Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Dietetic Assistant at WVU Medicine: A Career Overview
Role Overview
As a Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital, you play a crucial role in ensuring patients and customers receive high-quality food and exceptional service. This position involves a variety of fundamental food service duties, contributing to the overall smooth operation of the food and nutrition department. Your responsibilities range from patient tray assembly to maintaining cleanliness and sanitation standards.
A Day in the Life
A typical day for a Dietetic Assistant may include:
- Preparing work areas by ensuring all necessary supplies and equipment are readily available.
- Assembling patient trays accurately and efficiently according to dietary orders.
- Maintaining the cleanliness and organization of the dish room, ensuring proper sanitation.
- Performing utility tasks such as cleaning floors and disposing of trash.
- Serving customers in the cafeteria, providing friendly and efficient service.
- Assisting with cold food production, following recipes and quality standards.
- Monitoring and documenting equipment temperatures to ensure proper functioning.
- Adhering to food safety and sanitation guidelines to prevent contamination.
- Addressing customer inquiries and resolving complaints in a professional manner.
Why Morgantown, West Virginia?
Morgantown offers a unique blend of small-town charm and big-city amenities. Home to West Virginia University, it boasts a vibrant cultural scene, diverse recreational opportunities, and a thriving job market. The cost of living is relatively affordable, making it an attractive place to live and work. WVU Medicine's presence in Morgantown provides stability and opportunities for professional growth.
Career Path
The Dietetic Assistant position can serve as a stepping stone to various career paths within WVU Medicine. With experience and further education, you could advance to roles such as:
- Dietary Technician
- Food Service Supervisor
- Certified Dietary Manager
- Registered Dietitian (with a bachelor's degree and registration)
Salary & Benefits
The estimated salary range for a Dietetic Assistant in Morgantown, WV, is $27,000 to $35,000 per year. WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plans, and tuition reimbursement, providing employees with financial security and well-being.
WVU Medicine Culture
WVU Medicine is committed to providing exceptional patient care and fostering a supportive work environment. As a Dietetic Assistant, you'll be part of a team that values collaboration, professionalism, and continuous improvement. WVU Medicine encourages employees to grow and develop their skills, offering opportunities for advancement and professional development.
How to Apply
To apply for the Dietetic Assistant position at WVU Medicine, visit our careers page and search for the job title. Follow the online application process, providing accurate and complete information. Be sure to highlight your relevant skills, experience, and qualifications in your resume and cover letter.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for this position?
You must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or obtain a temporary permit before starting and a permanent permit within one month of starting. - Is a high school diploma required?
A high school diploma or equivalent is preferred but not always required. - What are the core duties of a Dietetic Assistant?
Core duties include food preparation, tray assembly, dish room duties, cafeteria service, and maintaining sanitation standards. - What kind of training will I receive?
You will receive training on tray delivery, general department orientation, and food safety procedures. - What is the work environment like?
The work environment is fast-paced and requires teamwork and attention to detail. - Are there opportunities for advancement?
Yes, WVU Medicine offers opportunities for career advancement within the food and nutrition department. - What benefits does WVU Medicine offer?
WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, and retirement savings plans. - What is the dress code for this position?
The dress code typically involves clean and appropriate attire, including a uniform and closed-toe shoes. - How important is customer service in this role?
Customer service is highly important, as you will be interacting with patients and customers on a daily basis. - What if I have questions about the job?
Contact the HR department at WVU Medicine for any questions regarding the Dietetic Assistant position.
Locations
- Morgantown, West Virginia, United States
Salary
29,700 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safetyintermediate
- Food Preparationintermediate
- Customer Serviceintermediate
- Sanitation Proceduresintermediate
- Inventory Managementintermediate
- Recipe Adherenceintermediate
- Portion Controlintermediate
- Equipment Operationintermediate
- Teamworkintermediate
- Communicationintermediate
- Time Managementintermediate
- Problem Solvingintermediate
- Attention to Detailintermediate
- Cash Handling (Cafeteria)intermediate
- Allergen Awarenessintermediate
- Cleaning and Sanitizingintermediate
- Temperature Monitoringintermediate
- Waste Managementintermediate
- Quality Controlintermediate
- Food Presentationintermediate
- FIFO (First In, First Out) Methodintermediate
- Menu Cycle Knowledgeintermediate
- Safe Food Handling Practicesintermediate
- Dishwashing Proceduresintermediate
- Tray Assemblyintermediate
Required Qualifications
- Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain temporary and permanent permits. (experience)
- Ability to handle exposed food and food contact surfaces after obtaining temporary FSWP. (experience)
- Willingness to complete general department orientation. (experience)
- Understanding of food safety and sanitation regulations. (experience)
- Ability to work effectively in a fast-paced environment. (experience)
- Strong attention to detail in food preparation and service. (experience)
- Ability to follow instructions and recipes accurately. (experience)
- Excellent customer service skills. (experience)
- Ability to work as part of a team. (experience)
- Good communication skills. (experience)
- Ability to maintain a clean and organized work area. (experience)
- Ability to lift and carry up to 25 pounds. (experience)
- Ability to stand for extended periods. (experience)
- High School Diploma or Equivalent (preferred). (experience)
Responsibilities
- Prepare work areas for operation, following task assignments.
- Prepare sanitizing solution and maintain sanitizer strength throughout shift.
- Set up, restock, clean, and organize assigned areas, maintaining a clean appearance.
- Gather utensils based on correct portion sizes.
- Produce and maintain quality food and beverage products.
- Prepare attractive and appetizing foods using quality ingredients.
- Prepare timely products, fresh throughout service, using batch production.
- Utilize leftovers using the first in, first out method.
- Follow menu cycle and standardized recipes.
- Correctly portion food items.
- Provide quality service to ensure customer/patient satisfaction.
- Greet customers politely, take orders, and serve efficiently.
- Focus on customer and service throughout the interaction.
- Be knowledgeable about food ingredients and allergens.
- Address customer complaints professionally and seek management assistance when needed.
- Remove trash from service areas promptly.
- Clean spills promptly and post caution signage.
- Merchandise area through clean, uncluttered, attractive, and orderly arrangement.
- Create attractive and informative displays and garnishes, including signage, labels, and price stickers.
- Ensure activities meet sanitation, safety, and quality control guidelines.
- Use cleaning chemicals properly.
- Document refrigerator, dish machine, or other equipment temperatures as assigned.
- Alert facilities and management of malfunctioning equipment.
- Properly operate, clean, and store equipment.
- Participate in tray line assembly, ensuring accurate and timely meal delivery to patients.
- Perform dish room duties, including washing, sanitizing, and storing dishes and utensils.
- Maintain utilities, including cleaning floors and removing trash.
- Serve food in the cafeteria.
- Assist with cold food production.
Benefits
- general: Comprehensive health insurance plans (medical, dental, and vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Wellness programs and resources to promote employee health
- general: Tuition reimbursement or assistance for continuing education
- general: Professional development opportunities to enhance skills and knowledge
- general: Employee discounts on WVU Medicine services and products
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Opportunities for career advancement within WVU Medicine
- general: A supportive and collaborative work environment
- general: Recognition programs to acknowledge employee contributions
- general: Employee referral bonuses
- general: Access to on-site fitness centers or discounted gym memberships
- general: Commuter benefits to help with transportation costs
- general: Employee resource groups (ERGs) to foster diversity and inclusion
- general: Volunteering opportunities to give back to the community
- general: Competitive salary and compensation package
- general: Relocation assistance (if applicable)
- general: Sign-on bonus (if applicable)
Tags & Categories
Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Dietetic Assistant at WVU Medicine: A Career Overview
Role Overview
As a Dietetic Assistant at WVU Medicine's Ruby Memorial Hospital, you play a crucial role in ensuring patients and customers receive high-quality food and exceptional service. This position involves a variety of fundamental food service duties, contributing to the overall smooth operation of the food and nutrition department. Your responsibilities range from patient tray assembly to maintaining cleanliness and sanitation standards.
A Day in the Life
A typical day for a Dietetic Assistant may include:
- Preparing work areas by ensuring all necessary supplies and equipment are readily available.
- Assembling patient trays accurately and efficiently according to dietary orders.
- Maintaining the cleanliness and organization of the dish room, ensuring proper sanitation.
- Performing utility tasks such as cleaning floors and disposing of trash.
- Serving customers in the cafeteria, providing friendly and efficient service.
- Assisting with cold food production, following recipes and quality standards.
- Monitoring and documenting equipment temperatures to ensure proper functioning.
- Adhering to food safety and sanitation guidelines to prevent contamination.
- Addressing customer inquiries and resolving complaints in a professional manner.
Why Morgantown, West Virginia?
Morgantown offers a unique blend of small-town charm and big-city amenities. Home to West Virginia University, it boasts a vibrant cultural scene, diverse recreational opportunities, and a thriving job market. The cost of living is relatively affordable, making it an attractive place to live and work. WVU Medicine's presence in Morgantown provides stability and opportunities for professional growth.
Career Path
The Dietetic Assistant position can serve as a stepping stone to various career paths within WVU Medicine. With experience and further education, you could advance to roles such as:
- Dietary Technician
- Food Service Supervisor
- Certified Dietary Manager
- Registered Dietitian (with a bachelor's degree and registration)
Salary & Benefits
The estimated salary range for a Dietetic Assistant in Morgantown, WV, is $27,000 to $35,000 per year. WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, retirement savings plans, and tuition reimbursement, providing employees with financial security and well-being.
WVU Medicine Culture
WVU Medicine is committed to providing exceptional patient care and fostering a supportive work environment. As a Dietetic Assistant, you'll be part of a team that values collaboration, professionalism, and continuous improvement. WVU Medicine encourages employees to grow and develop their skills, offering opportunities for advancement and professional development.
How to Apply
To apply for the Dietetic Assistant position at WVU Medicine, visit our careers page and search for the job title. Follow the online application process, providing accurate and complete information. Be sure to highlight your relevant skills, experience, and qualifications in your resume and cover letter.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for this position?
You must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or obtain a temporary permit before starting and a permanent permit within one month of starting. - Is a high school diploma required?
A high school diploma or equivalent is preferred but not always required. - What are the core duties of a Dietetic Assistant?
Core duties include food preparation, tray assembly, dish room duties, cafeteria service, and maintaining sanitation standards. - What kind of training will I receive?
You will receive training on tray delivery, general department orientation, and food safety procedures. - What is the work environment like?
The work environment is fast-paced and requires teamwork and attention to detail. - Are there opportunities for advancement?
Yes, WVU Medicine offers opportunities for career advancement within the food and nutrition department. - What benefits does WVU Medicine offer?
WVU Medicine offers a comprehensive benefits package, including health insurance, paid time off, and retirement savings plans. - What is the dress code for this position?
The dress code typically involves clean and appropriate attire, including a uniform and closed-toe shoes. - How important is customer service in this role?
Customer service is highly important, as you will be interacting with patients and customers on a daily basis. - What if I have questions about the job?
Contact the HR department at WVU Medicine for any questions regarding the Dietetic Assistant position.
Locations
- Morgantown, West Virginia, United States
Salary
29,700 - 38,500 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Safetyintermediate
- Food Preparationintermediate
- Customer Serviceintermediate
- Sanitation Proceduresintermediate
- Inventory Managementintermediate
- Recipe Adherenceintermediate
- Portion Controlintermediate
- Equipment Operationintermediate
- Teamworkintermediate
- Communicationintermediate
- Time Managementintermediate
- Problem Solvingintermediate
- Attention to Detailintermediate
- Cash Handling (Cafeteria)intermediate
- Allergen Awarenessintermediate
- Cleaning and Sanitizingintermediate
- Temperature Monitoringintermediate
- Waste Managementintermediate
- Quality Controlintermediate
- Food Presentationintermediate
- FIFO (First In, First Out) Methodintermediate
- Menu Cycle Knowledgeintermediate
- Safe Food Handling Practicesintermediate
- Dishwashing Proceduresintermediate
- Tray Assemblyintermediate
Required Qualifications
- Valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) or ability to obtain temporary and permanent permits. (experience)
- Ability to handle exposed food and food contact surfaces after obtaining temporary FSWP. (experience)
- Willingness to complete general department orientation. (experience)
- Understanding of food safety and sanitation regulations. (experience)
- Ability to work effectively in a fast-paced environment. (experience)
- Strong attention to detail in food preparation and service. (experience)
- Ability to follow instructions and recipes accurately. (experience)
- Excellent customer service skills. (experience)
- Ability to work as part of a team. (experience)
- Good communication skills. (experience)
- Ability to maintain a clean and organized work area. (experience)
- Ability to lift and carry up to 25 pounds. (experience)
- Ability to stand for extended periods. (experience)
- High School Diploma or Equivalent (preferred). (experience)
Responsibilities
- Prepare work areas for operation, following task assignments.
- Prepare sanitizing solution and maintain sanitizer strength throughout shift.
- Set up, restock, clean, and organize assigned areas, maintaining a clean appearance.
- Gather utensils based on correct portion sizes.
- Produce and maintain quality food and beverage products.
- Prepare attractive and appetizing foods using quality ingredients.
- Prepare timely products, fresh throughout service, using batch production.
- Utilize leftovers using the first in, first out method.
- Follow menu cycle and standardized recipes.
- Correctly portion food items.
- Provide quality service to ensure customer/patient satisfaction.
- Greet customers politely, take orders, and serve efficiently.
- Focus on customer and service throughout the interaction.
- Be knowledgeable about food ingredients and allergens.
- Address customer complaints professionally and seek management assistance when needed.
- Remove trash from service areas promptly.
- Clean spills promptly and post caution signage.
- Merchandise area through clean, uncluttered, attractive, and orderly arrangement.
- Create attractive and informative displays and garnishes, including signage, labels, and price stickers.
- Ensure activities meet sanitation, safety, and quality control guidelines.
- Use cleaning chemicals properly.
- Document refrigerator, dish machine, or other equipment temperatures as assigned.
- Alert facilities and management of malfunctioning equipment.
- Properly operate, clean, and store equipment.
- Participate in tray line assembly, ensuring accurate and timely meal delivery to patients.
- Perform dish room duties, including washing, sanitizing, and storing dishes and utensils.
- Maintain utilities, including cleaning floors and removing trash.
- Serve food in the cafeteria.
- Assist with cold food production.
Benefits
- general: Comprehensive health insurance plans (medical, dental, and vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Wellness programs and resources to promote employee health
- general: Tuition reimbursement or assistance for continuing education
- general: Professional development opportunities to enhance skills and knowledge
- general: Employee discounts on WVU Medicine services and products
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Opportunities for career advancement within WVU Medicine
- general: A supportive and collaborative work environment
- general: Recognition programs to acknowledge employee contributions
- general: Employee referral bonuses
- general: Access to on-site fitness centers or discounted gym memberships
- general: Commuter benefits to help with transportation costs
- general: Employee resource groups (ERGs) to foster diversity and inclusion
- general: Volunteering opportunities to give back to the community
- general: Competitive salary and compensation package
- general: Relocation assistance (if applicable)
- general: Sign-on bonus (if applicable)
Tags & Categories
Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs