## Cook-Food Service at WVU Medicine: Join Our Culinary Team! WVU Medicine is seeking dedicated and passionate Cook-Food Service professionals to join our team at Jefferson Medical Center (JMC) in Ranson, West Virginia. As a Cook-Food Service employee, you will play a vital role in providing high-quality, nutritious meals to our patients, employees, and visitors. This position offers an excellent opportunity to contribute to the well-being of our community while working in a dynamic and supportive environment. ### Role Overview The Cook-Food Service position is responsible for preparing food items according to standardized recipes and adhering to strict sanitation and safety guidelines. You will be involved in various aspects of food preparation, including: * Preparing ingredients and cooking meals according to menu cycles and standardized recipes. * Ensuring proper portion control and minimizing food waste. * Maintaining a clean and organized work area. * Serving food to patients, employees, and visitors with a focus on customer service. * Adhering to Health Department regulations and WVU Medicine policies. Your attention to detail, commitment to quality, and ability to work effectively as part of a team will be essential to your success in this role. ### A Day in the Life On a typical day, a Cook-Food Service employee at WVU Medicine may perform the following tasks: * Arrive at the kitchen and review the daily menu and production schedule. * Gather the necessary ingredients from the pantry and coolers, ensuring proper stock rotation (FIFO). * Prepare food items according to standardized recipes, following proper cooking techniques and temperature guidelines. * Monitor food quality and adjust seasonings as needed. * Set up the serving line, ensuring that all items are attractively displayed and properly labeled. * Serve food to customers, providing excellent customer service and addressing any concerns or questions. * Maintain a clean and sanitary work area, following established cleaning procedures. * Monitor food temperatures and document them according to Health Department regulations. * Store leftover food properly, ensuring that it is labeled and dated correctly. * Assist with inventory management and ordering supplies as needed. * Collaborate with other kitchen staff to ensure smooth and efficient operations. ### Why Jefferson Medical Center (JMC) in Ranson, West Virginia? Jefferson Medical Center (JMC) is a leading healthcare provider in the Eastern Panhandle of West Virginia, offering a wide range of medical services to the community. Ranson is a charming town located in Jefferson County, known for its rich history, scenic beauty, and friendly atmosphere. Working at JMC in Ranson provides an opportunity to make a difference in the lives of local residents while enjoying a high quality of life. Ranson offers a variety of recreational activities, including hiking, biking, fishing, and kayaking. The town is also home to several historical sites, museums, and art galleries. With its close proximity to Washington, D.C., and Baltimore, Ranson provides easy access to major cultural and entertainment attractions. ### Career Path WVU Medicine is committed to providing opportunities for professional growth and advancement. The Cook-Food Service position can serve as a stepping stone to various career paths within our organization. Potential career advancement opportunities may include: * Lead Cook: Supervises and coordinates the activities of other cooks and food service staff. * Sous Chef: Assists the Executive Chef in planning and directing food preparation in the kitchen. * Executive Chef: Oversees all aspects of food preparation and kitchen operations. * Food Service Supervisor: Manages the day-to-day operations of a food service department. * Dietary Manager: Plans and directs food service programs in healthcare facilities. WVU Medicine offers various training and development programs to help employees enhance their skills and advance their careers. ### Salary & Benefits The salary for the Cook-Food Service position at WVU Medicine is competitive and commensurate with experience. While the exact salary may vary based on individual qualifications and experience, the estimated salary range for this position in the Ranson, West Virginia area is $27,000 to $38,000 per year. This range is reflective of similar roles within the region and considers cost of living factors. In addition to a competitive salary, WVU Medicine offers a comprehensive benefits package that includes: * Comprehensive health insurance (medical, dental, vision) * Paid time off (PTO) for vacation, sick leave, and holidays * Retirement plan with employer matching contributions * Life insurance and disability coverage * Employee assistance program (EAP) for confidential support * Wellness programs to promote health and well-being * Tuition reimbursement or assistance for continuing education * Employee discounts on various products and services * Flexible spending accounts (FSA) for healthcare and dependent care expenses ### WVU Medicine Culture WVU Medicine is committed to creating a culture of excellence, teamwork, and respect. We value our employees and strive to provide a supportive and inclusive work environment where everyone can thrive. Our core values include: * Patient-centered care: We put the needs of our patients first. * Quality and safety: We are committed to providing high-quality, safe care. * Integrity: We conduct ourselves with honesty and integrity. * Teamwork: We work together to achieve common goals. * Innovation: We embrace new ideas and technologies to improve our services. We are an equal opportunity employer and value diversity at all levels of our organization. ### How to Apply If you are interested in joining our team as a Cook-Food Service employee, we encourage you to apply online through the WVU Medicine careers website. To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Please submit your resume and cover letter, highlighting your relevant experience and qualifications. We look forward to receiving your application! ### Frequently Asked Questions (FAQ) **1. What are the minimum qualifications for this position?** The minimum qualifications include a valid Food Service Worker Permit (FSWP) from the local health department (for West Virginia and Maryland locations) or the ability to obtain one within the required timeframe. Ohio locations require a Person In Charge certification within 90 days of hire. **2. Is prior cooking experience required?** While not required, one (1) year of experience as a cook is preferred. **3. What are the working hours for this position?** Working hours may vary depending on the needs of the department. You may be required to work evenings, weekends, and holidays. **4. What is the dress code for this position?** The dress code typically includes a clean uniform, closed-toe shoes, and a hairnet or hat. **5. Will I receive on-the-job training?** Yes, you will receive on-the-job training to familiarize you with our recipes, procedures, and equipment. **6. Is there room for advancement in this role?** Yes, WVU Medicine is committed to providing opportunities for professional growth and advancement. You may be able to advance to positions such as Lead Cook, Sous Chef, or Executive Chef. **7. What is the work environment like?** The work environment is fast-paced and requires the ability to work effectively as part of a team. You will be working in a kitchen environment with exposure to heat, noise, and cleaning chemicals. **8. What safety measures are in place to protect employees?** WVU Medicine is committed to providing a safe work environment for all employees. We have established safety protocols and procedures to minimize risks and prevent accidents. We also provide personal protective equipment (PPE) as needed. **9. What opportunities are there for professional development?** WVU Medicine offers various training and development programs to help employees enhance their skills and advance their careers. These programs may include online courses, workshops, and conferences. **10. What is the culture like at WVU Medicine?** WVU Medicine is committed to creating a culture of excellence, teamwork, and respect. We value our employees and strive to provide a supportive and inclusive work environment where everyone can thrive. We encourage you to apply for the Cook-Food Service position at WVU Medicine and become a part of our dedicated team! Your skills and passion for food service will contribute to our mission of providing exceptional care to our patients and community.