Cook-Food Service at WVU Medicine - Wheeling Hospital

Role Overview

As a Cook-Food Service at WVU Medicine's Wheeling Hospital, you will play a vital role in ensuring patients, employees, and the public receive high-quality, nutritious meals. This position involves preparing food according to standardized recipes, maintaining a clean and safe work environment, and providing excellent customer service.

Day in the Life

Your day will begin with reviewing the menu and gathering necessary ingredients. You will then prepare food items in batch production, following recipes and portion control guidelines. Throughout the day, you will maintain a clean and organized workspace, adhering to sanitation and safety standards. You will also serve food to customers, address their concerns, and ensure they have a positive dining experience.

Why Wheeling, West Virginia?

Wheeling, West Virginia, offers a unique blend of small-town charm and access to urban amenities. Nestled along the Ohio River, Wheeling boasts a rich history, beautiful scenery, and a welcoming community. The cost of living is affordable, and there are plenty of opportunities for outdoor recreation, cultural experiences, and family-friendly activities. Working at Wheeling Hospital allows you to make a difference in the lives of local residents while enjoying a fulfilling lifestyle.

Career Path

WVU Medicine is committed to the growth and development of its employees. As a Cook-Food Service, you can advance your career by taking on additional responsibilities, participating in training programs, and pursuing certifications. Opportunities for advancement may include roles such as Lead Cook, Sous Chef, or Food Service Supervisor. WVU Medicine also offers opportunities for cross-training and advancement within other departments.

Salary & Benefits

The estimated salary range for a Cook-Food Service at Wheeling Hospital is $30,000 to $45,000 per year. WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan options, life insurance, disability coverage, employee assistance programs, tuition reimbursement, employee discounts, and wellness programs.

WVU Medicine Culture

WVU Medicine is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We value teamwork, collaboration, and respect. We encourage our employees to share their ideas, contribute to the success of the organization, and make a positive impact on the lives of our patients and communities. We provide opportunities for professional growth, offer competitive compensation and benefits, and promote a healthy work-life balance.

How to Apply

To apply for the Cook-Food Service position at Wheeling Hospital, please click the "Apply" button located at the top of this page and complete the application in full. Be sure to highlight your relevant skills, experience, and qualifications. Thank you for your interest in joining the WVU Medicine team!

FAQ

1. What are the minimum qualifications for this position? The minimum qualifications include a valid Food Service Worker Permit (FSWP) or the ability to obtain one within a specified timeframe. Preferred qualifications include a high school diploma or equivalent and one year of experience as a cook.
2. What are the core duties and responsibilities of a Cook-Food Service? Core duties and responsibilities include preparing food, serving food, maintaining sanitation and safety standards, following recipes and portion control guidelines, and providing excellent customer service.
3. What is the salary range for this position? The estimated salary range is $30,000 to $45,000 per year.
4. What benefits does WVU Medicine offer? WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement plan options, and more.
5. Where is Wheeling Hospital located? Wheeling Hospital is located in Wheeling, West Virginia.
6. What is the work environment like at WVU Medicine? WVU Medicine fosters a diverse and inclusive workplace with a focus on teamwork, collaboration, and respect.
7. What opportunities for advancement are available? Opportunities for advancement may include roles such as Lead Cook, Sous Chef, or Food Service Supervisor.
8. Does WVU Medicine offer tuition reimbursement? Yes, WVU Medicine offers tuition reimbursement or assistance for continuing education.
9. What is the dress code for this position? The dress code typically involves wearing clean and appropriate attire, including a hairnet and closed-toe shoes.
10. Who should I contact if I have questions about the position? Please contact the WVU Medicine Human Resources department for any questions about the position.