSA) or health savings accounts (HSA). * Employee assistance program (EAP) for confidential counseling and support. * Tuition reimbursement or assistance for continuing education. * Professional development opportunities and training programs. * Employee discounts on hospital services and products. * Wellness programs and resources to promote employee health.

WVU Medicine Culture

WVU Medicine is committed to providing high-quality, patient-centered care in a supportive and collaborative work environment. The organization values teamwork, respect, and innovation. WVU Medicine is also dedicated to promoting the health and well-being of its employees and the communities it serves. The environment fosters growth and learning, encouraging employees to reach their full potential.

How to Apply

To apply for the Clinical Nutrition Coordinator position at WVU Medicine, please visit the WVU Medicine careers website and search for the job posting. Follow the instructions to complete the online application and submit your resume and cover letter.

Frequently Asked Questions (FAQ)

1. **What are the required qualifications for this position?** * You must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of Dietetic Registration (CDR) and possess current licensure as a Licensed Dietitian through the West Virginia Board of Licensed Dietitians. One year of clinical experience is also required. 2. **What are the preferred qualifications?** * A Master’s Degree in Nutrition, Dietetics, or a related field, membership to the Academy of Nutrition and Dietetics, five years of experience in clinical nutrition, and two years in a clinical leadership role are preferred. 3. **What are the core duties and responsibilities of this position?** * The role involves assisting with policy development, quality assurance, serving as a resource to hospital staff, supporting recruitment and training, and participating in community education programs. 4. **What is the work-life balance like at WVU Medicine?** * WVU Medicine strives to provide a supportive work environment that values work-life balance. The organization offers various benefits and resources to help employees manage their personal and professional lives. 5. **What opportunities are there for professional development?** * WVU Medicine offers numerous professional development opportunities, including training programs, tuition reimbursement, and opportunities to attend conferences and workshops. 6. **What is the culture like at Ruby Memorial Hospital?** * Ruby Memorial Hospital fosters a collaborative and patient-centered culture. Employees are encouraged to work together to provide the best possible care to patients. 7. **What is the salary range for this position?** * The estimated salary range for a Clinical Nutrition Coordinator at WVU Medicine is $65,000 to $85,000 per year. 8. **What benefits are offered by WVU Medicine?** * WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan, life insurance, and disability coverage. 9. **How can I learn more about WVU Medicine?** * You can visit the WVU Medicine website to learn more about the organization, its mission, and its values. 10. **What is the application process like?** * The application process involves submitting an online application, resume, and cover letter. Selected candidates will be contacted for an interview. This overview provides a comprehensive look into the Clinical Nutrition Coordinator position at WVU Medicine, highlighting the role's responsibilities, career path, and the benefits of working in Morgantown, West Virginia.

Locations

  • Morgantown, West Virginia, United States

Salary

Estimated Salary Rangemedium confidence

71,500 - 93,500 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Clinical Nutritionintermediate
  • Patient Careintermediate
  • Food Service Liaisonintermediate
  • Policy Developmentintermediate
  • Quality Assuranceintermediate
  • Interdepartmental Communicationintermediate
  • Staff Trainingintermediate
  • Performance Improvementintermediate
  • Recruitmentintermediate
  • Hiringintermediate
  • Evaluationintermediate
  • Competency Assessmentintermediate
  • Schedulingintermediate
  • Coordinationintermediate
  • Community Educationintermediate
  • Nutritional Assessmentintermediate
  • Dietary Planningintermediate
  • Medical Nutrition Therapyintermediate
  • Electronic Health Records (EHR)intermediate
  • Dietary Guidelinesintermediate
  • Menu Planningintermediate
  • Food Safetyintermediate
  • Resource Managementintermediate
  • Team Leadershipintermediate
  • Mentoringintermediate
  • Communication Skillsintermediate
  • Problem-Solvingintermediate
  • Critical Thinkingintermediate
  • Time Managementintermediate
  • Organizational Skillsintermediate

Required Qualifications

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of Dietetic Registration (CDR). (experience)
  • Current licensure as a Licensed Dietitian through the West Virginia Board of Licensed Dietitians. (experience)
  • One (1) year of clinical experience. (experience)
  • Knowledge of clinical nutrition principles and practices. (experience)
  • Understanding of food service operations. (experience)
  • Ability to develop and implement nutrition care plans. (experience)
  • Proficiency in using electronic health records. (experience)
  • Strong communication and interpersonal skills. (experience)
  • Ability to work effectively in a team environment. (experience)
  • Knowledge of quality assurance and performance improvement principles. (experience)
  • Master’s Degree in Nutrition, Dietetics or related field (Preferred). (experience)
  • Membership to the Academy of Nutrition and Dietetics (Preferred). (experience)
  • Five (5) years of experience in clinical nutrition (Preferred). (experience)
  • Two (2) years in clinical leadership role (Preferred). (experience)
  • Understanding of regulatory requirements related to food and nutrition services. (experience)

Responsibilities

  • Assists with development of policies and procedures for effectively managing all components of the patient services meals.
  • Assists in quality assurance monitoring and reporting for departmental performance improvement meetings.
  • Identifies and participates in quality process improvements and actively endorses evidence-based practices.
  • Assists the supervisor/manager in service as a resource to all hospital staff and provides direction regarding nutrition needs for specific patient populations.
  • Collaborates with food service staff, as well as medical, nursing, and allied health staff to maintain interdepartmental communication.
  • Supports the supervisor/manager in recruitment, hiring, training, evaluation and competency of personnel.
  • Guides and mentors dietetic students, peers, and support personnel.
  • Takes part in professional growth and development for self and clinical team.
  • Assists with developing, revising, and implementation of departmental and interdepartmental policies and procedures and performance improvement initiatives.
  • Plans and coordinates nutrition services goals, objectives and new services.
  • Assists the supervisor/manager with scheduling and coordinating daily work flow.
  • Provides feedback to departmental leadership for performance evaluations and disciplinary actions.
  • Participates in community focused education programs and external speaking events to promote service and education.
  • Maintains and expands knowledge in clinical nutrition and food service trends.
  • Conducts nutritional assessments and develops individualized nutrition care plans for patients.
  • Monitors patient tolerance of diet and adjusts nutrition support as needed.
  • Provides nutrition education and counseling to patients and their families.
  • Documents nutrition interventions and outcomes in the medical record.
  • Participates in multidisciplinary rounds and patient care conferences.
  • Serves as a preceptor for dietetic interns and students.
  • Ensures compliance with all regulatory requirements and hospital policies.

Benefits

  • general: Comprehensive health insurance (medical, dental, vision).
  • general: Paid time off (PTO) for vacation, sick leave, and holidays.
  • general: Retirement plan with employer matching contributions.
  • general: Life insurance and disability coverage.
  • general: Flexible spending accounts (FSA) or health savings accounts (HSA).
  • general: Employee assistance program (EAP) for confidential counseling and support.
  • general: Tuition reimbursement or assistance for continuing education.
  • general: Professional development opportunities and training programs.
  • general: Employee discounts on hospital services and products.
  • general: Wellness programs and resources to promote employee health.
  • general: On-site childcare facilities (if available).
  • general: Commuter benefits or transportation assistance.
  • general: Employee recognition programs and awards.
  • general: Relocation assistance (if applicable).
  • general: Sign-on bonus (if applicable).
  • general: Opportunities for career advancement within WVU Medicine.
  • general: A supportive and collaborative work environment.
  • general: Access to state-of-the-art medical facilities and technology.
  • general: The chance to make a meaningful difference in the lives of patients.
  • general: Competitive salary and benefits package.
  • general: Paid professional membership dues.
  • general: Continuing education stipend.

Target Your Resume for "Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Get personalized recommendations to optimize your resume specifically for Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!" , WVU Medicine

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Clinical NutritionRegistered DietitianMorgantownWest VirginiaWVU MedicineHealthcareFood ServicesClinical Nutrition CoordinatorRDRDNWVU Medicine CareersRuby Memorial HospitalMorgantown WVDieteticsNutritionPatient CareFood ServiceNutrition ServicesDietitian JobsWest Virginia JobsHospital CareersMedical Nutrition TherapyNutrition AssessmentDietary PlanningMenu PlanningFood SafetyHealth and WellnessMedical CareersAllied HealthNutrition EducationHealthcareNursingMedicalClinical

Answer 10 quick questions to check your fit for Clinical Nutrition Coordinator Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.