Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Dietetic Assistant at WVU Medicine Golisano Children's Hospital
Role Overview
The Dietetic Assistant at WVU Medicine Golisano Children's Hospital plays a crucial role in ensuring that patients receive high-quality food and service. This position involves a variety of fundamental food service duties, including patient tray line (meal assembly), dish room operations, utilities (floors and trash), cafeteria service, and cold food production. The Dietetic Assistant works as part of a team to provide excellent service to patients and customers, contributing to their overall well-being and satisfaction.
This role requires adherence to strict sanitation, safety, and quality control guidelines. The Dietetic Assistant must be knowledgeable about food ingredients and allergens, ensuring that all food preparation and service are safe for patients with dietary restrictions. Attention to detail, teamwork, and excellent customer service skills are essential for success in this position.
A Day in the Life
A typical day for a Dietetic Assistant might include:
- Preparing work areas for operation, ensuring all necessary equipment and supplies are available.
- Setting up and stocking assigned areas, maintaining a clean and organized appearance.
- Assembling patient trays with the correct food portions and utensils.
- Operating dishwashing equipment and ensuring all dishes, utensils, and equipment are properly cleaned and sanitized.
- Performing utility tasks such as cleaning floors and disposing of trash.
- Serving customers in the cafeteria, taking orders, and providing excellent customer service.
- Preparing cold food items such as salads and sandwiches.
- Monitoring and documenting refrigerator, dish machine, and other equipment temperatures.
- Adhering to sanitation and safety guidelines at all times.
The Dietetic Assistant must be able to work efficiently and effectively in a fast-paced environment, while maintaining a positive attitude and providing exceptional service to patients and customers.
Why Morgantown, West Virginia?
Morgantown, West Virginia, is a vibrant city with a rich history and a strong sense of community. Home to West Virginia University, Morgantown offers a diverse range of cultural, educational, and recreational opportunities. The city is known for its beautiful scenery, outdoor activities, and friendly atmosphere.
Living in Morgantown provides access to excellent healthcare services, including WVU Medicine, a leading healthcare provider in the region. The city also offers affordable housing, a low cost of living, and a variety of amenities and services to meet the needs of its residents.
Career Path
The Dietetic Assistant position can serve as a stepping stone to other roles within the food service and healthcare industries. With experience and additional training, Dietetic Assistants may advance to positions such as:
- Dietary Cook
- Food Service Supervisor
- Certified Dietary Manager
- Registered Dietitian
WVU Medicine provides opportunities for professional development and career advancement, encouraging employees to pursue their goals and reach their full potential.
Salary & Benefits
The estimated salary range for a Dietetic Assistant at WVU Medicine Golisano Children's Hospital is $27,000 to $36,000 per year. WVU Medicine offers a comprehensive benefits package that includes:
- Comprehensive health insurance (medical, dental, and vision)
- Paid time off (PTO) for vacation, sick leave, and holidays
- Retirement savings plan with employer matching contributions
- Life insurance and disability coverage
- Employee assistance program (EAP) for confidential counseling and support
- Wellness programs and resources to promote healthy lifestyles
- Tuition reimbursement for continuing education and professional development
- Employee discounts on WVU Medicine services and products
- Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- Opportunities for advancement and career growth within WVU Medicine
- A supportive and collaborative work environment
- Access to state-of-the-art facilities and equipment
WVU Medicine Culture
WVU Medicine is committed to providing exceptional care to patients and creating a supportive and inclusive work environment for employees. The organization values teamwork, respect, and a dedication to excellence. WVU Medicine is an equal opportunity employer and is committed to diversity, equity, and inclusion.
How to Apply
To apply for the Dietetic Assistant position at WVU Medicine Golisano Children's Hospital, please click the Apply button located at the top of this page. Complete the application in full and submit all required documents. If you have any questions about the application process, please contact the WVU Medicine Human Resources department.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for the Dietetic Assistant position?
The minimum qualifications include a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) or the ability to obtain a temporary and permanent FSWP within the specified timeframes.
- Is a high school diploma required for this position?
A high school diploma or equivalent is preferred but not required.
- What are the main responsibilities of a Dietetic Assistant?
The main responsibilities include preparing work areas, assembling patient trays, operating dishwashing equipment, serving customers, and adhering to sanitation and safety guidelines.
- What skills are important for a Dietetic Assistant to have?
Important skills include food handling, customer service, sanitation procedures, teamwork, and communication.
- What is the typical work environment for a Dietetic Assistant?
The work environment is typically fast-paced and involves working in a kitchen, dish room, or cafeteria setting.
- What opportunities are there for career advancement?
With experience and additional training, Dietetic Assistants may advance to positions such as Dietary Cook, Food Service Supervisor, or Registered Dietitian.
- What benefits does WVU Medicine offer to employees?
WVU Medicine offers a comprehensive benefits package that includes health insurance, paid time off, retirement savings plans, and employee discounts.
- Is training provided for this position?
Yes, WVU Medicine provides training on tray delivery and general department orientation.
- What is the dress code for this position?
The dress code typically involves wearing a uniform and adhering to specific hygiene standards.
- How does WVU Medicine support diversity and inclusion?
WVU Medicine is committed to diversity, equity, and inclusion and provides a supportive and inclusive work environment for all employees.
Locations
- Morgantown, West Virginia, United States
Salary
29,700 - 39,600 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Handlingintermediate
- Food Preparationintermediate
- Customer Serviceintermediate
- Sanitation Proceduresintermediate
- Food Safetyintermediate
- Meal Assemblyintermediate
- Dishwashingintermediate
- Utility Tasksintermediate
- Cafeteria Serviceintermediate
- Cold Food Productionintermediate
- Inventory Managementintermediate
- Portion Controlintermediate
- Recipe Followingintermediate
- Equipment Operationintermediate
- Cleaning and Sanitizingintermediate
- Allergen Awarenessintermediate
- Teamworkintermediate
- Communicationintermediate
- Time Managementintermediate
Required Qualifications
- Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting. (experience)
- Alternatively, obtain a MCHD Temporary FSWP no later than the first Wednesday of employment. (experience)
- Obtain a permanent MCHD FSWP within 1 month of the start date (next available class). (experience)
- Must maintain a valid MCHD FSWP throughout employment. (experience)
- If temporary FSWP is held, may not handle exposed food or any food contact surface, equipment, or utensil until fully certified. (experience)
- Willingness to be trained on tray delivery. (experience)
- Ability to complete general department orientation. (experience)
- Ability to work as part of a team. (experience)
- Ability to deliver high-quality food and service to patients and customers. (experience)
- Ability to follow instructions and procedures. (experience)
- Ability to maintain a clean and organized work area. (experience)
- Ability to work in a fast-paced environment. (experience)
- Ability to stand for extended periods of time. (experience)
Responsibilities
- Prepares all work areas for operation according to task assignments.
- Fills buckets with sanitizing solution and maintains sanitizer strength throughout shift, changing as needed.
- Sets up, restocks, cleans, and organizes assigned areas, maintaining a clean and organized appearance.
- Gathers utensils based on correct portions.
- Produces and maintains quality food and beverage products.
- Prepares attractive and appetizing foods utilizing quality ingredients.
- Prepares timely products, fresh throughout service, using batch production methods.
- Utilizes leftovers using the first in, first out method.
- Follows menu cycle and utilizes standardized recipes.
- Correctly portions food according to established guidelines.
- Provides quality services to result in customer/patient satisfaction.
- Greets customers politely, takes orders, and efficiently serves customers.
- Remains focused on the customer and service throughout the encounter.
- Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
- Addresses customer complaints in a polite and professional manner; seeks management assistance when needed.
- Removes trash from service areas promptly.
- Cleans spills promptly and posts appropriate caution signage.
- Merchandises area through clean, uncluttered, attractive, and orderly arrangement of work area.
- Merchandises area through attractive and informative displays and garnishes, including signage, labels, and price stickers in retail areas.
- Ensures that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
- Uses cleaning chemicals properly.
- Documents refrigerator, dish machine, or other equipment temperatures as assigned.
- Alerts facilities and management of malfunctioning equipment.
- Properly operates, cleans, and stores equipment.
- Assists with tray assembly.
- Operates dishwashing equipment.
Benefits
- general: Comprehensive health insurance (medical, dental, and vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Wellness programs and resources to promote healthy lifestyles
- general: Tuition reimbursement for continuing education and professional development
- general: Employee discounts on WVU Medicine services and products
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Opportunities for advancement and career growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Access to state-of-the-art facilities and equipment
- general: Employee recognition programs to celebrate achievements
- general: Commitment to diversity, equity, and inclusion
- general: Relocation assistance may be available
- general: Sign-on bonus may be available
Tags & Categories
Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
WVU Medicine
Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now!
Job Description
Dietetic Assistant at WVU Medicine Golisano Children's Hospital
Role Overview
The Dietetic Assistant at WVU Medicine Golisano Children's Hospital plays a crucial role in ensuring that patients receive high-quality food and service. This position involves a variety of fundamental food service duties, including patient tray line (meal assembly), dish room operations, utilities (floors and trash), cafeteria service, and cold food production. The Dietetic Assistant works as part of a team to provide excellent service to patients and customers, contributing to their overall well-being and satisfaction.
This role requires adherence to strict sanitation, safety, and quality control guidelines. The Dietetic Assistant must be knowledgeable about food ingredients and allergens, ensuring that all food preparation and service are safe for patients with dietary restrictions. Attention to detail, teamwork, and excellent customer service skills are essential for success in this position.
A Day in the Life
A typical day for a Dietetic Assistant might include:
- Preparing work areas for operation, ensuring all necessary equipment and supplies are available.
- Setting up and stocking assigned areas, maintaining a clean and organized appearance.
- Assembling patient trays with the correct food portions and utensils.
- Operating dishwashing equipment and ensuring all dishes, utensils, and equipment are properly cleaned and sanitized.
- Performing utility tasks such as cleaning floors and disposing of trash.
- Serving customers in the cafeteria, taking orders, and providing excellent customer service.
- Preparing cold food items such as salads and sandwiches.
- Monitoring and documenting refrigerator, dish machine, and other equipment temperatures.
- Adhering to sanitation and safety guidelines at all times.
The Dietetic Assistant must be able to work efficiently and effectively in a fast-paced environment, while maintaining a positive attitude and providing exceptional service to patients and customers.
Why Morgantown, West Virginia?
Morgantown, West Virginia, is a vibrant city with a rich history and a strong sense of community. Home to West Virginia University, Morgantown offers a diverse range of cultural, educational, and recreational opportunities. The city is known for its beautiful scenery, outdoor activities, and friendly atmosphere.
Living in Morgantown provides access to excellent healthcare services, including WVU Medicine, a leading healthcare provider in the region. The city also offers affordable housing, a low cost of living, and a variety of amenities and services to meet the needs of its residents.
Career Path
The Dietetic Assistant position can serve as a stepping stone to other roles within the food service and healthcare industries. With experience and additional training, Dietetic Assistants may advance to positions such as:
- Dietary Cook
- Food Service Supervisor
- Certified Dietary Manager
- Registered Dietitian
WVU Medicine provides opportunities for professional development and career advancement, encouraging employees to pursue their goals and reach their full potential.
Salary & Benefits
The estimated salary range for a Dietetic Assistant at WVU Medicine Golisano Children's Hospital is $27,000 to $36,000 per year. WVU Medicine offers a comprehensive benefits package that includes:
- Comprehensive health insurance (medical, dental, and vision)
- Paid time off (PTO) for vacation, sick leave, and holidays
- Retirement savings plan with employer matching contributions
- Life insurance and disability coverage
- Employee assistance program (EAP) for confidential counseling and support
- Wellness programs and resources to promote healthy lifestyles
- Tuition reimbursement for continuing education and professional development
- Employee discounts on WVU Medicine services and products
- Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- Opportunities for advancement and career growth within WVU Medicine
- A supportive and collaborative work environment
- Access to state-of-the-art facilities and equipment
WVU Medicine Culture
WVU Medicine is committed to providing exceptional care to patients and creating a supportive and inclusive work environment for employees. The organization values teamwork, respect, and a dedication to excellence. WVU Medicine is an equal opportunity employer and is committed to diversity, equity, and inclusion.
How to Apply
To apply for the Dietetic Assistant position at WVU Medicine Golisano Children's Hospital, please click the Apply button located at the top of this page. Complete the application in full and submit all required documents. If you have any questions about the application process, please contact the WVU Medicine Human Resources department.
Frequently Asked Questions (FAQ)
- What are the minimum qualifications for the Dietetic Assistant position?
The minimum qualifications include a valid Food Service Worker Permit (FSWP) from the Monongalia County Health Department (MCHD) or the ability to obtain a temporary and permanent FSWP within the specified timeframes.
- Is a high school diploma required for this position?
A high school diploma or equivalent is preferred but not required.
- What are the main responsibilities of a Dietetic Assistant?
The main responsibilities include preparing work areas, assembling patient trays, operating dishwashing equipment, serving customers, and adhering to sanitation and safety guidelines.
- What skills are important for a Dietetic Assistant to have?
Important skills include food handling, customer service, sanitation procedures, teamwork, and communication.
- What is the typical work environment for a Dietetic Assistant?
The work environment is typically fast-paced and involves working in a kitchen, dish room, or cafeteria setting.
- What opportunities are there for career advancement?
With experience and additional training, Dietetic Assistants may advance to positions such as Dietary Cook, Food Service Supervisor, or Registered Dietitian.
- What benefits does WVU Medicine offer to employees?
WVU Medicine offers a comprehensive benefits package that includes health insurance, paid time off, retirement savings plans, and employee discounts.
- Is training provided for this position?
Yes, WVU Medicine provides training on tray delivery and general department orientation.
- What is the dress code for this position?
The dress code typically involves wearing a uniform and adhering to specific hygiene standards.
- How does WVU Medicine support diversity and inclusion?
WVU Medicine is committed to diversity, equity, and inclusion and provides a supportive and inclusive work environment for all employees.
Locations
- Morgantown, West Virginia, United States
Salary
29,700 - 39,600 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Food Handlingintermediate
- Food Preparationintermediate
- Customer Serviceintermediate
- Sanitation Proceduresintermediate
- Food Safetyintermediate
- Meal Assemblyintermediate
- Dishwashingintermediate
- Utility Tasksintermediate
- Cafeteria Serviceintermediate
- Cold Food Productionintermediate
- Inventory Managementintermediate
- Portion Controlintermediate
- Recipe Followingintermediate
- Equipment Operationintermediate
- Cleaning and Sanitizingintermediate
- Allergen Awarenessintermediate
- Teamworkintermediate
- Communicationintermediate
- Time Managementintermediate
Required Qualifications
- Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting. (experience)
- Alternatively, obtain a MCHD Temporary FSWP no later than the first Wednesday of employment. (experience)
- Obtain a permanent MCHD FSWP within 1 month of the start date (next available class). (experience)
- Must maintain a valid MCHD FSWP throughout employment. (experience)
- If temporary FSWP is held, may not handle exposed food or any food contact surface, equipment, or utensil until fully certified. (experience)
- Willingness to be trained on tray delivery. (experience)
- Ability to complete general department orientation. (experience)
- Ability to work as part of a team. (experience)
- Ability to deliver high-quality food and service to patients and customers. (experience)
- Ability to follow instructions and procedures. (experience)
- Ability to maintain a clean and organized work area. (experience)
- Ability to work in a fast-paced environment. (experience)
- Ability to stand for extended periods of time. (experience)
Responsibilities
- Prepares all work areas for operation according to task assignments.
- Fills buckets with sanitizing solution and maintains sanitizer strength throughout shift, changing as needed.
- Sets up, restocks, cleans, and organizes assigned areas, maintaining a clean and organized appearance.
- Gathers utensils based on correct portions.
- Produces and maintains quality food and beverage products.
- Prepares attractive and appetizing foods utilizing quality ingredients.
- Prepares timely products, fresh throughout service, using batch production methods.
- Utilizes leftovers using the first in, first out method.
- Follows menu cycle and utilizes standardized recipes.
- Correctly portions food according to established guidelines.
- Provides quality services to result in customer/patient satisfaction.
- Greets customers politely, takes orders, and efficiently serves customers.
- Remains focused on the customer and service throughout the encounter.
- Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
- Addresses customer complaints in a polite and professional manner; seeks management assistance when needed.
- Removes trash from service areas promptly.
- Cleans spills promptly and posts appropriate caution signage.
- Merchandises area through clean, uncluttered, attractive, and orderly arrangement of work area.
- Merchandises area through attractive and informative displays and garnishes, including signage, labels, and price stickers in retail areas.
- Ensures that all activities meet sanitation, safety, and quality control guidelines set forth by departmental policies.
- Uses cleaning chemicals properly.
- Documents refrigerator, dish machine, or other equipment temperatures as assigned.
- Alerts facilities and management of malfunctioning equipment.
- Properly operates, cleans, and stores equipment.
- Assists with tray assembly.
- Operates dishwashing equipment.
Benefits
- general: Comprehensive health insurance (medical, dental, and vision)
- general: Paid time off (PTO) for vacation, sick leave, and holidays
- general: Retirement savings plan with employer matching contributions
- general: Life insurance and disability coverage
- general: Employee assistance program (EAP) for confidential counseling and support
- general: Wellness programs and resources to promote healthy lifestyles
- general: Tuition reimbursement for continuing education and professional development
- general: Employee discounts on WVU Medicine services and products
- general: Flexible spending accounts (FSAs) for healthcare and dependent care expenses
- general: Opportunities for advancement and career growth within WVU Medicine
- general: A supportive and collaborative work environment
- general: Access to state-of-the-art facilities and equipment
- general: Employee recognition programs to celebrate achievements
- general: Commitment to diversity, equity, and inclusion
- general: Relocation assistance may be available
- general: Sign-on bonus may be available
Tags & Categories
Answer 10 quick questions to check your fit for Dietetic Assistant Careers at WVU Medicine - Morgantown, West Virginia | Apply Now! @ WVU Medicine.
Related Books and Jobs